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_Madras_, 1865.

JAMES, ROBERT. Treatise on tobacco, tea, coffee and chocolate.

_London_, 1745.

JARDIN, EDeLESTAN.[386] Le cafeier et le cafe, monographie historique, scientifique et commerciale de cette rubiacee. _Paris_, 1895. 413 pp.

JOMAND, J. Du cafe. _Paris_, 1860.

KEABLE, B.B. Coffee from grower to consumer. _London_, 1910. 120 pp.

KOEBEL, ROTHERY AND TWENEY, editors. Enciclopedia de la America del Sur. Coffee in South America, v. II: 14. _London_ and _Buenos Aires._, 1913.

KRAMERS, J.G. Waarnemingen en beschouwingen naar aanleiding van eene reis in de koffie. _Batavia_, 1898. 101 pp.

KRUGER, JOHN G. Gedanken, vom Kaffee, Thee und Taback. 1743.

LABAT, LE P. Traite de la culture du cafe, dans un nouveau voyage aux iles de l'Amerique. _Paris_, 1722.

LALOU. Du cafe: son origine, le temps de sa decouverte et celui ou l'on commence a en faire usage. _Rouen_, 1843.

LAW, W. The history of coffee, including a chapter on chicory.

_London_, 1850.

LE PLE, A. Le cafe: histoire, science, hygiene. _Rouen_, 1877. 38 pp.

LOCK, CHARLES GEORGE WARNFORD. Coffee: its culture and commerce in all countries. _London_, 1888. 264 pp.

LODGE, J.L. Coffee. _Birmingham_, 1894. 14 pp.

MAATSCHAPPIJ tot nut van't algemeen. Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indie. _Amsterdam_, 1860-61. v. II. De koffij.

MACe, C. Du cafe. _Paris_, 1853.

MARCUS, C.J. De coffea. _Leipzig_, 1837.

MARTiNEZ, EMILIANO. Memoria sobre el cafe; su cultivo, beneficio, maquinas en uso, escojida, exijencias de los mercados, y otros conocimientos utiles. 2 ed. _Nueva Orleans_, 1887. 61 pp.

MEYNER. Traite sur le cafe. 1624.

MIEDAN, C. Du cafe. _Paris_, 1862.

MOREIRA, N.J. Breve consideracoes sobre historia e cultura do cafeeiro e consume de seus productes. _Rio de Janeiro_, 1873.

NAIRON, ANTOINE FAUSTUS. De saluberrima potione cahue, seu cafe nuncupata discursus. _Romae_, 1671.

---- A discourse on coffee; its description and vertues. (Tr. from Latin by C.B.) _London_, 1710.

NATUR gemaessige Beschreibung der Coffee, etc. _Hamburg_, 1684.

NIEBUHR, KARSTENS. Description de l'Arabie. _Amsterdam_, 1774.

---- Travels through Arabia performed. _London_, 1792.

NEUBERT, J. Der Kaffee. _Wurzburg_, 1838.

NOVI tractatus de potu caphe; de chinensium the; et de chocolata.

_Genevae_, 1699.

OLDMIXON, JOHN. Het Britannische ryk in Amerika, zynde eene beschryving van de ontdekking, bevolking, inwoonders, het klimaat, den koophandel, en tegenwoordigen staat van alle de Britannische colonien, in dat gedeelte der wereldt. Uit het Engelsch, als mede een omstandig Berecht aangaande de koffy en koffy-plantery uit het Fransch vertaald. _Amsterdam_, 1721. 2v.

PAN AMERICAN UNION. Coffee. _Washington_, D. C. 1901.

PAULLI, S. A treatise on tobacco, tea, coffee and chocolate....

(tr. by Dr. James) _London_, 1746.

PENILLEAU, AUGUSTE. etude sur le cafe, au point de vue historique, physiologique, hygienique et alimentaire. _Paris_, 1864. 90 pp.

PENNETIER, G. Le cafe. _Paris_, 1878.

PETERS, F. De potu caffi. _Giessae Ha.s.sorum_, 1666.

PRINGLE, W. Science and coffee. _Madras_, 1897. 66 pp.

QUeLUS, DE. Histoire naturelle du cacao, et du cafe, etc.

_Amsterdam_, 1720.

RAMSEY (RUMSEY), WALTER. Organum salutis; or experiments on the virtue of coffee and tobacco. _London_, 1657.

RAOUL, eDOUARD FRANcOIS ARMAND. Culture du cafeier, semis, plantations, taille, cueillette, de pulpation, decorticage, expedition, commerce, especes et races. 2 ed. _Paris_, 1897. 251 pp.

REICHENBACH, ANTON BENEDICT. Der Kaffeebaum, seine Verbreitung, Kulturgeschichte und naturliche Beschaffenheit, der Kaffeehandel und die Consumtion des Kaffee's, seine medicinische Anwendung, die Kaffeesurrogate und der Anbau der gangbarsten Sorten. _Berlin_, 1867. 92 pp.

RENDLE, A.B. and W.G. FREEMAN. Encyclopedia Britannica. 11th ed. v.

6: 646.

ROBIN, L. Memoire sur le cafe, sur sa culture, son commerce, ses proprietes physiologiques, therapeutiques et alimentaires.

_Abbeville_, 1864.

ROQUES, JOSEPH. Traite historique de l'origine et de progres du cafe, tant dans l'Europe, de son introduction en France et de l'etabliss.e.m.e.nt de son usage a Paris. _Paris_, 1715.

RUMFORD, Count (BENJAMIN THOMPSON). Of the excellent qualities of coffee, and the art of making it in the highest perfection. Essay XVIII. pp. 155-207.

SPLITZERBER. Drey Tractate von Cafe, The und Chocolate. _Budissin_, 1688.

SPON, J. De l'usage du caphe, du the, et du chocolat. _Paris_, 1671.

TARR, A. De coffea. _Pestini_, 1836. Hungarian text.

THOMPSON, BENJAMIN. (See RUMFORD, Count.)

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All About Coffee Part 166 summary

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