Woman's Institute Library of Cookery - novelonlinefull.com
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FOURTH-OF-JULY LUNCHEONS
No. 1
DECORATIONS--Sweet Peas, Small Flags
Iced Tomato Bouillon Wafers Cold Sliced Ham Swiss Cheese Creamed Potatoes and Peas Strawberry-and-Pineapple Salad Coconut Cream Pie Iced Tea
No. 2
DECORATIONS--Cornflowers and Daisies
Iced Watermelon with Mint Creamed Chicken and Mushrooms on Toast Potato Croquettes Corn on the Cob Sliced Cuc.u.mbers Vanilla Ice Cream Chocolate Sauce Punch
HALLOWE'EN LUNCHEONS
No. 1
DECORATIONS--Pumpkin Jack o' Lantern, Black-Paper Cats and Witches
Tongue Sandwiches Swiss-Cheese Sandwiches Cider Doughnuts Pumpkin Pie Mola.s.ses Taffy
No. 2
DECORATIONS--Tiny Paper Jack o' Lanterns
Pink Bunny Brown-Bread-and-Marmalade Sandwiches Nut Cookies Gingerbread Candies Cider
THANKSGIVING DINNERS
No. 1
DECORATIONS--Basket of Fruit
Oyster c.o.c.ktail Consomme with Peas Celery Wafers Roast Turkey Candied Sweet Potatoes Asparagus with Drawn-b.u.t.ter Sauce Cranberry Frappe Head Lettuce Thousand-Island Dressing Pumpkin Pie Fruit Coffee
No. 2
DECORATIONS--Baby Chrysanthemums
Grapefruit c.o.c.ktail Celery Soup Olives Bread Sticks Roast Chicken Cranberry Jelly Mashed Potatoes Cottage-Cheese b.a.l.l.s Baked Onions Stuffed Dates Mince Pie Coffee
CHRISTMAS DINNERS
No. 1
DECORATIONS--Small Christmas Tree
Oyster Broth Oyster Crackers Small Pickles Olives Chicken Pie Pickled Peaches Baked Sweet Potatoes Creamed Cauliflower Fruit Salad Christmas Pudding Sauce Bonbons Salted Nuts Coffee
No. 2
DECORATIONS--Poinsettias and Holly
Grapefruit with Grape Juice Cream Chicken Bouillon Stuffed Celery Wafers Roast Duck Currant Jelly Mashed Potatoes Baked Squash Spiced Punch Cabbage-and-Green-Pepper Salad Plum Pudding Sauce Mints Almonds Coffee
WEDDING BREAKFASTS
No. 1
DECORATIONS--Seasonal Flowers
Iced Fruit Creamed Chicken on Toast Stuffed Potato Asparagus with b.u.t.ter Sauce Rolls Marmalade b.u.t.ter Ice Cake Coffee
No. 2
DECORATIONS--Seasonal Flowers
Orange and Grapefruit Juice Broiled Sweetbreads Creamed Potatoes Lima-Bean Souffle Hot Biscuits Honey b.u.t.ter Pineapple Fritters Milk Sherbet Cake Coffee
WEDDING LUNCHEONS
No. 1
DECORATIONS--Seasonal Flowers
Oyster c.o.c.ktail Chicken Soup Radishes Olives Broiled Squab Browned Potatoes Fresh String Beans Fruit Salad French Ice Cream Cake Candies Coffee
No. 2
DECORATIONS--Seasonal Flowers
Grapefruit c.o.c.ktail Bouillon Celery Radishes Chicken Croquettes Potato Puff Stuffed Tomatoes Bread-and-b.u.t.ter Sandwiches Hearts of Lettuce Mayonnaise Chocolate Nut Ice Cream Cake Mints Coffee
WEDDING DINNERS
No. 1
DECORATIONS--Seasonal Flowers
Fresh Pineapple Cream-of-Celery Soup Ripe Olives Radishes Broiled Chicken Candied Sweet Potatoes Green Peas in Cream Corn Fritters Whole-Wheat Rolls b.u.t.ter Grapefruit Salad Individual Molds of Ice Cream Cake Mints Coffee
No. 2
