Tobacco; Its History, Varieties, Culture, Manufacture and Commerce Part 35

The tobacco plant seems to have been cultivated in Mexico from time immemorial. Francisco Lopez de Gomara, who was chaplain to Cortez, when he made conquest of Mexico, in 1519, alludes to the plant and the custom of smoking; and Diaz relates that the king Montezuma had his pipe brought with much ceremony by the chief ladies of his court, after he had dined and washed his mouth with scented water. The Spaniards encouraged its cultivation, and to this day it is grown in several of the coast states. Various kinds are cultivated, but chiefly a variety bearing yellow flowers, with a large leaf of fine flavor resembling the Havana. The plant is a favorite with the Mexicans, who prefer it to any other product grown. It is cultivated like most varieties of the tropics, and is hardly inferior to any grown in the West Indies, and is especially adapted for cigars and cigaritos. After the first harvest another, and sometimes a third crop is gathered by allowing one shoot to grow from the parent root, which oftentimes develops to a considerable size. The quality of leaf, however, is inferior; as is the case with all second and third crops grown in this manner.

ST. DOMINGO TOBACCO.

This well-known West India variety is inferior to most kinds grown on the neighboring islands. The plant attains a large size, cures dark, is coa.r.s.e, and of inferior flavor. It is a favorite tobacco in Germany, and thousands of Ceroons are annually shipped to Hamburg. The West India islands produce many varieties of tobacco, which is owing more to the composition of the soil and climate than to the method of cultivation and curing.

The demand for St. Domingo tobacco is limited. It has no established reputation in this country, and on account of the high duties can not compete with our domestic tobaccos.

LATAKIA TOBACCO.

[Ill.u.s.tration: Latakia tobacco, (Syria).]

This variety of the tobacco plant is one of the most celebrated known to commerce. It attains its finest form and flavor in Syria, where it is cultivated to a considerable extent. For smoking it is among the best of the varieties of the East, and is used for the more delicate cut tobaccos and cigars. It grows to the height of three feet--each offshoot bearing flowers, the leaves of which are ovate in form, and are attached to the stalk by a long stem. The flowers are yellow, and number only a few in comparison with most varieties. When growing, the leaves are thick, but after curing are thin and elastic. The stalk is small, as are also the leaves. While growing, the plants emit a strong aromatic odor not like that of Havana tobacco, but stronger and less agreeable.

The plant was introduced into this country by Bayard Taylor, and attains its full size in the Connecticut valley, where it has been tested by many growers. After curing, the leaf is a bright yellow of agreeable flavor, having the odor of ashes of roses. The flavor is similar to Turkish tobacco, but is said to be less delicate.

After harvesting, the plants cure rapidly and on account of their small size rarely sweat. Latakia tobacco, however, is not adapted to the taste of American smokers, most of whom prefer tobacco of home growth to even the finest of Turkish leaf. Latakia tobacco can be raised with less labor than most varieties. Its diminutive size and its unpopularity, however, prevent its general culture in this country.

RUSSIAN TOBACCO.

In no other country in Europe is the tobacco plant attracting as much as attention as in the empire of Russia. The varieties grown in America, Cuba, Turkey, and Persia, have been tried, renewing the seed once in two or three years. The tobacco of Russia is mild, and of inferior flavor, and brings from 40 to 80 kopecks per pood. A very good quality of tobacco is grown in the trans-Caucasian provinces; it also flourishes well in the Southern provinces.

The plants attain good size, but lack that fine flavor when cured that other tobaccos possess. A recent traveler through Russia, describing the tobacco, says:

"Russian tobacco is very mild and rather sweet flavored, though not equal in aroma to the Havana, or posessing that rich ripe taste so much prized in that well known tobacco."

COLOMBIA TOBACCO.

Colombia has long been celebrated for the quality and varieties of its tobacco. Its cultivation has been carried on for more than two hundred and fifty years, and Varinian tobacco had obtained a well established reputation in Europe long before Raleigh's "would-be-colonists"

sailed for Virginia. The princ.i.p.al varieties grown are Colombian, Carmen, Ambalema, Palmyra, and Giron. Most of these tobaccos are used for cigar purposes, especially the latter. The leaf is fine, of good size, and marked with light yellow spots. Tanning says of the tobacco of Colombia:

"The c.u.manacoa, Tobacco de la Cueva, de los Misones, de la Laguna de Valencia cura seca and Caraco, de la Lagunade Valencia cura negro, de Oriluca, de Varinos cura seca, de Casovare, de Baylodores, de Rio Negro en Andull, are equal to the tobacco of the Brazils. The tobacco of the Cueva, in the department of c.u.mana, is said to be grown from the excrements of certain birds deposited by them in a cavity, from which the natives extract it: it is considered the finest tobacco in Colombia. The birds are a species of the owl.

"The natives of Varinos, and in fact of the whole kingdom, chew a substance called chimo, which is made of a jelly, by boiling the Varinos tobacco, and afterwards mixed with an alkali called _hurado_, which is found in a lake near Merida. Both are an _estanco_ of government, and produce a large annual income. The mode of cultivating the above tobacco by the natives is as follows:--They prepare a small bed, sifting the earth very fine, on which they sow the seed, and then cover it with plantain leaves for some days.

As soon as the plants make their appearance, they raise the leaves about two feet, so as to give the plants free air, and to allow them sooner to grow strong. When they become large enough to transplant, they have the land prepared; and as soon as the rainy season sets in, they plant out their young plants, taking great care to protect them from the sun, and to keep them clean as they grow up, as well as to prevent the worms from destroying or eating the leaves. When the leaf is ripe, it gets yellow spots on it; and on bending the leaf it cracks. Then it is fit for pulling off, which is done, and the leaves are neatly packed in handsful, placed in a dry situation, and occasionally shifted from one place to another. When the leaves are well dried they are all packed closely, and well covered, to keep the flavor in.

"The leaf is left in this state for one or two months, and then made up for use. They never top their tobacco, and the leaves never ripen together. The mode adopted by the North American planters is somewhat different; they top their plants when they have eight full leaves, or they keep it suckered; and, by this means, the leaves are large and sappy.

"They cut off the stem at the ground, when ripe, and hang it on laths for one day and a night, with the leaves all hanging down; they then place it in their barns; and, when these are quite full, they smoke it for some days, and let it remain in that way until the stem, as well as the leaf, is quite dry; they then put it in a heap, and cover it up for market. They strip off the leaves, and pack them in hogsheads, and it is received in London."

SUMATRA TOBACCO.

Sumatra tobacco is one of the finest varieties cultivated, and commands in European markets the very highest prices. The plant is a vigorous grower, and produces large, fine leaves of most delicate odor. The leaf is of beautiful appearance, of almost a silky texture, and in color a rich brown. It is extensively used in the manufacture of cigars, and on the continent it frequently realizes as much as 5s.

per pound for this purpose. It sells in London for from 3s. 6d. to 4s.

per pound.

BRAZILIAN TOBACCO.

Brazil tobacco is grown chiefly in the valley of San Diego and San Francisco. The former being on the west side of the Brazilian mountains, and the latter on the east. The San Diego is the finest, and the following a.n.a.lysis of the San Diego of Brazil, and Vuelta de Abajo, will give one an idea of the soil of these famous tobacco lands:--

VUELTA DE ABAJO, CUBA. SAN DIEGO, BRAZIL.

PARTS. PARTS.

Organic matter, 9.60 4.60 Silica, 86.40 90.60 Lime, .40 Alumina, .68 3.00 Oxide of Iron, 1.92 1.20 Loss by Evaporation, 1.40 .20 ------ ------ 100.00 100.00

The tobacco of Brazil is grown in the same manner as in other parts of South America. The planter raises two crops a year; curing for exportation as in Cuba or Venezuela. The plant grows to the height of about six feet, bearing leaves lanceolate in form, about thirty inches long, and from eight to twelve inches wide. The tobacco fields are very irregular. After it is cut it is placed on poles in the field, and afterwards carried to the drying sheds. It is gathered in the dry season in September. After curing, it is removed to the packing house and baled in packages, and then transported on mules to the coast for shipping. A large portion of the crop is shipped to Portugal. It is a dark maroon-colored leaf, and contains a large proportion of the nicotine oil. It is a high-flavored tobacco, and on this account is used for cigars and cutting.

Burton says of the tobacco of Brazil:

"The tobacco of the Rio de Pomba, especially the 'Fumo crespo,' is a dark strong leaf, well fitted for making 'Cavendish' or 'Honey-dew;' the weed flourishes throughout Minos Gerals. The soil will be much improved by compost; and the produce by being treated in Virginia style delicately dried in closed barns with fires."

VENEZUELAN TOBACCO.

[Ill.u.s.tration: Orinoco tobacco, (Venezuela)]

The Orinoco tobacco grows from four to five feet high, bearing large ovate leaves, and is in all respects a fine quality of tobacco. The plant is grown during all seasons of the year. It is used chiefly for cigars, and is shipped to Northern Europe. It is packed in _carrottes_, and then baled. In color it is dark mahogany, and of good body and texture. The leaf is about eighteen inches long, and about ten inches wide. The planters cure by air-drying in sheds, and afterwards it is tied up in hands and baled for export. For their own use, they have adopted the method of the Brazilians, sprinkling the leaf with water containing the juice of the poppy.

The flavor is rich and mellow; a little more oily than Havana leaf. It is used for the manufacture of cigars. Orinoco tobacco makes very fine flavored cigars, burning freely, and leaving a pearl-colored ash; it is considered by the Venezuelans to be much better than any variety grown in South America. In cultivating it the planters use no fertilizers whatever, taking up new land as the old wears out. The crop is gathered first in May, and then in September.

PERSIAN TOBACCO.

[Ill.u.s.tration: Shiraz tobacco, Persia.]

Shiraz tobacco is a native of Persia, and is one of the finest varieties for the pipe to be found in the East. The plant differs from most varieties in the color of the flowers and the form of the leaves.

It is not adapted for cigars as it does not readily ignite, and this variety together with Manilla, are known as non-burning tobaccos.

After curing, the color is a light yellow, the flavor mild and not unlike Latakia and Turkish tobacco. The color of the flowers like those of Guatemala tobacco, is white, but in other respects nearly similar to other kinds.

AMERSFOORT TOBACCO.

This variety of tobacco is cultivated quite extensively in Holland, in the Veluwe (valley of Guelderland). The plant is of good size and averages 1.580 kilos to the hectare. The cultivation is very carefully conducted on the richest soil. The leaf is very fine and is free from large fibres, fitting it for cigars. Large quant.i.ties are also used in the manufacture of snuff. The tobacco plant has been cultivated in Holland since its first introduction, with complete success, producing a variety for snuff unrivaled by any other tobacco grown in Europe.

In color Dutch tobacco is both dark and light; the former being used for snuff and the latter for cigars and cheroots.

ST. OMER TOBACCO.

Tobacco is an important product in France, and affords the government an immense revenue. In the north of France two varieties are cultivated, the Brazilian and the Mexican, but the tobacco is unlike that grown in those countries. Most of the tobacco of France is small and inferior to Havana and Manilla. In the South of France tobacco is cultivated to a considerable extent, but is of inferior quality, lacking the rich flavor of the tobacco of Cuba. The cultivation is permitted only in certain departments, and the cultivators must use only the seed supplied to them by the officers of the _regie_. This is selected with the greatest care, the kind and quant.i.ty depending upon the nature of the land, the soil being carefully a.n.a.lyzed, and cultivation prohibited in soils which do not possess the const.i.tuents necessary for the growth of good tobacco. These a.n.a.lyses also determine the quant.i.ties and sorts of manure required to bring the land into fit condition. Most of the seed used is the produce of seed imported at various times from North America and Cuba.

The cultivation is most carefully watched, and the statistics available concerning it are of the minutest kind. Not only is the area of each field of tobacco accurately measured, but each plant is noted down, and even each leaf on each plant is accounted for. St. Omer is used chiefly for snuff, sometimes used with other kinds and is much esteemed by the French who consider it among the best of tobaccos.