Tobacco; Its History, Varieties, Culture, Manufacture and Commerce Part 33

Robertson, in replying to the a.s.sertion that the tobacco of India contains little if any nicotine, says:

"It appears to me that there must be some mistake as to the tobacco containing little or no nicotine. Very many have tried the tobacco, and p.r.o.nounce it to be good, with, however, the fault of being exceedingly strong. Now, the strength of tobacco comes from its nicotine, and if the specimens I sent contain no nicotine, whence the strength? I believe that nothing destroys tobacco so much as moistening it. How, then, are acetic acid and chloride of soda to be used in the curing? If the process of desiccation had been carried on too quickly, the tobacco would have been of either a green or greenish-yellow color. If too slowly, it would have been black, like much of the country tobacco. I perceive that the amount of nicotine in a great measure depends on the extent to which the leaf is allowed to ripen.

The riper the leaf the more the nicotine. The amount of nicotine does not appear to depend on the amount of curing.

The soil the tobacco was grown in is a hardish red moorum soil, containing much iron; probably that may account for the red coloring matter being so much developed. I intend to have some of each description of the tobacco leaf a.n.a.lyzed, and also intend to submit the soil in which it was grown to the same process. I have had some of the cigars packed up for some months to test how far they are proof against insects. None have been attacked by insects. Some Manilla cigars, some Trichinopoly cheroots, all packed up at the same time, have, however, been entirely destroyed by insects.

"It is clear from the reports that both in Guzerat and Khandesh, Havana and Shiraz tobacco will flourish, and that they may be introduced without difficulty. The ryots, it is said, preferred the new kinds to their own, and desire their introduction, the foreign varieties commanding a higher price in the market. The chief drawback is the want of knowledge and appliances for the proper curing of the leaf.

This, indeed, is the great drawback throughout India. In the district of Kaira the seed is always sown in nursery beds in the month of July, and transplanting commences about the end of August, the operation continuing for about two months.

The tobacco planted on the dry soil called 'koormit' ripens and is fit for cutting in January and February; that which is grown on irrigated land during March and April. In Canara, tobacco is generally grown in elevated situations.

The seed is sown in August, and the seedlings are transplanted in November, the crop arriving at maturity in three or four months. North Canara derives its supply chiefly from Mysore, the leaf produced in that province being said to be less liable to affect the head than that of the Canara plant."

The Turk and his family love to cultivate tobacco as well as to smoke it; and give it their attention from seed-sowing until it is sold to the merchant. The Turk is very particular in cultivating it, as on its color depends in a great measure its value. He commences work on his plant-bed in March, sowing the seed about the same time as the Virginia planters. After the leaves are gathered the same scrupulous care is taken with them; especially in drying and baling, that the leaf may be in just the right condition to ferment properly, and be ready to be a.s.sorted by the "tobacco pickers." The Turk presses his whole family into the cultivation of the plants. The children are engaged in weeding while he waters the beds or prepares the tobacco field for the planting of the tobacco. In pruning and picking the leaves he removes only those that are small--the removal of which will still further advance the growth of the plants, and is careful to gather only those leaves that are turning yellow, giving evidence of their maturity. Says one in regard to the cultivation of tobacco in Turkey:

[Ill.u.s.tration: Turkish tobacco going to market.]

"The Turk and his family, it will seem, have now been occupied upon their tobacco crop for nearly a whole year.

The leaf is just becoming a bright light yellow when it falls into the hands of the merchant, and it is during this period that the process of fermentation or heating generally occurs, before which the tobacco can not be shipped. The bales having been placed in the merchant's store, are left end up until a fermentation or baking has taken place, the ends being reversed every three or four days. In the course of a few weeks a bale is reduced to about two-thirds of its original size. It is then placed upon its sides to cool.

When it is discovered to be cold it is broken open by the native tobacco-pickers, and every leaf sorted and cla.s.sified. The patience with which this operation is carried out is truly astonishing. There is a good deal of difference in their rate of work. One man may pick only fifty pounds weight a day, while another does twice that quant.i.ty. It is necessary to watch them closely, or they will put a dirty brown leaf with a pale yellow. They neither know nor care about the losses that may be incurred by the merchant, whose samples may be thus spoiled. A bale of leaf purchased at five piastres per _oque_, when dissected by the Greek for various markets will be found to contain varieties ranging in price from 5 to 60 piastres; of these some are dispatched to Odessa, some to Smyrna, others to Constantinople, Alexandria, and England--the mixed and common qualities generally to the latter country, the price there obtained being the least remunerative to the Greek shippers. The bales are brought from the interior to the shipping ports upon mules, each animal carrying two bales; and it is a pretty sight to witness, say 150 mules at a time, crossing mountains and rugged paths with their burdens, followed by perhaps fifty camels laden with cotton, marching to the merry tinkle of the bells on their necks.

When the tobacco reaches the shipping port the troubles of the exporter are intensified. The bales are first taken to the Custom House, and there weighed. The weights thus arrived at are compared with the quant.i.ty received from the interior, and if there be any material difference the shipper has to account for it. If any has been sold for consumption in Turkey, duty has to be paid upon the amount; and in order that no part of his shipment may be used in the country, he has to sign a bond that the tobacco shall not be landed in any other port of Turkey. On the arrival of the tobacco in England, the landing certificates are forwarded to Turkey. It is in this way that the trade is retained in the hands of a few Greeks, who naturally put every obstacle in the way of the foreigner, whose sole remedy is at last found to be the payment of the universal 'backshish,' to the comptroller of customs."

The merchant who buys the tobacco of the planter at a low price, and thereby takes the profit from him of cultivating it, is preyed upon in the same manner by the Greek buyers who have the sole monopoly of the trade. Like Shiraz tobacco, that of Turkey has to be handled frequently and pa.s.s through several stages of curing before it is ready to be manufactured. In this respect it is unlike most of the tobaccos of America, but its treatment is not unlike that of the varieties of the East.

[Ill.u.s.tration: j.a.pan tobacco field.]

The tobacco plant is cultivated with great success in many of the provinces of j.a.pan, and is exported in large quant.i.ties to Europe. The leaf is excellent, and is in request by many buyers of Eastern tobaccos. Robertson gives the following interesting account of the j.a.pan tobacco fields:--

"According to a native account, tobacco was introduced into j.a.pan in the year 1605, and was first planted at Nagasaki in Hizen. It is now very generally grown throughout the country. In the province of Awa, where a great deal of tobacco is grown, the seed is sown in early spring in fields well exposed to the sun and duly prepared for its reception.

Well sifted stable manure is strewn over the field, and the seedlings appear after the lapse of about twenty days. The old manure is then swept away, and liquid manure applied from time to time. If the plants are too dense they are thinned out. The larger plants are now planted out into fields well prepared for the purpose in rows, with about eight inches s.p.a.ce between each plant, the furrows between each row being about two feet wide. They are again well sprinkled with liquid manure, also with the lees of oil at intervals of about seven days. A covering of wheat or millet bran is now laid over the furrows. The bitter taste of the leaf is in a measure an effectual safeguard against the ravages of insects, but the leaves are nevertheless carefully tended to prevent damage from such cause. If the reproduction from seed is not desired the flowers should be cut off and the stem pruned down, otherwise the leaves will lose in scent and flavor. In Osumi exceptional attention is paid to the cultivation of the tobacco plant. The lees of oil, if liberally used, and stable manure spa.r.s.ely applied, have great effect on the plant, producing a small leaf with an excellent flavor; while, if the opposite course is followed, the leaves grow to an immense size, but are inferior in taste.

[Ill.u.s.tration: Transplanting.]

"When the flowers are in full bloom the 'sand' leaves are picked. After the lapse of twelve or fourteen days the leaves are gathered by twos. Any leaves that may remain are afterwards broken off along with the stalk. Any sand adhering to the leaves is removed with a brush; the stems having been cut off, the leaves are rolled round, firmly pressed down with a thin board, and cut exactly in the centre. The two halves are then placed one on the top of the other in such manner that the edges exactly correspond, and being in this position firmly compressed between two boards, they are cut into fine strips, the degree of fineness depending on the skill of the cutter. A machine made of hard wood, but with the vital parts of iron, is used by some persons for this purpose. The machine was devised about sixty years ago by a skillful Yeddo mechanic, the idea being taken from those used in Osaka and Kiyoto for cutting thread used for weaving into silk embroidery. Since then numerous improvements have been made in it, and it is now extremely well adapted for the economization of labor. Another machine was invented about eight years since, also by a Yeddo mechanic. It is smaller than the first mentioned, but being very easily worked is much in use. Tobacco is sometimes cut in the following crude manner:--The leaves are piled one on top of the other, tightly compressed into the consistency of a board, and then cut into shavings by a carpenter's plane.

This is, however, about the worst method, and even the best tobacco, if treated in such fashion, loses its flavor and valuable qualities."

[Ill.u.s.tration: Chinese tobacco field.]

In China[67] tobacco is cultivated in the western part of the empire, and grows almost as large as most American varieties. Chinese tobacco is usually light in color, of a thin, silky texture, and mixed with Turkey tobacco, is a considerable feature in the export trade of that country. The Chinese cultivate the plant like the j.a.panese, and give it as much care and attention as they do the tea plant. The leaves are gathered when ripe, and are dried and well-a.s.sorted before baling. The Chinese planter often raises large fields of the plants, and employs many hands to tend and cultivate them. We give a cut of a tobacco field and the planter looking at the field and noting the progress of the laborers.

[Footnote 67: I saw also great plantations of tobacco, which they call tharr, and which yield very considerable profit, as it is universally used in smoking, by persons of all ranks, of both s.e.xes in China; and, besides great quant.i.ties are sent to the Mongolls, who prefer the Chinese manner of preparing it before any other. They make it into a gross powder, like saw-dust, which they keep in a small bag, and fill their little bra.s.s pipes out of it, without touching the tobacco with their fingers.--_Bell's Travels in Asia_, 1716, 1719, 1722.]

[Ill.u.s.tration: Tobacco field in Persia.]

In Persia tobacco is cultivated near Shiraz, which gives name to the variety. The soil is very fertile and richly cultivated. Not only does the tobacco plant flourish finely, but all kinds of vegetables grow to perfection. The Persians cultivate the plant princ.i.p.ally for their own use. It is a fine smoking tobacco, and when cured properly is said to be equal to Latakia. Their mode of curing is unlike that adopted by any other cultivators of the weed but is very successful, and is no doubt the proper method of preparing the leaves for use. Their mode of pressing in large cakes is unlike that of any other growers--but doubtless adds to the aromatic quality of the leaf which makes it so popular in the East.

The tobacco field is trenched so as to retain water, while the plants are set on the ridges where they flourish and mature until the buds and flowers are broken off. The harvest occurs in the autumn, when the singular process of curing begins.

Abbott says of the culture and commerce of tobacco in Persia:

"Jehrum, South Persia, is the princ.i.p.al mart for tobacco, which is brought here from all the surrounding districts, and disposed of to traders, who distribute it over the country far and near. These traders are numerous, and many established here are wealthy; they usually transact their business in their private houses, without resorting to the caravansaries of which there are six in the place. There are many grades and qualities of Shiraz tobacco but that produced at Tuffres (according to Forster), a town about one hundred miles to the south-west of Turshish, is esteemed the best in Persia.

"Of the many varieties of the tobacco plant grown in the East, that known as Manilla is among the most famous and the most extensively cultivated. It is grown in several of the Philippine islands, particularly in Luzon and the southern group, known as the Visayos. The Philippines are a large group of islands in the North Pacific Ocean, discovered by Magellan in 1521; they were afterwards taken posession of by the Spaniards, in the reign of Philip II., from whom they take their name.

"The islands are said to be eleven hundred in number, but some hundreds of them are very small, and all are nominally subject to the Spanish government at Manilla. The Philippines produce a great variety of tropical products such as rice, coffee, sugar, indigo, tobacco, cotton, cacao, abaca, or vegetable silk, pepper, gums, cocoa-nuts, dye-woods, timber of all descriptions for furniture and the buildings, rattans of various kinds, and all the agreeable fruits of the tropics. On the sh.o.r.es are found nacre, or mother of pearl, magnificent pearls, bird's-nests, sh.e.l.ls of every description, an incredible quant.i.ty of excellent fish, and the _trepang_, or _balate_, a sea-worm, or animal substance, found on the sh.o.r.es of the Philippine Islands, resembling a large pudding. The Chinese esteem it as a great delicacy and mix it with fowl and vegetables. The inhabitants practise various kinds of industry; they weave matting of extraordinary fineness and of the brightest colors, straw hats, cigar cases and brackets; they manufacture cloth and tissues of every sort from cotton, silk, and abaca; they, from filaments taken from the leaves of the _etuana_, make cambric of a texture much finer than that of France; and they also manufacture coa.r.s.e strong cloth for sails, and ropes and cables of all dimensions; they tan and dress leather and skins to perfection; they manufacture coa.r.s.e earthen ware, and forge and polish arms of various kinds; they build ships of heavy tonnage, and also light and neat boats; and at Manilla they frame and finish-off beautiful carriages; they are also very clever workers in gold, silver, and copper; and the Indian women are specially expert in needlework, and in all kinds of embroidery.

"The island of Luzon is the largest of the Philippines, and extends from north to south for the length of about six degrees. It is divided throughout its whole extent by a chain of mountains, which in general owe their formation to volcanic eruptions. In the provinces of Laguna and Batangas there is the high mountain called Maijai, one of the loftiest in Luzon, which is beyond doubt an ancient crater; on the summit a little lake is found, the depth of which cannot be measured. At some period the lava that then flowed from the summit towards the base, in the neighborhood of the town of Nacarlan, covered up immense cavities, which are now recognizable by the sonorous noise of the ground for a great extent; and sometimes it happens that, in consequence of an inundation or an earthquake, this volcanic crust is in some places broken, and exposes to the view enormous caverns, which the Indians call 'the mouths of h.e.l.l.' In the district about the town of San Pablo, which is situated on the mountain, are found great numbers of little circular lakes and immense heaps of rotten stones, basalt, and different descriptions of lava, which show that all these lakes are nothing else than the craters of old volcanoes. Altogether the soil to the southward, in the province of Albai, is completely volcanic, and the frequent eruptions of the volcano bearing that name may, as the natives say, be attributed to the same cause as the earthquakes so often felt in the island of Luzon. Over almost the whole of these mountains, where fire has played so conspicuous a part, there is a great depth of vegetable earth, and they are covered with a most splendid vegetation. Their declivities nourish immense forests and fine pastures in which grow gigantic trees--palm trees, rattans, and lianas of a thousand kinds, or gramineous plants of various sorts, particularly the wild sugar cane, which rises to the height of from nine to twelve feet from the ground; in their interior are rich mines of copper, gold, iron, and coal.

[Ill.u.s.tration: Growing tobacco on the Philippine islands.]

"There are two distinct and strongly marked seasons in the island of Luzon, namely, the rainy or the wintry season, and the dry or summer season. For six months of the year--that is from June to December--the wind blows from the south-west to the north-east, and then the declivities of the mountains and all the western side of the island are in the season of the rains; in the six other months, the wind changes, and blows from the north-east to the south-west, when all the eastern parts of the island have the season of winter.

During the rainy season, the incessant fall of rain on the mountains causes the rivers, both large and small, to overflow and to become torrents, that rush down upon the plains, covering them with water, and depositing the broken earth and slime which they have gathered in their course. In the dry season, water is supplied for irrigation from reservoirs, which are carefully filled during the rains.

From these causes it follows that without any manuring, and with scarcely any improvement from human industry, the soil of the Philippines is as fertile as any in the world; so that, without great labor, the cultivator has most abundant harvests."

The above description of the Philippines by Gironiere gives a faithful account of the vast resources of the islands. Of the products cultivated rice and tobacco are the most important. The finest tobacco plantations are situated in the northern parts of the island of Luzon, and furnish the finest quality of Manilla tobacco. That grown in the Visayos is of an inferior quality, and is sold to merchants holding a permit to purchase at the shipping ports and transport to Manilla for sale to the government. In the island of Luzon, the greatest quant.i.ty of tobacco is cultivated in the provinces of Nueva Ecija and Cagavan.

[Ill.u.s.tration: Tobacco plow.]

Tomlinson in an account of the tobacco of the Philippines says: "Manilla leaf comes from the three princ.i.p.al districts of the island of Luzon--Visayos, Ygarotes and Cagayan." The mode of cultivation does not differ in any great respect from that followed in other parts of the world. Great seed beds are made on the plantations where the plants are grown until ready to transplant in the tobacco ground.

Unlike most land adapted for tobacco, large crops are grown without the aid of any fertilizer whatever. In cultivating the plants, buffaloes are used, yoked one after the other, going between the rows several times, and at the last ploughing leaving a trench in the middle of the rows, for letting off the water. The Indian plow used in cultivating is exceedingly simple: it is composed of four pieces of wood which the most unhandy ploughman can put together, with the mould board and share, which are of cast iron. The lightness and simplicity of this plough render it easy to be used in every kind of cultivation, where the plantations are divided into rows, such as those of tobacco, maize and sugar cane. It is used with great advantage, not only for cutting down weeds, but also for giving to each row a ploughing, which is serviceable to the plantation, and which is less costly and quicker than simple weeding with the mattock.

When the leaves are ripe they are stripped from the stalks and separated into three cla.s.ses, according to their size, and afterwards made into bunches of fifty or a hundred, by pa.s.sing through them, near the foot, a little bamboo cane, as if it was a skewer, by which the bunches are afterwards hung up to dry in vast sheds, into which the sun's rays cannot enter, but in which the air circulates freely; they are left to hang there until they become quite dry, and for this, a greater or less time is required, according to the state of the weather. When the drying is effected the leaves are placed according to their quality, in bales of twenty-five pounds, and in that state they are handed over to the administration of the monopoly. Gironiere in describing the mode of culture on the tobacco plantations says:

"During the first two months after the transplanting it is indispensably necessary to give four ploughings to the ground between the rows of the plants, and every fifteen days to handpick, or even better, to root out with the mattock, all the weeds which cannot be touched by the plough. These four ploughings ought to be done in such a manner as to leave alternately a furrow in the middle of each line, and on the sides, and consequently, at the last ploughing, the earth covers the plants up to their first leaves, leaving a trench for carrying off all water that may acc.u.mulate during the heavy rains. As soon as each plant has gained a proper height, its head is lopped off to force the sap to turn into the leaves, and, in a few weeks afterwards, it is fit for being gathered."

The tobacco fields or plantations are very large, and together with the vast sheds for curing, the fields present a beautiful appearance; the long straight rows with their dark green leaves adding not a little to the beauty and variety of the landscape. The great growers of the plant are very careful in cultivating the fields and give the tobacco frequent hoeings, until ready to be gathered and taken to the sheds. The planters are obliged to take the utmost pains, as the product is obliged to be given up to the monopolizing government which is the sole purchaser, and which, in its great establishment at Binondoc, employs continually from 15,000 to 20,000 workmen and workwomen in manufacturing cigars for the consumption of the country and for exportation.

[Ill.u.s.tration: Spanish planters.]

Manilla tobacco is much esteemed in the islands both by the Spaniards and the Chinese. The custom of smoking is universal among all cla.s.ses and at all times. In the house, on the road and street, the aroma of a fragrant Manilla is ever borne on the breeze. The Spaniards are the princ.i.p.al owners of the tobacco fields, and, like their brother planters on the island of Cuba, are fond of the weed and its more potent companion. After a luxurious breakfast the planter elevates his feet for a quiet smoke, and lights either a cigar or cheroot, filling the room with smoke and with the most fragrant perfume.

Of all the various products cultivated, but few vie with the tobacco plant in beauty of form and general appearance. By its great variety of colors in leaves and flowers, it offers a striking contrast with the more sombre hues of most other plants. When left to grow until the plants have reached full size, the tobacco field has the appearance of a vast flower garden, the tiny blossoms exhaling their fragrance and the entire plant emitting odors as rare and as delicate as the most fragrant exotic. In the tropics the finest tobacco plantations are found, as nature is more lavish, not only in the richness of the soil, but in the variety of the vegetable products.

Here the tobacco plant attains its finest form and most delicately flavored leaves. The hues of the flowers are brighter and their fragrance sweeter. In the tropics the tobacco field may be scented from afar, as its odors are wafted on the breeze. In its native home it flourishes and matures as readily as the more common kinds of vegetation, while it affords the planter a larger revenue than many of the more useful of nature's products.

CHAPTER XI.

VARIETIES.

The tobacco plant almost vies with the palm in the number of varieties; botanists having enumerated as many as forty, which by no means includes the entire number now being cultivated. The plant shows also a great variety of forms, leaves, color of flowers, and texture.

Each kind has some peculiar feature or quality not found in another; thus, one variety will have large leaves, while another will have small ones; one kind leaves flowers of a pink or yellow color, another white; one variety will produce a leaf black or brown, another yellow or dark red. The following list includes nearly all of the princ.i.p.al varieties now cultivated:--Connecticut seed leaf (broad and narrow leaf), New York seed leaf, Pennsylvania (Duck Island), Virginia and Maryland (Pryor and Frederick, James River, etc.), North Carolina (Yellow Orinoco, and Gooch or Pride of Granville, etc.), Ohio Seed leaf (broad leaf), Ohio leaf (Thick Set, Pear Tree, Burley, and White), Texas, Louisiana (Perique), Florida, Kentucky, Missouri, Wisconsin, Havana, Yara, Mexican, St. Domingo, Columbia (Columbian, Giron, Esmelraldia, Palmyra, Ambolima), Rio Grande, Brazil, Orinoco, Paraguay, Porto Rico, Arracan, Greek, Java, Sumatra, j.a.pan, Hungarian, China, Manilla, Algerian, Turkey, Holland (Amersfoort), Syrian (Latakia), French (St. Omer), Russian, and Circa.s.sian. Many of these varieties are well known to commerce, and others are hardly known outside the limit of their cultivation.

All of these varieties may be divided into three cla.s.ses,[68] viz.: cigar, snuff, and cut-leaf tobacco. The first cla.s.s, cigar leaf, includes all those varieties of tobacco that are used in the manufacture of cigars, and embraces the finest quality of tobacco grown, including Connecticut seed leaf, Havana, Yara, Manilla, Giron, Paraguayan, Mexican, Brazilian, Sumatra, etc. The second cla.s.s embraces all of the varieties used in the manufacture of snuff, such as Virginia, Holland (Amersfoort), Brazilian, French (St. Omer), etc.

The third cla.s.s includes all of those tobaccos used for smoking and chewing purposes, such as Virginia, Kentucky, Missouri, Ohio, Maryland, Latakia, Perique, Turkish, and others.

[Footnote 68: Probably most writers would divide tobacco into but two cla.s.ses, including tobacco used for the manufacture of snuff with cut tobacco.]

South American tobaccos are almost exclusively used for the manufacture of cigars. Although of various qualities, they possess the distinctive flavor which characterizes all tobacco used for this purpose. This is generally the case with most of the tobacco grown in the tropics--it seems to be especially adapted for the manufacture of cigars, rather than for cutting purposes. European tobaccos are milder in flavor, and are used extensively in the manufacture of snuff; while the tobacco of the East is well adapted for the pipe.