The Veterinarian Part 34

Do not drench an animal when you can administer the necessary medicine in any other way. Drench only when absolutely necessary. A horse, in contrast with all other domestic animals, cannot breathe through its mouth. Therefore, in treating horses, drenching is especially dangerous.

While drenching any animal, strangulation, pneumonia, bronchitis, etc., are liable to be caused by some of the drenching liquid escaping from the mouth into the lungs. This is a frequent occurrence in which the drenching proves to be the immediate cause of the animal's death, as in case of strangulation, or the originating cause when drenched animals later succ.u.mb to pneumonia, bronchitis, etc.

MEDICINE IN CAPSULES

In many of the treatments prescribed in the preceding pages, the use of gelatine capsules has been advised in preference to giving the medicine in any other form.

Capsules, made of gelatine, do not lie in the animal's stomach, as commonly supposed, but dissolve readily; the gelatine itself being beneficial in many cases, especially if the bowels or stomach be irritated. The animal receives the intended dose fully. It avoids any unpleasant taste. With capsule gun, or by hand, medicine in capsules is more easily and quickly given than to attempt to hold animal's head up, as is necessary when administering liquid drenches, the danger of which has been explained.

PREVENTION OF CONTAGIOUS DISEASES

Newly purchased animals or poultry should be segregated for from ten days to two weeks to give opportunity for any infectious diseases with which they may be afflicted, or have been exposed to, to fully develop.

This precaution will often save the buyer from loss.

Avoid exhibiting in fairs, shows, etc., where the health of your animals might be jeopardized, especially through the presence of contagiously affected animals. If you cannot be sure proper precautions are to be taken, better forego your pride and possible prize ribbons.

HEREDITARY TENDENCIES

When breeding, it is of utmost importance to select a good female as well as male, for the least faulty conformation in either will in all probability be transferred to the offspring, viz.: an animal with a crooked hind leg is subject to bone spavin, curbs, bog spavin, thoroughpin, ring bone, etc., and is liable to transmit any of these diseases, especially if exposed to slight exertion. A tubercular cow will invariably give birth to a tubercular calf, or at any rate the calf will contract tuberculosis from the milk.

EVOLUTION OF STOCK

During the transformation which our country has undergone, and is undergoing, no one industry has experienced such marked changes as the production and raising of livestock.

At the earliest time of which we have any record, and even up to within comparatively recent years, large herds of horses and cattle ranged over our plains in a wild state. At first no attempts were made to capture or round up these herds, and later but one or two attempts per year, when the young were branded and grown animals shipped, if possible, or driven to available markets.

As the country became more thickly settled and populated these larger herds were broken up, the ranges becoming divided and fenced. With this segregation, attention to breeding and care of animals began to be practiced, gradually causing the animal's evolution from the wild to the domesticated state.

As this process of evolution progressed the animal became farther and farther removed from its natural condition of living, becoming more dependent on man for food and shelter, and with this change the animal's former vitality and power to resist disease decreased markedly.

With the advancement of agriculture, and their resultant prosperity, the farmers and settlers improved their stock by importing blooded or registered males and females, particularly the former, until today our country is second to none in the number of good conformated draft and speed horses; beef and dairy cattle; quick-maturing hogs; large wool and mutton-producing sheep, etc. Poultry has likewise been improved for both egg-laying and meat-producing qualities. The poultry industry is yet in its infancy, and offers large inducements to the practical raiser. Our importation of eggs is enormous.

The average stock raiser and poultryman has just begun to realize the value of proper care and treatment of his stock, and how much unnecessary loss can be prevented by the expenditure of a little time and even less money if given at the proper time.

Animals and poultry are subject, just as humans, to many diseases but, unfortunately, when they become ill are dependent on man to recognize the symptoms of disease and diagnose. Therefore, it behooves all owners of stock to know and practice the fundamental necessities of their animals' health, not only for the welfare of themselves, but also as an act of humanity to dumb animals.