The Shellback's Progress Part 12

The two friends walked down the princ.i.p.al street together, and had it not been the prevailing opinion that sailors of that time did not meditate either coherently or incoherently, they might by their manner have been thought to be in deep soliloquy, whereas their silence was merely momentary. Any one hard by could have heard a spontaneous "Well, by George, we are in luck! What an experience!" And then in a sharp, jerky utterance: "Why, there's Jack Rush ahead of us. Won't he get a surprise when we tell him where we have been and how it all came about?"

When they came up to Mr Rush he was found to be more than half-seas-over, and commenced grinding out odds and ends of profanity about the shabby trick that had been played on the port watch on the occasion when the captain's grog was purloined and some people had to be sent to bed.

"Shut up about that," responded the conscience-p.r.i.c.ked James, in a sudden gust of rage.

"All very well for you to say 'shut up,' but why the syntax didn't you save some of the stuff for our watch: that's what I want to know?" said the injured mariner, with an intoxicated air of Christian virtue.

Jimmy's friend, antic.i.p.ating trouble, came to the rescue by judiciously calling his attention from his grievance and asking where their shipmates were, as he wanted to stand drinks and relate to him and them the singular experience and good fortune of Jimmy and himself.

Whereupon Mr Rush became effusively obliging, and guaranteed to have them in the midst of their friends in a few minutes. No further reference was made to the escapade that was remembered with such aversion, and they were soon reunited to the whole of their comrades, who received them with the joy of reclaimed brethren. They had entered upon the initial stages of a vigorous spree, and were cheerfully ready to listen to Jimmy's romantic story. They were not even envious of him, but they did resolve amid a chorus of merriment to emulate him in the art of sampling ladies' dresses, and in the exuberance of uncontrolled mischief some of them went forthwith on the expedition. Needless to say the experiment was not an unqualified success. They found that their rude pleasures were neither understood nor appreciated by the ladies of Bristol, and I have reason to know that some of the more enterprising came to sudden grief.

These freaks of sailor life are recorded, not with a view of holding him up as a drunken, ill-behaved, lawless creature, but merely as incidents that seemed necessary adjuncts of his calling, and for the purpose of showing the mischief that may be caused by supplying him with drink or putting temptation in his way. For even in these days he is deplorably susceptible to influences that are injurious to him. He is very weak, very reckless, and also very human; but I am inclined to demur at the notion that in the good old times he was pre-eminently so.

There is one characteristic of the whole cla.s.s that should never be overlooked, and that is their devotion to one another.

VIII

GRUB

In the extreme end of the forecastle, above what is called the forehook, was a locker to keep the beef, duff (pudding) and sugar kids, bread barge and other small stores, such as tea, sugar, coffee, etc. If these were not carefully covered over, and there was any rain, or if sea-water came aboard, they soon were destroyed, and the apprentice whose work it was to look after them was held to blame by the men who meted out punishment to him in one way or another, but they themselves suffered the penalty of his fault, for they were reduced to short rations until the following week's allowance was distributed. It was customary for the captain to weigh or serve out the stores, and many a mean trick was adopted at the expense of the poor sailor by the use of false scales, weights, or measures. I have seen instances of this most wretched and meanest of all thieving more than once. One incompetent conniver at inexpiable wrong thought by cheating his men out of a portion of their meagre allowance he would make the insufficiency of stores put aboard by the owner spin out till the voyage ended. The water was served out just as exactingly as anything else, and as soon as the day's allowance was handed over to each man, the bung was put in the cask with canvas nailed over it, and the dipper, which is a long, narrow copper or tin pot, with a lanyard attached to it, was bent on to the signal halyards and run up to the masthead, so that no one could sneak any more water than their whack during the close time. In spite of gross imposition, which, if committed amongst any other cla.s.s of workmen would have provoked the spirit of murder, these jovial, light-hearted fellows were always ready if it was fine weather to spend the dog watches in providing amus.e.m.e.nt for each other, and at the close of each entertainment they never overlooked what was inherently believed the patriotic duty of combining a display of loyalty to their sovereign with a proportionate degree of disloyalty to the captain and owner who were responsible for supplying them with food that even a Russian serf might have felt justified in complaining about. So a doggerel verse was composed and sung fervently to a modified form of the National Anthem by way of intimating their grievance forcefully to the notice of their commander. Relevancy did not come within the compa.s.s of their thoughts; what they desired was to sing something that would strike home, so the anthem was chosen as the most fitting benediction of all. Here are the words:

G.o.d save our gracious Queen!

Long may she reign over us!

Pea-soup and pork amongst all hands of us, Not enough for one of us, G.o.d save our Queen!

After this had been repeated several times over, it usually happened that one of the songsters who claimed to be gifted with more perspicuity than his comrades would remind them that he had seen the old squirrel wriggle under the lash of the song. And so their wretched days of starvation were often made shorter by a more or less harmless attack on the poor skipper, who might only be the instrument of a parsimonious managing owner. But that was not the only method adopted of showing their dissatisfaction. The seaman who had the most flippant tongue and legal mind was chosen (or, as frequently happened, he selected himself) to introduce a deputation of the whole forecastle. I always look back on these episodes as amongst the most comical of my sailor life. The spokesman would pick up the unpopular food, and with the air of an oriental dignitary march at the head of his shipmates right up to the captain, plant the wooden kid down on the deck at his feet, and ask if that "was the sort of grub for men to do a hard day's work on; besides, it was beef or pork, not bones or fat pork we signed for." If the captain happened to be a conceited, combative person, he would at once reply that he fed them according to what he thought they were worth. Then there were heated altercations, which sometimes ended in blood being spilt, or some of the crew being put in irons and logged for having instigated rebellion on the high seas. "I'll teach you to impeach my authority," the stupid, arbitrary tyrant would say; "you shall be fed on the smell of an oil-rag in future, and have your wages forfeited at the end of the voyage into the bargain." Alas, this wicked threat was too often carried into effect so far as the forfeiture of wages and ill-treatment were concerned. Whereas the diplomatic, sensible master would deal with a case of this kind in a way that was calculated to soften Jack into a condition that resembled penitence, and make him feel as though he were a pig for having complained in this direct way at all. I know there are cases that cannot be dealt with at sea in any other than a despotic fashion, and although there is no necessity to show weakness, there is as a rule a better chance of governing men by kindness than by adopting a harsh, unyielding att.i.tude towards them, as though they were Mohammedan dogs.

A vessel short of provisions is seldom heard of in these days of steam and up-to-date precautions, but a generation ago it was a common occurrence. Landspeople used to speak of it as one of the ordinary risks of a sailor's profession that the general public had no particular interest in, excepting that it added somewhat to seafaring romance. I have often wished that those whom I have heard speaking in a casual, airy fashion of this phase of sea-life could have the faculty of imagination put into them so that they might realize what really happened to those who had to experience the manifold sufferings and privations of being short of water and provisions in mid-ocean where there was little chance of seeing a sail for days, and when perchance a vessel was seen, the weather might be so boisterous that communication could not be effected, or _they_ might even be short of provisions.

In order to minimize the suffering of hunger and thirst, sailors sometimes buckled their stomachs in with a belt, and those who had not a belt did so with cord. Hunger is a terrible sensation anywhere, but it is doubly intensified at sea when there is no hope of it being appeased, and the whole surroundings become impregnated with a sense of coming doom. Those who have never known the pangs of prolonged hunger may have some idea of it conveyed to them by trying to imagine that some wild animal is tearing at their internals. That is an accurate description of it, and I should like to know what other thing is calculated to create madness sooner. Sailors of that generation never made a noise about their troubles once they got ash.o.r.e and left them astern, and so the possibilities of recurrence were left open. One feels inclined bitterly to a.s.sail the owners, their captains and the general public, for having allowed such things to happen, but in common fairness we must put some of the responsibility on the seamen themselves for playing into the hands of a gang of unmitigated blood-suckers who, in some cases, purchased silence by paying compensation for the time the men were short of grub; but never more than the bare cost of the food for the time they were short of it was allowed. In the majority of cases payment was evaded altogether. I have been amongst this sort of thing on several occasions, and feel some difficulty in writing with calmness when I reflect on all the unnecessary hardships and sufferings that were caused by sheer wanton greed. On four different voyages I learnt how terrible it was to be short of provisions and water, and in three out of the four this was preventable. The first case was excusable owing to the long continuance of easterly gales in the chops of the English Channel. Some vessels managed to reach Scilly or Falmouth, but many failed to do so, and we were amongst the many. On several occasions we were nearly able to fetch into port, and then the wind increased and we drifted back into the ocean. This gaining and losing process went on for three or four weeks. Each fresh sail sighted was signalled or hailed to the effect that we were short of provisions and asking if they could supply us, and invariably the reply came back, "Impossible: our supplies have run out." We in turn were frequently appealed to for succour, but had to plead the same thing. The one redeeming feature of the critical position of the large fleet that was held in the grip of the wind for so long a time was the knowledge that we were all in the same predicament, and if we could not supply each others' wants we had at least the pleasure of companionship, and this kept us from losing hope until a slant of wind came to our aid and carried us into port. In this case we had been on very short rations for many days, and yet there was never a word of recrimination, and singularly little grumbling except at the perversity of the wind.

Nothing whatever could be said in defence of the other cases, for the vessels were not only sent away from a home port criminally short of supplies, but they left the port at which they loaded for home with only sufficient stores to last half the time it would take to make the pa.s.sage with average success; and not having any good fortune at all, our allowance was reduced before the pa.s.sage was half covered. We swept past the last port of call with the wind right aft. The captain and steward knew that the provisions were getting low, but the former decided to trust to Providence giving him a fair wind all the way, so we romped along for several days, and then adverse winds came and everybody realized the seriousness of the position. Orders were given that all hands had to be put on half fare, and not many days elapsed before every article of food was exhausted and we had to broach our cargo of lentils and sustain ourselves on lentil soup. Even that had to be sparingly used on account of the scarcity of water. On some days we drifted under two close reefed topsails into the heart of the western ocean and out of the regular track of vessels bound out and home.

Whenever the weather fined down, sail was set according to the force of the wind which kept in the N.E., varying perhaps a couple of points each way. A look-out man was kept on the maintopmast crosstrees from dawn until sunset each day to watch for pa.s.sing vessels, and long, painful days rolled on without our sighting anything. Sometimes a sail would be seen hull down or too far off to attract attention. This naturally had a saddening effect, and we wished they had never been seen; but in spite of privations, which increased day by day, there was a gaiety kept up until the last sweeping up of the provision lockers had taken place, and we were reduced to the exclusive diet of boiled lentils, which I have heard is considered by some people to be a luxury; but whether this be so or not, I never wish to realize its taste again. May Providence protect me from ever again having to put it to my lips.

Up to a certain point our impoverished crew had borne the strain on their minds and stomachs very manfully, but the period of despair was now come. They talked indeed of which one among their comrades should draw the lot that by shortening his life would prolong theirs. Sickness had smitten some of them so that they could barely crawl on deck. Each day showed signs of a galloping atrophy. Letters were written to their relatives conveying in a matter-of-fact way all they were enduring: no flowery phrases; no attempt at effect; but merely a statement of bald fact. These communications were to be put into the orthodox bottle and dropped into the sea in the hope that the sombre tidings would be picked up and read at home. The stage of openly cursing the owner had long since pa.s.sed. Now and again they wondered if their spirits would haunt him in the event of their having to succ.u.mb, but that was only a pa.s.sing mood. Their thoughts were mainly centred on charitable and domestic matters, and what would be the end of all their sufferings. It is a strange destiny which causes the agony of despair to be prolonged, and then when life seems to be flickering out, suddenly the angel of death is withdrawn and light and life burst forth with a radiance that fills the sufferers with hope. The look-out man at the mast-head shouts as loud as his strength will allow: "A sail! A sail on the starboard bow, crossing our track! The vessel is hull down." Immediately the whole crew except the man at the wheel are in the rigging scanning the horizon, and a running flow of conflicting opinions are expressed as to the exact course she is steering and whether she will discern our flag.

The captain gives peremptory orders to set every st.i.tch of canvas and ease the yards, so that his vessel might go quicker and meet the other at an angle. Something like superhuman effort was made by enfeebled men to get the canvas smartly set. The sight of the vessel impressed them as a providential apparition. In less than an hour the hull came in view. It was seen that the stranger was under a cloud of sail, including royals, and topgallant studding sails on both sides. A fresh wind blew right behind her, and the sea, though not rough, was showing white feathers on the surface of the Atlantic rollers. The signal that we were without any provisions was hoisted, but no notice was taken of it. Night was drawing near, and the clipper was slipping fast away from us. Our captain ordered his vessel to be hauled close to the wind again in case the flags might be obscured by running free. It turned out that this might have been the case, as we had no sooner manoeuvred in this way than they began to take the other vessel's studding sails in and haul to the wind. Our vessel's course was shaped towards her, and when we had got fairly close to her both vessels had all small sail taken in, courses hauled up, and their main yards laid aback. Our pinnace was then hoisted out, and we proceeded to row alongside a beautiful tea clipper. We were a lantern-jawed, scarecrow lot, and our general appearance emphasized the story we had to tell of the privations we had suffered. We had scarcely strength enough to lift the oars into the rollicks, much less pull the boat through a choppy sea. The captain and crew of the British clipper were very kind, supplied all our needs, including tobacco, though we did not ask for the latter; this was obviously given to express more emphatically their sympathy and kindly feelings towards us. Very little water could be spared, as sailing vessels at that time were nearly always stinted in accommodation for water supply, but we were very grateful for the sacrifice the captain made in allowing us to have even a few breakers full. The act which touched the heart-strings most was the request made to their captain by his crew to be allowed to row the supplies to our vessel. It was granted by him and thankfully accepted by us; and over all the years which have pa.s.sed since that scene took place it has constantly lived in my memory as one of the many traits that endear the sailor to his fellow men. This self-sacrificing crew had been caused much additional hard work on account of our misfortunes; some of them were losing their watch below; and all of them had the arduous task of hurriedly taking in the necessary sail and manipulating the yards so that a communication could be effected, and then, after their mission was done, the vessel was put on her course, and all the work of setting sail, etc., had to be done over again. We knew all this, and therefore appreciated all the more the little touch of sympathy which prompted them to add to their labours by undertaking the work they saw we were hardly fit to perform. Before leaving the hospitable deck of the clipper our captain made a well-chosen and appropriate little speech of thanks to our benefactor, by whom it was suitably responded to; and then a cordial shaking of hands took place, and we parted with hearts full of grat.i.tude to those who had so beneficently helped us. When we got aboard three cheers were rung out from both vessels, and then their yards were filled and sail made, and we swept away from each other into the gloom of the gathering night.

An unthought-of protracted pa.s.sage was in front of us, and long before it was completed the fresh water ran short again; but we were more in the track of vessels then, and succeeded in getting a further supply which lasted until our arrival at Falmouth, where all our ills were soon forgotten amid the charm of its scenery and the atmosphere of congenial excitement which the tavern of that day afforded. Songs were sung and step-dancing, such as none other but a sailor could do, as usual aroused and kept local interest on the stretch. The audiences were composed mainly of sailors, their sweethearts for the time being, or those directly interested in him. Indeed these were occasions when the place was kept humming with a salty brightness. Jack had the singular gift of making his own amus.e.m.e.nt, and so long as he kept from taking too much drink he was not only a source of pleasure to himself, but in his way entertained other people. Of course the sailors here, as always, told their experiences to each other when they met, and incidentally their owners came in for a share of contumely such as "G.o.d-forsaken robber," or "sc.r.a.pe-backed thief who was not fit to carry guts to a bear," and other more or less harmless invectives.

The men were rarely vindictive or bitter even, after the thing had pa.s.sed on, and an example of this was shown in the story I have been relating where there was just cause for resentment and claim for compensation, and yet none was made, nor was compensation asked for or offered in the other two cases which I have mentioned, although they were on almost identical lines with the first. On these last occasions the crew lived on Indian corn for two weeks. The corn was put into canvas, battered as small as possible, then put through the coffee mill, and after the last process it was made into bread or puddings; but the mill did not last long, so we were driven to eat it in a very rough state, and soon experienced the penalty of doing so. We could not have kept on eating it. The captain reported that he had been obliged to broach the cargo for food, and the receivers charged him with the estimated amount used. He and his crew thought this very mean, and I think I remember them expressing strong regret that they hadn't scuttled the ---- ship and thereby have inflicted great personal loss on the owner of the cargo who, they apprehended, would have rather seen them starve than that a bag or two of his cargo should be used for the purpose of saving their lives. That was the impression they had formed.

Of course it was a harum-scarum impression, but it gratified them to hold it. The real culprit was the owner of the ship, who had not provided sufficient stores. He had not escaped notice, but the meaner sinner had obscured him for the moment.

An extraordinary characteristic of this age was the sailor's jealousy lest improper innovations should be introduced into the mode of taking their food. Knives and forks, cups, saucers, soup and plain plates were a violation of sound forecastle principles, which in their eyes threatened a coming degeneracy of the profession. Their use was viewed as an attempt to become aristocratic, and those who dared adopt it were looked upon as fops and mongrel seamen. The average man believed in his tin pot, plate and pannikin, galvanized soup spoon and clasp knife; there were no second course articles recognized. The tin pot had a hook in front so that it could be hooked on to the galley grate to boil, though it was not uncommon in long voyage ships to dispense with the hook pot and have instead a large kettle for the whole of the forecastle hands. The tidy man kept his utensils spotlessly clean. At seven bells in the morning the watch below were knocked out to have breakfast; this generally consisted of cracker hash, i.e., bread hash; or cold salt beef or pork, whichever joint they had had on the day previous hot for dinner; if she was a well-found ship b.u.t.ter was supplied; they always had tea or coffee for the morning meal. If the breakfast was of beef or pork, the platter or kid was put on the floor, and each seaman took the piece of meat he intended to cut in one hand, cut it off the junk with his clasp knife in the other, and if by any means he happened to touch that which he did not cut he was submitted to severe chastis.e.m.e.nt by being forcibly put over a chest lid and given a dozen hard slaps with a boot jack. The piece of meat intended to be eaten was put on a hard ship biscuit which served the purpose of a plate, and was cut as required with the clasp knife and put into the mouth with the right hand. Dinner was served at noon. On Sundays, Tuesdays, Thursdays, it was beef and duff, according to scale; Sat.u.r.days, beef and "strike-me-blind," i.e., boiled rice; Mondays, Wednesdays and Fridays, pea-soup and pork. The mid-day meals were partaken of in a similar way to the breakfast, except that the tin plate was used for either duff and mola.s.ses, or pea-soup, or rice; it might not be used for the beef or pork--this greatly depended on the natural delicacy of the seamen, many of whom proclaimed that fingers were made before knives or forks, therefore it was proper that they should be used in preference. If he possessed a chest he sat on that, and his knees served him as a table; if he had no chest, then he sat on the floor or on the forehook, i.e., a beam which stretches across the bows. This cla.s.s of food and the method of eating it went on uninterruptedly during the whole voyage. The duff, which was made of flour, water and fat, was boiled in a canvas bag made in the shape of a nightcap; it was very leathery, and was responsible for much dyspepsia.

It was cut into equal parts according to the number of men who were to share it. On Sundays a few currants or raisins were scattered amongst the flour and water; this was considered a luxury which was often taken off at the caprice of the captain. Sailors have the character of being born grumblers, and their knowledge of maritime law is much exhibited by them at meal times. Poor creatures, what trouble they get themselves into at times through this belief of theirs in their legal acquirements! There is a story of a sailor who, insisting on breaking the law because he was positive he was not breaking it, got himself put into prison in consequence, whereupon a forecastle friend called to see him. He immediately exclaimed on seeing and shaking hands with his friend, "I know d--n well, Jim, they cannot put me in here, and they'll have to pay for it."

"What's the use of talking such d---- rot, you fool? Why, you _are_ here!"

On another occasion a large, square-rigged vessel belonging to London arrived in the West India Docks, and the captain, on being asked by his owner what sort of a crew he had, replied that they were sailors all over, always grumbling about their work or their grub, and it did not matter what they got to eat they would always find something else they wanted. The owner declared that _he_ would provide a meal for them that _would_ satisfy, and there wouldn't be a single request for anything else. The captain said he did not know what he was undertaking. The owner said: "Well, captain, if I do not succeed in satisfying them I will pay you one hundred pounds."

"Done," said the skipper.

The crew's accommodation was in a house on deck; it was arranged to have the skylight up and the side windows open, so that everything that was said could be heard outside. The meal was cooked and served by first-cla.s.s men, and it was given on the occasion of the owner's birthday. A large party a.s.sembled aboard, and the host addressed the men appropriately, asking them to accept his hospitality. The sailors'

spokesman replied that they never wished to serve a better governor than he, and the banquet commenced. The owner, his wife, and his daughter--a beautiful girl of twenty--together with the captain, went quietly up the ladder at the fore-end of the house and listened to what was said. The owner was grateful at hearing such good things said about himself, though the eulogy was flavoured with a pungency of language that was not intended for delicate ears. At last one of the crew finished, tossed his tin plate on the floor, and said:

"That's a d.a.m.ned good dinner, boys."

A second, third and fourth said the same thing. The owner was worked up into an ecstasy of joy, and poked the skipper in the ribs as the others kept throwing their plates down and expressing satisfaction. The owner whispered: "It's a walk over, captain."

"Not yet," responded the skipper.

The last of the three broke the continuity of complete satisfaction by remarking that the dinner was all right, but to make it perfect their wives and sweethearts should have been asked. The captain became obviously nervous, and asked the owner and his wife and daughter to withdraw, but they refused. Then came the last but one, who said that the only thing that would make the dinner faultless to him would be that he should propose marriage to the owner's daughter and be accepted. The mother and daughter became virtuously agitated, and the captain again urged withdrawal, but they insisted on staying for the last chap's opinion, who became eloquent in his praises of all concerned. "But," said he to the last speaker, "you want to have the old man's daughter in marriage. I don't mind her so much; the only thing that would make me satisfied with the thing would be for the owner to die, so that I might marry his widow and get the coin."

The captain nearly took a fit, and the worthy host exclaimed: "Oh, mon dieu!" Thereupon the ladies became hysterical, and the commander having recovered from his embarra.s.sment, said:

"Well, I suppose you will admit that I was right?"

"Yes," said the owner; "I never for one moment antic.i.p.ated it would take both my wife and daughter to satisfy them, but you have won, and my faith in the possibility of pleasing sailors is broken. You shall have the hundred pounds."

There is a more recent story, which is said to be quite authentic. It neither belongs to the cla.s.s of vessel or period with which I am dealing, but there is something in it that is characteristic of the old sea cook who was devoted to his ship and his employer. Lord Randolph Churchill was travelling on a steamer owned by a well-known Line, and had reason to complain of the cooking and the quality of the food, so he wrote in the visitors' book that both were bad. The old chief cook took it to heart; and several years after poor Lord Randolph had ceased to live, as the old man himself lay dying, his family saw there was something troubling his mind. They asked him if it was something in connection with his work.

"Yes," said he, mournfully, "it is, and I want you to send for Mr ----," who was an old and trusted servant of the Company. The official went to the cook's home, and before leaving him asked what it was that made him unhappy.

"Well," replied the old fellow, "I have never got over what was said about the food years ago, and I wanted to see you about it, so that you might hear me say before I die: 'May the Lord forgive Lord Randolph Churchill for saying the cooking and food of the ---- Line was bad!'

Now I have got it off my chest I can die happy." And before the official left, the old man had pa.s.sed away.

Amongst the numerous traditions which cling to the sailors of these good old days of which Mr John Ruskin used to speak so reverently, was one of a London baker, who was known to have ama.s.sed fabulous wealth in manufacturing biscuits from ground bones and selling them for human food to complaisant shipowners who were of kindred spirit to himself.

Hundreds of poor seamen who were obliged to eat this vile stuff called bread, provided by their G.o.d-forsaken employers as per scale of one pound per day per man, had their bodies saturated with disease. Nay, hundreds of them were killed by its use, and those who survived its poisonous effects had to thank the pure air of the sea and a good deal of self-sacrifice on their own part by preferring to starve themselves rather than eat it.

This system of villainy was openly carried on long after I first went to sea, and although the London purveyor had pa.s.sed to another place he must have left behind him a set of imitators who acquired an equally charming apt.i.tude for murder by supplying vessels with deadly food of one kind and another. The tradition went on to say that ultimately he died, and having sold himself to "Jimmy Square Foot," his spirit was transferred from Ratcliffe Highway to a volcanic island in the Mediterranean called Stromboli. There he frequently appeared in his professional garb, standing by the edge of the crater along with his satanic friend who was reputed to have secured an eternal lease of this rock in order to provide a suitable abode for some of those to whom he had been closely attached during their earthly pilgrimage. Whenever the volcano was unusually active, the sailors who were in the vicinity would say, "Ah, Jimmy is taking it out of the old Baker to-night."

The first time I visited this part of the world, the vessel I served in was creeping close past Stromboli with a light wind. Some of the forecastle hands became reminiscent. They spoke of how they had been fed on biscuits made by the gentleman whom they had seen standing by the molten fire gesticulating to be taken from it. Strange tales were related as to the reality of this notorious person's existence. I listened with feverish greed to the yarns until my vision became confused and I fancied him not only close by me but imagined I heard his sombre cry of despair beseeching our compa.s.sion. The sailor's delight in hyperbole led one of our comrades to relate most charmingly the story of the baker's first appearance in Stromboli. An English barque some years ago lay becalmed within a mile from the Stromboli sh.o.r.e. The captain and officers knew the biscuit manufacturer well. The chief officer whose watch it was walked the quarter deck in deep meditation. A sailor who was at the wheel suddenly became aware of two figures close to the crater. One was stoking and the other was vehemently urging him to greater effort. He called out excitedly:

"Look! Who's that standing by the glare of the fire? My G.o.d, if we were not safe on salt water I would say we were near enough to h.e.l.l!"

"What do you mean?" asked the flurried chief officer.

"I mean," said the sailor, pointing towards the sh.o.r.e, "the flames and the figures yonder. May heaven send a breeze so that we may get away from the sight of it."

The mate was over-awed; he steadied his nerves, took up the telescope and looked towards the crest of the hill for a few seconds. The gla.s.s dropped suddenly from his hands on to the deck, and he exclaimed:

"The Lord save us! It is the London baker with Jimmy Square Foot. Jump down and call the captain while I say a few words of prayer."

The hand who aroused the commander told him that they were too near the nether regions. The captain rushed on deck, and in a nervous tone asked what was the matter.

"The matter?" responded the officer, "_there_ is what's the matter.

Look at them, and if you are not satisfied that we're as near h.e.l.l as ever we will be until we get into it, I am."

The captain was agitated and tremulously stuttered: