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Carrots, 1 hr.
Cauliflower, 20 to 30 min.
Chickens, young, 3 to 4 pounds, 1 to 1-1/4 hrs.
Corn, green, 15 min.
Corned Beef, gentle simmering, 3 to 4 hrs.
Eggs, soft cooked (in water which does not boil), 4 to 6 min.
Eggs, hard cooked (in water which does not boil), 35 to 45 min.
Ham, weight 12 to 14 pounds, 4 to 5 hrs.
Onions, 45 to 60 min.
Rice in fast boiling water, 20 min.
Smoked tongue, 4 hrs.
Timetable for Frying
Bacon, 3 to 5 min.
Fritters or doughnuts, 3 to 5 min.
Croquettes, 3 to 5 min.
Breaded chops, 10 to 20 min.
Smelts, 3 to 5 min.
Small fish, 1 to 4 min.
