Home

The Hunters' Feast Part 20

The Hunters' Feast - novelonlinefull.com

You’re read light novel The Hunters' Feast Part 20 online at NovelOnlineFull.com. Please use the follow button to get notification about the latest chapter next time when you visit NovelOnlineFull.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy

So ended Redwood's story.

CHAPTER TWENTY THREE.

THE AMERICAN DEER.

During our next day's journey we fell in with and killed a couple of deer--a young buck and doe. They were the first of these animals we had yet seen, and that was considered strange, as we had pa.s.sed through a deer country. They were of the species common to all parts of the United States' territory--the "red" or "fallow" deer (_Cervus Virginia.n.u.s_). It may be here remarked that the common deer of the United States, sometimes called "red deer," is the fallow deer of English parks, that the "elk" of America is the red deer of Europe, and the "elk" of Europe is the "moose" of America. Many mistakes are made in relation to this family of animals on account of these misapplied names.

In North America there are six well-defined species of deer--the moose (_Cervus alces_); the elk (_Cervus Canadensis_); the caribou (_tarandus_); the black-tail or "mule" deer (_macrotis_); the long-tail (_leucurus_); and the Virginian, or fallow deer (_Virginia.n.u.s_). The deer of Louisiana (_Cervus nemoralis_) is supposed by some to be a different species from any of the above; so also is the "mazama" of Mexico (_Cervus Mexica.n.u.s_). It is more probable that these two kinds are only varieties of the _Genus Virginia.n.u.s_--the difference in colour, and other respects, resulting from a difference in food, climate, and such like causes.

It is probable, too, that a small species of deer exists in the Russian possessions west of the Rocky Mountains, quite distinct from any of the six mentioned above; but so little is yet known of the natural history of these wild territories, that this can only be taken as conjecture.

It may be remarked, also that of the caribou (_Cervus tarandus_) there are two marked varieties, that may almost be regarded in the light of species. One, the larger, is known as the "woodland caribou," because it inhabits the more southern and wooded districts of the Hudson's Bay territory; the other, the "barren ground caribou," is the "reindeer" of the Arctic voyagers.

Of the six well-ascertained species, the last-mentioned (_Cervus Virginia.n.u.s_) has the largest geographical range, and is the most generally known. Indeed, when the word "deer" is mentioned, it only is meant. It is the deer of the United States.

The "black-tails" and "long-tails" are two species that may be called new. Though long known to trappers and hunters, they have been but lately described by the scientific naturalist. Their _habitat_ is the "far west" in California, Oregon, the high prairies, and the valleys of the Rocky Mountains. Up to a late period naturalists have had but little to do with these countries. For this reason their _fauna_ has so long remained comparatively unknown.

The geographical disposition of the other four species is curious. Each occupies a lat.i.tudinal zone. That of the caribou, or rein deer, extends farthest north. It is not found within the limits of the United States.

The zone of the moose overlaps that of the caribou, but, on the other side, goes farther south, as this species is met with along the extreme northern parts of the United States.

The elk is next in order. His range "dovetails" into that of the moose, but the elk roves still farther into the temperate regions, being met with almost as far south as Texas.

The fourth, the common deer, embraces in his range the temperate and torrid zones of both North and South America, while he is not found in higher lat.i.tudes than the southern frontier of Canada.

The common deer, therefore, inhabits a greater area than any of his congeners, and is altogether the best-known animal of his kind. Most persons know him by sight. He is the smallest of the American species, being generally about five feet in length by three in height, and a little more than 100 pounds in weight. He is exceedingly well formed and graceful; his horns are not so large as those of the stag, but, like his, they are annually caducous, falling off in the winter and returning in the spring. They are rounded below, but in the upper part slightly flattened or palmated. The antlers do not rise upward, but protrude forward over the brow in a threatening manner. There is no regular rule, however, for their shape and "set," and their number also varies in different individuals. The horns are also present only in the male or buck; the doe is without them. They rise from a rough bony protuberance on the forehead, called the "burr." In the first year they grow in the shape of two short straight spikes; hence the name "spike-bucks" given to the animals of that age. In the second season a small antler appears on each horn, and the number increases until the fourth year, when they obtain a full head-dress of "branching honours."

The antlers, or, as they are sometimes called, "points," often increase in number with the age of the animal, until as many as fifteen make their appearance. This, however, is rare. Indeed, the food of the animal has much to do with the growth of his horns. In an ill-fed specimen they do not grow to such size, nor branch so luxuriantly as in a well-fed fat buck.

We have said that the horns fall annually. This takes place in winter-- in December and January. They are rarely found, however, as they are soon eaten up by the small-gnawing animals.

The new horns begin to grow as soon as the old ones have dropped off.

During the spring and summer they are covered with a soft velvety membrane, and they are then described as being "in the velvet." The blood circulates freely through this membrane, and it is highly sensitive, so that a blow upon the horns at this season produces great pain. By the time the "rutting" season commences (in October), the velvet has peeled off, and the horns are then in order for battle--and they need be, for the battles of the bucks during this period are terrible indeed.--Frequently their horns get "locked" in such conflicts, and, being unable to separate them, the combatants remain in this situation until both perish by hunger, or fall a prey to their natural enemy--the wolf. Many pairs of horns have been found in the forest thus locked together, and there is not a museum in America without this singular souvenir of mutual destruction!

The hair of the American deer is thickly set and smooth on the surface.

In winter it grows longer and is of a greyish hue; the deer is then, according to hunter phraseology, "in the grey." In the summer a new coat is obtained, which is reddish, or calf-coloured. The deer is then "in the red." Towards the end of August, or in autumn, the whole coat has a blue tinge. This is called "in the blue." At all times the animal is of a whitish appearance on the throat and belly and insides of the legs. The skin is toughest when "in the red," thickest "in the blue," and thinnest "in the grey." In the blue it makes the best buckskin, and is, therefore, most valuable when obtained in autumn.

The fawns of this species are beautiful little creatures; they are fawn-coloured, and showered all over with white spots which disappear towards the end of their first summer, when they gradually get into the winter grey.

The American deer is a valuable animal. Much of the buckskin of commerce is the product of its hides, and the horns are put to many uses. Its flesh, besides supplying the tables of the wealthy, has been for centuries almost the whole sustenance of whole nations of Indians.

Its skins have furnished them with tents, beds, and clothing; its intestines with bowstrings, ball "raquets," and snow-shoes; and in the chase of this creature they have found almost their sole occupation as well as amus.e.m.e.nt.

With so many enemies, it is a matter of wonder that this species has not long been extirpated; not only has man been its constant and persevering destroyer, but it has a host of enemies besides, in the cougar, the lynxes, the wolverine, and the wolves.

The last are its worst foes. Hunters state that for one deer killed by themselves, five fall a prey to the wolves. These attack the young and feeble, and soon run them down. The old deer can escape from a wolf by superior speed; but in remote districts, where the wolves are numerous, they unite in packs of eight or ten, and follow the deer as hounds do, and even with a somewhat similar howling. They run by the nose, and unless the deer can reach water, and thus escape them, they will tire it down in the end.

Frequently the deer, when thus followed in winter, makes for the ice, upon which he is soon overtaken by his hungry pursuers.

Notwithstanding all this, the American deer is still common in most of the States, and in some of them even plentiful. Where the wolves have been thinned off by "bounty" laws, and the deer protected during the breeding season by legislative enactments, as is the case in New York, their number is said to be on the increase. The markets of all the great cities in America are supplied with venison almost as cheap as beef, which shows that the deer are yet far from being scarce.

The habits of this creature are well-known. It is gregarious in its natural _habitat_. The herd is usually led by an old buck, who watches over the safety of the others while feeding. When an enemy approaches, this sentinel and leader strikes the ground sharply with his hoofs, snorts loudly, and emits a shrill whistle; all the while fronting the danger with his horns set forward in a threatening manner. So long as he does not attempt to run, the others continue to browse with confidence; but the moment their leader starts to fly, all the rest follow, each trying to be foremost.

They are timid upon ordinary occasions, but the bucks in the rutting season are bold, and when wounded and brought "to bay," are not to be approached with impunity. They can inflict terrible blows, both with their hoofs and antlers; and hunters who have come too near them on such occasions have with difficulty escaped being gored to death.

They are foes to the snake tribe, and kill the most venomous serpents without being bitten. The rattle-snake hides from their attack. Their mode of destroying these creatures is similar to that employed by the peccary (_dicotyles_): that is, by pouncing down upon them with the four hoofs held close together, and thus crushing them to death. The hostility of the peccary to snakes is easily understood, as no sooner has it killed one than it makes a meal of it. With the deer, of course, such is not the case, as they are not carnivorous. Its enmity to the reptile race can be explained only by supposing that it possesses a knowledge of their dangerous qualities, and thinks they should therefore be got rid of.

The food of the American deer consists of twigs, leaves of trees, and gra.s.s. They are fonder of the tree-shoots than the gra.s.s; but their favourite morsels are the buds and flowers of _nymphae_, especially those of the common pond-lily. To get these, they wade into the lakes and rivers like the moose, and, like them, are good swimmers.

They love the shady forest better than the open ground, and they haunt the neighbourhood of streams. These afford them protection, as well as a means of quenching thirst. When pursued, their first thought is to make for water, in order to elude the pursuer, which they often succeed in doing, throwing both dogs and wolves off the scent. In summer, they seek the water to cool themselves, and get free from flies and mosquitoes, that pester them sadly.

They are fond of salt, and repair in great numbers to the salines, or salt springs, that abound in all parts of America. At these they lick up quant.i.ties of earth along with the salt efflorescence, until vast hollows are formed in the earth, termed, from this circ.u.mstance, salt "licks." The consequence of this "dirt-eating" is, that the excrement of the animal comes forth in hard pellets; and by seeing this, the hunters can always tell when they are in the neighbourhood of a "lick."

The does produce in spring--in May or June, according to the lat.i.tude.

They bring forth one, two, and very rarely three fawns at a birth.

Their attachment to their young is proverbial. The mothers treat them with the greatest tenderness, and hide them while they go to feed. The bleating of the fawn at once recalls the mother to its side. The hunter often imitates this with success, using either his own voice, or a "call," made out of a cane-joint. An anecdote, told by Parry, ill.u.s.trates this maternal fondness:--"The mother, finding her young one could not swim as fast as herself, was observed to stop repeatedly, so as to allow, the fawn to come up with her; and, having landed first, stood watching it with trembling anxiety as the boat chased it to the sh.o.r.e. She was repeatedly fired at, but remained immovable, until her offspring landed in safety, when they both cantered out of sight." The deer to which Parry refers is the small "caribou;" but a similar affection exists between the mother and fawns of the common deer.

The American deer is hunted for its flesh, its hide, and "the sport."

There are many modes of hunting it. The simplest and most common is that which is termed "still" hunting. In this, the hunter is armed with his rifle or deer-gun--a heavy fowling-piece--and steals forward upon the deer, as he would upon any other game. "Cover" is not so necessary as silence in such a hunt. This deer, like some antelopes, is of a "curious" disposition, and will sometimes allow the hunter to approach in full view without attempting to run off. But the slightest noise, such as the rustling of dry leaves, or the snapping of a stick, will alarm him. His sense of hearing is extremely acute. His nose, too, is a keen one, and he often scents the hunter, and makes off long before the latter has got within sight or range. It is necessary in "still"

hunting to leave the dog at home; unless, indeed, he be an animal trained to the purpose.

Another species of hunting is "trailing" the deer in snow. This is done either with dogs or without them. The snow must be frozen over, so as to cut the feet of the deer, which puts them in such a state of fear and pain, that the hunter can easily get within shot. I have a.s.sisted in killing twenty in a single morning in this way; and that, too, in a district where deer were not accounted plentiful.

The "drive" is the most exciting mode of hunting deer; and the one practised by those who hunt for "the sport." This is done with hounds, and the hors.e.m.e.n who follow them also carry guns. In fact, there is hardly a species of hunting in America in which fire-arms are not used.

Several individuals are required to make up a "deer drive." They are generally men who know the "lay" of the country, with all its ravines and pa.s.ses. One or two only accompany the hounds as "drivers," while the rest get between the place where the dogs are beating the cover and some river towards which it is "calculated" the startled game will run.

They deploy themselves into a long line, which sometimes extends for miles through the forest. Each, as he arrives at his station, or "stand," as it is called, dismounts, ties his horse in a thicket, and takes his stand, "covering" himself behind a log or tree. The stands are selected with reference to the configuration of the ground, or by paths which the deer are accustomed to take; and as soon as all have so arranged themselves, the dogs at a distant point are set loose, and the "drive" begins.

The "stand men" remain quiet, with their guns in readiness. The barking of the dogs, afar off through the woods, usually admonishes them when a deer has been "put up;" and they watch with eager expectation, each one hoping that the game may come his way.

Hours are sometimes pa.s.sed without the hunter either seeing or hearing a living thing but himself and his horse; and many a day he returns home from such a "chase" without having had the slightest glimpse of either buck, doe, or fawn.

This is discouraging; but at other times he is rewarded for his patient watching. A buck comes bounding forward, the hounds after him in full cry. At intervals he stops, and throws himself back on his haunches like a halted hare. His eyes are protruded, and watching backward. His beautiful neck is swollen with fear and rage, and his branching antlers tower high in the air. Again he springs forward, and approaches the silent hunter, who, with a beating heart, holds his piece in the att.i.tude of "ready." He makes another of his pauses. The gun is levelled, the trigger pulled; the bullet speeds forth, and strikes into his broad chest, causing him to leap upward in the spasmodic effort of death.

The excitement of a scene like this rewards the hunter for his long and lonely vigil.

"Torch-hunting," or "fire-hunting," as it is sometimes termed, is another method of capturing the fallow deer. It is done by carrying a torch in a very dark night through woods where deer are known to frequent. The torch is made of pine-knots, well dried. They are not tied in bunches, as represented by some writers, but carried in a vessel of hard metal. A frying-pan with a long handle, as already stated, is best for the purpose.

The "knots" are kindled within the pan, and, if good ones, yield a blaze that will light the woods for a hundred yards around. The deer seeing this strange object, and impelled by curiosity, approaches within range; and the "glance" of his eyes, like two burning coals, betrays him to the hunter, who with his deadly rifle "sights" between the shining orbs and fire.

While we were on the subject of torch-hunting the doctor took up the cue, and gave us an account of a torch-hunt he had made in Tennessee.

"I will tell you of a `torch-hunt,'" said he, "of which _pars magna fui_, and which ended with a `catastrophe.' It took place in Tennessee, where I was for a while sojourning. I am not much of a hunter, as you all know; but happening to reside in a `settlement,' where there were some celebrated hunters, and in the neighbourhood of which was an abundance of game, I was getting very fond of it. I had heard, among other things, of this `torch-hunting,'--in fact, had read many interesting descriptions of it, but I had never witnessed the sport myself; and was therefore eager, above all things, to join in a torch-hunt.

"The opportunity at length offered. A party was made up to go hunting, of which I was one.

"There were six of us in all; but it was arranged that we should separate into three pairs, each taking its own torch and a separate course through the woods. In each pair one was to carry the light, while the other managed the `shooting iron.' We were all to meet at an appointed rendezvous when the hunt was over.

"These preliminaries being arranged, and the torches made ready, we separated. My partner and I soon plunged into the deep forest.

Please click Like and leave more comments to support and keep us alive.

RECENTLY UPDATED MANGA

I Am the Fated Villain

I Am the Fated Villain

I Am the Fated Villain Chapter 1195 Author(s) : Fated Villain, 天命反派 View : 914,833
Absolute Resonance

Absolute Resonance

Absolute Resonance Chapter 1180: Two of One Mind Author(s) : Heavenly Silkworm Potato, 天蚕土豆, Tian Can Tu Dou View : 1,208,138

The Hunters' Feast Part 20 summary

You're reading The Hunters' Feast. This manga has been translated by Updating. Author(s): Mayne Reid. Already has 408 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

NovelOnlineFull.com is a most smartest website for reading manga online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to NovelOnlineFull.com