The Healthy Life Part 35

A SYMPOSIUM ON UNFIRED FOOD.

_In November, 1912, we published a letter from a reader containing the excellent suggestion that readers who had experimented to any fair extent with unfired diet should be invited to contribute to a conference on the subject in_ THE HEALTHY LIFE, _and that the symposium should be gathered round the following points:--_

(1) The effect of the diet in curing chronic disease.

(2) Its effect on children so brought up--_e.g._ do they get the so-called "inevitable" diseases of chicken-pox, measles, etc., and especially have they good (_i.e._ perfect) teeth?

(3) The effect of the diet in childbirth.

(4) The cost of maintaining a household in this way, as compared with the cost under ordinary conditions.

(5) Is the diet satisfying, or is there a longing for conventional dietary (often found amongst food reformers)?

(6) Is the diet quite satisfactory in winter?

_A number of interesting letters have been published this year, and we shall be glad to receive a large number of personal experiences, but they must be brief, and cla.s.sified under the above heads as far as possible. The following is a striking piece of personal evidence._--[EDS.]

BUCKHURST HILL, ESs.e.x,

_28th April 1913._

To the Editors of _The Healthy Life._

DEAR SIRS,

As a slight contribution to the interesting discussion which is taking place in your magazine, will you allow me to give you a short summary of nearly sixty years experience of the effects, in my own case, of flesh eating, vegetarianism and the uncooked food diet.

This is not a fairy tale, as some may be inclined to think, but a plain unvarnished statement of facts.

The flesh-eating period lasted for seventeen years. When three months old I was the unfortunate victim of vaccination poisoning, and for years afterwards was continually in the doctor's hands.

The best medical men in this country and America were consulted; for months daily visits were paid to a noted Chicago specialist in the hope that he might be able to effect a cure, but it was a case of "love's labour lost," and, instead of improving, my condition grew steadily worse.

During all these years, drugging was constantly going on, the pills and potions ordered were religiously swallowed, and, strange as it may seem, the ordeal was survived. Flesh meat was eaten daily, and, of all the members of the medical profession consulted, not one of them ever hinted that a change of diet might be beneficial.

When 17 years of age my attention was drawn to an article in _The Phonetic Journal_ on the advantages of a non-flesh diet. By this time, being thoroughly tired of taking endless quant.i.ties of useless, poisonous and expensive drugs, I decided, there and then, to throw "physic to the dogs," making up my mind that if death did come, and it seemed to be staring me in the face, I would, at any rate, die a vegetarian.

Within six months the most dangerous symptom had completely disappeared and has never recurred, but, although greatly benefitting by the new diet, and enjoying on the whole fairly good health, yet there were frequent attacks of rheumatism, lumbago and neuralgia; dyspepsia, with its attendant pain and flatulence, often made life miserable; now and again the liver would rise up in rebellion, bringing in its train vertigo, blurred vision and severe headaches; constipation, that bane of modern life, was a source of endless trouble, in fact, for many years the enema had to be used once or twice a week, and last, but worst of all, came those sharp, shooting, lancinating pains, one of the premonitory symptoms of cancer.

Obviously, there was still something radically wrong somewhere, and on retiring from practice, a great deal of time and attention was devoted to the subject, innumerable experiments were made, and, ultimately, results obtained, the value of which cannot be exaggerated.

Five years ago the uncooked food diet was commenced, and from the very first week a steady improvement took place. The constipation vanished as if by magic; there has not been the slightest touch of rheumatism or neuralgia for at least three years the liver is now an unknown quant.i.ty, the dyspepsia is a thing of the past, and, most important of all, the cancer symptoms are entirely gone, and in their place has come an abounding health, vigour and vitality that is marvellous. The years seem to have "rolled back in their flight"; all the centres of life are rejuvenated; and the hopes, feelings and aspirations of youth sway me now as they did nearly half-a-century ago. Work, mental or physical, is a perfect pleasure, and to feel fatigue is almost unknown.

What a glorious gift life really is has never been realised till now, and the wealth of the Indies would not induce me to go back to the flesh-pots, or live on cooked foods again. This diet gives two important advantages: firstly, the elimination of all excess of starchy matter prevents the formation of needless fat, and, secondly, the entire absence of artificially sweetened food removes one of the main causes of over-eating.

Will people ever learn that fat, instead of being a sign of health, is the very reverse, that every ounce of superfluous adipose tissue means more work for the heart, diminished vitality, lessened energy, and, when excessive, is not only a distinct menace to longevity, but to life itself?

I never take more than two meals a day and very often only one, which consists of raw vegetables, nuts, olive oil and unfired bread; the second meal, when required, is a simple fruit salad.

When a vegetarian the writer lived for years on a shilling a week; it costs rather more now, the oil, nuts, fruit and bread being more expensive than beans, rice, meal, etc., but the difference is so trifling that it is not worth talking about.

Whilst "Fletcherising," deep breathing, distilled water, olive oil, fasting, saltless food, the open-air life, regular exercise, etc., were valuable allies, it was not until the powerful aid of uncooked food was invoked that the real benefits began to appear and life became a real joy. Yours, etc.,

JOHN REID, M.B., C.M.

HEALTH QUERIES.

_Under this heading our contributor, Dr Valentine Knaggs, deals briefly month by month, and according as s.p.a.ce permits, with questions of general interest to health seekers and others._

_In all Queries relating to health difficulties it is essential that full details of the correspondent's customary diet should be clearly given._

_Correspondents are earnestly requested to write on _one side only of the paper_, giving full name and address, not for publication, but as a guarantee of good faith. When an answer is required by post a stamped addressed envelope must be enclosed._--[EDS.]

_Every inquiry must be accompanied by the front cover (or upper part of same showing date) of a recent number_ of _The Healthy Life_.

ONION JUICE AS HAIR RESTORER.

Mrs M. McC. writes:--In your book, _Onions and Cress_,[21] on p.

49, it is stated that the juice of onions mixed with honey will change the colour of hair from grey to black. Will you be kind enough to tell me in what proportion these should be mixed, as, of course, if not in a proper mixture, the hair would become so clogged. And will you also kindly tell me how one is to extract the juice from the onions, whether they are to be boiled or squeezed when raw.

With regard to the use of a mixture of onion juice and honey as a hair restorative the reader of my little book must remember that it is largely a compilation of quotations from old herbal books, and it gives the history, use and folklore of these interesting edibles. I am not responsible for this recipe and cannot therefore vouch for its utility. We know, however, that onions contain a wonderful sulphured oil and that sulphur in one form or another is an important ingredient of most hair preparations which restore colour. The raw juice evidently should be used, and this can be extracted either by pounding and grating and then extracting the juice under pressure, or it can be readily obtained in any quant.i.ty by putting onions through the Enterprise Juice Press. The amount of honey, I think, to be added to this juice should be very small, otherwise, as our correspondent surmises, the preparation would be very sticky and objectionable.

Would any reader care to try this and report upon it?

[21] _Onions and Cress_, 6d. net (postage 1d).

SCIATICA.

Mrs M.G. writes:--My husband is a sufferer from sciatica; has had it for some years, on and off, but just lately he seems is to get it constantly--sometimes a little, sometimes a lot. He has been taking some salicylate of soda, and I have tried to persuade him to give it up. His age is 42. For his meals he takes, on rising, an apple or a cup of apple tea; an hour afterwards his breakfast, which consists of two tablespoonfuls of a proteid food mixed with distilled water, and a hard biscuit, two slices of whole meal brown bread, nut b.u.t.ter, and watercress or lettuce. During the morning he drinks barley water. For dinner, a salad and a few ground nuts and hard biscuits and an apple; sometimes home-made nut meat and spinach, hard biscuits and dried or fresh fruit.

For tea, a salad or lettuce, tomatoes, onions and cress, and Shredded Wheat and wholemeal bread. Last thing at night, a few steamed onions and distilled water. His bowels are in good condition, very regular, but he has this constant gnawing pain.

If you can help me in any way as to a change in his diet, it will be a relief to me. I do not mind the trouble of preparing things for him. It is about two months ago that he has taken to drinking distilled water, which I make myself. His occupation is very sedentary, with long hours, sometimes from six in the morning till nine at night. He has a bicycle, and gets as much exercise as possible.

From the description given one would a.s.sume that the sedentary occupation and long hours of work have caused this correspondent to fall into bad postural habits of sitting and standing, coupled with excessive depletion of his nervous energy. The diet given is on good lines and, with the addition of home-made curd cheese and eggs as proteid, might certainly be continued as it stands, especially as the bowel action is regular. What the correspondent does need is less hours of work; more physical exercises of a brisk back-stretching nature, and certain spinal stretching manipulations of an Osteopathic nature. Full deep breathing in fresh air will also be beneficial. The lower part of the spine, from which the sciatic nerves originate, needs the most attention.

REFINED PARAFFIN AS A CONSTIPATION REMEDY.

Mr E.H. writes:--Will Dr Knaggs very kindly say whether Refined Paraffin, now being given so generally for the relief of constipation, may be regarded as a harmless method of overcoming this trouble or whether its use might lead to harmful results. I am told that this preparation of oil is not a.s.similated, and is therefore harmless, but I should much appreciate Dr Knaggs'

opinion on this matter.

The use of refined paraffin as a remedy for constipation is just now all the rage with the orthodox medical profession. There is nothing really to be said against its right use, provided it is made to serve as one of the means to an end. It has been proved that this paraffin, which is quite tasteless, odourless and easy to swallow, is not absorbed by the system but pa.s.ses unchanged and unaltered through it.