The Fitz-Boodle Papers Part 9

The Agent then, through his subordinates, engages to provide gentlemen who are about to give dinner-parties--"1. With cooks to dress the dinners; a list of which gentlemen he has by him, and will recommend none who are not worthy of the strictest confidence.

"2. With a menu for the table, according to the price which the Amphitryon chooses to incur.

"3. He will, through correspondence, with the various fournisseurs of the metropolis, provide them with viands, fruit, wine, &c., sending to Paris, if need be, where he has a regular correspondence with Messrs.

Chevet.

"4. He has a list of dexterous table-waiters (all answering to the name of John for fear of mistakes, the butler's name to be settled according to pleasure), and would strongly recommend that the servants of the house should be locked in the back-kitchen or servants' hall during the time the dinner takes place.

"5. He will receive and examine all the accounts of the fournisseurs,--of course pledging his honor as a gentleman not to receive one shilling of paltry gratification from the tradesmen he employs, but to see that the bills are more moderate, and their goods of better quality, than they would provide to any person of less experience than himself.

"6. His fee for superintending a dinner will be five guineas: and The Agent entreats his clients to trust ENTIRELY to him and his subordinates for the arrangement of the repast,--NOT TO THINK of inserting dishes of their own invention, or producing wine from their own cellars, as he engages to have it brought in the best order, and fit for immediate drinking. Should the Amphitryon, however, desire some particular dish or wine, he must consult The Agent in the first case by writing, in the second, by sending a sample to The Agent's chambers. For it is manifest that the whole complexion of a dinner may be altered by the insertion of a single dish; and, therefore, parties will do well to mention their wishes on the first interview with The Agent. He cannot be called upon to recompose his bill of fare, except at great risk to the ensemble of the dinner and enormous inconvenience to himself.

"7. The Agent will be at home for consultation from ten o'clock until two, earlier if gentlemen who are engaged at early hours in the City desire to have an interview: and be it remembered, that a PERSONAL INTERVIEW is always the best: for it is greatly necessary to know not only the number but the character of the guests whom the Amphitryon proposes to entertain,--whether they are fond of any particular wine or dish, what is their state of health, rank, style, profession, &c.

"8. At two o'clock, he will commence his rounds; for as the metropolis is wide, it is clear that he must be early in the field in some districts.

From 2 to 3 he will be in Russell Square and the neighborhood; 3 to 3 3/4, Harley Street, Portland Place, Cavendish Square, and the environs; 3 3/4 to 4 1/4, Portman Square, Gloucester Place, Baker Street, &c.; 4 1/4 to 5, the new district about Hyde Park Terrace; 5 to 5 3/4, St.

John's Wood and the Regent's Park. He will be in Grosvenor Square by 6, and in Belgrave Square, Pimlico, and its vicinity, by 7. Parties there are requested not to dine until 8 o'clock; and The Agent, once for all, peremptorily announces that he will NOT go to the palace, where it is utterly impossible to serve a good dinner."

"TO TRADESMEN.

"Every Monday evening during the season the Gastronomic Agent proposes to give a series of trial-dinners, to which the princ.i.p.al gormands of the metropolis, and a few of The Agent's most respectable clients, will be invited. Covers will be laid for TEN at nine o'clock precisely. And as The Agent does not propose to exact a single shilling of profit from their bills, and as his recommendation will be of infinite value to them, the tradesmen he employs will furnish the weekly dinner gratis.

Cooks will attend (who have acknowledged characters) upon the same terms. To save trouble, a book will be kept where butchers, poulterers, fishmongers, &c. may inscribe their names in order, taking it by turns to supply the trial-table. Wine-merchants will naturally compete every week promiscuously, sending what they consider their best samples, and leaving with the hall-porter tickets of the prices. Confectionery to be done out of the house. Fruiterers, market-men, as butchers and poulterers. The Agent's maitre-d'hotel will give a receipt to each individual for the articles he produces; and let all remember that The Agent is a VERY KEEN JUDGE, and woe betide those who serve him or his clients ill!

"GEORGE GORMAND GOBBLETON.

"CARLTON GARDENS, June 10, 1842."

Here I have sketched out the heads of such an address as I conceive a gastronomic agent might put forth; and appeal pretty confidently to the British public regarding its merits and my own discovery. If this be not a profession--a new one--a feasible one--a lucrative one,--I don't know what is. Say that a man attends but fifteen dinners daily, that is seventy-five guineas, or five hundred and fifty pounds weekly, or fourteen thousand three hundred pounds for a season of six months: and how many of our younger sons have such a capital even? Let, then, some unemployed gentleman with the requisite qualifications come forward. It will not be necessary that he should have done all that is stated in the prospectus; but, at any rate, let him SAY he has: there can't be much harm in an innocent fib of that sort; for the gastronomic agent must be a sort of dinner-pope, whose opinions cannot be supposed to err.

And as he really will be an excellent judge of eating and drinking, and will bring his whole mind to bear upon the question, and will speedily acquire an experience which no person out of the profession can possibly have; and as, moreover, he will be an honorable man, not practising upon his client in any way, or demanding sixpence beyond his just fee, the world will gain vastly by the coming forward of such a person,--gain in good dinners, and absolutely save money: for what is five guineas for a dinner of sixteen? The sum may be gaspille by a cook-wench, or by one of those abominable before-named pastry-cooks with their green trays.

If any man take up the business, he will invite me, of course, to the Monday dinners. Or does ingrat.i.tude go so far as that a man should forget the author of his good fortune? I believe it does. Turn we away from the sickening theme!

And now, having concluded my professions, how shall I express my obligations to the discriminating press of this country for the unanimous applause which hailed my first appearance? It is the more wonderful, as I pledge my sacred word, I never wrote a doc.u.ment before much longer than a laundress's bill, or the acceptance of an invitation to dinner. But enough of this egotism: thanks for praise conferred sound like vanity; grat.i.tude is hard to speak of, and at present it swells the full heart of

GEORGE SAVAGE FITZ-BOODLE.