The Fat and the Thin Part 10

"Ah! the good people! They quite grieve me with their fine health. I had thought of painting their portraits, but I've never been able to succeed with such round faces, in which there is never a bone. Ah! You wouldn't find my aunt Lisa kicking her foot through her pans! I was an idiot to have destroyed Cadine's head! Now that I come to think of it, it wasn't so very bad, perhaps, after all."

Then they began to talk about Aunt Lisa. Claude said that his mother[*]

had not seen anything of her for a long time, and he hinted that the pork butcher's wife was somewhat ashamed of her sister having married a common working man; moreover, she wasn't at all fond of unfortunate folks. Speaking of himself, he told Florent that a benevolent gentleman had sent him to college, being very pleased with the donkeys and old women that he had managed to draw when only eight years old; but the good soul had died, leaving him an income of a thousand francs, which just saved him from perishing of hunger.

[*] Gervaise, the heroine of the _a.s.sommoir_.

"All the same, I would rather have been a working man," continued Claude. "Look at the carpenters, for instance. They are very happy folks, the carpenters. They have a table to make, say; well, they make it, and then go off to bed, happy at having finished the table, and perfectly satisfied with themselves. Now I, on the other hand, scarcely get any sleep at nights. All those confounded pictures which I can't finish go flying about my brain. I never get anything finished and done with--never, never!"

His voice almost broke into a sob. Then he attempted to laugh; and afterwards began to swear and pour forth coa.r.s.e expressions, with the cold rage of one who, endowed with a delicate, sensitive mind, doubts his own powers, and dreams of wallowing in the mire. He ended by squatting down before one of the gratings which admit air into the cellars beneath the markets--cellars where the gas is continually kept burning. And in the depths below he pointed out Marjolin and Cadine tranquilly eating their supper, whilst seated on one of the stone blocks used for killing the poultry. The two young vagabonds had discovered a means of hiding themselves and making themselves at home in the cellars after the doors had been closed.

"What a magnificent animal he is, eh!" exclaimed Claude, with envious admiration, speaking of Marjolin. "He and Cadine are happy, at all events! All they care for is eating and kissing. They haven't a care in the world. Ah, you do quite right, after all, to remain at the pork shop; perhaps you'll grow sleek and plump there."

Then he suddenly went off. Florent climbed up to his garret, disturbed by Claude's nervous restlessness, which revived his own uncertainty.

On the morrow, he avoided the pork shop all the morning, and went for a long walk on the quays. When he returned to lunch, however, he was struck by Lisa's kindliness. Without any undue insistence she again spoke to him about the inspectorship, as of something which was well worth his consideration. As he listened to her, with a full plate in front of him, he was affected, in spite of himself, by the prim comfort of his surroundings. The matting beneath his feet seemed very soft; the gleams of the bra.s.s hanging lamp, the soft, yellow tint of the wallpaper, and the bright oak of the furniture filled him with appreciation of a life spent in comfort, which disturbed his notions of right and wrong. He still, however, had sufficient strength to persist in his refusal, and repeated his reasons; albeit conscious of the bad taste he was showing in thus ostentatiously parading his animosity and obstinacy in such a place. Lisa showed no signs of vexation; on the contrary, she smiled, and the sweetness of her smile embarra.s.sed Florent far more than her suppressed irritation of the previous evening. At dinner the subject was not renewed; they talked solely of the great winter saltings, which would keep the whole staff of the establishment busily employed.

The evenings were growing cold, and as soon as they had dined they retired into the kitchen, where it was very warm. The room was so large, too, that several people could sit comfortably at the square central table, without in any way impeding the work that was going on. Lighted by gas, the walls were coated with white and blue tiles to a height of some five or six feet from the floor. On the left was a great iron stove, in the three apertures of which were set three large round pots, their bottoms black with soot. At the end was a small range, which, fitted with an oven and a smoking-place, served for the broiling; and up above, over the skimming-spoons, ladles, and long-handled forks, were several numbered drawers, containing rasped bread, both fine and coa.r.s.e, toasted crumbs, spices, cloves, nutmegs, and pepper. On the right, leaning heavily against the wall, was the chopping-block, a huge ma.s.s of oak, slashed and scored all over. Attached to it were several appliances, an injecting pump, a forcing-machine, and a mechanical mincer, which, with their wheels and cranks, imparted to the place an uncanny and mysterious aspect, suggesting some kitchen of the infernal regions.

Then, all round the walls upon shelves, and even under the tables, were iron pots, earthenware pans, dishes, pails, various kinds of tin utensils, a perfect battery of deep copper saucepans, and swelling funnels, racks of knives and choppers, rows of larding-pins and needles--a perfect world of greasy things. In spite of the extreme cleanliness, grease was paramount; it oozed forth from between the blue and white tiles on the wall, glistened on the red tiles of the flooring, gave a greyish glitter to the stove, and polished the edges of the chopping-block with the transparent sheen of varnished oak. And, indeed, amidst the ever-rising steam, the continuous evaporation from the three big pots, in which pork was boiling and melting, there was not a single nail from ceiling to floor from which grease did not exude.

The Quenu-Gradelles prepared nearly all their stock themselves. All that they procured from outside were the potted meats of celebrated firms, with jars of pickles and preserves, sardines, cheese, and edible snails.

They consequently became very busy after September in filling the cellars which had been emptied during the summer. They continued working even after the shop had been closed for the night. a.s.sisted by Auguste and Leon, Quenu would stuff sausages-skins, prepare hams, melt down lard, and salt the different sorts of bacon. There was a tremendous noise of cauldrons and cleavers, and the odour of cooking spread through the whole house. All this was quite independent of the daily business in fresh pork, _pate de fois gras_, hare patty, galantine, saveloys and black-puddings.

That evening, at about eleven o'clock, Quenu, after placing a couple of pots on the fire in order to melt down some lard, began to prepare the black-puddings. Auguste a.s.sisted him. At one corner of the square table Lisa and Augustine sat mending linen, whilst opposite to them, on the other side, with his face turned towards the fireplace, was Florent.

Leon was mincing some sausage-meat on the oak block in a slow, rhythmical fashion.

Auguste first of all went out into the yard to fetch a couple of jug-like cans full of pigs' blood. It was he who stuck the animals in the slaughter house. He himself would carry away the blood and interior portions of the pigs, leaving the men who scalded the carca.s.ses to bring them home completely dressed in their carts. Quenu a.s.serted that no a.s.sistant in all Paris was Auguste' equal as a pig-sticker. The truth was that Auguste was a wonderfully keen judge of the quality of the blood; and the black-pudding proved good every time that he said such would be the case.

"Well, will the black-pudding be good this time?" asked Lisa.

August put down the two cans and slowly answered: "I believe so, Madame Quenu; yes, I believe so. I tell it at first by the way the blood flows.

If it spurts out very gently when I pull out the knife, that's a bad sign, and shows that the blood is poor."

"But doesn't that depend on how far the knife has been stuck in?" asked Quenu.

A smile came over Auguste's pale face. "No," he replied; "I always let four digits of the blade go in; that's the right way to measure. But the best sign of all is when the blood runs out and I beat it with my hand when it pours into the pail; it ought to be of a good warmth, and creamy, without being too thick."

Augustine had put down her needle, and with her eyes raised was now gazing at Auguste. On her ruddy face, crowned by wiry chestnut hair, there was an expression of profound attention. Lisa and even little Pauline were also listening with deep interest.

"Well, I beat it, and beat it, and beat it," continued the young man, whisking his hand about as though he were whipping cream. "And then, when I take my hand out and look at it, it ought to be greased, as it were, by the blood and equally coated all over. And if that's the case, anyone can say without fear of mistake that the black-puddings will be good."

He remained for a moment in an easy att.i.tude, complacently holding his hand in the air. This hand, which spent so much of its time in pails of blood, had brightly gleaming nails, and looked very rosy above his white sleeve. Quenu had nodded his head in approbation, and an interval of silence followed. Leon was still mincing. Pauline, however, after remaining thoughtful for a little while, mounted upon Florent's feet again, and in her clear voice exclaimed: "I say, cousin, tell me the story of the gentleman who was eaten by the wild beasts!"

It was probably the mention of the pig's blood which had aroused in the child's mind the recollection of "the gentleman who had been eaten by the wild beasts." Florent did not at first understand what she referred to, and asked her what gentleman she meant. Lisa began to smile.

"She wants you to tell her," she said, "the story of that unfortunate man--you know whom I mean--which you told to Gavard one evening. She must have heard you."

At this Florent grew very grave. The little girl got up, and taking the big cat in her arms, placed it on his knees, saying that Mouton also would like to hear the story. Mouton, however, leapt on to the table, where, with rounded back, he remained contemplating the tall, scraggy individual who for the last fortnight had apparently afforded him matter for deep reflection. Pauline meantime began to grow impatient, stamping her feet and insisting on hearing the story.

"Oh, tell her what she wants," said Lisa, as the child persisted and became quite unbearable; "she'll leave us in peace then."

Florent remained silent for a moment longer, with his eyes turned towards the floor. Then slowly raising his head he let his gaze rest first on the two women who were plying their needles, and next on Quenu and Auguste, who were preparing the pot for the black-puddings. The gas was burning quietly, the stove diffused a gentle warmth, and all the grease of the kitchen glistened in an atmosphere of comfort such as attends good digestion

Then, taking little Pauline upon his knee, and smiling a sad smile, Florent addressed himself to the child as follows[*]:--

[*] Florent's narrative is not romance, but is based on the statements of several of the innocent victims whom the third Napoleon transported to Cayenne when wading through blood to the power which he so misused.--Translator.

"Once upon a time there was a poor man who was sent away, a long, long way off, right across the sea. On the ship which carried him were four hundred convicts, and he was thrown among them. He was forced to live for five weeks amidst all those scoundrels, dressed like them in coa.r.s.e canvas, and feeding at their mess. Foul insects preyed on him, and terrible sweats robbed him of all his strength. The kitchen, the bakehouse, and the engine-room made the orlop deck so terribly hot that ten of the convicts died from it. In the daytime they were sent up in batches of fifty to get a little fresh air from the sea; and as the crew of the ship feared them, a couple of cannons were pointed at the little bit of deck where they took exercise. The poor fellow was very glad indeed when his turn to go up came. His terrible perspiration then abated somewhat; still, he could not eat, and felt very ill. During the night, when he was manacled again, and the rolling of the ship in the rough sea kept knocking him against his companions, he quite broke down, and began to cry, glad to be able to do so without being seen."

Pauline was listening with dilated eyes, and her little hands crossed primly in front of her.

"But this isn't the story of the gentleman who was eaten by the wild beasts," she interrupted. "This is quite a different story; isn't it now, cousin?"

"Wait a bit, and you'll see," replied Florent gently. "I shall come to the gentleman presently. I'm telling you the whole story from the beginning."

"Oh, thank you," murmured the child, with a delighted expression.

However, she remained thoughtful, evidently struggling with some great difficulty to which she could find no explanation. At last she spoke.

"But what had the poor man done," she asked, "that he was sent away and put in the ship?"

Lisa and Augustine smiled. They were quite charmed with the child's intelligence; and Lisa, without giving the little one a direct reply, took advantage of the opportunity to teach her a lesson by telling her that naughty children were also sent away in boats like that.

"Oh, then," remarked Pauline judiciously, "perhaps it served my cousin's poor man quite right if he cried all night long."

Lisa resumed her sewing, bending over her work. Quenu had not listened.

He had been cutting some little rounds of onion over a pot placed on the fire; and almost at once the onions began to crackle, raising a clear shrill chirrup like that of gra.s.shoppers basking in the heat. They gave out a pleasant odour too, and when Quenu plunged his great wooden spoon into the pot the chirruping became yet louder, and the whole kitchen was filled with the penetrating perfume of the onions. Auguste meantime was preparing some bacon fat in a dish, and Leon's chopper fell faster and faster, and every now and then sc.r.a.ped the block so as to gather together the sausage-meat, now almost a paste.

"When they got across the sea," Florent continued, "they took the man to an island called the Devil's Island,[*] where he found himself amongst others who had been carried away from their own country. They were all very unhappy. At first they were kept to hard labour, just like convicts. The gendarme who had charge of them counted them three times every day, so as to be sure that none were missing. Later on, they were left free to do as they liked, being merely locked up at night in a big wooden hut, where they slept in hammocks stretched between two bars.

At the end of the year they went about barefooted, as their boots were quite worn out, and their clothes had become so ragged that their flesh showed through them. They had built themselves some huts with trunks of trees as a shelter against the sun, which is terribly hot in those parts; but these huts did not shield them against the mosquitoes, which covered them with pimples and swellings during the night. Many of them died, and the others turned quite yellow, so shrunken and wretched, with their long, unkempt beards, that one could not behold them without pity."

[*] The Ile du Diable. This spot was selected as the place of detention of Captain Dreyfus, the French officer convicted in 1894 of having divulged important military doc.u.ments to foreign powers.--Translator.

"Auguste, give me the fat," cried Quenu; and when the apprentice had handed him the dish he let the pieces of bacon-fat slide gently into the pot, and then stirred them with his spoon. A yet denser steam now rose from the fireplace.

"What did they give them to eat?" asked little Pauline, who seemed deeply interested.

"They gave them maggoty rice and foul meat," answered Florent, whose voice grew lower as he spoke. "The rice could scarcely be eaten. When the meat was roasted and very well done it was just possible to swallow it; but if it was boiled, it smelt so dreadfully that the men had nausea and stomach ache."

"I'd rather have lived upon dry bread," said the child, after thinking the matter carefully over.

Leon, having finished the mincing, now placed the sausage-meat upon the square table in a dish. Mouton, who had remained seated with his eyes fixed upon Florent, as though filled with amazement by his story, was obliged to retreat a few steps, which he did with a very bad grace. Then he rolled himself up, with his nose close to the sausage-meat, and began to purr.

Lisa was unable to conceal her disgust and amazement. That foul rice, that evil-smelling meat, seemed to her to be scarcely credible abominations, which disgraced those who had eaten them as much as it did those who had provided them; and her calm, handsome face and round neck quivered with vague fear of the man who had lived upon such horrid food.

"No, indeed, it was not a land of delights," Florent resumed, forgetting all about little Pauline, and fixing his dreamy eyes upon the steaming pot. "Every day brought fresh annoyances--perpetual grinding tyranny, the violation of every principle of justice, contempt for all human charity, which exasperated the prisoners, and slowly consumed them with a fever of sickly rancour. They lived like wild beasts, with the lash ceaselessly raised over their backs. Those torturers would have liked to kill the poor man--Oh, no; it can never be forgotten; it is impossible!

Such sufferings will some day claim vengeance."

His voice had fallen, and the pieces of fat hissing merrily in the pot drowned it with the sound of their boiling. Lisa, however, heard him, and was frightened by the implacable expression which had suddenly come over his face; and, recollecting the gentle look which he habitually wore, she judged him to be a hypocrite.