The Complete Home Part 8

BLEACHED AND "HALF-BLEACHED"

Belfast, Ireland, is the home of linen and damask. There are manufactories in both Scotland and France, but it is in Belfast that the fabric attains to the highest perfection, and "Irish linen" has come to be synonymous with excellence of design and weaving and l.u.s.ter--a most desirable trilogy. The prospective purchaser of table linen should go to her task fortified with some information on the subject, that she may not find herself totally at the mercy of the salesman, who often knows little about his line of goods beyond their prices. First of all she will probably he asked whether she prefers bleached or unbleached damask. The latter--called "half-bleach" in trade vernacular--is made in Scotland and comes in cheap and medium grades alone. Though it lacks the choiceness of design and the beauty and fineness of the Belfast bleached linens, it is good for everyday wear and quickly whitens when laid in the sun on gra.s.s or snow; while the fact that its cost is somewhat less than that of the corresponding quality in the bleached damask, and that it wears better, recommends it to many. Occasionally the chemicals used in the bleaching process are made overstrong to hasten whitening, with the result that the fibers rot after a while and little cut-like cracks appear in the fabric. This is not usual, but of course the unbleached damask precludes all possibility of such an occurrence. One firm in Belfast still conscientiously employs the old gra.s.s-and-sun system of bleaching, and their damask is plainly marked "Old Bleach." The half-bleach is sold both by the yard and in patterns.

DAMASK

Damask, by the way, takes its name from the city of Damascus where the fabric was first made, and is simply "linen so woven that a pattern is produced by the different directions of the thread," plain damask being the same fabric, but unfigured. The expression "double damask" need occasion no alarm; it does not imply double cost, a double cloth, or double anything except a double, or duplicate, design, produced by the introduction of an extra thread so woven in that the figure appears exactly the same on both sides of the cloth, making it reversible.

QUALITY

The next thing will be to decide between buying by the yard and buying a pattern cloth in which the border continues without a break all the way around, adding about ten per cent to the price. The designs in both cloths are the same in corresponding qualities. We are knights and ladies of the round table these days, and cloths woven specially for use thereon, with an all-round center design, come only in patterns. Cloths of this description are used also on square tables, as the wreath effect is very decorative. As to the quality of damask, it depends not so much upon weight--for the finest cloths are by no means the heaviest--as upon the size of the threads and the closeness and firmness with which they are woven. Avoid the loosely woven fabric; it will neither wear nor look so well as the one in which the threads are more compact. In the better damasks the threads are smoother and finer in finish.

DESIGN

Styles in table linens change from time to time and render it difficult to say what may or may not be used with propriety, except that the general principle of coa.r.s.e, heavy-looking designs being in poor taste always holds good. One pattern alone has proven itself, and stood the test of time so satisfactorily that it is as high as ever in the good housekeeper's favor, with no prospect of falling from grace--our old friend the dainty, modest snowdrop, a quiet, un.o.btrusive little figure in a garden array of roses, English violets, lilacs, tulips, irises, and poppies--for these are flowery times in linens. Occasionally we meet with a scroll or fern design, though the latter is gradually falling into disuse as being too stiff to twine and weave into graceful lines. So true to nature and so exquisitely woven are these posy patterns that they form in themselves a most charming table decoration. In order to secure perfect reproduction a manufacturer in Belfast has established and maintains a greenhouse where his designers draw direct from the natural flower. This care is but the outgrowth of the more refined living which demands that beauty shall walk hand-in-hand with utility.

PRICE AND SIZE

Before our housekeeper starts a-shopping she must lock up her zeal for economy lest it lead her away from the straight and narrow way of good taste into that broader path which leads to the bargain counter. She may as well make up her mind at once that desirable table linen is not cheap, the sorts offered at a very low price being neither economical nor desirable, and that a cheap cloth which cheapens all of its surroundings is dearly bought at any price. Occasionally the experienced shopper can pick up at a sale of odd-length or soiled damasks something which is really a good offering, particularly during the annual linen sale which falls in January. But as a rule beware of bargains! The fabric is liable to be a "second" with some imperfection, or to contain a thread of cotton which gives it a rough look when laundered, and there is generally a shortage in width--which suggests the advisability of measuring the table top before buying, for cloths come in different widths, and one which is too narrow looks out-grown and awkward and--stingy! The average table is about 4 feet across, and requires a cloth 2 yards square, though in buying by the yard it is safe to allow an extra quarter for straightening the edges and hemming. The cloth should hang at least a foot below the edge of the table, with an increase of half a yard in length for each additional table leaf. A cloth 2 yards square will seat four people; 2 by 2 1/2, six; 2 by 3, eight; 2 by 3 1/2, ten; and 2 by 4, twelve. A wider table calls for a half or a quarter of a yard more in the width of the cloth, at some little additional cost, as fewer cloths in extra widths are made or called for. Usually a good pattern runs through three qualities of table linen, with napkins in two sizes to match--22-inch for breakfast and luncheon use, and 24-inch for dinner.

These are the standard sizes most generally used, though napkins are to be had both larger and smaller. A napkin should be soft and pliable, and large enough to cover the knees well. Prices on all-linen bleached satin damask pattern cloths, with accompanying napkins, are about as appear in the list on the opposite page:

CLOTHS.

GOOD QUALITY. BETTER. EXTRA GOOD.

2 x 2 yards, each $2.00-$2.75 $3.50 $4.50-$5.25 2 x 2 1/2 " " 2.50- 3.50 4.50 5.75- 6.75 2 x 3 " " 3.00- 4.25 5.25 6.75- 8.00 2 x 3 1/2 " " 3.50- 4.85 6.25 8.00- 9.25 2 x 4 " " 4.00- 5.50 7.00 9.00-10.75 2 1/4 x 2 1/4 " " 2.90- 3.75 4.50 6.00- 7.75 2 1/2 x 2 1/2 " " 4.25- 4.50 5.25 7.50- 8.75 2 1/2 x 3 " " 5.00- 5.50 6.25 9.00-10.50 2 1/2 x 3 1/2 " " 6.25- 6.50 7.50 10.50-12.25 2 1/2 x 4 " " 7.00- .... 8.50 12.00-14.00 2 1/2 x 4 1/2 " " .......... .... 13.50-14.75 2 1/2 x 5 " " .......... .... 15.00-17.50 2 3/4 x 2 3/4 " " .......... .... 11.00-13.00 3 x 3 " " .......... .... 15.00-16.00

86 x 90 inches, " 3.50 86 x 108 " " 4.25 86 x 136 " " 5.00 86 x 144 " " 5.75

NAPKINS.

22 x 22 inches, dozen $2.50-$3.00 $3.75 $5.00-$5.50 23 x 23 " " 3.00 .... 5.25 7.00- 7.50 24 x 24 " " 3.00- 3.75 ....

25 x 25 " " 3.50 .... 5.25 27 x 27 " " 6.25- 7.50 ....

The 3x3 yards cloth is called a banquet cloth, and is one for which the average housekeeper would have little use.

NECESSARY SUPPLY

The amount of table linen to be bought for the first "fitting out"

depends upon the fatness of the pocketbook and the room available for stowing it away. Since there are so many other expenses at this time the best way will probably be to buy all that will be needed for a year, and then add to it one or two cloths with their napkins each succeeding year.

Three cloths of the right length for everyday use, and one long "family-gathering" cloth, with a dozen napkins to match each, will be a good start. If the special-occasion cloth seems to be too costly, two short cloths of duplicate pattern can be subst.i.tuted for it, the centerpiece and a clever arrangement of decorations hiding the joining.

If table linen is to be stored away and not used for some time after its purchase, the dressing which it contains must be thoroughly washed out, else the chemicals are liable to rot the fabric. It is advisable, too, to put not-to-be-used damask away rough-dry, otherwise it may crack, in the folds. The use of colored table linens is in the worst possible taste, except on the servants' table. Those flaming ferocities known as "turkey-red" cloths, which seem to fairly fly at one, are not only inartistic but altogether too suggestive of economy in laundering to be appetizing table companions.

PLAIN, HEMSt.i.tCHED, OR DRAWN

Cloths bought by the yard must be evened at the ends by drawing a thread, and hemmed by hand, never st.i.tched on the machine. The inch hem of a few years ago has been superseded by the very narrow one which is always in good taste, regardless of style. Napkins come by the piece and must be divided and hemmed on two sides, rubbing well between the hands first to remove the stiffness.

There is nothing handsomer or more elegant than the fine, hemmed table linen, but if a hemst.i.tched cloth is desired, or one containing some drawn-work design, it is better to buy the material and do the work oneself; otherwise; the expense goes into the work, not the linen, and the cost is usually about double that of the same cloth plainly finished.

Hemst.i.tching and fancy work are appropriate only on cloths for the luncheon table, which may be of either plain or figured damask, or of heavy linen, which is often effectively combined with Battenberg and linen laces. Neither drawn work nor hemst.i.tching wears well, drawing the threads seeming to weaken the fabric. Very pretty luncheon cloths can be purchased in different sizes for $1.50, $1.75, $2.00, $2.75, etc., according to size, material, and elaboration, with accompanying napkins, 18 by 18 inches, for $2.50 or more a dozen. A cloth just the size of the table top is a convenient luncheon size. These cloths save much wear on the large cloths, and laundry work as well.

DOILIES AND TABLE DRESSING

The pretty present-day fashion of using individual plate doilies on a polished table at breakfast and luncheon is also labor-saving. The plate doilies, either square, oval, or round, and of plain damask or smooth, closely woven, rather heavy linen, are hemst.i.tched or finished with a padded scallop worked with white cotton. The round doily is most used, and offers a delightful field to the worker in over-and-over embroidery for the display of her skill. Linen lace combinations are also used, but they are rather for dress-up than for daily use. The plate doilies should be at least 9 inches wide, with smaller corresponding ones on which to set the gla.s.s of water or the hot cup, and an extra one or two for small dishes for relishes and the like that may be kept on the table, etc. They can he bought for 25 cents a piece and upward, but the average housekeeper enjoys making her own, taking them for "pick-up" work. Small fringed napkins are also used in the same way, and for tray covers, but fringe soon grows to look "dog-eared," and mats in the laundering. Still another dressing for the bare table is the long hemst.i.tched linen strip, 12 inches wide, which runs the length of the table, hanging over the end, and is crossed at the middle by a second strip extending over the sides, two strips thus seating four people. When six are to be seated the cross-piece is moved to one side and a third corresponding strip placed about 18 inches from it.

The list of table linen is incomplete without a damask carving cloth to match each tablecloth, which it protects from spatterings from the platter. This also may be fashioned of plain linen, should be about three-quarters of a yard wide and a yard long, and either hemst.i.tched or scalloped--embroidered, too, if one cares to put that much energy into work which will show so little. And then there must be some doilies to overlay the Canton-flannel-covered asbestos mats for use under hot dishes.

CENTERPIECES

Styles in centerpieces are fleeting; just now all-white holds sway, and of a surety there is nothing daintier. Although pretty centers can be purchased all the way up from $1, here again the mistress's industrious fingers come into play, for there is a certain unbuyable satisfaction in working a little of one's very self into the table adornment, and really handsome centerpieces are quite expensive. They run in sizes from 12 to 45 inches. The center with doilies to match is pretty and desirable. It is quite as easy to arrange them in this way as to gather in an ill-a.s.sorted, mismated collection. Those for daily use should be rather simple and of a quality which will not suffer from frequent intercourse with the washtub.

MONOGRAMS

The fashion of embroidering monograms on table linen must be handled with care; the working over-and-over of the padded letters with fine cotton thread is a nice task which requires experience and skill. The cloth monograms are from 2 to 3 inches high and are placed at one side of the center, toward the corner. Either the full monogram or an initial is appropriate in the corner of the napkin, and to be in the best taste should never be more than an inch high. These letters are either plain, in circlets, or surrounded with running vines, and add that distinction to the napery which handwork always imparts.

CARE OF TABLE LINEN

Table linen, like friendship, must be kept constantly in repair. Look out for the thin places and darn before they have a chance to wear through. Ravelings from the cloth should be kept for this purpose. A carefully applied patch or darn is scarcely noticeable after laundering.

The hardest wear comes where the cloth hangs over the edge of the table, at head and foot. When it begins to be thin at these places cut off one end at the worn point, if the cloth is sufficiently long to warrant it, and hem the raw edge. This draws the other worn place well up on the table where the friction is much less, considerably lengthening the life of the cloth. The cut-off end may be converted into fringed napkins, on which to lay croquettes, fried potatoes, etc., doilies for bread and cake plates, children's napkins, or tray covers. Old table linen pa.s.ses through several stages of decline before it becomes absolutely useless; when too much worn for table purposes it enwraps our bread and cake and strains our jellies, and when at last it has won the well-earned rest of age, it still waits in neat rolls to bandage our cuts and bruises.

HOW TO LAUNDER