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Fried Whitings.
ENTREES.
Fowl a la Bechamel.
Oyster Patties.
SECOND COURSE.
Roast Sucking-Pig.
Stewed Hump of Beef a la Jardiniere.
Vegetables.
THIRD COURSE.
Grouse.
Charlotte aux Pommes.
Coffee Cream.
Cheesecakes.
Apricot Tart.
Iced Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR OCTOBER.
2081. _Sunday_.--1. Roast sucking-pig, tomata sauce and brain sauce; small boiled leg of mutton, caper sauce, turnips, and carrots. 2. Damson tart, boiled batter pudding.
2082. _Monday_.--1. Vegetable soup, made from liquor that mutton was boiled in. 2. Sucking-pig en blanquette, small meat pie, French beans, and potatoes. 3. Pudding, pies.
2083. _Tuesday_.--1. Roast partridges, bread sauce, and gravy; slices of mutton warmed in caper sauce; vegetables. 2. Baked plum-pudding.
2084. _Wednesday_.--1. Roast ribs of beef, Yorkshire pudding, vegetable marrow, and potatoes. 2. Damson pudding.
2085. _Thursday_.--1. Fried soles, melted b.u.t.ter. 2. Cold beef and salad; mutton cutlets and tomata sauce. 3. Macaroni.
2086. _Friday_.--1. Carrot soup. 2. Boiled fowls and celery sauce; bacon-check, garnished with greens; beef rissoles, from remains of cold beef. 3. Baroness pudding.
2087. _Sat.u.r.day_.--1. Curried fowl, from remains of cold ditto; dish of rice, Rump-steak-and-kidney pudding, vegetables. 2. Stewed pears and sponge cakes.
2088. _Sunday_.--1. Crimped cod and oyster sauce. 2. Roast haunch of mutton, brown onion sauce, and vegetables. 3. Bullace pudding, baked custards in cups.
2089. _Monday_.--1. The remains of codfish, flaked, and warmed in a maitre d'hotel sauce. 2. Cold mutton and salad, veal cutlets and rolled bacon, French beans and potatoes. 3. Arrowroot blancmange and stewed damsons. 2090. _Tuesday_.--1. Roast hare, gravy, and red-currant jelly; hashed mutton, vegetables. 2. Currant dumplings.
2091. _Wednesday_.--1. Jugged hare, from remains of roast ditto; boiled knuckle of veal and rice; boiled bacon-cheek. 2. Apple pudding.
2092. _Thursday_.--1. Roast leg of pork, apple sauce, greens, and potatoes. 2. Rice s...o...b..a.l.l.s.
2093. _Friday_.--1. Slices of pork, broiled, and tomata sauce, mashed potatoes; roast pheasants, bread sauce, and gravy. 2. Baked apple pudding.
2094. _Sat.u.r.day_.--1. Rump-steak pie, sweetbreads. 2. Ginger pudding.
NOVEMBER.
2095.--DINNER FOR 18 PERSONS.
_First Course._
Thick Grouse Soup, removed by Crimped Cod and Oyster Sauce.
Baked Whitings. Vase of Fried Smelts.
Flowers.
Clear Ox-tail Soup, removed by Fillets of Turbot a la Creme.
_Entrees._
Poulet a la Marengo.
Fillets of Leveret. Vase of Ragot of Lobster.
Flowers.
Mushrooms sautes.
_Second Course._
Haunch of Mutton.
Cold Game Pie.
Lark Pudding. Vase of Roast Fowls.
Flowers.
Boiled Ham.
Boiled Turkey and Celery Sauce.
_Third Course._
Apple Tart. Partridges, Sh.e.l.l-Fish.
removed by Plum-pudding.
Wine Jelly.
Pommes a la Vase of Vol-au-Vent Conde. Flowers. of Pears.
Snipes, removed by Prawns. Charlotte glacee. Apricot Tartlets.
