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FIRST COURSE.
Thick Gravy Soup.
Fillets of Turbot a la Creme.
Stewed Eels.
ENTREES.
Vol-au-Vent of Lobster.
Salmi of Grouse.
SECOND COURSE.
Haunch of Venison.
Rump of Beef a la Jardiniere.
Hare, boned and larded, with Mushrooms.
THIRD COURSE.
Roast Grouse.
Apricot Blancmange.
Compote of peaches.
Plum Tart.
Custards.
Plum-pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR SEPTEMBER.
2062. _Sunday_.--1. Julienne soup. 2. Roast ribs of beef, Yorkshire pudding, horseradish sauce, French beans, and potatoes. 3. Greengage pudding, vanilla cream.
2063. _Monday_.--1. Crimped skate and crab sauce. 2. Cold beef and salad; small veal-and-ham pie. 3. Vegetable marrow and white sauce.
2064. _Tuesday_.--1. Fried solos, melted b.u.t.ter. 2. Boiled fowls, parsley-and-b.u.t.ter; bacon-check, garnished with French beans; beef rissoles, made from remains of cold beef. 3. Plum tart and cream.
2065. _Wednesday_.--1. Boiled round of beef, carrots, turnips, and suet dumplings; marrow on toast. 2. Baked damsons and rice.
2066. _Thursday_.--1. Vegetable soup, made from liquor that beef was boiled in. 2. Lamb cutlets and cuc.u.mbers, cold beef and salad. 3. Apple pudding.
2067. _Friday_.--1. Baked soles. 2. Bubble-and-squeak, made from cold beef; veal cutlets and rolled bacon. 3. Damson tart.
2068. _Sat.u.r.day_.--1. Irish stew, rump-steaks and oyster sauce. 2.
Somersetshire dumplings.
2069. _Sunday_.--1. Fried filleted soles and anchovy sauce. 2. Roast leg of mutton, brown onion sauce, French beans, and potatoes; half calf's head, tongue, and brains. 3. Plum tart; custards, in gla.s.ses.
2070. _Monday_.--1. Vegetable-marrow soup. 2. Calf's head a la maitre d'hotel, from remains of cold head; boiled brisket of beef and vegetables. 3. Stewed fruit and baked rice pudding.
1071. _Tuesday_.--1. Roast fowls and water-cresses; boiled bacon, garnished with tufts of cauliflower; hashed mutton, from remains of mutton of Sunday. 2. Baked plum-pudding.
2072. _Wednesday_.--1. Boiled knuckle of veal and rice, turnips, potatoes; small ham, garnished with French beans. 2. Baked apple pudding.
2073. _Thursday_.--1. Brill and shrimp sauce. 2. Roast hare, gravy, and red-currant jelly; mutton cutlets and mashed potatoes. 3. Scalloped oysters, instead of pudding.
2074. _Friday_.--1. Small roast loin of mutton; the remains of hare, jugged; vegetable marrow and potatoes. 2. Damson pudding.
2075. _Sat.u.r.day_.--1. Rump-steaks, broiled, and oyster sauce, mashed potatoes; veal-and-ham pie,--the ham may be cut from that boiled on Wednesday, if not all eaten cold for breakfast. 2, Lemon pudding.
OCTOBER.
2076.--DINNER FOR 18 PERSONS.
_First Course_
Mock-Turtle Soup, removed by Crimped Cod and Oyster Sauce.
Soles a la Vase of Red Mullet.
Normandie. Flowers.
Julienne Soup, removed by John Dory and Dutch Sauce.
_Entrees_
Sweetbreads and Tomata Sauce.
Oyster Patties. Vase of Stewed Mushrooms.
Flowers.
Fricandeau de Veau and Celery Sauce.
_Second Course._
Roast Saddle of Mutton.
Grouse Pie.
Roast Goose. Vase of Boiled Fowls and Flowers. Oyster Sauce.
Ham.
Larded Turkey.
_Third Course._
Custards. Pheasants, Prawns.
removed by Cabinet Pudding.
Italian Cream.
