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The Best British Short Stories of 1922 Part 31

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"I quite understand, of course, of course," replied Mr. Gunthorpe urbanely. "Everything of a--an irritating character will be left out of the--"

"Then it won't be mulligatawny soup, you fool!" exploded the old lady, whose pressure I had seen rising for some time.

"Certainly not, madam. Of course, indubitably. We'll call it beef-tea, and it will never know."

"What will never know?" asked the old gentleman, with an air of puzzlement.

"Madam's duodenal ulcer, sir," replied the landlord, with a deferential bow, dedicated, doubtless, to that organ.

Each separate hair in the old gentleman's beard began to curl and coil with the electricity of exasperation, and at every moment I expected to see sparks fly out from it. The old lady folded her hands across her treasure, and looked daggers at the landlord.

"How far is it to the nearest hotel, John?" she demanded acidly.

"Too far to go to-night, Mary. I'm afraid we must put up with this--this sanatorium," replied her husband.

As a diversion I demanded an appetizer--a gin and bitters.

Mr. Gunthorpe's face lit up and he bolted behind the bar.

"Certainly, of course. Have it with me!" he exclaimed eagerly, his eyes full of grat.i.tude for the diversion.

I had the greatest difficulty in paying for our two drinks, for of course Mr. Gunthorpe would not let me drink alone, and I was equally insistent that the house had done enough for me.

"Then we must have another," he declared, as the only way out of the difficulty.

Fortunately for me, Tony appeared on the scene, clothed and in her right mind, speaking once more the English language, and I contrived to avoid further stimulation. Mr. Gunthorpe looked at me reproachfully as I moved off with my wife. I could see that he dreaded further interrogation on the subject of diets.

Nothing further of moment occurred before dinner. Tony and I went out and admired the wonderful view in the dim half-light, and just as the midges got the better of us--even my foul old pipe did not give us the victory--the gong sounded for dinner and covered our retreat.

It was the maddest dinner in which I have ever partic.i.p.ated. Three tables were laid in the little coffee-room, and, as Tony and I were the first to put in an appearance, I had the curiosity to look at the bill of fare at the first table I came to.

"This way, sir, if you please," said the chilling voice of our exemplary waitress.

Already I had deciphered "beef-tea" and "steamed sole" on the card, and concluded that the table was reserved for the duodenal ulcer. At the table to which we were conducted I found "mulligatawny soup" figuring on the menu, and I wondered.

The old lady and gentleman were ushered to their seats by the boots, now smartly dressed in striped trousers and black coat and waistcoat. I say "smartly," because the clothes were of good material, and the wearer looked easily the best-clad man in the hotel.

The two places laid at the third table were taken by a boy and girl of such youthful appearance that both Tony and I were astonished to find them living alone in an hotel. The boy might have been fifteen and the girl twelve at the most; but that they were overwhelmingly at home in their surroundings was quickly manifest, as was the fact that they were brother and sister. This latter fact was evidenced by the manner in which the boy bullied the girl, and contradicted her at every opportunity.

There was something of a strained wait when all of us had taken our places. I saw the old gentleman, eye-gla.s.ses on the tip of his nose, studying the bill of fare intently. Then he turned to his wife.

"Minced chicken and rice--peptonized," he said suspiciously. "Did you ever hear of such a dish, Mary?"

"Never. But nothing would surprise me in this place," replied his wife, looking round the room with a censorious eye that even included the innocent Tony and myself.

The two children chuckled. They wore an air of expectancy such as I have noticed in my nephews and nieces when I have been inveigled into taking them to Maskelyne's show. They seemed on very intimate terms with the waitress, and the mere sight of the boots sent them into fits of suppressed chuckling. He, standing by the sideboard, napkin over arm, added to their hilarity by winking violently at regular intervals.

Catching my eye upon him, he crossed to our table.

"Everything all right, eh?" he said, glancing over the lay-out of our table.

"Everything--except that so far we have had no food," I replied.

"It's the soup," he said, leaning confidentially to my ear. "The cat fell into it, and they're combing it out of her fur. Have a drink while you wait? No! All right, old thing. I dare say you know best when you've had enough. Shut up, you kids! Don't you see you're irritating the old boy."

This in a hoa.r.s.e aside to the children at the next table. It made them giggle the more.

"Surely they are very young to be stopping here alone!" said Tony, with a touch of her national inquisitiveness.

"Very sad case, madam," replied the boots. "We found them here when we came. You know--wrapped in a blanket on the doorstep. Not quite, perhaps, but you see the idea. Sort of wards of the hotel."

He was interrupted by the entrance of the waitress with soup. She gave him a frozen glance and a jerk of the head, and he vanished to the kitchen, to return with more soup, and at last we got a start on our meal. The soup was good notwithstanding the story of the cat. It really was mulligatawny. There was no doubt about that.

The old couple were not so well satisfied. They sipped a little, had a whispered consultation, and beckoned the boots.

"Waiter, why do you call this beef-tea?" demanded the old gentleman.

"You can't have me there, my lad," retorted boots cheerily. "From the Latin beef, beef and tea, tea--beef-tea. Take a spoonful of tea and a lump of beef, shake well together, simmer gently till ready, and serve with a ham-frill."

The old gentleman's face showed deep purple against his white whiskers, and the waitress left our table hurriedly, hustled the boots from the room, and crossed to the old couple. I could not hear all she said, but I understood that the boots was liable to slight delusions, but quite harmless. The beef-tea was the best that could be prepared on such short notice, and so on.

It was the main course of the meal that brought the climax. It was roast beef and Yorkshire pudding, excellently cooked, and, so far as we were concerned, efficiently served. The irrepressible boots had, however, by this time drifted back to duty. I saw him bear plates to the old people's table containing a pale mess which I rightly concluded was the "minced chicken and rice--peptonized," already referred to by the old gentleman. The couple eyed it suspiciously while their attendant hovered near, apparently awaiting the congratulations which were bound to follow the consumption of the dish.

"John, it's beef!" screamed the old lady, starting to her feet and spluttering.

"Damme, so it is!" confirmed her husband, after a bare mouthful. "Hi, you--scoundrel, poisoner, a.s.sa.s.sin--send the manager here at once."

He waved his napkin in fury, and boots c.o.c.ked an eye at him curiously.

"Won't you have another try?" he urged. "Be sporty about it. Hang it, it looks like chopped chicken, and it is chopped. I chopped it myself.

Have another try. You'll believe it in time if you persevere. It's the first step that counts, you know. I used to be able to say that in French, but--"

He only got so far because the old gentleman had been inarticulate with rage.

"Fetch the manager, and don't dare utter another word, confound you!"

he shouted.

A few moments later our friend Mr. Gunthorpe entered. His eyes were bright, and a satisfied smile rested on his lips.

"Good evening, sir," he began affably. "I believe you sent for me. I hope everything is to your taste?"

"Everything is nothing of the sort, sir!" retorted the old gentleman.

"You have attempted a gross fraud upon us, sir. I find on the menu, chicken, and it is nothing more nor less than chopped beef. And 'peptonized'--peptonized be hanged, sir! It's no more peptonized than my hat!"

"Well, sir, as for your hat I can say nothing, but--"

"None of your insolence, sir. I insist on having this--filth taken away and something suitable put before us. My wife has possessed a duodenal ulcer for fourteen years come September, and--"

"Be hanged to your duodenal ulcer! As this isn't its birthday, why should it have a blinking banquet. Let it take pot-luck with the rest of us."

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The Best British Short Stories of 1922 Part 31 summary

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