Sheep, Swine, and Poultry Part 23

The Guelderland fowl were originally imported into this country from the north of Holland, where they are supposed to have originated. They are very symmetrical in form, and graceful in their motions. They have one noticeable peculiarity, which consists in the absence of a comb in either s.e.x. This is replaced by an indentation on the top of the head; and from the extreme end of this, at the back, a small spike of feathers rises. This adds greatly to the beauty of the fowl. The presence of the male is especially dignified, and the female is little inferior in carriage.

[Ill.u.s.tration: GUELDERLANDS.]

The plumage is of a beautiful black, tinged with blue, of very rich appearance, and bearing a brilliant gloss. The legs are black, and, in some few instances, slightly feathered. Crosses with the Shanghae have heavily feathered legs. The wattles are of good size in the c.o.c.k, while those of the hen are slightly less. The flesh is fine, of white color, and of excellent flavor. The eggs are large and delicate--the sh.e.l.l being thicker than in those of most other fowls--and are much prized for their good qualities. The hens are great layers, seldom inclining to sit. Their weight is from five pounds for the pullets, to seven pounds for the c.o.c.ks.

The Guelderlands, in short, possess all the characteristics of a perfect breed; and in breeding them, this is demonstrated by the uniform aspect which is observable in their descendants. They are light and active birds, and are not surpa.s.sed, in point of beauty and utility, by any breed known in this country. The only objection, indeed, which has been raised against them is the tenderness of the chickens. With a degree of care, however, equal to their value, this difficulty can be surmounted, and the breed must be highly appreciated by all who have a taste for beauty, and who desire fine flesh and luscious eggs.

THE SPANGLED HAMBURGH.

The Spangled Hamburgh fowl are divided into two varieties, the distinctive characteristics being slight, and almost dependent upon color; these varieties are termed the Golden and Silver Spangled.

[Ill.u.s.tration: HAMBURGH FOWLS.]

_The Golden Spangled_ is one of no ordinary beauty; it is well and very neatly made, has a good body, and no very great offal. On the crest, immediately above the beak, are two small, fleshy horns, resembling, to some extent, an abortive comb. Above this crest, and occupying the place of a comb, is a very large brown or yellow tuft, the feathers composing it darkening toward their extremities. Under the insertion of the lower mandible--or that portion of the neck corresponding to the chin in man--is a full, dark-colored tuft, somewhat resembling a beard. The wattles are very small; the comb, as in other high-crested fowls, is very diminutive; and the skin and flesh white. The hackles on the neck are of a brilliant orange, or golden yellow; and the general ground-color of the body is of the same hue, but somewhat darker. The thighs are of a dark-brown or blackish shade, and the legs and feet are of a bluish gray.

In the _Silver Spangled_ variety, the only perceptible difference is, that the ground color is a silvery white. The extremity and a portion of the extreme margin of each feather are black, presenting, when in a state of rest, the appearance of regular semicircular marks, or spangles--and hence the name, "Spangled Hamburgh;" the varieties being termed _gold_ or _silver_, according to the prevailing color being bright yellow, or silvery white.

The eggs are of moderate size, but abundant; chickens easily reared. In mere excellence of flesh and as layers, they are inferior to the Dorking or the Spanish. They weigh from four and a half to five and a half pounds for the male, and three and a half for the female. The former stands some twenty inches in height, and the latter about eighteen inches.

THE JAVA.

The Great Java fowl is seldom seen in this country in its purity. They are of a black or dark auburn color, with very large, thick legs, single comb and wattles. They are good layers, and their eggs are very large and well-flavored; their gait is slow and majestic. They are, in fact, amongst the most valuable fowls in the country, and are frequently described as Spanish fowls, than which nothing is more erroneous.

They are as distinctly an original breed as the pure-blooded Great Malay, and possess about the same qualities as to excellence, but fall rather short of them in beauty. Some, however, consider the pure Java superior to all other large fowls, so far as beauty is concerned. Their plumage is decidedly rich.

THE JERSEY-BLUE.

The color of this variety is light-blue, sometimes approaching to dun; the tail and wings rather shorter than those of the common fowl; its legs are of various colors, generally black, sometimes lightly feathered. Of superior specimens, the c.o.c.ks weigh from seven to nine pounds, and the hens from six to eight.

They are evidently mongrels; and though once much esteemed, they have been quite neglected, so far as breeding from them is concerned, since the introduction of the purer breeds, as the Shanghaes and the Cochin-Chinas.

THE LARK-CRESTED FOWL.

This breed is sometimes confounded with the Polish fowl; but the shape of the crest, as well as the proportions of the bird, is different.

This variety, of whatever color it may be, is of a peculiar taper-form, inclining forward, with a moderately depressed, backward-directed crest, and deficient in the neatness of the legs and feet so conspicuous in the Polands; the latter are of more upright carriage and of a more squarely-built frame. Perhaps a good distinction between the two varieties is, that the Lark-crested have an occipital crest, and the Poland more of a frontal one.

They are of various colors: pure snow white, brown with yellow hackles, and black. The white is, perhaps, more brilliant than is seen in any other domesticated gallinaceous bird, being much more dazzling than that of the White Guinea Fowl, or the White Pea Fowl. This white variety is in great esteem, having a remarkably neat and lively appearance when rambling about a homestead. They look very clean and attractive when dressed for market; an old bird, cleverly trussed, will be, apparently, as delicate and transparent in skin and flesh as an ordinary chicken.

Their feathers are also more salable than those from darker colored fowls. They are but little, if, indeed, any, more tender than other kinds raised near the barn-door; they are in every way preferable to the White Dorkings.

In the c.o.c.ks, a single, upright comb sometimes almost entirely takes the place of the crest; the hens, too, vary in this respect, some having not more than half a dozen feathers in their head-dress.

If they were not of average merit, as to their laying and sitting qualifications, they would not retain the favor they do with the thrifty house-wives by whom they are chiefly cultivated.

THE MALAY.

[Ill.u.s.tration: MALAYS.]

This majestic bird is found on the peninsula from which it derives its name, and, in the opinion of many, forms a connecting link between the wild and domesticated races of fowls. Something very like them is, indeed, still to be found in the East. This native Indian bird--the _Gigantic c.o.c.k_, the _Kulm c.o.c.k_ of Europeans--often stands considerably more than two feet from the crown of the head to the ground. The comb extends backward in a line with the eyes; it is thick, a little elevated, rounded upon the top, and has almost the appearance of having been cut off. The wattles of the under mandibles are comparatively small, and the throat is bare. Pale, golden-reddish hackles ornament the head, neck, and upper part of the back, and some of these spring before the bare part of the throat. The middle of the back and smaller wing-coverts are deep chestnut, the webs of the feathers disunited; pale reddish-yellow, long, drooping hackles cover the rump and base of the tail, which last is very ample, and entirely of a glossy green, of which color are the wing-coverts; the secondaries and quills are pale reddish-yellow on their outer webs. All the under parts are deep glossy blackish-green, with high reflections; the deep chestnut of the base of the feathers appears occasionally, and gives a mottled and interrupted appearance to those parts.

The weight of the Malay, in general, exceeds that of the Cochin-China; the male weighing, when full-grown, from eleven to twelve, and even thirteen pounds, and the female from eight to ten pounds; height, from twenty-six to twenty-eight inches. They present no striking uniformity of plumage, being of all shades, from black to white; the more common color of the female is a light reddish-yellow, with sometimes a faint tinge of dunnish-blue, especially in the tail.

The c.o.c.k is frequently of a yellowish-red color, with black intermingled in the breast, thighs, and tail. He has a small, but thick comb, generally inclined to one side; he should be snake-headed, and free from the slightest trace of top-knot; the wattles should be extremely small, even in an old bird; the legs are not feathered, as in the case of the Shanghaes, but, like them and the Cochin-Chinas, his tail is small, compared with his size. In the female, there is scarcely any show of comb or wattles. Their legs are long and stout; their flesh is very well flavored, when they have been properly fattened; and their eggs are so large and rich that two of them are equal to three of those of our ordinary fowls.

The Malay c.o.c.k, in his perfection, is a remarkably courageous and strong bird. His beak is very thick, and he is a formidable antagonist when offended. His crow is loud, harsh, and prolonged, as in the case of the Cochin-China, but broken off abruptly at the termination; this is quite characteristic of the bird.

The chickens are at first very strong, with yellow legs, and are thickly covered with light brown down; but, by the time they are one-third grown, the increase of their bodies has so far outstripped that of their feathers, that they are half naked about the back and shoulders, and extremely susceptible of cold and wet. The great secret of rearing them is, to have them hatched very early indeed, so that they may have safely pa.s.sed through this period of unclothed adolescence during the dry, sunny part of May and June, and reached nearly their full stature before the midsummer rains descend.

Malay hens are much used by some for hatching the eggs of turkeys--a task for which they are well adapted in every respect but one, which is, that they will follow their natural instinct in turning off their chickens at the usual time, instead of retaining charge of them as long as the mother turkey would have done. Goslings would suffer less from such untimely desertion.

THE PHEASANT MALAY. This variety is highly valued by many, not on account of its intrinsic merits, which are considerable, but because it is believed to be a cross between the pheasant and the common fowl. This is, however, an erroneous opinion. Hybrids between the pheasant and the fowl are, for the most part, absolutely sterile; when they do breed, it is not with each other, but with the stock of one of their progenitors; and the offspring of these either fail or a.s.similate to one or the other original type. No half-bred family is perpetuated, no new breed created, by human or volucrine agency.

The Pheasant Malays are large, well-flavored, good sitters, good layers, good mothers, and, in many points, an ornamental and desirable stock.

Some object to them as being a trifle too long in their make; but they have a healthy look of not being over-bred, which is a recommendation to those who rear for profit as well as pleasure. The eggs vary in size; some are very large in summer, smooth, but not polished, sometimes tinged with light buff, balloon-shaped, and without the zone of irregularity. The chickens, when first hatched, are all very much alike; yellow, with a black mark all down the back. The c.o.c.k has a black tail, with black on the neck and wings.

THE PLYMOUTH ROCK.

This name has been given to a very good breed of fowls, produced by crossing a China c.o.c.k with a hen, a cross between the Fawn-colored Dorking, the Great Malay, and the Wild Indian.

At a little over a year old, the c.o.c.ks stand from thirty-two to thirty-five inches high, and weigh about ten pounds; and the pullets from six and a half to seven pounds each. The latter commence laying when five months old, and prove themselves very superior layers. Their eggs are of a medium size, rich, and reddish-yellow in color. Their plumage is rich and variegated; the c.o.c.ks usually red or speckled, and the pullets darkish brown. They have very fine flesh, and are fit for the table at an early age. The legs are very large, and usually blue or green, but occasionally yellow or white, generally having five toes upon each foot. Some have their legs feathered, but this is not usual. They have large and single combs and wattles, large cheeks, rather short tails, and small wings in proportion to their bodies.

They are domestic, and not so destructive to gardens as smaller fowls.

There is the same uniformity in size and general appearance, at the same age of the chickens, as in those of the pure bloods of primary races.

THE POLAND.

The Poland, or Polish fowl, is quite unknown in the country which would seem to have suggested the name, which originated from some fancied resemblance between its tufted crest and the square-spreading crown of the feathered caps worn by the Polish soldiers.

The breed of crested fowls is much esteemed by the curious, and is bred with great care. Those desirous of propagating any singular varieties, separate and confine the individuals, and do not suffer them to mingle with such as have the colors different. The varieties are more esteemed in proportion to the variety of the colors, or the contrast of the tuft with the rest of the plumage. Although the differences of plumage are thus preserved pretty constant, they seem to owe their origin to the same breed, and cannot be reproduced pure without careful superintendence. The c.o.c.ks are much esteemed in Egypt, in consequence of the excellence of their flesh, and are so common that they are sold at a remarkably cheap rate. They are equally abundant at the Cape of Good Hope, where their legs are feathered.

[Ill.u.s.tration: POLAND FOWLS.]

The Polish are chiefly suited for keeping in a small way, and in a clean and gra.s.sy place. They are certainly not so fit for the farm-yard, as they become blinded and miserable with dirt. Care should be exercised to procure them genuine, since there is no breed of fowls more disfigured by mongrelism than this. They will, without any cross-breeding, occasionally produce white stock that are very pretty, and equally good for laying. If, however, an attempt is made to establish a separate breed of them, they become puny and weak. It is, therefore, better for those who wish for them to depend upon chance; every brood almost of the black produces one white chicken, as strong and lively as the rest.

These fowls are excellent for the table, the flesh being white, tender, and juicy; but they are quite unsuitable for being reared in any numbers, or for general purposes, since they are so capricious in their growth, frequently remaining stationary in this respect for a whole month, getting no larger; and this, too, when they are about a quarter or half grown--the time of their life when they are most liable to disease. As aviary birds, they are unrivalled among fowls. Their plumage often requires a close inspection to appreciate its elaborate beauty; the confinement and fretting seem not uncongenial to their health; and their plumage improves in attractiveness with almost every month.

The great merit, however, of all the Polish fowls is, that for three or four years they continue to grow and gain in size, hardiness, and beauty--the male birds especially. This fact certainly points out a very wide deviation in const.i.tution from those fowls which attain their full stature and perfect plumage in twelve or fifteen months. The similarity of coloring in the two s.e.xes--almost a specific distinction of Polish and perhaps Spanish fowls--also separates them from those breeds, like the Game, in which the c.o.c.ks and hens are remarkably dissimilar. Their edible qualities are as superior, compared with other fowls, as their outward apparel surpa.s.ses in elegance. They have also the reputation of being everlasting layers, which further fits them for keeping in small enclosures; but, in this respect, individual exceptions are often encountered--as in the case of the Hamburghs--however truly the habit may be ascribed to the race.

There are four known varieties of the Polish fowl, one of which appears to be lost to this country.

THE BLACK POLISH. This variety is of a uniform black--both c.o.c.k and hen--glossed with metallic green. The head is ornamented with a handsome crest of white feathers, springing from a fleshy protuberance, and fronted more or less deeply with black. The comb is merely two or three spikes, and the wattles are rather small. Both male and female are the same in color, except that the former has frequently narrow stripes of white in the waving feathers of the tail, a sign, it is said, of true breeding. The hens, also, have two or three feathers on each side of the tail, tinged in the tip with white. They do not lay quite so early in the spring as some varieties, especially after a hard winter; but they are exceedingly good layers, continuing a long time without wanting to sit, and laying rather large, very white, sub-ovate eggs. They will, however, sit at length, and prove of very diverse dispositions; some being excellent sitters and nurses, others heedless and spiteful.

The chickens, when first hatched, are dull black, with white b.r.e.a.s.t.s, and white down on the front of the head. They do not always grow and get out of harm's way so quickly as some other sorts, but are not particularly tender. In rearing a brood of these fowls, some of the hens may be observed with crests round and symmetrical as a ball, and others in which the feathers turn all ways, and fall loosely over the eyes; and in the c.o.c.ks, also, some have the crest falling gracefully over the back of the head, and others have the feathers turning about and standing on end. These should be rejected, the chief beauty of the kind depending upon such little particulars. One hen of this variety laid just a hundred eggs, many of them on consecutive days, before wanting to incubate; and after rearing a brood successfully, she laid twenty-five eggs before moulting in autumn.