Shakespeare's Lost Years in London, 1586-1592 Part 14

M. Virtue consists in the midst quothe the devil when he found himself between two nuns.

S. Bring hither that salad, those steaks, that leg of mutton, that piece of beef with all the boiled meats we have.

S. I pray you, every man serve himself, let everyone cut where he please, and seek the best morsels.

N. Truly these meats are very well seasoned.

S. Call for drinke when you please, and what kind of wine you like best.

N. Give me some wine but put some water in it.

S. You may well enough drinke it pure, for our wines are all borne under the sign of Aquarius.

M. Do you not know that wine watered is esteemed a vile thing?

C. Give me a cup of beere, or else a bowl of ale.

S. I pray you, do not put that sodden water into your bellie.

C. I like it as well as wine, chiefly this hot weather.

T. He that drinks wine drinks blood, he that drinks water drinks fleame (phlegm).

H. I love to drink wine after the Dutch fashion.

T. How do they drinke it, I pray you?

H. In the morning, pure; at dinner, without water, and at night as it comes from the vessel.

M. I like this rule; they are wise, and G.o.d's blessing light upon them.

H. A slice of bacon would make us taste this wine well.

S. What, ho! set that gammon of bacon on the board.

M. G.o.d be thanked, I am at a truce with my stomach.

T. In faith, I would stay until the bells do ring.

S. You were not fasting then when you came here?

M. I had only drunk a little Malmslie.

T. And I a good draught of Muscatine, and eat a little bread.

S. Bring the meat away, in G.o.d's name.

R. The meat is not enough yet.

S. Take away that empty pot, set some bread upon the table and put some salt in the salt cellar, and make roome for the second messe.

R. Now, comes the roast.

S. Welcome may with his flowers.

T. And good speed may our barke have.

S. The Jews do not look for their Messias with more devotion than I have looked for the roast meat.

S. Set that capon upon the table, and those chickens, those rabbits, and that hen, that goose; those woodc.o.c.k, those snipes, those larks, those quails, those partridges, those pheasants and that pasty of venison.

R. Here is everything ready.

N. You have led us to a wedding.

S. I pray you, cut up that hen, I pray G.o.d it be tender.

C. Alas, I think she was dam to the c.o.c.k that crowed to St. Peter.

S. I thought that so soon as I saw her.

N. I beseech you, sir, will you carve some of that pheasant?

M. They be offices that I love to do.

N. I will one day fill my bellie full of them.

S. Master Andrew, will it please you to eat an egg?

A. With all my heart, sir, so be it new laid.

S. As new as may be; laid this morning.

A. I love new-laid eggs well.

S. Sirra, go cause a couple of eggs to be made readie.

R. By and by, will you have them hard or soft?

A. It is no matter, I love them better raire.