Science of Trapping Part 2

The food of the mink consists of fish, frogs, birds, squirrels, mice, rabbits, muskrats, etc., all of which are good for bait. They are also very fond of poultry.

The traps most used for mink are the Nos. 1 and 1 1/2. The webbed jaw and the double jaw traps are especially desirable for mink, as when caught in these traps, they cannot escape by gnawing off the foot.

There are probably more methods used in trapping the mink than in trapping any other animal. In localities where they take bait well, the usual plan is to set the trap in the entrance to a natural or artificial enclosure, on the bank of the stream, placing a bait on the inside of the enclosure. The trap should be nested down, and covered with some light material in keeping with the surroundings.

The trap may be fastened to a light clog or a balance pole, or if very close to the water, to a sliding pole. The bait should be strictly fresh. Some good scent may be used if desired. Hollow logs and holes in drifts and under stumps make good places for sets. Some trappers do not set in an enclosure, but hang the bait about eighteen inches above the trap. I do not, however, consider this a satisfactory method. When an artificial enclosure is used, it should be roofed over with bark, or evergreen boughs to protect that trap from the snow.

For fall trapping, many prefer to set traps in the water. The following method is one of the best for a water set: find a steep bank where the water is shallow, and runs smoothly and rapidly, make a hole in the bank, on a level with the water, making the hole about ten inches deep and about four inches in diameter. Put a piece of fresh bait back in the hole, fastening with a small stick, and set the trap in the water at the mouth of the hole. Stake the trap the full length of the chain into the water and cover with mud or water-soaked leaves.

Along the streams where little sand-bars lead out into the water select a place on one of these bars, where the water is only an inch or two in depth, set the trap under the water, close to the edge of the stream. Fix a small fish on the point of the stick, out in the stream a foot from the trap, pushing the stick down until the bait rests partly under water. Stake the trap so that the catch will drown. This is a very successful set and requires but little time and trouble to make.

In some localities the mink do not take bait well, in which case, blind sets--traps without bait must be depended upon. In the fall while the water is still open, find a high bank where the water leads off fairly deep, leaving only a very narrow strip of shallow water, at the foot of the bank. Set the trap in the edge of the water and stake full length of the chain into the stream. Place a couple of water-soaked leaves on the trap, and drop a few pinches of mud on them to hold them in place. The steep bank on one side and the deep water on the other, will guide the mink into the trap. If, however, the shallow water extends out some distance from the bank, take a chunk of water-soaked wood, and stand it in the water, just beyond the trap, leaving the top rest against the bank. This will leave only a narrow pa.s.sage over the trap, and you may be pretty sure of catching your mink. A similar set should be made on the opposite side of the stream, if conditions are favorable. This is a very good method for use in the south.

After streams are frozen, a different plan must be adopted. In such cases if you can find a jam or drift extending across the stream, find an opening, leading through this drift, close to the bank, and set the trap in this opening, covering with fine, drift dirt. In case you cannot find a suitable pa.s.sage, make one and stop up all other holes. A little scent of the right kind may be used here to good advantage.

[Ill.u.s.tration: Mink Set Under Log. XX Shows Positions of Traps.]

The ill.u.s.tration shows two traps set under an old log, spanning the stream. The log protects the traps from rain or snow, and a glance at the cut will show that it would be practically impossible for a mink to pa.s.s along the stream without being caught. The same set is good for the racc.o.o.n. If the stream is frozen fill the opening, under the log, with old, dead brush, so that there is no chance for the mink to pa.s.s, except over the traps.

Another good method for the wary mink is as follows: find a high, steep bank along the stream; if it overhangs, so much the better, and about two feet above the water, make a hole about four inches in diameter, and a foot or more deep. Leave the dirt that you dig out, rest directly in front of the hole, and set the trap in this dirt, covering with same. Pack dry moss around the jaws and cover the trap first with a sheet of paper, finishing with a thin layer of dirt. Put some good mink scent in the hole; the musk of the mink itself is best for this set. If the traps can be visited every day, it is a good plan to stake the trap, so that the mink will roll around over the ground, and the next one will be more easily caught.

Where mink travel around a lake, go to the outlet and lay a hollow log across the stream, just where the water leaves the lake. Set a trap in this log, covering with fine, rotten wood, and every mink that travels around the lake, will attempt to run through the log, and will be caught. If you cannot find a hollow log near at hand, build a covered pa.s.sage-way of poles and chunks, and set your trap in this pa.s.sage.

Mink may also be taken in box traps and deadfalls.

Scents are much used and there are some few which have proved attractive. Fish oil is one of the most common scents for mink and other animals. It is made by taking fish of almost any kind, cutting them into small pieces, and putting in a wide mouthed bottle. Let stand in a warm place, loosely covered, until the fish are thoroughly rotted, and in a liquid state; this scent may be used alone or combined with others.

If a female mink can be caught, during the mating season, remove the generative organs, and place them in a bottle, adding about two ounces of fish oil and all of the mink musk you can get. This is undoubtedly the best scent ever devised. It should be used without bait.

In traveling, the mink goes "the jump" and its foot-prints are always in pairs, the s.p.a.ce between each set being from eighteen to twenty-four inches. The footprints will measure from one to one and one-fourth inches in length, with one always somewhat in advance of the other.

[Ill.u.s.tration: The Weasel.]

CHAPTER IV.

THE WEASEL.

The weasel is the smallest of all carnivorous animals and the various species and varieties are distributed over the greater portion of northern Asia, Europe and North America. In this country alone naturalists recognize some twenty species and sub-species, most of which are found in Canada and Alaska, also the northern and western states. Of these it is only the northern varieties, those which become white in winter that are of importance to the trapper.

The ermine of Europe is a species of weasel, and the American white weasel is sometimes called the ermine, its fur being used to imitate the fur of that animal.

The change of color in the fur of this animal is not understood by naturalists. It occurs only in the most northern portions of its range and it is not known whether the animal really sheds its brown summer coat when the cold weather approaches or whether the fur bleaches, but it is certain that the change occurs in some way, the fur becoming white in the fall and changing to brown again in spring.

The smallest variety of the weasel is found in northwestern Canada and Alaska and with it the black tip of the tail so characteristic of the weasel is missing. Very large weasels are secured in the northern part of Maine, but it is said that the finest skins are obtained in Nova Scotia and Newfoundland.

The weasel from many sections have a peculiar, sulphury yellow cast to the fur, especially on the hind-quarters, and of many of these stained skins only the black tip of the tail is of value. What causes the stain is not known, neither is there any known method for removing it. One fur buyer states that about seven out of every ten skins received, show this yellow stain and are of little value.

The weasel is one of the most blood-thirsty of animals and is very courageous. It is a terror to rats, mice, rabbits, partridges and poultry. It will kill for the love of slaughter, even when not hungry, and I have known a single animal to kill more than thirty chickens in a night, sucking only a little of the blood from each.

On one occasion I knew a farmer who had turned a drove of fair-sized pigs into a pasture, and one day, hearing a wild squealing over along the pasture fence, went to investigate. He found the entire drove of porkers running along the fence and squealing from terror and following them was a little brown weasel.

Curiosity is highly developed in the weasel. Many times I have seen them in my camp at night and if I remained perfectly quiet they would approach to within a few feet and stand upright on their hind legs to get a good view. At the least movement, however, they would disappear only to return a minute later.

As before mentioned the weasel is a blood-thirsty creature, and when it finds some food that is to its liking it can scarcely be driven away. On various occasions I have found them attempting to remove the bait from my traps and such times I would adjust the trap so as to be very easily sprung, and then step aside and wait for the animal to be caught.

The weasel has a sharp eye and a keen nose. While trapping in the North I would always keep on hand a supply of snared rabbits for use as bait, and often weasels would come into the camp at night, attracted by the bait, and it is interesting to note how quickly they could scent out the freshest rabbit in the pile and by biting into its ears would attempt to drag it away. Quite often they were able to move a fair sized rabbit. I usually kept a trap setting in my camp and in this way in one season caught fifteen weasels in one camp.

I have never learned anything regarding the breeding habits of the weasel, but judging from the large numbers of these animals found in favorable localities I would say that they are very prolific.

For trapping this animal I recommend the No. 1 1/2 trap and prefer a trap that is loosely hinged and springs easily, such as the Victor.

Any trap will hold a weasel but when caught in the smaller sizes they quite often double up about the jaws and when they die and freeze in that position it is difficult to remove them from the trap. With the 1 1/2 they are always caught over the body and there is little trouble from that source. As the animal is so very light in weight it is necessary that the trap springs very easily. There are various styles of rat traps on the market which make excellent weasel traps, but as one never knows what animal may happen along, I prefer to use the steel trap.

My method of setting is to place the trap inside of a small enclosure of chunks of wood, bark, sticks or whatever is most convenient. No covering is needed but when setting on the snow I make a bed of evergreen boughs for the trap to rest on. Rotten wood will answer just as well. I fasten the bait with a stick just back of the trap so that the weasel will be obliged to stand on the trap when attempting to remove the bait, for it should be remembered that they will never eat any food where they find it if able to move it away. Fasten the trap securely for some larger animal is likely to be caught. I do not place the traps far apart, where tracks are seen in fair numbers, and I drag a fresh killed rabbit from set to set, splitting it open with a knife so as to leave a b.l.o.o.d.y trail. Any weasel that strikes the trail is sure to follow it.

For bait I prefer rabbit to anything else as it contains more blood than other baits and fresh blood is the only scent that I know of which will attract the weasel.

In order to obtain good prices it is necessary that the fur be kept clean and I use a small cloth bag in which to carry my catch.

The tracks of the weasel resemble those of the mink but are considerably smaller. The average length of jump is perhaps about eighteen inches.

[Ill.u.s.tration: The Marten.]

CHAPTER V.

THE MARTEN.

The marten is a carnivorous animal belonging to the same family as the weasel. The princ.i.p.al species are the pine marten of North America, the beech or stone marten of northern Europe, the sable of Russia and Siberia and the j.a.panese sable. Naturalists usually cla.s.s the fisher with the martens, also. The Russian sable is the finest of the martens, the pine marten of Labrador being next in value. The pine marten is found throughout the timbered regions of Canada and Alaska, also in the mountainous districts of the western states. A few are still found in northern Minnesota, Wisconsin, Michigan, New York, Vermont, New Hampshire and Maine.

In size the marten is about the same as the mink of the North and East, being somewhat lighter in the body, but the longer fur causes it to appear fully as large. It has longer legs than the mink, and the feet are larger and heavily furred. The tail is thick and bushy, the ears and eyes, large and the muzzle is more pointed than that of the mink. The fur is very fine and soft, the color varying from a rich yellow to almost black. The fur of the tail is darker than that of the body, and the face, lighter. The ears, on the edges, are greyish white and there Is always a yellow or orange spot on the throat.

In the more southern portions of their range, the martens are quite pale. The finest and darkest skins come from Labrador and the country east and south of Hudson Bay, also from northern British Columbia and the interior of Alaska and the Yukon province. The marten is strictly an animal of the woods, being found only in the heavily timbered country. Their favorite haunts are in the rough, broken country, where the timber is of various kinds. They feed on rabbits, squirrels, mice, birds and eggs and probably have no trouble in obtaining a sufficient amount of food, but unlike the mink and the weasel, they never kill more than is needed to supply their wants.

The young are usually born in April, and there are from three to five at a birth. Just where they make their dens I cannot say. Some writers say they live in hollow trees, while others a.s.sert that they live in holes in the rocks or ground. I should say that the latter idea is most likely to be correct, at least as regards the marten of the far north, as in that part of the country, hollow trees are few and far between. One peculiarity regarding the martens is the fact that they occasionally disappear from a locality in which they were formerly numerous. The common supposition is that they migrate to new feeding grounds when food becomes scarce.

The marten travels mostly in the gullies and depressions on the mountains and hills. As they usually follow the same route, when one sees their tracks in such a place, he can be reasonably sure, if he sets his trap there, that he will make a catch. They are not shy or suspicious and are easily caught. In many ways, marten trapping is the most pleasant as well as the most profitable kind of trapping. As they are found only in the timbered country, the trapper does not feel the storms like he would in an open country. They are easily caught, light to carry and easily skinned. Moreover, they are a very valuable fur and if one is in a good locality, he will make a large catch in a season. They usually become prime about the 15th of October and remain in good condition until the last of March.

In countries where the snow does not fall too deep, the traps are set in small enclosures, the same as for the mink. If there is snow on the ground, I set my traps as follows. With my snowshoes, I tramp the snow down solid, at the foot of a tree, and build a small pen of stakes, or chunks split from an old stump. The stakes or chunks, are arranged so as to form the sides of the pen and the sides are placed about six or seven inches apart, the tree forming the back of the pen. I roof the pen with evergreen boughs, to protect the trap from the falling snow. It is a good idea to leave a couple of boughs hang down over the mouth of the pen so as to hide the bait from the birds, and also to prevent the rabbits from entering the pen. I set the trap on a bed of boughs, just inside of the pen, and cover lightly with tips of evergreen. The bait is placed on a stick behind the trap. I fasten the trap to a toggle, but if only marten is expected, the trap may be fastened in almost any way, as they seldom escape. It is also a good idea to bend a small twig and place it under the pan of the trap, to prevent it from being sprung by birds, squirrels and weasels.

For bait, rabbit, partridge, squirrel, fish, small birds or meat of almost any kind is good. The Indians sometimes smoke-cure salmon, pickerel, or white fish, for marten bait, and other trappers use putrefied salmon roe, but the majority prefer to use fresh bait. Some trappers advise dragging a piece of fresh, b.l.o.o.d.y meat along the line, to lead the marten to the trap.

[Ill.u.s.tration: A Marten Set.]

Another very good method is the following: Find a small spruce, about three inches in diameter and cut the tree about two feet above the snow, leaving the top of the stump V shape. Draw the tree forward and lay it over the stump, so that the b.u.t.t of the tree will be three or three and a half feet above the snow. Now, about a foot back from the end, flatten off a place for the trap and set the trap on the pole.

Tie the trap fast with a light string and loop the chain around the tree. Split the b.u.t.t of the tree, and fasten the bait in the split.