Remarks Part 28

I am said to be a Natural Born Humorist by my friends and all I need is Cultivation to make my mark.

Please reply by return mail.

Kindly Yours

Herman A.H.

For some time I have been grieving over the dearth of humor in America, and wondering who the great coming humorist was to be. Several papers have already deplored the lack of humor in our land, but they have not been able to put their finger on the approaching humorist of the age. Just as we had begun to despair, however, here he comes, quietly and unostentatiously, modestly and ungrammatically. Unheralded and silently, like Maud S. or any other eminent man, he slowly rises above the Kansas horizon, and tells us that it will be impossible to conceal his ident.i.ty any longer. He is the approaching humorist of the nineteenth century.

It is a serious matter, Herman, to prescribe a course of study that will be exactly what you need to bring you out. Perhaps you might do well to take a Kindergarten course in spelling and the rudiments of grammar; still, that is not absolutely necessary. A friend of mine named Billings has done well as a humorist, though his knowledge of spelling seems to be pitiably deficient. Grammar is convenient where a humorist desires to put on style or show off before crowned heads, but it is not absolutely indispensable.

Regarding the "Joliest Books" necessary for your perusal, in order to chisel your name on the eternal tablets of fame, tastes will certainly differ. I am almost sorry that you wrote to me, because we might not agree. You write like one of these "Joly" humorists such as people employ to go along with a picnic and be the life of the party, and whose presence throughout the country has been so depressing. If one may be allowed to judge of your genius by the few autograph lines forwarded, you belong to that cla.s.s of brain-workers upon whom devolves the solemn duty of pounding sand. If you are really a brain-worker, will you kindly inform the writer whose brain you are working now, and how you like it as far as you have gone?

American humor has burst forth from all kinds of places, nearly. The various professions have done their share. One has risen from a tramp until he is wealthy and dyspeptic, and another was blown up on a steamboat before he knew that he was a humorist.

Suppose you try that, Herman. M. Quad, one of the very successful humorists of the day, both in a literary and financial way, was blown up by a steamboat before he bloomed forth into the full flush and power of success. Try that, Herman. It is a severe test, but it is bound to be a success. Even if it should be disastrous to you, it will be rich in its beneficial results to those who escape.

[Ill.u.s.tration]

What We Eat.

On 3d street, St. Paul, there stands a restaurant that has outside as a sign, under a gla.s.s case, a rib roast, a slice of ham and a roast duck that I remembered distinctly having seen there in 1860 and before the war. I asked an epicure the other day if he thought it right to keep those things there year after year when so many were starving throughout the length and breadth of the land. He then straightway did take me up close so that I could see that the food was made of plaster and painted, as hereinbefore set forth and by me translated, as Walt Whitman would say.

A day or two afterward, at a rural hotel, I struck some of that same roast beef and ham. I thought that the sign had been put on the table by mistake, and I made bold to tell the proprietor about it, on the ground that "any neglect or impertinence on the part of servants should be reported at the office." He received the information with great rudeness and a most disagreeable air.

There are two kinds of guests who live at the average hotel. One is the party who gets up and walks over the whole corps de hote, from the bald-headed proprietor to the bootblack, while the other is the meek and mild-eyed man, doomed to sit at the table and bewail the flight of time and the horrors of starvation while waiting for the relief party to come with his food.

I belong to the latter cla.s.s. Born, as I was, in a private family, and early acquiring the habit of eating food that was intended to a.s.suage hunger mostly, it takes me a good while to accustom myself to the style of dyspeptic microbe used simply to ornament a bill of fare. Of course it is maintained by some hotel men that food solely for eating purposes is becoming obsolete and outre, and that the stuff they put on their bills of fare is just as good to pour down the back of a guest as diet that is cooked for the common, low, perverted taste of people who have no higher aspiration than to eat their food.

Of course the genial, urbane and talented reader will see at once the style of hotel I am referring to. It is the hotel that apes the good hotel and prints a bill of fare solely as a literary effort. That is the hotel where you find the moth-eaten towel and the bed-ridden coffee. There is where you get b.u.t.ter that runs the elevator day times and sleeps on the flannel cakes at night.

It is there that you meet the weary and way-worn steak that bears the toothprints of other guests who are now in a land where the early-rising chambermaid cannot enter.

I also refer to the hotel where the bellboy is simply an animated polisher of banisters, and otherwise extremely useless. It is likewise the house where the syrup tastes like tincture of rhubarb, and the pancakes taste like a hektograph.

The traveling man will call to mind the hotel to which I refer, and he will instantly name it and tell you that he has never spent the Sabbath there.

I honestly believe that some hotel men lose money and custom by trying to issue a large blanket-sheet bill of fare every day, when a more modest list containing two or three things that a human being could eat with impunity would be far more acceptable, healthy and remunerative.

Some people can live on cracked wheat, bran and skimmed milk, no matter where they go, and so they always seem to be perfectly happy; but, while simplicity is my watchword, and while I am Old Simplicity himself, as it were, I haven't been constructed with stomachs enough to successfully wrestle with these things. I like a few plain dishes with victuals on them, cooked by a person who has had some experience in that line before. I am not so especially tied to high prices and finger-bowls, for I have risen from the common people, and during the first eighteen years of my life I had to dress myself. I was not always the pampered child of enervating luxury that I now am, by any means. So I can subsist for weeks on good, plain food, and never murmur or repine; but where the mistake at some hotels seems to have been made, is in trying to issue a bill of fare every day that will attract the attention of literary minds and excite the curiosity of linguists instead of people who desire to a.s.suage an internal craving for grub.

I use the term grub in its broadest and most comprehensive sense.

So, if I may take the liberty to do so, let me exhort the landlord who is gradually acc.u.mulating indebtedness and remorse, to use a plainer, less elaborate, but more edible list of refreshments. Otherwise his guests will all die young.

Let him discard the seamless waffle and the kiln-dried hen. Let him abstain from the debris known as cottage pudding, that being its alias, while the doctors recognize it as old Gastric Disturbance. Too much of our hotel food tastes like the second day of January or the fifth day of July. That's the whole thing in a few words, and unless the good hotels are nearer together we shall have to multiply our cemetery facilities.

Poor hotels are responsible for lots of drunkards every year. The only time I am tempted to soak my sorrows in rum is after I have read a delusive bill of fare and eaten a broiled barn-hinge with gravy on it that tasted like the broth of perdition. It is then that the demon of intemperance and colic comes to me and, in siren tones, says: "Try our bourbon, with 'Polly Narius' on the side."

Care of House Plants.

Stern winter is the season in which to keep the eye peeled for the fragile little house plant. It is at that time that the coa.r.s.e and brutal husband carries the Scandinavian flower known as the Ole Ander, part way down the cellar, and allows it to fall the rest of the way. I carried a large Ole Andor up and down stairs for nine years, until the spring of 1880. That was rather a backward spring, and a pale red cow, with one horn done up in a French twist, ate the most of it as it stood on the porch.

[Ill.u.s.tration: CARRYING OUT THE OLE ANDER.]

This cow was a total stranger to me. I had never done anything for her by which to win her esteem. It shows how Providence works through the humblest means sometimes to accomplish a great good.

I have tried many times to find the postoffice address of that lonely cow, so I might comfort her declining years, but she seemed to have melted away into the bosom of s.p.a.ce, for I cannot find her. Anyone knowing the whereabouts of a pale red cow, with one horn done up in a French twist, and wearing a look of settled melancholy, will please communicate the same to me, as we have another Ole Ander that will just about fit her, I think, by spring.

[Ill.u.s.tration: WREAKING VENGEANCE.]

Bulbs may be wrapped in cotton and put in a cool place in the fall, and fed to the domestic animals in the spring. Geraniums should put on their buffalo overcoats about the middle of November in our rigid northern clime, and in the spring they will have the same luxuriant foliage as the tropical hat-rack. Vines may be left in the room during the winter until the furnace slips a cog and then you can pull them down and feed them to the family horses. In changing your plants from the living rooms or elsewhere to the cellar in the fall, take great care to avoid injury to the pot. I have experienced some very severe winters in my life, but I have never seen the mercury so low that a flowerpot couldn't struggle through and look fresh and robust in the spring. The longevity of the pot is surprising when we consider how much death there is all about it. I had a large brown flower-pot once that originally held the germ of a calla lily. This lily emerged from the soil with the light of immortality in its eye. It got up to where we began to be attached to it, and then it died. Then we put a plant in its place which was given us by a friend. I do not remember now what this plant was called, but I know it was sent to us wrapped up in a piece of moist brown paper, and half an hour later a dray drove up to the house with the name of the plant itself. In the summer it required very little care, and in the winter I would cover the little thing up with its name, and it would be safe till spring. One evening we had a free-for-all musicale at my house, and a corpulent friend of mine tried to climb it, and it died. (Tried to climb the plant, not the musicale.) The plant yielded to the severe climb it. This joke now makes its debut for the first time before the world. Anyone who feels offended with this joke may wreak his vengeance on a friend of mine named Sullivan, who is pa.s.sionately fond of having people wreak their vengeance on him. People having a large amount of unwreaked vengeance on hand will do well to give him a call before purchasing elsewhere.

A Peaceable Man.

Will L. Visscher always made a specialty of being a peaceable man. He would make most any sacrifice in order to secure general amnesty. I've known him to go around six blocks out of his way, to avoid a stormy interview with a belligerant dog. He was always very tender-hearted about dogs, especially the open-faced bulldog.

But he had a queer experience years ago, in St. Jo, Missouri. He had been city editor of the Kansas City Journal for some time, but one evening, while in the composing-room, the foreman told him that the place for the city editor was down stairs, in his office. He therefore ordered Visscher to go down there. Visscher said he would do so later on, after he got fatigued with the composing-room and wanted change of scene.

The foreman thereupon jumped on Mr. Visscher with a small pica wrought iron side stick. Visscher allowed that he was a peaceable man, but entered into the general chaos of double-leaded editorial, and hair and bra.s.s dashes, and dashes for liberty and heterogeneous "pi," and foot-sticks and teeth, with great zeal. He succeeded in putting a large doric head on the foreman, and although he was a peaceable man, he went down to the office and got his discharge for disturbing the discipline of the office.

He went to St. Jo the same day, and celebrated his debut into the town by a little game of what is known as "draw." He was fortunate in "filling his hand," and while he was taking in the stakes, a young man from Arkansas, who was in the game, nipped a two-dollar note in a quiet kind of way, which, however, was detected by Mr. V., who mentioned the matter at the time. This maddened the Arkansas man, and later on he put one of his long arms around Mr. Visscher so as to pinion him, and then smote him across the brow with an instrument, known to science as "the bra.s.s knucks." This irritated Mr. Visscher, and as soon as he had returned to consciousness he remarked that, although it was rather an up-hill job in Missouri, he was trying to be a peaceable man. He then broke the leg of a card-table over the head of the Arkansas man, and went to the doctor to get his own brow sewed on again.

While he was sitting in the doctor's office a friend of the Arkansas man came in and asked him to please stand up while he knocked him down. Visscher opened a little dialogue with the man, and drew him into conversation till he could open a case of surgical instruments near by, then he took out one of those knives that the surgeons use in removing the viscera from the leading gentleman at a post mortem.

"Now," said he, sharpening the knife on the stove-pipe and handing down a jar containing alcohol with a tumor in it, "I am a peaceful man and don't want any fuss; but if you insist on a personal encounter, I will slice off fragments of your physiognomy at my leisure, and for twenty minutes I will fill this office with your favorite features. I make a specialty of being a peaceable man, remember; but if you'll just say the word, I'll put overcoat b.u.t.ton-holes and eyelet-holes and crazy-quilts all over your system. If I've got to kill off the poker-players of St. Jo before I can have any fun, I guess I might as well begin on you as on any one I know."

[Ill.u.s.tration: HE WAS A PEACEABLE MAN.]

He then made a stab at the man and pinned his coat-tail to the door-frame. Fear loaned the bad man strength, and, splitting the coat-tail, he fled, taking little mementoes of the tumor-jar and shedding them in his flight.

When Mr. Visscher went up to the Herald office soon after to get a job, he was introduced casually to the foreman, who said:

"Ah, this is the young man who licks the foreman of the paper he works on, is it? I am glad to meet you, Mr. Visscher. I am looking for a white-eyed son of a sea-cook who goes around over Missouri thumping the foremen of our leading journals. Come out into the ante-room, Mr. Visscher, till I jar your back teeth loose and send you to the morgue in a gunny-sack." Mr. Visscher repeated that he was trying to live in Missouri and be a peaceable man, but that if there was anything that he could do to make it pleasant for the foreman, he would cheerfully do it.

Mr. Visscher was a small man, but when he felt aggrieved about anything he was very hara.s.sing to his adversary. They "clinched" and threw each other back and forth across the hall with great vigor. When they stopped for breath, the foreman's coat was pulled over his head and the bosom of Mr. Visscher's shirt was hanging on the gas-jet. There were also two front teeth on the floor unaccounted for.

Visscher pinned on his shirt-bosom and said he was a peaceable man, but if the custom seemed to demand four fights in one day, he would try to conform to any local usage of the city. Wherever he went, he wanted to fall right into line and be one of the party.

When he got well he was employed on the Herald, and for four years edited the amnesty column of the paper successfully.

Biography of Spartacus.

Spartacus, whose given name seems to have been torn off in its pa.s.sage down through the corridors of time, was born in Thrace and educated as a shepherd. While smearing the noses of the young lambs with tar one spring, in order to prevent the snuffies among them, he thought that he would become a robber. It occurred to him that this calling was the only one he knew of that seemed to be open to the young man without means.

He had hardly got started, however, in the "hold up" industry, when he was captured by the Romans, sold at cost and trained as a gladiator, in a school at Capua. Here he succeeded in stirring up a conspiracy and uniting two hundred or more of the grammar department of the school in a general ruction, as it was then termed.

The scheme was discovered and only seventy of the number escaped, headed by Spartacus. These s.n.a.t.c.hed cleavers from the butcher shops, pickets from the Roman fences and various other weapons, and with them fought their way to the foot hill where they met a wagon train loaded with arms and supplies. They secured the necessary weapons whereby to go into a general war business and established themselves in the crater of Mount Vesuvius.