Practical Suggestions for Mother and Housewife Part 13

FRUIT STAINS--TO REMOVE

Pour hot water on the spots; wet with ammonia or oxalic acid--a teaspoonful to a teacup of water.

FRUIT-TREES--TO PREVENT DEPREDATIONS OF

To preserve apple and other fruit trees from the depredations of rabbits, etc., and the ravages of insects, apply soft soap to the trunk and branches in March and September.

FURNITURE GLOSS--GERMAN

Cut 1/4 of a lb. of yellow wax into small pieces and melt it in an earthen vessel, with 1 oz. of black rosin, pounded very fine. Stir in gradually, while these two ingredients are quite warm, 2 ozs. of oil of turpentine. Keep this composition well covered for use in a tin or earthen pot. A little of this gloss should be spread on a piece of coa.r.s.e woolen cloth, and the furniture well rubbed with it; afterward it should be polished with a fine cloth.

FURNITURE POLISH

One pint of linseed oil, one winegla.s.s of alcohol. Mix well together.

Apply to the furniture with a fine rag. Rub dry with a soft cotton cloth, and polish with a silk cloth. Furniture is improved by washing it occasionally with soap-suds. Wipe dry, and rub over with very little linseed oil upon a clean sponge or flannel. Wipe polished furniture with silk. Separate dusting-cloths and brushes should be kept for highly polished furniture. When sweeping carpets and dusting walls always cover the furniture until the particles of dust floating in the air settle, then remove the covers, and wipe with a silk or soft cotton cloth,

FURNITURE STAINS--TO REMOVE

Rub stains on furniture with cold-drawn linseed oil; then rub with alcohol. Remove ink stains with oxalic acid and water; wash off with milk. A hot iron held over stains upon furniture will sometimes remove them.

FURS--TO CLEAN

Moisten some bran with hot water; rub the fur with it, and dry with a flannel. Then rub with a piece of muslin and some dry bran.

GAS--TO DETECT A LEAK

Never take a light into the room or look for the leak with a light. Soap and water mixed, and applied with a brush to the pipe will commence to bubble if there is a leak. Send for the plumber at once.

GLa.s.s--TO WASH

Great care is required in washing gla.s.ses. Two perfectly clean bowls are necessary--one for moderately hot and another for cold water. Wash the gla.s.ses well in the first, rinse them in the second, and turn them down on a linen cloth folded two or three times, to drain for a few minutes.

When sufficiently drained, wipe with a cloth and polish with a finer one, doing so tenderly and carefully.

Decanters and water-jugs require very tender treatment in cleaning. Fill about two-thirds with hot but not boiling water, and put in a few pieces of well-soaked brown paper; leave them thus for two or three hours; then shake the water up and down in the decanters; empty this out, rinse them well with clean, cold water, and put them in a rack to drain. When dry, polish them outside and inside, as far as possible, with a fine cloth.

Fine shot or pieces of charcoal placed in a decanter with warm water and shaken for some time, will also remove stains. When this is not effective, fill the bottle with finely chopped potato skins. Cork tight, and let the bottle stand for three days. Empty and rinse thoroughly.

GLa.s.s STOPPER--TO REMOVE

Wrap a hot cloth around the neck of the bottle, thus expanding it, or, if this is not effective, pour a little salad oil round the stopper, and place the bottle near the fire, then tap the stopper with a wooden instrument. The heat will cause the oil to work round the stopper, and it should be easily removed.

GREASE--TO REMOVE FROM A STONE HEARTH

Lay plenty of hot ashes; wash off (after the grease is out) with strong soap suds.

HARNESS BLACKING--FOR PRESERVING THE LEATHER

Melt four ounces of mutton suet with twelve ounces of beeswax; add twelve ounces of sugar-candy, four ounces of soft soap dissolved in water, and two ounces of indigo, finely powdered. When melted and well mixed, add one-half pint of turpentine. Lay the blacking on the harness with a sponge, and polish off with a brush.

FELT-HATS--TO RENOVATE

Mix equal quant.i.ties of benzine and water, and after well brushing the hat, apply the mixture with a sponge.

HERBS--TO DRY

The right way in drying herbs for your kitchen and possible medicinal use is to gather them as soon as they begin to open their flowers, and to lay them on some netting in a dry shed or room where the air will get at them on all sides. Be sure they are dry and not moist when you cut or pick them, and free them from dirt and decayed leaves. After they are entirely dried out, put them in paper bags upon which you have written the name of the herb and the date of tying it up. Hang them where the air is dry and there is no chance of their moulding.

SAVORY HERBS--TO POWDER

Strip the leaves from the stalks, pound, sift out the coa.r.s.e pieces, put the powder in bottles, and cork tight. Label with exactness every bottle. If, for the convenience of instant use in gravies, soups, etc., you wish different herbs mixed, pound the leaves together when you make them into powders. Celery seed, dried lemon-peel, and other spicy things can thus be combined and ready for the moment's call.

ICE VAULT--TO MAKE

Dig a pit eight or ten feet square, and as deep in the cellar. Lay a double wall with brick; fill between with pulverized charcoal; cover the bottom also double with the same or tan-bark. If the pit is filled with ice, or nearly so, cover six inches with tan-bark; but if only a small quant.i.ty is in it, wrap well in a blanket, and over the opening in the pit lay a double bag of charcoal.

INK--TO REMOVE FROM LINEN

Scald in hot tallow. Let it cool; then wash in warm suds. Sometimes these stains can be removed by wetting the place in very sour b.u.t.termilk or lemon juice; rub salt over, and bleach in the sun.

INSECTS--TO KEEP AWAY

The common elder is a great safeguard against the devastations of insects. Scatter it around cuc.u.mber and squash-vines. Place it on the branches of plum and other fruit-trees subject to the ravages of insects.

IRONS--TO REMOVE RUST FROM

Scour with dry salt and beeswax.

j.a.pANNED WARE--TO CLEAN

j.a.panned tea-trays should not be washed in hot water if greasy, a little flour rubbed on with a bit of soft linen will give them a new look; if there are scratches, rub over a little olive oil.

JEWELRY--TO CLEAN

Jewels are generally wrapped up in cotton wool and kept in their cases; but they tarnish from exposure to the air and require cleaning. This is done by preparing clean soap-suds from fine toilet-soap. Dip any article of gold, silver, gilt or precious stones into this lye, and dry by brushing with a brush of soft hair, or a fine sponge; afterwards polish with a piece of fine cloth, and lastly, with a soft leather.

Gold or silver ornaments, and in general all articles of jewelry, may be dressed by dipping them in spirits of wine warmed in a shallow kettle, placed over a slow fire or hot plate. Silver ornaments should be kept in fine arrowroot, and completely covered with it.

KNIVES--TO CLEAN

Cover a small heavy table on block by tacking over it very tight soft leather or buckskin; pour over half the leather melted suet. Spread over this very fine pulverized bath brick; rub the knives (making rapid strokes) over this. Polish on the other side. Keep steel wrapped in buckskin. Knives should be cleaned every day they are used, and kept sharp. The handles of knives should never be immersed in water, as, after a time, if treated in this way, the blades will loosen and the handles discolor. The blades should be put in a jug or vessel kept for the purpose, filled with hot soda water. This should be done as soon after the knives are used as possible, as stain and rust quickly sink into steel.

KNIVES--TO KEEP

Knives not in use will soon spoil. They are best kept in a box in which sifted quicklime has been placed, deep enough to admit of the blades being completely plunged into it. The lime must not touch the handles, which should be occasionally exposed to the air, to keep them from turning yellow.

BLACK LACE--TO REVIVE

Make some black tea, about the strength usual for drinking, and strain it off the leaves. Pour enough tea into a basin to cover the material, then squeeze the lace several times, but do not rub it. Dip it frequently into the tea, which will at length a.s.sume a dirty appearance.

Have ready some weak gum-water and press the lace gently through it; then clap it for a quarter of an hour; after which, pin it to a towel in any shape which you wish it to take. When nearly dry, cover it with another towel and iron it with a cool iron. The lace, if previously sound and discolored only, will, after this process, look as good as new.