Galactic Garbage Station Chapter 327-331

"Young G.o.d of Cooking is here."

"Is Young G.o.d of Cooking going to cook? I want to order."

"We had good luck today!"

When they saw Su Jing, many customers even recognized him. In fact, even though Su Jing was called Qingyun Town Young G.o.d of Cooking, the popularity of this t.i.tle was far worse than that of celebrities, and it was difficult for anyone to recognize him on the street. If anyone recognizes Su Jing, it's mostly because of his Master Zither t.i.tle and not because of the Young G.o.d of Cooking t.i.tle.

However, those who come to Zhen Great Seafood Restaurant for dinner have a much higher probability of knowing Su Jing. After all, some people just like this restaurant because of their admiration. In addition, the signature dishes on the menu also have the name Su Jing on it. Of course, regular customers know that these dishes are difficult to eat, and this Young G.o.d of Cooking rarely cooks.

"No, no, I won't cook, I just came here to help out as an a.s.sistant." Su Jing waved his hand.

"a.s.sistance." A few customers stared and couldn't understand. In their opinion, the manager Su Zhenhong must help the Young G.o.d of Cooking and not the other way around.

"A'Jing, what are you going to do?" Su Zhenhong heard the outside movement and laughed when Su Jing came into the kitchen.

"I will give you a hand and help you cut the vegetables." Su Jing said.

"What brought this on?" Su Zhenhong and Liu Shu both laughed. He had asked Su Jing's help before he showed his cooking skills. Now it's Young G.o.d of Cooking's turn to ask them for help?

"Aunt, I'll cut it." Su Jing takes a fish from Liu Shu's hand, places it on a cutting board, and unrolls the thick rolled cloth with a row of various knives.

"These tools are strange." Su Zhenhong laughs.

Su Jing smiled and did not speak, he picked up a small knife and began to scale. It was quick and effective, and the scales fell like snowflakes, which made Su Zhenhong and Liu Shu stare. Zhao Mengxiang, who happened to walk in, was also surprised. "A 'jing," he said. So that's how you get rid of the scales. So fast. "

Su Jing did not answer but concentrated and stripped the whole fish clean in a moment. Then a knife cut open the stomach, a knife split the head, remove the internal organs, the action is neat. There was no slippage, no unnecessary movements.

"Shuā shuā shuā" Su Jing is almost like skilled and magical craftsmanship, he quickly cut the fish into thin fish fillets and put a full circle on the plate for a moment, it seems that each piece is as thin as a piece of paper. And it was in the shape of a peac.o.c.k opening its feathers and those bones had all been removed.

"Well, where did you learn this craft?" Su Zhenhong was amazed.

"From a chef of a restaurant." Su Jing lied.

"Wow. All the bones have been peeled off and they are still connected." Zhao Mengxiang exclaimed. Picking up the bones on the cutting board, they were all brought together and still connected together, with none of the fish meat on them and there is almost no waste.

"This is the Young G.o.d of Cooking." Liu Shu laughed.

"Actually I learned it a few days ago." Su Jing smiled and continued to cut other vegetables, whether it was fish, pork, eggplant, tomatoes … Su Jing's hands cut like art, it was extremely fast and it is perfect. Su Zhenhong, Zhao Mengxiang, and Liu Shu were a bit stunned. The last time a hotel chef showed up his Knife skills in the kitchen and they admired them but they now found that compared to Su Jing's current Knife skill, that chef's skills were really weak.

Su Zhenhong was not idle, and started to use the ingredients prepared by Su Jing to prepare dishes. After serving, many diners noticed that the various dishes were just like artworks, and the way they were cut was amazing. Maybe it's because of the Knife skills, the dishes also looked delicious. Everyone guessed that this should be done by the Young G.o.d of Cooking, and the Young G.o.d of Cooking is really extraordinary.

At this time, a short and middle-aged man and a thin young man walked into the store. When they sat down, the thin young man beckoned and shouted at Zhao Mengxiang, "Is Young G.o.d of Cooking here? Can you invite him out to cook?"

This kind of name-calling that requires Su Jing to cook. It happens every day, so Zhao Mengxiang is not surprised. He said, "He is in the shop, he isn't cooking now and he is in the kitchen and helping out, You can eat all kinds of dishes he's involved in."

"Help?" The lean young man froze, and the chubby middle-aged man glanced at the vegetables on the table next to him, and then squinted his eyes, revealing his surprise, he could see the Knife skills used on all the dishes, they were all superb.

"Third Uncle, is this Young G.o.d of Cooking just a name?" The thin young man curled his lip.

"Smelly boy, take a closer look at the next few dishes. I haven't taught you everything for you to forget them. A dish with all the flavors can be considered a top-quality dish. Among them, the first impression is based on color and shape. If a dish looks like it's ugly, it would be hard to make people feel hungry looking at it. And if you want color and form, you must have a good Knife skill. In addition, the use of Knife skills will greatly affect the taste. And the Knife skills used on these dishes are absolutely superb. Only one chef in our w.a.n.g Family restaurant Franchise is approaching this kind of Knife skills. " The chunky middle-aged said.

"So good?" The thin young man was surprised.

"Of course, the dish cannot be considered as a top-quality dish just because of these Knife skills alone. I can't wait to eat the Young G.o.d of Cooking dishes if his knife skills are so good," The Chunky Middle-Aged man said.

"Waiter, can't you please ask Young G.o.d of Cooking to make some dishes?" Shouted the lean young man.

"Yeah, he is here anyway. Ask him to make a few dishes."

"That's right, it doesn't make sense for him to enter the kitchen and not cooking."

The thin young man shouted, and a few customers who just entered the store also shouted. Even a few diners who were eating also shouted. If Su Jing wasn't here, then they could do nothing, but it is rare to see him in the kitchen. It's too regrettable that they still can't eat his dishes.

Seeing everyone shouting, Zhao Mengxiang was helpless. He walked into the kitchen only to hear Su Jing laugh and say, "Let them order. Since everyone wants to eat so much, I'm free anyway, so I will cook for them." 

"That's great." Zhao Mengxiang rejoiced, Su Zhenhong shook his head helplessly, the dishes he made are usually very popular, but in front of Su Jing, there is no compet.i.tiveness at all.

"By the way, add a few new dishes to the signature dishes of the menu." Su Jing suddenly said, the new dishes he was talking about were the recipes from the "Desolate Era» Universe. 

"New dishes, what new dishes?" Zhao Mengxiang wondered.

Su Jing took out the paper and pen, quickly wrote three dishes, and handed them to Zhao Mengxiang. Zhao Mengxiang smiled and said, "It's a pretty elegant name. I'll write it on the menu." Continued ~ ^ ~)

"Sister-In-Law, first write down these three dishes and take orders from the guests. I'll prepare some materials first, and I'll be back soon," Su Jing said.

"I'll just prepare the materials," Liu Shu said.

"Leave that to me." Su Jing laughed. I'm afraid that this material is only available to him in the world. You can't prepare it. He walked out of the shop and quickly walked home. The customers in the shop thought Su Jing didn't cook any more dishes and couldn't help being disappointed. At this time, they saw Zhao Mengxiang adding three dishes in the column of Su Jing's specialty dishes on the big food sign on the wall.

"Ohh! Three more dishes!"

"Mingyan Fish Soup, Duck Holding Bamboo, Jade Palace Hidden Dragon, what are these dishes? I haven't heard of them."

"They sound good."

The customers in the store immediately became interested, and just listened to Zhao Mengxiang laughing: "A'Jing is preparing to cook, and he will be back in a while. You can order his dishes, and these three new dishes can also be ordered."

"Young G.o.d of Cooking is about to cook, great."

"I want that Duck Holding Bamboo."

"I want a Mingyan Fish Soup and a Jade Palace Hidden Dragon."

Hearing that the Young G.o.d of Cooking is ready to cook, the store's customers suddenly became excited, more than half of the customers fell over each other to order dishes, and all of them ordered the new dishes. The chance to eat the dishes made by the Young G.o.d of Cooking is really small and the chance to eat new dishes is even smaller, this is such a rare opportunity, how can they miss it. As for whether the new dish was good or not, they are not worried.

After Zhao Mengxiang wrote about the dishes ordered by the customers, Su Jing just came back. He carried a big sack into the kitchen, which seemed to contain heavy things. When he opened it, it was a dozen pieces of 30-40 cm bamboo. To this, Su Zhenhong, Liu Shu and Zhao Mengxiang were only slightly surprised, for the bamboo looked so green that it looked like jade.

"What kind of bamboo is so beautiful." Zhao Mengxiang was surprised.

"I don't know what kind of bamboo it is," Su Jing said.

"Are you going to use them in the 'Duck Holding Bamboo' dish?" Su Zhenhong asked.

"That's right." Su Jing looked at the dishes everyone ordered and immediately started to do it. As if playing acrobatics, several knives were alternately replaced in his hand. Between the light and shadow of the knives, the fish, onion, ginger, eggs, and other materials were processed, and then Mingyan fish soup was made as the first dish. If the knife techniques let Su Zhenhong, Zhao Mengxiang, and Liu Shu marvel, then the fish soup's practice makes them astonished.

There are many steps, such as applying ginger, cooking wine, fish, oil, white pepper and so on. Every step is very fast. There is no gap between steps and no extra action. Su Jing is like a high-speed machine which made Su Zhenhong, Zhao Mengxiang, Liu Shu feel dazzled. It's hard for them to believe that a person's movements can be so fast and accurate, which is more powerful than acrobatics. They have to sigh in their hearts, Su Jing who had gained the t.i.tle of the Young G.o.d of Cooking seal is not something that they could imagine.

Even more incredible to them is that when the pot finally opened, the flames rose and even got involved in the pot, seemingly burning the fish soup. They all burst into flames and they finally understood why this dish was called Mingyan Fish Soup.

However, the flame extinguished quickly, followed by a strong scent, which made Su Zhenhong, Zhao Mengxiang, and Liu Shu take a deep breath, and their saliva flowed out.

"It's done." Su Jing took out a spoon and took a sip, and his eyes flashed. He knew that the dish was successful and it was tastier than he had expected. Actually, compared with the fish soup cooked with hot sh.e.l.l, it is not inferior to it but he did it without the help of the Hot sh.e.l.l and he completely relied on his own cooking. If, during the cooking of this dish, the fish soup is cooked with hot sh.e.l.l, the flavor can definitely climb to another level.

But now it's too exhausting to make this dish. On the surface, it seems that he's very good at it. In fact, every step is made with concentration and full use of his energy. He had to do so, otherwise, as long as there is the slightest neglect in steps, rhythm, flame, ingredients and other control errors, it will not succeed and it will become a common fish soup.

"I'll serve the guests." Zhao Mengxiang resisted the urge to eat a bowl and took out a few bowls of Mingyan Fish Soup to serve. This dish has the advantage that it can be made a lot at one time. He can make a large pot. When Mingyan Fish Soup came on the table and the customers smelled the drooling scent, they couldn't wait to eat it.

"Wow, it's so delicious."

"Ah, my tongue."

"Whoo, f.u.c.k, I burned my tongue."

The scene looked extremely funny. These adult customers, like the children in a hurry, are scalded one by one. After scalding, they blow a few mouthfuls and continue to eat. Several of them have been scalded several times in a row, and they still continue to eat.

"What the h.e.l.l, do they need to be so exaggerated." The thin young man was surprised.

"Is it really so delicious?" The short middle-aged man was also surprised, although it smells really fragrant, but it shouldn't make everyone so hungry as if they hadn't eaten anything for years.

However, they didn't order this Mingyan Fish Soup, so they couldn't taste it.

Fortunately, the dish he ordered soon came to the table—Jade Palace Hidden Dragon, which is actually loach roasted tofu, but in this dish, the tofu is crystal clear, and the loach is golden and round.

He took a piece of tofu and put it into his mouth. The tofu was just like the thick liquid of jade. It melted in his mouth and rolled into his throat. The eyes of the middle-aged man were round and he just sat there with a pleased expression on his face. The fragrant deliciousness poured from his tongue to the brain, making his brain seem to be short-circuited in an instant, and the whole world left only this deliciousness.

"I'll be dammed, it turned out to be so exaggerated." The thin young man also took a bite and then he quickly ate it like a hungry wolf. He finally understood why everyone continued to eat even though it was hot, it was because they couldn't stop. When the delicious food enters the mouth, even if it is very hot, you can't control your tongue, taste buds and nerves, you can't control them and began to swallow the food.

"The tofu is actually not a whole piece, but cut into countless pieces as thin as cicada wings, but it can't be seen on the surface, no wonder it got melted in your mouth, like the jade liquid."  After opening the tofu, the man was shocked. He couldn't tell how many pieces the tofu was cut into. It was too thin to count.

"In this world, is there really such Knife Techniques and such culinary skills." The middle-aged man apparently came to seek Su Jing from the beginning and had long been mentally prepared for it, but at this moment, he was completely shocked.

 "This Young G.o.d of Cooking really has good Knife Techniques." On the other table, an elegant old man praised.

"Teacher, how would you compare it?" A girl with a dozen freckles on her face grinned.

"There are different professional skills, he cut tofu, I carved bamboo, how can this be compared? However, his Knife Techniques are undoubtedly the peak of the culinary world, which is worthy of our admiration." The old man smiled and said. ( to be continued ~ ^ ~)

"A'Jing, your Knife Techniques was praised by Bamboo Master Carver." Zhao Mengxiang smiled as he walked into the kitchen after serving the dishes.

"Bamboo Master Carver?" Su Jing asked.

"It was the elegant old man who ate the Jade Palace Hidden Dragon you made and spoke highly of your Knife skill. It is said that he used to be a carpenter, but now he is a Bamboo Master Carver." Zhao Mengxiang said.

"Cooking and bamboo carving are two different things, how can you mix them up?" Su Zhenhong laughs.

"Wait, Sister-In-Law, you said he used to be a carpenter? In other words, he could repair wooden chairs and the like?" Su Jing suddenly remembered something and asked.

"That is of course. If you have any damaged antique woodcarvings, you can ask him to repair it." Zhao Mengxiang said.

"I'll meet him," Su Jing said, and walked out of the kitchen, making Zhao Mengxiang, Su Zhenhong, Liu Shu all baffled. As soon as Su Jing went out, many customers gave thumbs up to praise him, although Su Jing's dishes are twice as expensive, they are definitely worth the money.

Su Jing walked straight to the elegant old man, and smiled, "h.e.l.lo Old Mister, I'm Su Jing."

"h.e.l.lo, my last name is Tao. Your dishes are very good." The old gentleman praised with a thumbs up, but he was a little puzzled and didn't know why Su Jing came here to talk to him. The freckled girl next to him and a tall young man were also curious, thinking what this Young G.o.d of Cooking want from their teacher?

"h.e.l.lo Old Tao, I heard that you were used to be a carpenter and now you are a Bamboo Master Carver. I have a few dilapidated chairs, sofas and antiques. I don't know if I can ask you to help me fix them." Su Jing said, he was already planning to find someone to mend those Hainan Yellow Sandalwood chair sofas, since this Old Tao can repair even wood carving antiques. It shouldn't be hard for him to fix the chair sofa.

"Sorry, I'm not free." Old Tao waved his hand and replied while smiling.

"Can't you take the time to help me out? I'll pay whatever you ask," Su Jing said.

"This is not a question of money. I have recently partic.i.p.ated in a bamboo carving appreciation party and am specializing in new bamboo carving works. I am already quite old and I don't know how long I can live and I don't want to waste my time on repairing chairs and sofas. If I charge you a high price, you feel bad, and it would not be cost-effective for you, you might as well ask some professional carpenters to repair it. " Old Tao said.

The freckled girls and tall young man on the side thought that this Young G.o.d of Cooking was really something. Their teacher's time is precious. How can he repair the broken chair sofa? Their teacher is now the Bamboo Master Carver, and he is not a little carpenter.

"Okay. I apologize for bothering you, and I hope you can have better bamboo sculptures." Su Jing had some regrets in his heart but he didn't force them, Old Tao was right. Old Tao has something he needs to do in this world. Since he has no time, let's find someone else.

"Young G.o.d of Cooking, go and cook right now."

"Yeah, we also ordered Duck Holding Bamboo."

The freckled girl and the tall young man said. After eating the Jade Palace Hidden Dragon, they can't wait anymore.

"Wait a moment." Su Jing smiled and returned to the kitchen and continued to cook the third course.

After a while, the dish of Duck Holding Bamboo came out and was brought out by Zhao Mengxiang. This dish also sells very well. The bamboo tube is broken and cut into pieces and spread out in all directions to form a "bamboo plate". The bamboo filaments on both sides are longer and slightly rolled up like two mandarin ducks opposite to each other. With the pork tenderloin, chicken breast, various condiments, the color and shape are perfect.

"This dish looks so beautiful, it's almost like art."

"Yeah, I'm a bit reluctant to eat it."

"Don't eat it if you can't bear it. Give it to me."

"What the h.e.l.l are you talking about, I was just talking."

The customers were impressed by the sales of this Duck Holding Bamboo, but they couldn't resist the rich aroma. After the dishes were served, they couldn't wait to take a bite, and then they couldn't stop and gorged it. They finally knew that the beautiful bamboo shreds were so finely cut and they were not flashy but that the bamboo incense was completely exuded and penetrated into the dish, forming a unique and attractive fragrance.

"It's so delicious!"

"This bamboo is so fragrant, I can't help but want to eat it too."

"What kind of bamboo is this? I have never heard of any bamboo that is so fragrant."

"The Knife skill for cutting bamboo shreds is also extremely good. How can it be cut so finely?"

"This dish is full of color, flavor, and form, and it is perfect." The middle-aged man was completely shocked. The so-called color, flavor, and form meant that the color refers to the color of the food; the aroma refers to the flavor of the food; the flavor refers to the taste of food;

In fact, the shape is slowly separated from the color and it mainly focuses on the shape and decoration of the dish; the meaning is sublimated from the color and shape, and it is also more particular about it in the Chinese people, it is like when drinking tea, one had to pay attention to a mood and atmosphere. Similarly, food must also reflect cultural connotations. If the name of the dish can be matched with the shape of the material and the finished product, it will be better. Nutrition refers to the nutritional content, and the so-called medicinal supplement is not as good as the food supplement. The reason is that what people pay attention to is whether the food fully reflects the nutrition and to have a reasonable mix of vegetarian food.

Masters in the culinary arts are pursuing all kinds of flavors, because only by doing so can they be regarded as the best dishes. However, few people can achieve the color, fragrance, shape, and image to get more than 90 points out of 100 in it, but this Duck Holding Bamboo has the color, fragrance, shape, and image of culture and it is closer to getting the full score.

"Third Uncle, I rarely compliment people, but this Qingyun Town Young G.o.d of Cooking, I really appreciate him from the bottom of my heart. I think we must invite him to be a chef at our w.a.n.g Family restaurant." The thin young man was excited and said something while eating so his words were a little unclear.

The audience was full of praise and the people on Old Tao's table were no exception, but after taking a few bites, Old Tao was attracted to the bamboo. As the Bamboo Master Carver, Old Tao would try to use a variety of Bamboo to finish different works. Naturally, he came into contact with a variety of Bamboo and knew almost all the famous Bamboo in the world.

However, he has never touched or heard of bamboo with such a faint fragrant fragrance. He took a bamboo down and observed it for a moment, he scratched it with his hands and suddenly showed a hint of surprise and then chopped it hard.

This bamboo is very hard and very tough, the bamboo looked so thin but he couldn't even break it using his strength. If he looks closely, he can see that the bamboo is so delicate and smooth that it almost looks like jade. He has never seen or heard of bamboo made of such good material.

Old Tao suddenly picked up the entire "bamboo plate" and poured the dishes inside. The freckled girl and the tall youth were puzzled and the tall youth asked, "Teacher, what's wrong, don't you like this dish?"

"No, you eat, I will look at this bamboo." Old Tao said.

"Oh-oh." The tall young man and freckle girl were also curious about the bamboo, but they couldn't resist the temptation of good food so they continued to eat while looking at Old Tao.

The upper part of the bamboo tube is all cut into silk and spread out in all directions to form a bamboo plate. The bottom is still a complete bamboo knot. Old Tao took out a delicate knife and carved it in the bamboo-section at the bottom. After making a few engravings, his face showed excitement, and he breathed quickly with excitement. (To be continued ~ ^ ~)

"Teacher, what's wrong?" Seeing Old Tao's utter excitement, the freckled girl and tall young man asked.

Old Tao did not answer, but suddenly stood up under the astonished eyes of the freckled girl and the tall young man and ran quickly into the kitchen and rushed to Su Jing, saying eagerly, "Mr. Su, what kind of bamboo is this?"

Su Zhenhong, Zhao Mengxiang, and Liu Shu were shocked. How could this old man with good temperament be so excited? Su Jing was also stunned, but he soon realized that as the Bamboo Master Carver, he must be very concerned about this bamboo.

"I don't know what bamboo is this as it was cultivated by my family." Su Jing said that as these bamboos were grown from the bamboo from Zither Emperor Universe. Su Jing thought originally that this might be Desolate Jade Sea Bamboo from the hometown of Ye Yinzhu and they may grow into Purple Bamboo, forging the legendary Purple Bamboo needles. But unfortunately, they did not grow into Purple Bamboo, but the fragrance, hardness, and emerald green color showed that it is really a good bamboo. Therefore, Su Jing has been planting it and even occasionally poured some Spirit Stones Soil slag to make them grow better.

This time, he wanted to make Duck Holding Bamboo, which mentioned the use of bamboo that emits fragrance. Su Jing first thought of making use of some bamboo for his dishes but he quickly thought of the third floor bamboo from Zither Emperor Universe. Compared to his bamboos, the other fragrant bamboo was really weak. Therefore, he deliberately went home and chopped a bamboo for his Duck Holding Bamboo dish and the effects were very good.

"It was raised at home, and you don't know the name?" Old Tao froze.

"Teacher, this bamboo seems to be amazing." At this time, the freckled girl and the tall young man also rushed in. After eating the Duck Holding Bamboo, they saw their teacher become so excited, so they also observed the bamboo and were shocked. They are not as experienced as Old Tao. But after all, they also learned bamboo carving with Old Tao, so they naturally knew something about it.

The materials of bamboo carvings are naturally particular. The bamboo materials must be selected first, for example, they like to choose winter bamboo from Anhui. Every December, they go to Huangshan and Yixian, Anhui to buy bamboo. The Moso bamboo that has been growing for more than 5 years must have just the right hardness and color. Before the official bamboo carving, the big bamboo is boiled in boiling water for 3 hours to prevent it from being moth-eaten in the future; but this is not enough, and it has to be dried for another two months until the color of the bamboo is changed from cyan to amber yellow.

For carving masters, the material requirements are higher and more detailed, all of which are carefully selected. A good material is exquisite, beautiful, valuable and preserved for carving works. They all play a vital role.

The Duck Holding Bamboo dish uses bamboo that is so hard and tough and it looked like it is made from jade. It is the material that all bamboo sculptors dream of. If this news is released, I believe that all Bamboo Master Carver will come running here in the future and they will only use these kinds of bamboo.

They can't even believe that such superb bamboo exits as it should already have been well-known all over the world and should have been ranked at the top of all bamboos, and marked as the "King of Ten Thousand Bamboos". Why is it so unknown? If they didn't found it today, they wouldn't even have known about it.

"You two foodies, did you just find out?" Old Tao is angry and funny.

"The food was too good for us to notice it before." The freckled girl and the tall young man scratched their heads in embarra.s.sment.

"Mr. Su, do you have any more of this bamboo?" Old Tao asks again.

"I have some at home." Su Jing.

"I'm preparing a new bamboo carving. I wonder if I can buy some bamboo from you." Old Tao said, then seemed afraid that Su Jing would not agree and adding quickly, "I will repair the broken chairs and sofas you mentioned. I will try my best to repair them perfectly for free. "

"Oh?" Su Jing froze. He didn't expect the blessing to come so suddenly. It seems that Old Tao really likes this kind of bamboo, but for himself, this kind of bamboo is not precious and he said, "Okay, Since you help me repair it for free, then I will also give the bamboo for free."

"Haha, that's a deal then." Old Tao smiled suddenly and turned back. "I'm really curious, so I take the liberty to ask, since these bamboos are cultivated by your family, then there must be a source. Where did they come from?" "

The freckled girl and tall young man also paid some attention to it as they also want to know the source of this bamboo. If they know then they would get some back and try to carve it by themself. Such a good bamboo, when they look at it, they want to carve a few out. Moreover, if this kind of bamboo is sold, it should sell very well.

"I bought it from an old mountain village resident who had a stall on the side of the street. He said he saw a very special bamboo tree on the mountain, so he dug it down and came to the market to sell fruit tree seedlings. I saw it and I liked it, so I bought it. " After all, Su Jing lies, he can't tell them that this is a different bamboo from the Garbage Station.

"I see." Old Tao was surprised.

"Mr. Su, can you show us the bamboo you planted?" The freckled girl asked.

"Sorry, my bamboo is planted upstairs, and there are many dangerous animals such as snakes and scorpions, so it is not convenient for you to see it." Su Jing said as there are many things on the third floor that are not suitable for outsiders to see, except for Shi Qing and his family, he would not let anyone in. When they heard snakes and scorpions, the freckled girl was a little scared, and Old Tao and the tall young man were a little scared, so they didn't ask to see it again.

"Old Tao, why don't you go and sit at my house? I'll show you those broken chair sofas, and chop a few bamboos for you." Su Jing said that as he has already completed the order for customers and does not plan to continue cooking.

"Okay." Old Tao couldn't wait to get the bamboo soon, so he promised, Su Jing took Old Tao, freckled girl, and the tall young man back home, but the customers in the store were not happy seeing them leave the store.

"Young G.o.d of Cooking, why are you leaving now? I am preparing to order some dishes."

"I've just arrived and haven't ordered yet. I heard that all three new dishes are great. Everyone said they were delicious."

"Sorry, I'm going to leave now." Su Jing hastened to leave. Those customers who were preparing to add food regretted it for a while, but those who hadn't eaten the food were so regretful that their intestines were turning green. If they knew, they would have come early.

"Third Uncle, do we really need to take this dish back for Sister Yan?" The lean young man looked at the packed Duck Holding Bamboo dish and swallowed.

"Why, haven't you haven't eaten enough? Don't forget the main purpose of our visit is to bring a meal made by Qingyun Town Young G.o.d of Cooking for Sister Yan." Taking a glimpse at the thin young man who was swallowing his drool, the middle-aged man didn't know whether to laugh or cry.

"All right, then." The thin young man have not eaten enough, but they must not forget their business. They left by car, and then the thin youth took the Duck Holding Bamboo dish alone and sent it to "Sister Yan". (To be continued ~ ^ ~)

"Sister Yan, are you busy?" In the w.a.n.g Family restaurant office, w.a.n.g Yan is checking the doc.u.ments when the thin young man came in.

"I am not too busy, why are you here?" w.a.n.g Yan smiled slightly. She didn't have any biological siblings and among her cousins, her Third Uncle's cousin and this cousin are the best.

"I ate at a restaurant and its dishes were so delicious, so I packed you one back." The thin young man laughed and put a large packing box on the table.

"It's so fragrant." w.a.n.g Yan's eyes brightened, even if it was packed, she could still smell a mouthwatering scent leaked out. The thin young man also smelled and he began to remember the deliciousness of this dish and he could not help but swallow his saliva. If he hadn't promised Third Uncle and brought the dish over, he would have already eaten it on the way.

w.a.n.g Yan couldn't wait to open the box, she saw the dish and her eyes flashed, and she was surprised: "What kind of dish is this? It looks so pretty." w.a.n.g Yan is in the w.a.n.g Family. Although she just took over the restaurant Franchise, she has known about w.a.n.g Family restaurant for a long time, and she has also tasted and seen a variety of dishes, as well as research on world cuisine. However, she has rarely seen such a good dish.

"It's called Duck Holding Bamboo," The lean young man replied.

"Good name!" w.a.n.g Yan praised, and when she spoke, the rich scent of the dish burst out. She couldn't help but take a bite of the dish into her mouth, then suddenly her eyes widened and she couldn't control herself and continued to eat the dish, and the delicious flavor spread in her mouth. She said nothing and ate several mouthfuls in a row, and couldn't stop anymore, she ate the whole dish.

"It's so delicious. Where did you buy it? And! Why are you drooling?" w.a.n.g Yan was shocked and excited. On the one hand, it was natural for her to be so excited when tasting such a delicacy, and on the other, she felt that she had found a huge business opportunity for w.a.n.g Family Restaurant Franchise. However, when she looked up, she saw that her cousin's mouth was drooling.

"Sister Yan. You … you …" The thin young man wiped out his saliva and he was speechless. He never imagined that Sister Yan, who had always eaten and chewed slowly, had such a gobbling side. He originally thought that he would wait for Sister Yan to eat. Maybe she will ask him to eat it together, and even with the appet.i.te of Sister Yan, she may not even be able to eat half of the dish, so he would be able to enjoy the dish. Unexpectedly, Sister Yan ate up the whole dish.

"Did you not eat it? Why are you drooling? And Where did you buy it?" w.a.n.g Yan said with amus.e.m.e.nt.

"Zheng Great Seafood Restaurant, Qingyun Town Young G.o.d of Cooking's new dish."

"It's him!" w.a.n.g Yan froze slightly. Before that, she had only heard of Su Jing as the Young G.o.d of Cooking. She has never seen Su Jing's cooking skills, and she often has a sense of unrealism. At this moment, she tasted his dish herself, and she had to sigh, Qingyun Town Young G.o.d of Cooking really deserves his reputation.

"Sister Yan. If he can come to our w.a.n.g Family restaurant Franchise as a chef, that would be great," The young man said and w.a.n.g Yan was thoughtful, she was already deep in her own thought and she didn't hear what the thin young man had said at all.

Su Jing took Old Tao, the freckled girl and the tall youth back home, he went up to the fourth floor and pointed to the tattered chair sofa in the corner and said, "These are the tattered chair sofas, can you fix them?"

"It's broken, it probably requires a lot of work, and it's not necessarily repairable …" Old Tao said as he stepped forward and approached the chair sofa, and suddenly his eyes widened and he squatted down and looked carefully. He said in surprise, "Oh my G.o.d, this is the Hainan Yellow Sandalwood chair?"

"Yeah." Su Jing nodded.

"If you said this early than I would have already said yes without even needing the excellent bamboos, I can't refuse to repair a chair made out of Huanghuali wood." Old Tao said as he looked at a few chair sofas, his eyes full of light, such a large Huanghuali sofa, he had never seen it.

"Oh, It's alright, you are willing to repair it and I will give you the bamboo I promised." Su Jing laughed.

"What is Hainan Yellow Sandalwood?" The freckled girl and the tall young man both looked puzzled. Old Tao explained to them, making them stare blankly, especially when they heard the price.

On the same day, Su Jing looked at some bamboo sticks and gave them to Old Tao, who agreed to come and repair the chair sofas every day for four hours until they were ready. From the point of view of Su Jing, this is really a big profit. After all, it is not cheap to ask Old Tao to repair chair sofas because of his craftsmanship. Now he just needs to pay with a few bamboos.

At the same time, the news about Qingyun Town Young G.o.d of Cooking began to spread on the food website again, especially a few of the people are well-known in the food website. They have written reviews for local food and received some ma.n.u.scripts. Although not a professional foodie, there are also many supporters, many of whom believe what they say. They are not stingy with praise for local food. However, they have never been so full of praise for any food but for the Mingyan Fish Soup, Jade Palace Hidden Dragon and Duck Holding Bamboo, there are nothing but praises.

The photos of the three dishes they took also convinced more people, because these three dishes are very good in appearance, and they look delicious at first glance, especially Duck Holding Bamboo, which is just like artwork.

Moreover, I don't know who it was, It was found that the Ancient Zither Master and the Qingyun Town Young G.o.d of Cooking, and the golden eagle rider are the same people, someone had already posted the proof on the website. The name Su Jing has also become a complete "Net Celeb".

Even a few reporters came to the doorstep of Su Jing's house and wanted to interview Su Jing. Su Jing found a few reporters through golden eagle and knew about the news on the Internet. In order to be less well known, he gave up joining w.a.n.g Siya's Cloud Sound Entertainment Company and gave up his chance to become a star, but now he can't stop it.

Su Jing decided to keep a low profile for a while. He spent the next few days hiding at home, exercising, practicing spiritual force, practicing Crystal Contemplation, playing the ancient zither, watching the word sword intent, watching Beauty Painting, and raising pets.

After a few days of practice, his spiritual force has improved again and he has become more and more proficient at Excellent l.u.s.ter ancient zither. He can gradually play the zither perfectly. The music he played has been upgraded to another level. He played Origin Cultivation Meditation Song and all beings within 100 meters of the circle can't help but stop and listen. The pets that were close enough even benefit a lot.

In addition, Su Jing learned several dishes from the waste paper and learned several medicinal meals. Ordinary dishes are also basically full of flavors and shapes, However, these dishes pay special attention to "nourishing" and have high nutritional components. Some of these dishes need to use fish and some need to use vegetables. Su Jing then uses the vegetables cultivated with the slag of jade Fang fish and spirit stones soil to improve the nutrition of jade Fang fish and vegetables to another level.

As a result, within a few days, Su Jing's physical fitness has improved, and pets have undergone another major change. One grows up, they are smarter.

Old Tao, who came to Su Jing's home to repair chair sofas, naturally listened to Su Jing's zither and ate Su Jing's dishes. He was originally scheduled to repair the chair sofas for four hours a day but he even repaired them for eight or nine hours a day. He almost stayed at Su Jing's home. (To be continued ~ ^ ~)