Our Legal Heritage Part 8

In compurgation, the one complaining, called the "plaintiff", and the one defending, called the "defendant", each told their story and put his hand on the Bible and swore "By G.o.d this oath is clean and true". A slip or a stammer would mean he lost the case. Otherwise, community members would stand up to swear on behalf of the plaintiff or the defendant as to their reputation for veracity. The value of a man's oath was commensurate with his value or wergeld. A man's brothers were usually his compurgators. If these "compurgators" were too few, usually twelve in number, or recited poorly, their party lost. If this process was inconclusive, the parties could bring witnesses to declare such knowledge as they had as neighbors. These witnesses, male and female, swore to particular points determined by the court.

If the witnesses failed, the defendant was told to go to church and to take the sacrament only if he or she were innocent. If he or she took the sacrament, he or she was tried by the process of "ordeal", which was administered by the church. In the ordeal by cold water, he was given a drink of holy water and then bound hand and foot and thrown into water.

If he floated, he was guilty. If he sank, he was innocent. It was not necessary to drown to be deemed innocent. In the ordeal by hot water, he had to pick up a stone from inside a boiling cauldron. If his hand was healing in three days, he was innocent. If it was festering, he was guilty. A similar ordeal was that of hot iron, in which one had to carry in his hands a hot iron for a certain distance. The results of the ordeal were taken to indicate the will of G.o.d. Presumably a person convicted of murder, i.e. killing by stealth, or robbery [taking from a person's robe, that is, his person or breaking into his home to steal]

would be hung and his possessions confiscated. A bishop's oath was incontrovertible. Accused archbishops and bishops could clear themselves with an oath that they were guiltless. Lesser ranks could clear themselves with the oaths of three compurgators of their rank or, for more serious offenses, undergo the ordeal of the consecrated morsel. For this, one would swallow a morsel; if he choked on it, he was guilty.

Any inanimate or animate object or personal chattel which was found by a court to be the immediate cause of death was forfeited as "deodand", for instance, a tree from which a man fell to his death, a beast which killed a man, a sword of a third party not the slayer that was used to kill a man. The deodand was to go to the dead man's kin so they could wreak their vengeance on it, which in turn would cause the dead man to lie in peace.

This is a lawsuit regarding rights to feed pigs in a certain woodland:

"In the year 825 which had pa.s.sed since the birth of Christ, and in the course of the second Indiction, and during the reign of Beornwulf, King of Mercia, a council meeting was held in the famous place called Clofesho, and there the said King Beornwulf and his bishops and his earls and all the councilors of this nation were a.s.sembled. Then there was a very noteworthy suit about wood pasture at Sinton, towards the west in Scirhylte. The reeves in charge of the pigherds wished to extend the pasture farther, and take in more of the wood than the ancient rights permitted. Then the bishop and the advisors of the community said that they would not admit liability for more than had been appointed in AEthelbald's day, namely mast for 300 swine, and that the bishop and the community should have two thirds of the wood and of the mast. The Archbishop Wulfred and all the councilors determined that the bishop and the community might declare on oath that it was so appointed in AEthelbald's time and that they were not trying to obtain more, and the bishop immediately gave security to Earl Eadwulf to furnish the oath before all the councilors, and it was produced in 30 days at the bishop's see at Worcester. At that time Hama was the reeve in charge of the pigherds at Sinton, and he rode until he reached Worcester, and watched and observed the oath, as Earl Eadwulf bade him, but did not challenge it. Here are the names and designations of those who were a.s.sembled at the council meeting ..."

- - - Chapter 3 - - -

- The Times: 900-1066 -

There were many large landholders such as the King, earls, and bishops.

Earls were n.o.blemen by birth, and often relatives of the King. They were his army commanders and the highest civil officials, each responsible for a shire. A breach of the public peace of an earl would occasion a fine. Lower in social status were freemen: sokemen, and then, in decreasing order, villani [villeins], bordarii, and cottarii. The servi were the slaves. Probably all who were not slaves were freemen.

Kings typically granted land in exchange for services of military duties, maintaining fortresses, and repairing bridges. Less common services required by landlords include equipping a guard ship and guarding the coast, guarding the lord, military watch, maintaining the deer fence at the King's residence, alms giving, and church dues. Since this land was granted in return for service, there were limitations on its heritability and often an heir had to pay a heriot to the landlord to obtain the land. A heriot was originally the armor of a man killed, which went to the King. The heriot of a thegn who had soken [or jurisdiction over their own lands] came to be about 80s.; of a kings'

thegn about four lances, two coats of mail, two swords, and 125s.; of an earl about eight horses, four saddled and four unsaddled, eight lances, four coats of mail, four swords, and 500s.

There were several thousand thegns, rich and poor, who held land directly of the King. Some thegns had soken and others did not. Free farmers who had sought protection from thegns in time of war now took them as their lords. A freeman could chose his lord, following him in war and working his land in peace. All able-bodied freemen were liable to military service in the fyrd [national militia], but not in a lord's private wars. In return, the lord would protect him against encroaching neighbors, back him in the courts of law, and feed him in times of famine. But often, lords raided each other's farmers, who fled into the hills or woods for safety. Often a lord's fighting men stayed with him at his large house, but later were given land with inhabitants on it, who became his tenants. The lords were the ruling cla.s.s and the greatest of them sat in the King's council along with bishops, abbots, and officers of the King's household. The lesser lords were local magnates, who officiated at the shire and hundred courts.

Staghunting, foxhunting, and hawking were reserved for lords who did not work with their hands. Every free born person had the right to hunt other game.

There was a great expansion of arable land. Some land had been specifically allocated to certain individuals. Some was common land, held by communities. If a family came to pay the dues and fines on certain common land, it could become personal to that family and was then known as heirland. Most land came to be privately held from community-witnessed allotments or inheritance. Bookland was those holdings written down in books. This land was usually land that had been given to the church or monasteries because church clerics could write.

So many thegns gave land to the church, usually a hide, that the church held 1/3 of the land of the realm. Folkland was that land that was left over after allotments had been made to the freemen and which was not common land. It was public land and a national a.s.set and could be converted to heirland or bookland only by action of the king and witan.

It could also be rented by services to the state via charter. A holder of folkland might express a wish, e.g. by testamentary action, for a certain disposition of it, such as an estate for life or lives for a certain individual. But a distinct act by the king and witan was necessary for this wish to take effect. Small private transactions of land could be done by "livery of seisin" in the presence of neighbors.

All estates in land could be let, lent, or leased by its holders, and was then known as "loenland".

Ploughs and wagons could be drawn by four or more oxen or horses in sets of two behind each other. Oxenshoes and horseshoes prevented lameness due to cracked hooves. Horse collars especially fitted for horses, replaced oxen yoke that had been used on horses. The horse collar did not restrict breathing and enabled horses to use the same strength of oxen. Also, horses had better endurance and faster speed.

A free holder's house was wood, perhaps with a stone foundation, and roofed with thatch or tiles. There was a main room or hall, with bed chambers around it. Beyond was the kitchen, perhaps outside under a lean-to. These buildings were surrounded by a bank or stiff hedge.

Simple people lived in huts made from wood and mud, with one door and no windows. They slept around a wood-burning fire in the middle of the earthen floor. They wore shapeless clothes of goat hair and unprocessed wool from their sheep. They ate rough brown bread, vegetable and grain broth, ale from barley, bacon, beans, milk, cabbage, onion, apples, plums, cherries, and honey for sweetening or mead. Vegetables grown in the country included onions, leeks, celery, lettuce, radish, carrots, garlic, shallots, parsnip, dill, chervil, marigold, coriander, and poppy. In the summer, they ate boiled or raw veal and wild fowl such as ducks, geese, or pigeons, and game snared in the forest. Poultry was a luxury food, but recognized as therapeutic for invalids, especially in broth form [chicken soup]. Venison was highly prized. There were still some wild boar, which were hunted with long spears, a greyhound dog, and hunting horns. They sometimes mated with the domestic pigs which roamed the woodlands. In September, the old and infirm pigs were slaughtered and their sides of bacon smoked in the rafters for about a month. Their intestines provided skin for sausages. In the fall, cattle were slaughtered and salted for food during the winter because there was no more pasture for them. However, some cows and breed animals were kept through the winter.

For their meals, people used wooden platters, sometimes earthenware plates, drinking horns, drinking cups from ash or alderwood turned on a foot-peddled pole lathe, and bottles made of leather. Their bowls, pans, and pitchers were made by the potter's wheel. Water could be boiled in pots made of iron, bra.s.s, lead, or clay. Water could be carried in leather bags because leather working preservative techniques improved so that tanning prevented stretching or decaying. At the back of each hut was a hole in the ground used as a latrine, which flies frequented. Moss was used for toilet paper. Parasitical worms in the stool were ubiquitous.

Most of the simple people lived in villages of about 20 homes circling a village green or lining a single winding lane. There were only first names, and these were usually pa.s.sed down family lines. To grind their grain, the villagers used hand mills with crank and gear, or a communal mill, usually built of oak, driven by power transmitted through a solid oak shaft, banded with iron as reinforcement, to internal gear wheels of elm. Almost every village had a watermill. It might be run by water shooting over or flowing under the wheel.

Clothing for men and women was made from coa.r.s.e wool, silk, and linen and was usually brown in color. Only the wealthy could afford to wear linen or silk. Men also wore leather clothing, such as neckpieces, breeches, ankle leathers, shoes, and boots. Boots were worn when fighting. They carried knives or axes under metal belts. They could carry items by tying leather pouches onto their belts with their drawstrings. They wore leather gloves for warmth and for heavy working with their hands.

People were as tall, strong and healthy as in the late 1900s, not having yet endured the later malnourishment and overcrowding that was its worst in the 1700s and 1800s. Their teeth were very healthy. Most adults died in their 40s, after becoming arthritic from hard labor.

People in their 50s were deemed venerable. Boys of twelve were considered old enough to swear an oath of allegiance to the king. Girls married in their early teens, often to men significantly older.

The lands of the large landholding lords were administered by freemen.

They had wheat, barley, oats, and rye fields, orchards, vineyards for wine, and beekeeping areas for honey. On this land lived not only farm laborers, cattle herders, shepherds, goatherds, and pigherds, but craftsmen such as goldsmiths, hawkkeepers, dogkeepers, horsekeepers, huntsmen, foresters, builders, weaponsmiths, embroiders, bronze smiths, blacksmiths, watermill wrights, wheelwrights, wagon wrights, iron nail makers, potters, soap makers (made from wood ashes reacting chemically with fats or oils), tailors, shoemakers, salters (made salt at the "wyches", which later became towns ending with '-wich'), bakers, cooks, and gardeners. Most men did carpentry work. Master carpenters worked with ax, hammer, and saw to make houses, doors, bridges, milk buckets, washtubs, and trunks. Blacksmiths made gates, huge door hinges, locks, latches, bolts, and horseshoes. The lord loaned these people land on which to live for their life, called a "life estate", in return for their services. The loan could continue to their widows or children who took up the craft. Mills were usually powered by water. Candles were made from beeswax, which exuded a bright and steady light and pleasant smell, or from mutton fat, which had an unpleasant odor. The wheeled plough and iron-bladed plough made the furrows. One man held the plough and another walked with the oxen, coaxing them forward with a stick and shouts. Seeds were held in an ap.r.o.n for seeding. Farm implements included spades, shovels, rakes, hoes, buckets, barrels, flails, and sieves. Plants were pruned to direct their growth and to increase their yield. Everyone got together for feasts at key stages of the farming, such as the harvest. Easter was the biggest feast. When the lord was in the field, his lady held their estate. There were common lands of these estates as well as of communities. Any proposed new settler had to be admitted at the court of this estate.

The land of some lords included fishing villages along the coasts. From the sea were caught herrings, salmon, porpoises, sturgeon, oysters, crabs, mussels, c.o.c.kles, winkles, plaice, flounder, and lobsters.

Sometimes whales were driven into an inlet by many boats. River fish included eels, pike, minnows, burbot, trout, and lampreys. They were caught by brushwood weirs, net, bait, hooks, and baskets. Oysters were so numerous that they were eaten by the poor. The king's peace extended over the waterways. If mills, fisheries, weirs, or other structures were set up to block them, they were to be destroyed and a penalty paid to the king.