Our Legal Heritage Part 43

Most earldoms and many baronages came into the royal house by escheat or marriage. The royal house employed many people. The barons developed a cla.s.s consciousness of aristocracy and became leaders of society. Many men, no matter of whom they held land, sought knighthood. The king granted knighthood by placing his sword on the head of able-bodied and moral candidates who swore an oath of loyalty to the king and to defend "all ladies, gentlewomen, widows and orphans" and to "shun no adventure of your person in any war wherein you should happen to be". A code of knightly chivalry became recognized, such as telling the truth and setting wrongs right. About half of the knights were literate. In 1278, the king issued a writ ordering all freeholders who held land of the value of at least 400s. to receive knighthood at the King's hands.

At the royal house and other great houses gentlemanly jousting compet.i.tions, with well-refined and specific rules, took the place of violent tournaments with general rules. Edward forbade tournaments at which there was danger of a "melee". At these knights competed for the affection of ladies by jousting with each other while the ladies watched. Courtly romances were common. If a man convinced a lady to marry him, the marriage ceremony took place in church, with feasting and dancing afterwards. Romantic stories were at the height of their popularity. A usual theme was the lonely quest of a knight engaged in adventures which would impress his lady.

Riddles include: 1. I will make you a cross, and a thing will not touch you, and you will not be able to leave the house without breaking that cross. Answer: Stand before a post in your house, with your arms extended. 2. What you do not know, and I do not know, and no one can know after I have told you. Answer: I will take a straw from the floor of the room, measure its inches, tell you the length, and break the straw. 3. A pear tree bears all the fruit a pear tree can bear and did not bear pears. Answer: It bore only one pear.

The dress of the higher cla.s.ses was very changeable and subject to fashion as well as function. Ladies no longer braided their hair in long tails, but rolled it up in a net under a veil, often topped with an elaborate and fanciful headdress. They wore non- functional long trains on their tunics and dainty shoes. Men wore a long gown, sometimes clasped around the waist. Overtunics were often lined or trimmed with native fur such as squirrel. People often wore solid red, blue, or green clothes. Only monks and friars wore brown. The introduction of b.u.t.tons and b.u.t.tonholes to replace pins and laces made clothing warmer, and it could be made tighter. After Edward I established the standard inch as three continuous dried barleycorns, shoes came in standard sizes and with a right one different from a left one. The spinning wheel came into existence to replace the handheld spindle. Now one hand could be used to form the thread while the other hand turned a large upright wheel that caused the thread to wind around the spindle, which did not have to be held by hand. This resulted in an uninterrupted spinning motion which was not interrupted by alternately forming the thread and winding it on the spindle.

In the 1300s, there were extremes of fashion in men's and women's clothing including tight garments, pendant sleeves down to the ground, coats so short they didn't reach the hips or so long they reached the heels, hoods so small they couldn't cover the head, and shoes with long curved peaks like claws at the toes. Both men and women wore belts low on the hips. The skirt of a lady's tunic was fuller and the bodice more closely fitted than before. Her hair was usually elaborately done up, e.g. with long curls or curled braids on either side of the face. A jeweled circlet was often worn around her head. Ladies wore on their arms or belts, cloth handbags, which usually contained toiletries, such as combs made of ivory, horn, bone, or wood, and perhaps a little book of devotions. A man wore a knife and a bag on his belt. Some women painted their faces and/or colored their hair. There were hand- held gla.s.s mirrors. Some people kept dogs purely as pets.

There was a great development of heraldic splendor with for instance, crests, coat-armor, badges, pennons [long, triangular flag], and helmets. They descended through families. Not only was it a mark of service to wear the badge of a lord, but lords wore each other's badges by way of compliment.

Lords surrounded themselves with people of the next lower rank, usually from nearby families, and had large households. For instance, the king had a circle of n.o.blemen and ladies about him. A peer or great prelate had a household of about 100-200 people, among which were his inner circle, companions, administrators, secretaries, bodyguards and armed escort, chaplain, singing priests and choirboys, and servants. All officers of the household were gentlemen. The secretary was usually a clerk, who was literate because he had taken minor clerical orders.

Since the feudal obligation of the tenants was disappearing, a lord sometimes hired retainers to supplement his escort of fighting men. They proudly wore his livery of cloth or hat, which was in the nature of a uniform or badge of service. A n.o.bleman and his lady had a circle of knights and gentlemen and their ladies. A knight had a circle of gentlemen and their ladies.

The great barons lived in houses built within the walls of their castles. Lesser barons lived in semi-fortified manors, many of which had been licensed to be embattled or crenelated. Their halls were two stories high, and usually built on the first rather than on the second floor. Windows came down almost to the floor. The hall had a raised floor at one end where the lord and lady and a few others sat at a high table. The hearth was in the middle of the room or on a wall. Sometimes a cat was used to open and shut the louvers of the smoke outlet in the roof. The lord's bedroom was next to the hall on the second floor and could have windows into the hall and a spiral staircase connecting the two rooms. There was a chapel, in which the lord attended ma.s.s every morning. The many knights usually lived in unfortified houses with two rooms.

In the great houses, there were more wall hangings, and ornaments for the tables. The tables were lit with candles or torches made of wax.

Plates were gold and silver. The lord, his lady, and their family and guests sat at the head table, which was raised on a dais. On this high table was a large and elaborate salt cellar. One's place in relationship to the salt cellar indicated one's status: above or below the salt.

Also, those of higher status at the table ate a superior bread. The almoner [alms giver] said grace. Gentlemen poured the lord's drink [cupbearer], served his meat [carver], and supervised the serving of the food [sewer]. A yeoman ewery washed the hands of the lord and his guests and supplied the napkins, ewers [pitchers], and basins. A yeoman cellarer or butler served the wine and beer. The yeoman of the pantry served the bread, salt, and cutlery. The steward presided over the table of household officers of gentle birth. The marshall of the hall, clerk of the kitchen, or other yeomen officers supervised other tables. Salt and spices were available at all tables. Most people ate with their fingers, although there were knives and some spoons. Drinking vessels were usually metal, horn, or wood. A marshall and ushers kept order.

Minstrels played musical instruments or recited histories of n.o.ble deeds or amusing anecdotes. Reading aloud was a favorite pastime. The almoner collected the leftovers to distribute to the poor.

In lesser houses people ate off trenchers [a four day old slab of coa.r.s.e bread or a piece of wood with the middle scooped out like a bowl], or plates of wood or pewter [made from tin, copper, and lead].

They often shared plates and drinking vessels at the table.

Queen Eleanor, a cultivated, intelligent, and educated lady from the continent, fostered culture and rewarded individual literary efforts, such as translations from Latin, with grants of her own money. She patronized Oxford and Cambridge Universities and left bequests to poor scholars there. She herself had read Aristotle and commentaries thereon, and she especially patronized literature which would give cross-cultural perspectives on subjects. She was kind and thoughtful towards those about her and was also sympathetic to the afflicted and generous to the poor. She shared Edward's career to a remarkable extent, even accompanying him on a crusade. She had an intimate knowledge of the people in Edward's official circle and relied on the advice of two of them in managing her lands. She mediated disputes between earls and other n.o.bility, as well as softened her husband's temper towards people.

Edward granted her many wardships and marriages and she arranged marriages with political advantages. She dealt with envoys coming to the court. Her intellectual vitality and organized mentality allowed her to deal with arising situations well. Edward held her in great esteem. She introduced to England the merino sheep, which, when bred with the English sheep, gave them a better quality of wool. She and Edward often played games of chess and backgammon.

Farm efficiency was increased by the use of windmills in the fields to pump water and by allowing villeins their freedom and hiring them as laborers only when needed. Customary service was virtually extinct. A man could earn 5d. for reaping, binding, and shocking into a pile, an acre of wheat. A strong man with a wife to do the binding could do this in a long harvest day. Harvests were usually plentiful, with the exception of two periods of famine over the country due to weather conditions. Then the price of wheat went way up and drove up the prices of all other goods correspondingly. The story of outlaw Robin Hood, who made a living by robbing, was pa.s.sed around. This Robin Hood did not give to the poor. But generally, there was enough grain to store so that the population was no longer periodically devastated by famine. The population grew and all arable land in the nation came under the plough.

The acre was standardized. About 1300, the price of an ox was 9s., a heifer or cow 7s., a hide 2s.6d., a cart horse 2 or 3 pounds. Farm women went to nearby towns to sell eggs and dairy products, usually to town women.

Although manors needed the ploughmen, the carters and drivers, the herdsmen, and the dairymaid on a full-time basis, other tenants spent increasing time in crafts and became village carpenters, smiths, weavers or millers' a.s.sistants. Trade and the towns grew. Smiths used coal in their furnaces.

Money rents often replaced service due to a lord, such as fish silver, malt silver, or barley silver. The lord's rights are being limited to the rights declared on the extents [records showing service due from each tenant] and the rolls of the manor. Sometimes land is granted to strangers because none of the kindred of the deceased will take it.

Often a manor court limited a fee in land to certain issue instead of being inheritable by all heirs. Surveyors' poles marked boundaries declared by court in boundary disputes. This resulted in survey maps showing villages and cow pastures.

The revival of trade and the appearance of a money economy was undermining the long-established relationship between the lord of the manor and his villeins. As a result, money payments were supplementing or replacing payments in service and produce as in Martham, where Thomas Knight held twelve acres in villeinage, paid 16d. for it and 14d. in special aids. "He shall do sixteen working days in August and for every day he shall have one repast - viz. Bread and fish. He shall hoe ten days without the lord's food - price of a day 1/2 d. He shall cart to Norwich six cartings or shall give 9d., and he shall have for every carting one leaf and one lagena - or gallon - of ale. Also for ditching 1d. He shall make malt 3 1/2 seams of barley or shall give 6d. Also he shall flail for twelve days or give 12d. He shall plough if he has his own plough, and for every ploughing he shall have three loaves and nine herrings ... For carting manure he shall give 2."

Another example is this manor's holdings, when 3d. would buy food for a day: "Extent of the manor of Bernehorne, made on Wednesday following the feast of St. Gregory the Pope, in the thirty-fifth year of the reign of King Edward, in the presence of Brother Thomas, keeper of Marley, John de la More, and Adam de Thruhlegh, clerks, on the oath of William de Gocecoumbe, Walter le Parker, Richard le Knyst, Richard the son of the latter, Andrew of Estone, Stephen Morsprich, Thomas Brembel, William of Swynham, John Pollard, Roger le Glide, John Syward, and John de Lillingewist, who say that there are all the following holdings:... John Pollard holds a half acre in Aldithewisse and owes 18d. at the four terms, and owes for it relief and heriot. John Suthinton holds a house and 40 acres of land and owes 3s.6d. at Easter and Michaelmas. William of Swynham holds one acre of meadow in the thicket of Swynham and owes 1d. at the feast of Michaelmas. Ralph of Leybourne holds a cottage and one acre of land in Pinden and owes 3s. at Easter and Michaelmas, and attendance at the court in the manor every three weeks, also relief and heriot. Richard Knyst of Swynham holds two acres and a half of land and owes yearly 4s. William of Knelle holds two acres of land in Aldithewisse and owes yearly 4s. Roger le Glede holds a cottage and three roods of land and owes 2s.6d. Easter and Michaelmas. Alexander Hamound holds a little piece of land near Aldewisse and owes one goose of the value of 2d. The sum of the whole rent of the free tenants, with the value of the goose, is 18s.9d. They say, moreover, that John of Cayworth holds a house and 30 acres of land, and owes yearly 2s. at Easter and Michaelmas; and he owes a c.o.c.k and two hens at Christmas of the value of 4d. And he ought to harrow for two days at the Lenten sowing with one man and his own horse and his own harrow, the value of the work being 4d.; and he is to receive from the lord on each day three meals, of the value of 5d., and then the lord will be at a loss of 1d.

Thus his harrowing is of no value to the service of the lord. And he ought to carry the manure of the lord for two days with one cart, with his own two oxen, the value of the work being 8d.; and he is to receive from the lord each day three meals at the value as above. And thus the service is worth 3d. clear. And he shall find one man for two days, for mowing the meadow of the lord, who can mow, by estimation, one acre and a half, the value of the mowing of an acre being 6d.: the sum is therefore 9d. And he is to receive each day three meals of the value given above. And thus that mowing is worth 4d. clear. And he ought to gather and carry that same hay which he has cut, the price of the work being 3d. And he shall have from the lord two meals for one man, of the value of 1 1/2 d. Thus the work will be worth 1 1/2 d. clear. And he ought to carry the hay of the lord for one day with a cart and three animals of his own, the price of the work being 6d. And he shall have from the lord three meals of the value of 2 1/2 d. And thus the work is worth 3 1/2 d. clear. And he ought to carry in autumn beans or oats for two days with a cart and three animals of his own, the value of the work being 12d. And he shall receive from the lord each day three meals of the value given above. And thus the work is worth 7d. clear. And he ought to carry wood from the woods of the lord as far as the manor, for two days in summer, with a cart and three animals of his own, the value of the work being 9d. And he shall receive from the lord each day three meals of the price given above. And thus the work is worth 4d. clear.

And he ought to find one man for two days to cut heath, the value of the work being 4d., and he shall have three meals each day of the value given above: and thus the lord will lose, if he receives the service, 3d. Thus that mowing is worth nothing to the service of the lord. And he ought to carry the heath which he has cut, the value of the work being 5d. And he shall receive from the lord three meals at the price of 2 1/2 d. And thus the work will be worth 2 1/2 d. clear. And he ought to carry to Battle, twice in the summer season, each time half a load of grain, the value of the service being 4d. And he shall receive in the manor each time one meal of the value of 2d. And thus the work is worth 2d.

clear. The totals of the rents, with the value of the hens, is 2s.4d.

The total of the value of the works is 2s.3 1/2 d., being owed from the said John yearly. William of Cayworth holds a house and 30 acres of land and owes at Easter and Michaelmas 2s. rent. And he shall do all customs just as the aforesaid John of Cayworth. William atte Grene holds a house and 30 acres of land and owes in all things the same as the said John.

Alan atte Felde holds a house and 16 acres of land (for which the sergeant pays to the court of Bixley 2s.), and he owes at Easter and Michaelmas 4s., attendance at the manor court, relief, and heriot. John Lyllingwyst holds a house and four acres of land and owes at the two terms 2s., attendance at the manor court, relief, and heriot. The same John holds one acre of land in the fields of Hoo and owes at the two periods 2s., attendance, relief, and heriot. Reginald atte Denne holds a house and 18 acres of land and owes at the said periods 18d., attendance, relief, and heriot. Robert of Northehou holds three acres of land at Saltcote and owes at the said periods attendance, relief, and heriot. Total of the rents of the villeins, with the value of the hens, 20s. Total of all the works of these villeins, 6s.10 1/2 d. And it is to be noted that none of the above-mentioned villeins can give their daughters in marriage, nor cause their sons to be tonsured, nor can they cut down timber growing on the lands they hold, without licence of the bailiff or sergeant of the lord, and then for building purposes and not otherwise. And after the death of any one of the aforesaid villeins, the lord shall have as a heriot his best animal, if he had any; if, however, he have no living beast, the lord shall have no heriot, as they say. The sons or daughters of the aforesaid villeins shall give, for entrance into the holding after the death of their predecessors, as much as they give of rent per year. Sylvester, the priest, holds one acre of meadow adjacent to his house and owes yearly 3s. Total of the rent of tenants for life, 3s. Petronilla atte Holme holds a cottage and a piece of land and owes at Easter and Michaelmas - ; also, attendance, relief, and heriot. Walter Herying holds a cottage and a piece of land and owes at Easter and Michaelmas 18d., attendance, relief, and heriot. Isabella Mariner holds a cottage and owes at the feast of St. Michael 12d., attendance, relief, and heriot. Jordan atte Melle holds a cottage and 1 1/2 acres of land and owes at Easter and Michaelmas 2s., attendance, relief, and heriot. William of Batelesmere holds one acre of land with a cottage and owes at the feast of St. Michael 3d., and one c.o.c.k and one hen at Christmas of the value of 3d., attendance, relief, and heriot.

John le Man holds half an acre of land with a cottage and owes at the feast of St. Michael 2s., attendance, relief, and heriot. Hohn Werthe holds one rood of land with a cottage and owes at the said term 18d., attendance, relief, and heriot. Geoffrey Caumbreis holds half an acre and a cottage and owes at the said term 18d., attendance, relief, and heriot. William Ha.s.sok holds one rood of land and a cottage and owes at the said term 18d., attendance, relief, and heriot. The same man holds 3 1/2 acres of land and owes yearly at the feast of St. Michael 3s. for all. Roger Doget holds half an acre of land and a cottage, which were those of R. the miller, and owes at the feast of St. Michael 18d., attendance, relief, and heriot. Thomas le Brod holds one acre and a cottage and owes at the said term 3s., attendance, relief, and heriot.

Agnes of Cayworth holds half an acre and a cottage and owes at the said term 18d., attendance, relief, and heriot. Total of the rents of the said cottagers, with the value of the hens, 34s.6d. And it is to be noted that all the said cottagers shall do as regards giving their daughters in marriage, having their sons tonsured, cutting down timber, paying heriot, and giving fines for entrance, just as John of Cayworth and the rest of the villeins above mentioned." The above fines and penalties, with heriots and reliefs, are worth 5s. yearly.

Often one village was divided up among two or more manors, so different manorial customs made living conditions different among the villagers.

Villages usually had carpenters, smiths, saddlers, thatchers, carters, fullers, dyers, soapmakers, tanners, needlers, and bra.s.sworkers. Each villein had his own garden in which to grow fruit and vegetables next to his house, a pig (which fattened more quickly than other animals), strips in the common field, and sometimes an a.s.sart [a few acres of his own to cultivate as he pleased on originally rough uncultivated waste land beyond the common fields and the enclosed common pastures and meadows]. Most villeins did not venture beyond their village except for about ten miles to a local shrine or great fair a couple times a year.

At the fair might be fish, honey, spices, salt, garlic, oil, furs, silks, canvas, soap, pans, pots, grindstones, coal, nails, tar, iron, shovels, brushes, pails, horses, and packsaddles. Early apothecaries might sell potions there. Men and women looking for other employment might attend to indicate their availability.

Under Edward I, villages were required to mount watches to protect life and property and were called upon to provide one man for the army and to pay his wages.

People told time by counting the number of rings of the church bell, which rang on the hour. Every Sunday, the villagers went to church, which was typically the most elaborate and centrally located building in the village. The parishioners elected churchwardens, who might be women.

This religion brought comfort and hope of going to heaven after judgment by G.o.d at death if sin was avoided. On festival days, Bible stories, legends, and lives of saints were read or performed as miracle dramas.

They learned to avoid the devil, who was influential in lonely places like forests and high mountains. At death, the corpse was washed, shrouded, and put into a rectangular coffin with a cross on its lid.

Priests sang prayers amid burning incense for the deliverance of the soul to G.o.d while interring the coffin into the ground. Men who did not make a will risked the danger of an intestate and unconfessed death. The personal property of a man dying intestate now went to the church as a trust for the dead man's imperiled soul instead of to the man's lord.

Unqualified persons entered holy orders thereby obtaining "benefit of clergy", and then returned to secular employments retaining this protection.