Food Master Of The Underworld 33 Louzhengs Background

But couldn't help but get anxious when even after a few minutes he couldn't hear anything from the other side. Though it also calmed him since he didn't hear any sirens or screams, which meant that nothing big had happened, or maybe Louzheng's phone broke in the crash.

w.a.n.g Ming couldn't help but keep shouting in the phone for Louzheng, hoping and praying that nothing had happened. And could finally breathe a sigh of relief when he heard Louzheng say. "I'm Sorry, Mister Ming, but I had a customer who felt dissatisfied with the price and how I drove. So he a.s.saulted me after arriving at his destination, when he saw me taking your call. Making me crash into a parked car in the front. But everything's taken care of now, what do you need from me?"

Feeling relieved, w.a.n.g Ming asked Louzheng for the knives that he had forgotten in his car. He also felt upset and sympathetic for Louzheng he couldn't understand why people would treat a taxi driver like that. So he made up his mind to hire Louzheng to work at his restaurant if he wanted to, instead of working as a taxi driver and have these kinds of customers treating him like trash. Though he would discuss it with Louzheng when he comes to the restaurant.

"Do You remember the knives in the decoration box? I had with me when I took the taxi? Could you take them to me, it's the only thing missing to make this restaurant perfect."

"Oh, only this? No problem, Mister Ming, since I just dropped off the customer. I will come to you now. Where are your restaurant?"

Giving Louzheng the address, he disconnected the call. While waiting for Louzheng w.a.n.g Ming started to plan out his menu. Since he wanted his restaurant to be a family restaurant, he needed to make a menu that would fit many people. Kids, teenagers, men, and women should all have something to eat when they come to his restaurant. An important aspect of the menu was also budget. Since he only had roughly 8000 yuan left, he needed to make the best use of it.

Thinking so far, w.a.n.g Ming didn't know if it was realistic with his budget to make a big menu right now. But after he earns money and has enough to hire other chefs, he would definitely make a bigger menu. w.a.n.g Ming thought that it would be better if he made the restaurant famous by just having a single famous dish. He still remembered reading about a man in Singapore that had such an incredible soy sauce chicken dish, that he got a "Micolin" star for it. At this point it would probably be easier for w.a.n.g Ming if he just focused all of his energy to make a single good dish then try to make lots of them.

w.a.n.g Ming then started to plan what dish he should have on the menu. It shouldn't be an expensive one since he wants to allow everybody to buy the dish. Wanting the dish to be a meat dish, he started to think of all the different meats he could use. The three that stood out the most and made most sense to him were Chicken, Pork and Beef.
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But w.a.n.g Ming crossed out Chicken first because Chicken is mostly lean meat, which makes it very easy to overcook and since he was only one person. It would make it hard for him to control the meat while doing everything else too. Like taking customers, make rice and vegetables. If he convinces Louzheng to work for him, then it would make things easier, and he could then choose Chicken.

But w.a.n.g Ming felt like Pork would be the superior pick in this situation. Since pork is a more fatty piece of meat, he could cook the pork for a much longer time and still come out with a great product. Leaving him more time to make all the side dishes.

Beef would pose a similar problem as Chicken the cooking time being tight.

Done picking the meat, now he needed to decide what type of dish he would make, that would also decide what kind of cut he would buy. Chinese cuisine had a lot of different pork dishes, which used a different kind of cuts. But since he wanted something with long cook times, he decided on pork belly.

Thinking of pork belly w.a.n.g Ming instantly knew what dish he wanted to make, and it made his mouth water. He still remembers when he was young his mother would always make this dish for him to his birthday with two braised eggs.

That dish is braised pork belly, his plan would be to cook the pork belly in water, and then when it's cooked through, he would cut it up into cubes and then fry it in soy sauce and spices. The soy sauce will thicken with the spices and gain a lot of flavor, eating that with braised eggs and cooked white rice would be perfect. Rice is a great way to balance the strong taste from the sauce, and then he would have a little light soup on the side to wash the mouth. Like how you eat ginger to wash your mouth before you eat the sushi.

Done with the main dish of his restaurant, w.a.n.g Ming felt satisfied. Now the next few days he only needed to get to know the restaurant and try out his recipe. If everything went well, that including to hire Louzheng then he could probably have his opening day, 3 days from now. Though he would have to do marketing for his store, since most businesses in this world doesn't lack quality but lack fame. If no one knows of your restaurant, then it doesn't matter how good food you have. No one will eat at your restaurant since no one knows of your existence.

When w.a.n.g Ming signed the contract with Meng Hao, he actually just wanted to "wing" it, but after talking with Fu Chunhua in the car. He felt enlightened and saw the big flaws in how he would manage his restaurant. He didn't want to restrict himself too much and wanted to express himself in his food, but understood that ultimately this is a business and to be successful you have to have a good plan.

Since he had decided to make braised pork belly, he would need the ingredients for it. The most important ingredient is the meat. So he called Weng Ping to order the meat for his restaurant. But he didn't have Weng Ping's number, so he had to call his nephew and ask for Weng Ping's number.

w.a.n.g Ming then finished the order of 21kg's of pork belly, which they would deliver 7kg's at a time to his restaurant every day. Since the first days now, w.a.n.g Ming would still only be testing and not selling. Therefore, he didn't need a lot of pork belly. Also not wanting to waste the meat, he would donate all of it to an organization that helps poor people.

Then hearing knocks on the door, w.a.n.g Ming yelled out.

"Come in!"

w.a.n.g Ming felt terrified seeing Louzheng's condition, he didn't understand why Louzheng would still come here in his condition. And not go to the hospital, Louzheng had some bruises on his face, and three shallow cut on his arm. They weren't deep so they wouldn't affect his life, but they definitely looked like they hurt. w.a.n.g Ming was feeling a lot of anger. And couldn't help but clench his teeth while saying.

"Louzheng! What are you doing, why aren't you going to the hospital! Who did this to you?"

Upon entering the restaurant and hearing w.a.n.g Ming's words, Louzheng felt like w.a.n.g Ming was a family member, he never had. Someone that cared for him, not like a girl to a boy, but a big brother to a little brother. Even though w.a.n.g Ming looked to be younger than him by at least 5 years. These wounds were nothing for Louzheng, since he had been alone ever since he was 6 years old after his parents left him. Ever since then, he needed to fend for himself, fighting for food and shelter. Everybody that had ever approached him all had an ulterior motive, even though he wasn't rich, nor had any connections.

"No, need to worry Mister Ming. I'm used to it these wounds are nothing. I used to get wounded ever since I was little. It finally stopped when I got out of the slum. But it seems like you can never totally evade it."

Hearing what he said, w.a.n.g Ming couldn't help but sympathize for Louzheng. w.a.n.g Ming couldn't say that he had a good childhood, but at least he wasn't like Louzheng that had to endure these kinds of things since small. Now w.a.n.g Ming felt even more determined to hire Louzheng.