Nonsense Books Part 14

The moment the Clangle-w.a.n.gle saw the seven young Cats approach, he ran away; and as he ran straight on for four months, and the Cats, though they continued to run, could never overtake him, they all gradually _died_ of fatigue and exhaustion, and never afterwards recovered.

And this was the end of the seven young Cats.

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CHAPTER XI.

THE HISTORY OF THE SEVEN YOUNG FISHES.

The seven young Fishes swam across the Lake Pipple-Popple, and into the river, and into the ocean; where, most unhappily for them, they saw, on the fifteenth day of their travels, a bright-blue Boss-Woss, and instantly swam after him. But the Blue Boss-Woss plunged into a perpendicular, spicular, orbicular, quadrangular, circular depth of soft mud; where, in fact, his house was.

And the seven young Fishes, swimming with great and uncomfortable velocity, plunged also into the mud quite against their will, and, not being accustomed to it, were all suffocated in a very short period.

And that was the end of the seven young Fishes.

[Ill.u.s.tration]

CHAPTER XII.

OF WHAT OCCURRED SUBSEQUENTLY.

After it was known that the

seven young Parrots, and the seven young Storks, and the seven young Geese, and the seven young Owls, and the seven young Guinea Pigs, and the seven young Cats, and the seven young Fishes,

were all dead, then the Frog, and the Plum-pudding Flea, and the Mouse, and the Clangle-w.a.n.gle, and the Blue Boss-Woss, all met together to rejoice over their good fortune. And they collected the seven feathers of the seven young Parrots, and the seven bills of the seven young Storks, and the lettuce, and the cherry; and having placed the latter on the lettuce, and the other objects in a circular arrangement at their base, they danced a hornpipe round all these memorials until they were quite tired; after which they gave a tea-party, and a garden-party, and a ball, and a concert, and then returned to their respective homes full of joy and respect, sympathy, satisfaction, and disgust.

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CHAPTER XIII.

OF WHAT BECAME OF THE PARENTS OF THE FORTY-NINE CHILDREN.

BUT when the two old Parrots, and the two old Storks, and the two old Geese, and the two old Owls, and the two old Guinea Pigs, and the two old Cats, and the two old Fishes,

became aware, by reading in the newspapers, of the calamitous extinction of the whole of their families, they refused all further sustenance; and, sending out to various shops, they purchased great quant.i.ties of Cayenne pepper and brandy and vinegar and blue sealing-wax, besides seven immense gla.s.s bottles with air-tight stoppers. And, having done this, they ate a light supper of brown-bread and Jerusalem artichokes, and took an affecting and formal leave of the whole of their acquaintance, which was very numerous and distinguished and select and responsible and ridiculous.

CHAPTER XIV.

CONCLUSION.

And after this they filled the bottles with the ingredients for pickling, and each couple jumped into a separate bottle; by which effort, of course, they all died immediately, and became thoroughly pickled in a few minutes; having previously made their wills (by the a.s.sistance of the most eminent lawyers of the district), in which they left strict orders that the stoppers of the seven bottles should be carefully sealed up with the blue sealing-wax they had purchased; and that they themselves, in the bottles, should be presented to the princ.i.p.al museum of the city of Tosh, to be labelled with parchment or any other anti-congenial succedaneum, and to be placed on a marble table with silver-gilt legs, for the daily inspection and contemplation, and for the perpetual benefit, of the pusillanimous public.

And if you ever happen to go to Gramble-Blamble, and visit that museum in the city of Tosh, look for them on the ninety-eighth table in the four hundred and twenty-seventh room of the right-hand corridor of the left wing of the central quadrangle of that magnificent building; for, if you do not, you certainly will not see them.

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NONSENSE COOKERY.

Extract from "The Nonsense Gazette," for August, 1870.

"Our readers will be interested in the following communications from our valued and learned contributor, Prof. Bosh, whose labors in the fields of culinary and botanical science are so well known to all the world. The first three articles richly merit to be added to the domestic cookery of every family: those which follow claim the attention of all botanists; and we are happy to be able, through Dr. Bosh's kindness, to present our readers with ill.u.s.trations of his discoveries. All the new flowers are found in the Valley of Verrikwier, near the Lake of Oddgrow, and on the summit of the Hill Orfeltugg."

THREE RECEIPTS FOR DOMESTIC COOKERY.

TO MAKE AN AMBLONGUS PIE.

Take 4 pounds (say 4-1/2 pounds) of fresh Amblongusses, and put them in a small pipkin.

Cover them with water, and boil them for 8 hours incessantly; after which add 2 pints of new milk, and proceed to boil for 4 hours more.

When you have ascertained that the Amblongusses are quite soft, take them out, and place them in a wide pan, taking care to shake them well previously.

Grate some nutmeg over the surface, and cover them carefully with powdered gingerbread, curry-powder, and a sufficient quant.i.ty of Cayenne pepper.

Remove the pan into the next room, and place it on the floor. Bring it back again, and let it simmer for three-quarters of an hour. Shake the pan violently till all the Amblongusses have become of a pale purple color.

Then, having prepared the paste, insert the whole carefully; adding at the same time a small pigeon, 2 slices of beef, 4 cauliflowers, and any number of oysters.

Watch patiently till the crust begins to rise, and add a pinch of salt from time to time.

Serve up in a clean dish, and throw the whole out of window as fast as possible.

TO MAKE CRUMBOBBLIOUS CUTLETS.

Procure some strips of beef, and, having cut them into the smallest possible slices, proceed to cut them still smaller,--eight, or perhaps nine times.

When the whole is thus minced, brush it up hastily with a new clothes-brush, and stir round rapidly and capriciously with a salt-spoon or a soup-ladle.

Place the whole in a saucepan, and remove it to a sunny place,--say the roof of the house, if free from sparrows or other birds,--and leave it there for about a week.

At the end of that time add a little lavender, some oil of almonds, and a few herring-bones; and then cover the whole with 4 gallons of clarified Crumbobblious sauce, when it will be ready for use.

Cut it into the shape of ordinary cutlets, and serve up in a clean table-cloth or dinner-napkin.