No Animal Food - novelonlinefull.com
You’re read light novel No Animal Food Part 12 online at NovelOnlineFull.com. Please use the follow button to get notification about the latest chapter next time when you visit NovelOnlineFull.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
8 ozs. corn meal, 6 ozs. white flour, 4 ozs. sugar, 4 ozs. nut-b.u.t.ter, 8 ozs. preserved cherries, 2 ozs. lemon peel, 2 teaspoonfuls baking powder, water.
Rub b.u.t.ter into flour, mix all ingredients together with water into stiff batter; bake in cake tins lined with b.u.t.tered paper.
=63.--Apple Cake=
1 lb. apples, 1/4 lb. white flour, 1/2 lb. corn meal, 4 ozs. 'Nutter,' 4 ozs. sugar, 2 small teaspoonfuls baking powder, water.
Cook apples to a sauce and strain well through colander, rejecting lumps. Melt fat and mix all ingredients together with water into stiff batter; bake in cake tins lined with b.u.t.tered paper.
=64.--Corn Cake (plain)=
1/2 lb. maize meal, 3 ozs. 'Nutter,' 3 ozs. sugar, 1 teaspoonful baking powder.
Melt fat, mix all ingredients together into batter; bake in cake tins lined with b.u.t.tered paper.
=65.--Nut Cake=
12 ozs. white flour, 4 ozs. ground rice, 4 ozs. 'Nutter,' or nut b.u.t.ter, 5 ozs. sugar, 6 ozs. mixed grated nuts, 2 teaspoonfuls baking powder.
Melt fat, mix ingredients together into batter, and place in cake tins lined with b.u.t.tered paper.
=66.--Mixed Fruit Salads=
2 sliced bananas, 1 tin pineapple chunks, 2 sliced apples, 2 sliced oranges, 1/2 lb. grapes, 1/4 lb. raisins, 1/4 lb. sh.e.l.led walnuts, 1/2 pint grape-juice.
=67.--Fruit Nut Salad=
1 lb. picked strawberries, 1/4 lb. mixed sh.e.l.led nuts, 1/2 pint grape-juice. Sprinkle over with 'Granose' or 'Toasted Corn Flakes' just before serving.
=68.--Winter Salad=
2 peeled, sliced tomatoes, 2 peeled, sliced apples, 1 small sliced beetroot, 1 small sliced onion, olive oil whisked up with lemon juice for a dressing.
=69.--Vegetable Salad=
1 sliced beetroot, 1 sliced potato (cooked), 1 sliced onion, 1 sliced heart of cabbage, olive oil dressing; arrange on a bed of water-cress.
BISCUITS
The following biscuits are made thus:--Melt the 'Nutter,' mix all ingredients with sufficient water to make into stiff paste; roll out and cut into shapes. Bake in moderate oven.
These biscuits when cooked average 20 grains protein per ounce.
=70.--Plain Wheat Biscuits=
1/2 lb. entire wheat flour, 4 ozs. sugar, 4 ozs. 'Nutter,' little chopped peel.
=71.--Plain Rice Biscuits=
3-4 lb. ground rice, 4 ozs. sugar, 3 ozs. 'Nutter,' vanilla essence.
=72.--Plain Maize Biscuits=
1/2 lb. maize meal, 4 ozs. sugar, 3 ozs. 'Nutter.'
(If made into soft batter these can be dropped like rock cakes).
=73.--Banana Biscuits=
1/2 lb. banana meal, 4 ozs. sugar, 4 ozs. 'Nutter.'
=74.--Cocoanut Biscuits=
1/2 lb. white flour, 3 ozs. sugar, 2 ozs. 'Nutter,' 4 ozs. cocoanut meal.
=75.--Sultana Biscuits=
3-4 lb. white flour, 4 ozs. sugar, 4 ozs. 'Nutter,' 6 ozs. minced sultanas and peel 2 ozs. almond meal.
=78.--Fig Biscuits=
1/2 lb. entire wheat flour, 3 ozs. sugar, 4 ozs. 'Nutter,' 3 ozs. minced figs.
(If made into soft batter these can be dropped like rock cakes).
=Date, Prune, Raisin, and Ginger Biscuits=
These are prepared in the same way as Recipe No. 76, using one of these fruits in place of figs. (Use dry preserved ginger).
=77.--Brazil-nut Biscuits=
