Home

New Royal Cook Book Part 29

New Royal Cook Book - novelonlinefull.com

You’re read light novel New Royal Cook Book Part 29 online at NovelOnlineFull.com. Please use the follow button to get notification about the latest chapter next time when you visit NovelOnlineFull.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy

Heat and mash fruit until juice runs readily. If fruit is not entirely broken up rub through coa.r.s.e sieve. Pour into sterilized jelly bags of unbleached muslin or doubled cheesecloth and drain thoroughly but do not squeeze. Take 7/8 cup sugar for each cup of juice. Boil juice 8 to 20 minutes (berries and currants less than other fruits); add sugar which has been heated in oven; stir until sugar is dissolved and boil about 5 minutes. Pour into hot sterilized tumblers. Hard fruits like apples and quinces should be cut up, covered with cold water and cooked until tender before turning into jelly bags.

Pickles

Pickled Peaches

2 pounds brown sugar 2 cups vinegar 1 ounce stick cinnamon 1/2 ounce whole cloves 4 quarts peaches

Boil sugar, vinegar and spices 20 minutes. Dip peaches quickly in hot water; then rub off the fuzz with a cloth. Place a few peaches at a time in syrup and cook until tender. Pack into sterilized jars. Adjust sterilized rubbers, and fill each jar to overflowing with hot strained syrup. Put on sterilized covers and seal jars immediately.

Chow Chow

1 quart small white onions 1 quart small cuc.u.mbers 2 heads cauliflower 3 green peppers 1 quart vinegar 6 tablespoons mustard 3 tablespoons flour 1 cup sugar 1 tablespoon turmeric

Peel onions and add cuc.u.mbers, cauliflower cut into small pieces, and sliced peppers. Soak over night in brine (1 cup salt to 1 quart water).

Drain and cook in fresh brine until vegetables are tender, and drain again. Boil vinegar in kettle and add paste made with mustard, flour, sugar, turmeric and a little cold vinegar, stirring until mixture thickens; add vegetables and cook slowly 10 minutes. Seal in sterilized jars.

Sweet Tomato Pickles

1/2 peck green tomatoes 4 onions 4 green peppers 1 cup salt 1/2 cup white mustard seed 2 teaspoons pepper 3 teaspoons cinnamon 3 teaspoons allspice 3 teaspoons cloves 2 quarts vinegar 1 pound brown sugar

Chop tomatoes, onions and peppers; cover with salt and allow to stand over night. Drain, and add to vinegar, spices and sugar which have been heated to boiling. Cook 15 minutes and seal in sterilized jars.

Chili Sauce

12 medium-sized ripe tomatoes 1 red pepper 1 onion 2 cups vinegar 1/3 cup sugar 2 tablespoons salt 2 teaspoons cloves 2 teaspoons cinnamon 2 teaspoons allspice 2 teaspoons nutmeg

Peel and slice tomatoes; add chopped pepper and onion; put into kettle with remaining ingredients. Cook slowly for 2-1/2 hours. Seal in sterilized jars.

Tomato Catsup

4 quarts tomatoes (strained) 6 tablespoons salt 3 tablespoons black pepper 1 tablespoon cloves 2 tablespoons cinnamon 2 tablespoons allspice 1-1/2 pints vinegar

Put all together in kettle and boil down one-half. Pour into sterilized jars.

Keep the Home Baking Safeguarded

Housekeepers who have always used Royal Baking Powder with utmost satisfaction are sometimes misled into experimenting with baking powders containing questionable ingredients.

No real economy is thus accomplished--in fact, the use of an unwholesome, undependable baking powder often produces a bitter taste in the food which makes it unappetizing and sometimes inedible, to say nothing of the injurious effect produced upon the digestive system.

Royal Baking Powder is most economical. Its well-known dependability makes baking success simpler and surer, thus preventing loss of eggs, flour, b.u.t.ter and other ingredients. Only the best materials are used in its production--pure cream of tartar and tartaric acid, derived from grapes, bicarbonate of soda and corn starch, all scientifically blended and perfectly balanced. The best is always the most economical.

=To insure food that is always delicious, wholesome and appetizing, insist on using Royal Baking Powder which is made from Cream of Tartar, derived from grapes.=

BAKE IT WITH ROYAL AND BE SURE

has been the motto for fifty years in millions of homes where good food is recognized as the first essential of good health and where pride is taken in good baking.

One of the distinctive qualities of food baked with Royal Baking Powder is _wholesomeness_.

This is health insurance of such vital importance that millions of women bake at home just to be sure that Royal Baking Powder is used.

_Remember the adage_--

"Bake it with Royal and be sure."

Please click Like and leave more comments to support and keep us alive.

RECENTLY UPDATED MANGA

Martial Peak

Martial Peak

Martial Peak Chapter 5687: Sincere Cooperation Author(s) : Momo,莫默 View : 14,960,779
The Sovereign's Ascension

The Sovereign's Ascension

The Sovereign's Ascension Chapter 2484 - Southern Knows Me Author(s) : 月如火, Yuè Rú Huǒ, Fiery Moon View : 1,715,225
Nine Star Hegemon Body Arts

Nine Star Hegemon Body Arts

Nine Star Hegemon Body Arts Chapter 4719 Mysterious Man Author(s) : 平凡魔术师, Ordinary Magician View : 6,991,882
Stand User in Marvel Universe

Stand User in Marvel Universe

Stand User in Marvel Universe Chapter 819 Author(s) : 无面凄凉, Wu Mian Qi Liang View : 109,447
Shadow Slave

Shadow Slave

Shadow Slave Chapter 1526 Tempered in Flame Author(s) : Guiltythree View : 3,021,007
I Am the Fated Villain

I Am the Fated Villain

I Am the Fated Villain Chapter 1169 Author(s) : Fated Villain, 天命反派 View : 864,332

New Royal Cook Book Part 29 summary

You're reading New Royal Cook Book. This manga has been translated by Updating. Author(s): Anonymous. Already has 1123 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

NovelOnlineFull.com is a most smartest website for reading manga online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to NovelOnlineFull.com