Miss Leslie's Lady's New Receipt-Book Part 36

Bean soup; roast pork with apple sauce; turnips; pumpkin; beets--Pumpkin pudding; preserved tomatoes.

Roast beef; scolloped oysters; turnips; parsnips; stewed beets; winter-squash--Cranberry pie; boiled custard.

Pease soup; roast fowls; turnips; beets; cold-slaw; hominy; winter-squash--Squash pudding; baked apples.

Roast turkey with cranberry sauce; boiled ham; winter-squash; turnips; salsify--Mince pudding; lemon custards.

Ham pie; oyster fritters; turnips; winter-squash; salsify; stewed beets--Raisin pudding; baked pears.

Venison soup; roast fowls; stewed beets; turnips; winter-squash--Sago pudding; baked apples.

Roast venison with currant jelly; chicken curry; turnips; winter-squash; salsify--Cranberry pie; custards.

Roast fowls; boiled corned beef; cabbage; carrots; parsnips; turnips--Apple pie; boiled custard.

Roast beef; stewed fowls; cold-slaw; stewed beets; turnips; hominy; salsify--Plum pudding; cranberry pie.

Soup a la Julienne; roast goose with apple sauce; scolloped oysters; turnips; stewed onions; stewed beets--Pumpkin pudding; preserved pears.

Roast mutton; chicken curry; cold-slaw; beets; turnips; stewed pumpkin--Eve's pudding; baked apples.

Venison pasty; frica.s.seed chickens; turnips; salsify; winter-squash--Plum pudding; preserved tomatoes.

Roast beef; frica.s.seed fowls; cold-slaw; beets; turnips; winter-squash--Mince pie; custards.

Boiled turkey with oyster sauce; boiled ham; stewed beets; turnips; cold-slaw--Pumpkin pudding; baked apples.

Bean soup; cold ham; roast fillet of veal; stewed beets; turnips; winter-squash--Mince pie; boiled custard.

A-la-mode beef; scolloped oysters; turnips; carrots; beets; cold-slaw--Carrot pudding; preserved pears.

_Christmas and New Years' dinners._--Boiled turkey with oyster sauce; two roast geese with apple sauce; roasted ham; chicken pie; stewed beets; cold-slaw; turnips; salsify; winter-squash--Plum pudding; mince pie; lemon custards; cranberry pie.

Roast turkey with cranberry sauce; boiled fowls with celery sauce; boiled ham; goose pie; turnips; winter-squash; salsify; cold-slaw; beets--Mince pudding boiled; lemon pudding baked; pumpkin pudding.

Mock turtle soup; roast turkey with cranberry sauce; boiled turkey with celery sauce; roasted ham; smoked tongue; chicken curry; oyster pie; beets; cold-slaw; winter-squash; salsify; fried celery--Plum pudding; mince pie; calves'-feet jelly; blanc-mange.

COMPANY DINNERS--SPRING.--1. Oyster soup; boiled sheep's-head fish; roasted ham; white frica.s.see; chickens stewed whole; terrapin veal; sweetbread croquettes; asparagus; stewed peas; stewed spinach; fried celery; maccaroni--Lemon pudding; almond pudding; calves'-feet jelly; vanilla ice-cream.

2. Maccaroni soup; stewed rock-fish; boiled ham; brown frica.s.see; veal rissoles; chicken rice pudding; larded sweetbreads; asparagus loaves; asparagus omelet; French spinach; French peas; stewed beets--Rhubarb cups; transparent pudding; charlotte russe; lemon ice-cream.

3. French white soup; baked sheep's-head fish; boiled ham; lamb cutlets, the French way; roasted sweetbreads; beef's tongue stewed; French chicken pie; maccaroni; stewed peas; stewed beans; asparagus; stewed spinach--Omelet souffle; orleans pudding; blanc-mange; orange ice-cream.

4. Fine clam soup; halibut cutlets; roasted ham; brown frica.s.see; broiled sweetbreads; pigeon pie; lobster rissoles; asparagus omelet; maccaroni; lettuce peas; asparagus; French spinach; potatoe snow--Boiled almond pudding; sweetmeat fritters; vanilla flummery; cake syllabub.

5. Green pea soup; stewed sea-ba.s.s; French ham pie; baked tongue; cutlets a la Maintenon; frica.s.seed chickens; maccaroni; asparagus; stewed peas; stewed beans--Marietta pudding; Spanish blanc-mange; calves'-feet jelly; lemon ice-cream.

6. Asparagus soup; stewed halibut; roasted ham; chicken curry; frica.s.seed sweetbreads; terrapin veal; chicken patties; maccaroni; lettuce peas; potatoe snow; stewed beans; stewed beets--Lady's pudding; green custard; wine fritters; gooseberry water-ice.

7. Friar's chicken; halibut cutlets; boiled ham; French chicken pie; sweetbread croquettes; lamb cutlets, French way; lobster patties; Columbus eggs; French peas; stewed beans; stewed beets; potatoe snow--Orleans pudding; orange tarts; pistachio cream; iced jelly.

8. Rich veal soup; stewed carp; boiled ham; sweetbreads stewed with oysters; roast ducks; soft crabs; chicken rice pudding; stewed peas; stewed beans; stewed beets; potatoe snow--Maccaroni pudding; red custard; chocolate cream; almond ice-cream.

COMPANY DINNERS--SUMMER.--1. Duck soup; fresh salmon stewed; roasted ham; French chicken pie; veal olives; sweetbreads with cauliflowers; baked clams; stewed lobster; fried artichokes; scolloped tomatoes; lettuce peas; stewed beans; lettuce chicken salad--Pine-apple pudding; currant ice; iced jelly; strawberries and cream.

2. Pigeon soup; cream trout; baked tongue; terrapin veal; clam sweetbreads; chicken curry; roast ducks; fried cauliflower; French peas; stewed beans; lobster salad--Lady's pudding; pine-apple tarts; raspberry charlotte; strawberry ice-cream.

3. The best clam soup; roasted salmon; boiled ham; rice pie; tomato chickens; sweetbread croquettes; veal olives; lobster patties; cauliflower maccaroni; lima beans; stuffed egg-plant; sweet potatoes--Charlotte russe; cherry water-ice; vanilla blanc-mange; iced jelly.

4. Lobster soup; baked salmon-trout; tongue pie; roast ducks; frica.s.seed chickens; sweetbreads with cauliflowers; reed-birds; lettuce peas; stewed beans; stewed beets; Sydney Smith's salad--Almond pudding; orange pudding; vanilla ice-cream; Spanish blanc-mange.

5. Maccaroni soup; salmon steaks; French ham pie; chickens stewed whole; white frica.s.see; lobster rissoles; tomato sweetbreads; lima beans; sweet potatoes; young corn omelet; potatoe snow; fried cauliflower; salad--French charlotte; vanilla blanc-mange; lemon custards; raspberry ice-cream.

6. Rich white soup; boiled salmon; roasted ham; stewed ducks; boiled fowls; plovers; scolloped tomatoes; lima beans; sweet potatoes; cauliflower omelet; lobster salad--Marietta pudding; raspberry charlotte; iced jelly; pistachio cream.

7. Normandy soup; roasted salmon; boiled ham; French chicken pie; brown frica.s.see; sweetbreads with cauliflowers; lobster patties; birds with mushrooms; lima beans; scolloped tomatoes; sweet potatoes; turnips; stewed egg-plant; salad--Orleans pudding; maccaroni pudding; Spanish blanc-mange; peach ice-cream.

8. Mock turtle soup; baked salmon; roasted ham; tongue pie; frica.s.seed chickens; stewed ducks; plovers; clam sweet breads; broccoli and eggs; sweet potatoes; onion custard; lima beans; salad--Orange tarts; charlotte russe; maccaroni blanc-mange; Marlborough pudding; lemon ice-cream.

_Sea-sh.o.r.e dinner._--Clam soup; roast salmon; boiled ham; sea-coast pie; stewed oysters; fried oysters; stewed lobster; crabs; baked clams; mashed potatoes--Biscuit pudding; sweetmeat fritters; cake syllabub; orange flummery.

COMPANY DINNERS--AUTUMN.--1. Mock turtle soup; stewed rock-fish; roasted ham; boiled fowls; stewed ducks; fried rabbits; stuffed egg-plant; broccoli and eggs; fried artichokes; stewed mushrooms; potatoe snow; sweet potatoes--Chocolate pudding; meringued apples; cake syllabub; peach ice-cream.

2. Venison soup; baked salmon-trout; boiled ham; French chicken pie; roast ducks with cranberry sauce; veal olives; sweetbread omelet; stewed red cabbage; turnips; onion custard; sweet potatoes--Boiled almond pudding; orange tarts; sweetmeat fritters; vanilla ice-cream.

3. Rich brown soup; sea-ba.s.s with tomatoes; ham pie; frica.s.seed chickens; roast goose with apple sauce; oyster omelet; birds with mushrooms; scolloped tomatoes; cold-slaw; sweet potatoes; broccoli and eggs; fried artichokes; onion custard--Lady's pudding; sweetmeat tarts; lemon custards; almond ice-cream.

3. Normandy soup; stewed rock-fish; tongue pie; roast fowls; partridges in pears; stewed ducks; oyster loaves; lima beans; tomatoes broiled; stewed mushrooms; cold-slaw; sweet potatoes--Orleans pudding; orange custards; Spanish blanc-mange; vanilla ice-cream.

4. Soupe a la Julienne; cream trout; roasted ham; stewed wild ducks; tomato sweetbreads; French oyster pie; white frica.s.see; mushroom omelet; stewed red cabbage; lima beans; winter squash; sweet potatoes; turnips--Marrow pudding; lemon custards; meringued apples; peach ice-cream.

5. The best oyster soup; stewed rock-fish; boiled ham; roast wild ducks with currant jelly; chicken rice pudding; birds in a grove; terrapin veal; sweetbread croquettes; turnips; sweet potatoes; onion custard; broiled tomatoes--Vanilla flummery; omelet souffle; sweetmeat tarts; lemon ice-cream.

6. Meg Merrilies soup; boiled rock-fish; roasted ham; stewed wild ducks; French oyster pie; roasted pheasants; Columbus eggs; mushroom omelet; lima beans; sweet potatoes; turnips; winter-squash; beets--Orange flummery; sweet potatoe pudding; calves' feet jelly; lemon ice-cream.

7. Rich white soup; sea-ba.s.s with tomatoes; baked tongue; roast goose with apple sauce; frica.s.seed fowls; venison steaks with currant-jelly; oyster omelet; broiled mushrooms; turnips; sweet potatoes; winter-squash; lima beans--Cocoa-nut pudding; sweetmeat tarts; lemon custards; chocolate ice-cream.

8. Hare or rabbit soup; stewed rock-fish; boiled ham; pigeon pie; roast fowls; brown frica.s.see; partridges in pears; woodc.o.c.ks; oyster loaves; turnips; sweet potatoes; winter-squash; beets; cold-slaw--Sweet potatoe pudding; orange tarts; whipped cream; Spanish blanc-mange.

COMPANY DINNERS--WINTER.--1. Mulligatawny soup; fresh cod-fish fried; boiled ham; roast turkey with cranberry sauce; fowls stewed whole; oyster pie; potatoe snow; turnips; parsnips; winter-squash--Cocoa-nut pudding; lemon pudding; mince-pie; calves' feet jelly.