Miss Leslie's Lady's New Receipt-Book Part 25

For ring-worms there is no remedy so good as mercurial ointment, rubbed on it at night, and not washed off till morning. It causes no pain, and by repet.i.tion will _always_ effect a cure.

TO APPLY AN EYE-STONE.--Eye-stones are frequently used to extract motes from the eye, sparks from steam-engines, and other extraneous substances. They are to be procured at the druggists'. They cost but two or three cents a piece; and it is well to get several, that in case one fails you may try another. To give an eye-stone activity, lay it for about five minutes in a saucer of vinegar and water; and if it is a good one it will soon begin to move or swim round in the liquid. Then wipe it dry, and let it be introduced beneath the eye-lid, binding a handkerchief closely round the eye. The eye-stone will make the circuit of the eye, and in its progress take up the mote, which it will bring with it, when on the pain ceasing, the handkerchief is removed.

Eye-stones are the eyes of lobsters.

When a mote or spark gets into your eye, immediately pull down the lower eye-lash; and, at the same moment with a handkerchief in your hand, blow your nose violently. This will frequently expel the mote without further trouble. A mote will sometimes come out by merely holding your eye wide open in a cup or gla.s.s filled to the brim with clear cold water. Or, take a pin, and wrapping its head in the corner of a soft cambric handkerchief, sweep carefully round the eye with it, above and below, inserting it under the lid. This should be done with a firm and steady hand, and will often bring out the mote. Another way is to take a long clean bristle from a brush, tie the ends together with a bit of thread so as to form a loop, and sweep round the eye with it, so that the loop may catch the mote and bring it out.

A particle of iron or steel, has, _we know_, been extracted from the eye, by holding near it a powerful magnet.

Rail-road sparks, &c., have frequently been removed from the eye by introducing the feather-end of a quill, and sweeping it round beneath the edge of the lid. If done with care and dexterity it will generally succeed.

CURE FOR THE TETTER.--Obtain at a druggist's an ounce of sulphur_et_ of potash. Be careful to ask for this article _precisely_. It is a preparation of sulphur and potash. Put the sulphuret into a large gla.s.s jar; pour on it a quart of cold soft water; and leave it to dissolve, having first corked it tightly. Afterwards add to it a wine-gla.s.s of rose-water. It may be more convenient afterwards to transfer it to smaller bottles, taking care to leave them closely corked. Pour into each a table-spoonful or more of rose-water. To use it, pour a little into a saucer, and dipping in a soft sponge, bathe the eruption five or six times a day. Persist, and, in most cases, it will very soon effect a cure. It is, indeed, a safe and most excellent remedy. Should the tetter re-appear with the return of cold weather, immediately resume the use of this solution. A bath in which sulphuret of potash was dissolved in water (in the above proportions) has succeeded in curing the tetter after the eruption had spread all over the body of a child.

CURE FOR EXCORIATED NOSTRILS.--If, after a severe cold in the head, the inside of the nostrils continue sore and inflamed, rub them lightly with a little kreosote ointment, applied to the interior of your nose with the finger. Do this at night, and several times during the day. It will very soon effect a cure; often in twenty-four hours.

FOR A CHAFED UPPER LIP.--For a chafed upper lip and soreness of the end of the nose, such as generally accompanies a cold in the head or influenza, much relief may be found from the homely remedy of greasing the excoriation, at night on going to bed, with a bit of mutton tallow (that of a candle will do) held to the fire to soften. Extend the application over all the nose and even between the eyes. It is well to keep always in the house some nice tallow, prepared by boiling and skimming a sufficient quant.i.ty of fresh mutton fat, (there must not be a particle of salt about it,) and then pouring it warm into gallicups, which should be closely covered as soon as the liquid has congealed.

CURE FOR p.r.i.c.kLY HEAT.--Mix a _large_ portion of wheat bran with either cold or lukewarm water, and use it as a bath twice or thrice a day.

Children who are covered with p.r.i.c.kly heat in warm weather will be thus effectually relieved from that tormenting eruption. As soon as it begins to appear on the neck, face, or arms, commence using the bran-water on these parts repeatedly through the day, and it may probably spread no farther. If it does, the bran-water bath will certainly cure it, if persisted in.

BROWN MIXTURE FOR A COUGH.--Mix in a large bottle, half an ounce of liquorice; a quarter of an ounce of gum-arabic; two tea-spoonfuls of antimonial wine; sixty drops of laudanum; and half a pint of water.

Shake it well, and when the ingredients are thoroughly amalgamated it will be fit for use. For a cold and cough, take a dessert-spoonful three or four times a day, shaking or stirring it first.

RED LIP SALVE.--Mix together equal portions of the best suet and the best lard. There must be no salt about them. Boil slowly, and skim and stir the mixture. Then add a small thin bag of alkanet chips; and when it has coloured the mixture of a fine deep red, take it out. While cooling, stir in, very hard, sufficient rose or orange-flower water to give it a fine perfume. A few drops of oil of rhodium will impart to it a very agreeable rose-scent.

Cold cream for excoriated nostrils, chafed upper lips, or chapped hands may be made nearly as above, but with one-third suet, and two-thirds lard, and no alkanet. When it has boiled thoroughly, remove it from the fire, and stir in, gradually, a large portion of rose-water, or a little oil of rhodium, beating very hard. Put it into small gallicups, with close covers.

MUSTARD PLASTERS.--Mustard plasters are frequently very efficacious in rheumatic or other pains occasioned by cold. It is best to make them entirely of mustard and vinegar without any mixture of flour. They should be spread between two pieces of thin muslin, and bound on the part affected. As soon as the irritation or burning becomes uncomfortable, take off the plaster. They should never remain on longer than twenty minutes; as by that time the beneficial effect will be produced, if at all. When a mustard plaster has been taken off, wash the part tenderly with a sponge and warm water. If the irritation on the skin continues troublesome, apply successive poultices of grated bread-crumbs wetted with lead water.

A mustard plaster behind the ear will often remove a toothache, earache, or a rheumatic pain in the head. Applied to the wrists they will frequently check an ague-fit, if put on as soon as the first symptoms of chill evince themselves.

OPODELDOC.--Take an ounce of gum camphor; half a drachm of oil of rosemary; half a drachm of oil of origanum; two ounces of castile soap cut small; and half a pint of spirits of wine. Boil these all together for half an hour after the boiling has commenced. Let the mixture cool in the vessel, and then bottle it for use. It is a good embrocation for bruises, sprains, stiffness of the neck and shoulder, and for rheumatic pains.

CAMPHOR SPIRITS.--Break up into small bits an ounce of gum camphor, and put it into a pint gla.s.s bottle. Then fill up with spirits of wine, cork it, and leave the camphor to dissolve, shaking it occasionally. This will be found quite as good as the camphor spirits obtained at the druggist's, and the cost will be far less. It is well to keep a bottle of it always in the house. When taken to remove faintness or nervous affections, pour a few drops into a wine-gla.s.s of water. Camphor kept for external use is best when dissolved in whisky, as it produces less irritation of the skin than when melted in alcohol.

The pain of a fly-blister will be much alleviated by sprinkling powdered gum camphor thickly over the surface of the plaster before it is put on.

This should always be done.

REMEDY FOR a.r.s.eNIC.--Dissolve a few scruples of sulphuret of potash in half a pint, or a pint of water, and administer it a little at a time, as the patient can bear it; having first given the white of an egg.

Another remedy is to mix two tea-spoonfuls of made mustard with sufficient warm water to thin it, so as to make it easy to swallow. It acts as an emetic, and is good for any poison.

ANTIDOTE TO CORROSIVE SUBLIMATE.--If corrosive sublimate (one of the worst poisons) has been swallowed, immediately drink a large quant.i.ty of olive oil, even the whole contents of a flask; or more, indeed, if that is not found sufficient. This remedy, if taken in time, is always efficacious. If it cannot be _immediately_ obtained, try white of egg.

REMEDY FOR AN OVER-DOSE OF LAUDANUM.--A cup of the _strongest possible_ coffee has been known to keep the patient awake, and effect a positive cure when all other means have failed. After the fatal sleep has been thus prevented, and the patient is thoroughly roused and excited, let an emetic be administered.

MEDICATED PRUNES.--Take a quarter of an ounce of senna and manna (obtained ready mixed from the druggists') and pour on it not quite a pint of boiling water. Cover it; set it by the fire; and let it infuse for an hour. If the vessel in which you prepare it has a spout, stop up the spout with a roll or wad of soft paper. This should always be done in making herb teas, or other decoctions; as a portion of the strength evaporates at the spout. When the infusion of senna and manna has thus stood an hour at the fire, strain it into a skillet or sauce-pan (one lined with porcelain will be best) and stir in a large wine-gla.s.s or a small teacup-full of West India mola.s.ses. Add about half a pound or more of the best prunes; putting in sufficient prunes to absorb all the liquid during the process of stewing. Then cover the vessel closely, and let it stew (stirring it up occasionally) for an hour; or till you find the stones of the prunes are all loose. If stewed too long, the prunes will taste weak and insipid. When done, put it into a dish to cool; and pick out all the stones. If properly prepared there will be no perceptible taste of the senna and manna. It may be given to children at their lunch or supper.

FINE h.o.a.rHOUND CANDY.--Take a large bunch of the herb h.o.a.rhound, as green and fresh as you can get it. Having picked it clean, and washed it, cut it up (leaves and stalks) with scissors. Scald, twice, a china tea-pot or a covered pitcher; then empty it of the hot water. Put in the h.o.a.rhound, pressing it down with your hands. The pot should be about two-thirds full of the herb. Then fill it up with boiling water; cover it closely, and wedge a small roll of paper tightly into the mouth of the spout, to prevent any of the strength escaping with the steam. Set it close to the fire to infuse, and keep it there till it begins to boil. Then immediately take it away, and strain it into another vessel.

Mix with the liquid sufficient powdered loaf-sugar to make it a very thick paste. When the sugar is in, set it over the fire, and give it a boil, stirring and skimming it well. Take a shallow, square tin pan, grease it slightly with sweet oil, and put into it the candy, as soon as it is well boiled; smoothing the surface with a wet knife-blade. Sift over it some powdered sugar. Set it away to cool; and when nearly congealed, score it in squares. It is a well-known remedy for coughs and hoa.r.s.eness.

If you find it too thin, you may stir in, while boiling, a spoonful of flour, of arrow-root, or of finely-powdered starch.

Another way of making this candy is, to boil the h.o.a.rhound in barely as much water as will cover it, and till all the juice is extracted. Then squeeze it through a cloth, and give the strained liquid another boil, stirring in, gradually, sugar enough to make it very thick and stiff.

Afterwards sift sugar over a shallow tin pan, fill it with the paste, and leave it to congeal; scoring it in squares before it is quite hard.

Any herb-candy may be made as above.

FINE LAVENDER COMPOUND.--For this purpose, use lavender buds, gathered just before they are ready to blow. As soon as the blossom expands into a flower, a portion of its strength and fragrance immediately evaporates. This is also the case with roses; which, for rose-water, should always be gathered, not after they are blown, but when just about to open.

Having stripped the lavender buds from the stalks, measure a pint of the buds, and mix with them half an ounce of whole mace; half an ounce of whole cloves; two nutmegs broken up, but not grated; and half an ounce of powdered cochineal. Put the whole into a large gla.s.s jar, and pour in a quart of the best French brandy. Cover the jar closely; making it completely air-tight by the addition of strong paper, pasted down over the cover. Set it away, and leave the ingredients to infuse, undisturbed, for a month. Then strain it into a pitcher; and from the pitcher pour it through a funnel into bottles; corking them tightly. It is a well-known remedy for flatulence, and pains and sickness of the stomach. To use it, put some loaf-sugar into a spoon, and pour on sufficient lavender to soften the sugar; then eat it.

Instead of cochineal, you may give a fine red colour to lavender compound by tying up a quarter of an ounce of alkanet in a thin muslin bag, (seeing that the alkanet is free from dust,) and putting the bag into the jar while the other ingredients are infusing in the brandy.

BLACKBERRY SYRUP.--Take a sufficient quant.i.ty of fine, ripe, sweet blackberries. Put them into a sieve placed over a large broad pan; and with a clean potatoe-masher, (or something similar,) mash the blackberries, and press out all their juice. Or (having bruised them first) put the blackberries into a linen bag, and squeeze out all the juice into a vessel placed beneath. Measure it; and to every quart of the strained juice allow half a pound of powdered loaf-sugar; a heaped tea-spoonful of powdered cinnamon; the same of powdered cloves; and a large nutmeg grated. Mix the spices with the juice and sugar, and boil all together in a porcelain preserving-kettle; skimming it well. When cold, stir into each quart of the syrup half a pint of fourth-proof brandy. Then bottle it for use. This is a good family medicine; and is beneficial in complaints incident to summer. It should be administered, (at proper intervals,) from a tea-spoonful to a wine-gla.s.sful, according to the age of the patient.

RHUBARB BITTERS.--Take two ounces of rhubarb root; half an ounce of cardamom seeds; one drachm of Virginia snake-root; and half a drachm of gentian root. Put these articles into a large bottle, and pour on it a quart of good brandy.

It is excellent for children in complaints incident to summer weather.

TO PREVENT A JUG OF MOLa.s.sES FROM RUNNING OVER.--A jug or bottle of mola.s.ses frequently causes inconvenience by working over at the top, after coming from the grocer's, and being set in a room or closet that is warmer than the place from which it was brought. To prevent this--as soon as you receive it, pour out a portion into another vessel; for instance, into a pitcher or bowl. Then set the jug of mola.s.ses into a deep pan or basin, and leave it _uncorked_ till next day. By that time, all danger from fermentation will have subsided. Then cork it tightly, and set it away. Keep always under the bottom of the jug an old plate, or a double piece of thick paper to receive any drippings that may run down the sides. Never bring mola.s.ses to table without a plate or saucer under the vessel that contains it.

West India mola.s.ses is far more wholesome and nourishing than any other, and is decidedly the best for gingerbread, mola.s.ses-candy, indian-puddings, &c. Sugar-house mola.s.ses, if used for those articles, will render them hard and tough.

TO EXTINGUISH A COAL FIRE.--Many persons who burn anthracite coal in their chambers, have suffered great inconvenience from not knowing how to extinguish it before they go to bed. The process is very simple, and always successful. Lift off with the tongs any large coals that may lie on the top, and lay them on the iron hearth of the grate; they will make good cinders to burn next day in a close-stove or furnace. Then shut up the tongs, and with them make a hollow or deep cavity just in the centre of the fire, heaping up the coals like a hill on each side, and making the tongs go down to the bottom of the grate. If there are not many coals, you may do this with the poker. The fire will immediately begin to fade and deaden; and in less than ten minutes, it will be entirely out, without farther trouble; unless it has been very large, and then it may require a second stirring.

In the morning, let the grate be cleared _entirely_ of all the cinders and ashes, and swept out clean with a brush. Cover the bottom of the grate with a sort of flooring of small fresh coal, before you put in the kindlings; otherwise, after the kindlings (wood or charcoal) are lighted, they will burn away immediately, and fall through the bottom bars of the grate, before they have had time to ignite the coal that has been laid above them; so that the grate will have to be again cleared out, fresh kindlings brought, and the fire built up anew, before it can possibly succeed.

The above way of extinguishing a coal-fire answers equally well for a close-stove or a furnace.