Miss Leslie's Lady's New Receipt-Book Part 22

MILK OF ROSES.--Mix together a pint of rose-water, and an ounce of oil of sweet almonds. Then add ten drops of oil of tartar. Bottle it, and shake it well. It is good for the hands.

EXCELLENT POMATUM.--Melt some beef's marrow on a slow fire, being careful not to let it burn; then strain it several times over, that it may be well purified. When partially cool, beat in some _castor_ oil, a table-spoonful at a time. The proportion should be two-thirds of melted marrow to one-third of oil. Perfume it by stirring in, as you proceed, any sort of essential oil that is not too pungent. You may give it a fine red colouring by putting in, after the marrow has melted, some chips of alkanet tied in a very thin muslin bag, letting it remain till the tint is thoroughly infused. Keep it in covered gallicups. A little rubbed every day, or twice or three times a week, with the finger among the roots of the hair, will greatly improve its growth and softness.

AN EXCELLENT WAY OF IMPROVING THE HAIR.--Once in three days take some rich _unskimmed_ milk that has been made sour by standing in the sun.

Stir it up, so as to mix all through it the cream that has collected on the surface. Wash the hair with this, rubbing it well into the roots.

Let it remain on the hair about a quarter of an hour or more. Then wash it off, with a lather of white soap and warm water; rinsing the hair, afterwards, with fresh water, either warm or cold, according to the season. This is an Asiatic process; and if continued every third day, seldom fails to render the hair of young people thick, soft, and glossy.

TO HAVE GOOD HAIR.--The women of Germany have remarkably fine and luxuriant hair. The following is their most usual method of managing it.

About once a fortnight, boil for half an hour or more, a large handful of bran in a quart of soft water. Strain it into a basin, and let it cool till it is merely tepid or milk-warm. Rub into it a little white soap; then dip in the corner of a soft linen towel, and wash your head with it, thoroughly; dividing or parting aside the hair all over; so as to reach the roots. Next take the yolk of an egg, (slightly beaten in a saucer,) and with your fingers rub it well into the roots of the hair.

Let it rest a few minutes; and then wash it off entirely, with a cloth dipped in pure water; and rinse your hair well, till all the yolk of egg has disappeared from it. Afterwards, wipe and rub it dry with a towel, and comb the hair up from your head, parting it with your fingers. In winter it is best to do all this near the fire.

Have ready some soft pomatum, made of fresh beef-marrow, boiled with a little almond oil or olive oil, stirring it all the time till it is well amalgamated, and as thick as an ointment. When you take it from the fire (and not before) stir into it a little mild perfume; such as rose-water, orange-flower water, extract of roses, oil of carnations, or essence of violets. Put it into gallicups that have lids, and keep it for use; always well-covered. Take a very small quant.i.ty of this pomatum, and rub it among your hair on the skin of your head, after it has been washed as above.

At any time you may make your hair curl more easily by rubbing into it some beaten yolk of egg, (washed off, afterwards with clear water,) and then putting on a little pomatum before you pin up your curls. It is well always to go through this process when you resume curls after having worn your hair plain.

All hair should be combed every morning with a fine-toothed comb, to remove the dust which insensibly gets into it during the preceding day, and to keep the skin of the head always clean.

To prevent your bonnet being injured by any oiliness about your hair, baste a piece of white or yellow oiled silk inside of that part of the bonnet where the crown unites with the brim, carrying the silk some distance up into the crown, and some distance down into the brim or front.

Clean your head-brushes by washing them thoroughly with a bit of soft sponge tied on the end of a stick, and dipped into a warm solution of pearlash, prepared by dissolving a large table-spoonful of pearlash in a pint of boiling water. When the bristles have thus been made quite clean, rinse the brushes in hot water; letting them remain in it till it becomes cool, or cold. Afterwards, drain the brushes; wipe them with a clean cloth; and set them upright before the fire to dry.

The most convenient way of cleaning combs is with a strong silk thread, made fast to the handle of a bureau-drawer--in front of which, seat yourself with a towel spread over your lap to catch whatever impurities may fall from the comb. Holding the comb in your left hand, and the thread in your right, pa.s.s the thread hard between each of the comb-teeth. Afterwards wash the comb in soap-suds, rinse it in cold water, and dry it with a clean cloth.

SALT OF LEMON OR STAIN POWDER.--This powder, which is erroneously called salt of lemon, is in reality composed simply of equal portions of finely pulverized salt of sorrel and cream of tartar, (for instance an ounce of each,) mixed together in a mortar, and afterwards put into small covered boxes, or gallipots. It will immediately remove ink spots, fruit stains, &c., from the hands or from any articles of _white_ linen or muslin; first wetting the place with water (warm water is best) and then with your finger rubbing on the powder, till the stain disappears.

Immediately afterwards wash it off with soap-suds. If applied to a _coloured_ article that has been inked or stained, the powder in removing the stain will take out the colour. But the colour (particularly if black) may in most cases be restored by rubbing the place with hartshorn; which if very strong should be somewhat diluted with water, or it will leave a tinge of its own. If the hartshorn fails to restore the colour, it is on account of some peculiarity in the dye.

It is always worth trying. We have seen a large splash of ink taken out of a carpet by first wetting it with warm water and rubbing on some of the above-mentioned stain powder. The colours were all restored to their former brightness by afterwards applying hartshorn. Next day, the place where the ink had been spilled on the carpet could not be distinguished.

We have also known the same experiment tried with perfect success on a mousseline de laine dress on which an ink-stand had been overset.

Ink spots can be removed from _white_ clothes by the simple application of a bit of clean tallow picked from the bottom of a mould candle, rubbed on the ink spot, and left sticking there when the article goes into the wash-tub. It will come out of the wash freed from the ink stain.

This stain powder should be kept out of the way of children, as if swallowed it is poisonous.

Fresh lemon-juice mixed with a little salt is excellent for removing stains of ink, iron mould, &c.

TO MAKE GREASE b.a.l.l.s.--Shave down half a pound of white soap, and mix it with three ounces of fuller's earth, powdered. Then mix together three ounces of ox-gall, and two ounces of spirits of turpentine. With this, moisten the soap and fuller's earth, till you have a stiff paste. Mix it thoroughly, and beat it well. Make it into b.a.l.l.s with your hands, and place the b.a.l.l.s where they will dry slowly. To use it, sc.r.a.pe down a sufficiency, and spread it on the grease spot. Let it rest awhile; then brush it off, and sc.r.a.pe and apply some more. A few applications will generally remove the grease.

TO EXTRACT GREASE WITH CAMPHINE OIL.--Grease of the very worst sort (for instance whale oil) may be extracted successfully even from silks, ribbons, and other delicate articles, by means of camphine oil, which can always be procured at the lamp-stores. As this oil is best when fresh, get but a small quant.i.ty at a time. Pour some camphine into a clean cup, and dip lightly into it a bit of clean, soft, white rag. With this rub the grease spot. Then take a fresh rag dipped in the camphine, and continue rubbing till the grease is extracted, which will be very soon. You will find the colour of the article uninjured. To remove the turpentine odour of the camphine, rub the place with cologne water or strong spirits of wine, and expose it to the open air. If any of the camphine-scent remains, repeat the cologne. We have known lamp oil removed from white satin by this process.

FINE YELLOW COLOURING FOR WALLS.--Procure from a paint-shop one pound of chrome yellow, and three pounds of whiting. Mix and grind them thoroughly together; and then add a quart of boiling water, and stir it well in. Next boil a quarter of a pound of glue in a quart of water, and when completely dissolved, add it immediately to the mixture, and stir the whole very hard. Thin it with more water till you get it of the desired consistence. It will be a beautiful yellow, approaching to lemon colour.

BLUE WASH FOR WALLS.--Get a pound of blue vitriol from a drug or paint store, and have it powdered very finely in a mortar. Provide also two quarts of lime. Take six cents' worth of glue, and boil it in a quart of soft water till thoroughly dissolved. Put the powdered vitriol into a wooden bucket, and when the glue-water is cold, pour it on the vitriol, and mix and stir it well. When the vitriol is dissolved in the glue-water, stir in by degrees the two quarts of lime. Then try the tint of the mixture by dipping a piece of white paper into it; and when it dries, you can judge if it is the colour you want. It should be a clear light beautiful blue. If you think it too dark, add some more lime. If too pale, stir in a little more of the powdered vitriol. It is well to provide an extra quant.i.ty of each of the articles, in case a little more of one or the other should be required on trial of the colour.

TO CLEAN WHITEWASH BRUSHES.--Wash off, with cold water, the lime from the bristles of the brush; and scrub well with a hard scrubbing-brush the part where the bristles are fixed into the wood. This should be done at once, as soon as the whitewashing for that day is finished. It is far better than to let them soak all night.

AN EASY WAY TO MAKE INK.--Take two ounces of the best and most perfect nut-galls, and bruise them to pieces with a hammer. Put them into a large mug, with half an ounce of copperas, and a quarter of an ounce of powdered gum-arabic. Pour on a pint of boiling water. Cover the vessel, and let it stand in a warm place for a week; frequently stirring the contents with a stick. Afterwards leave it one day undisturbed; and then pour off the liquid through a funnel into a bottle; in the bottom of which you have put half a dozen cloves or a spoonful of brandy, either of which will prevent the ink from moulding. Keep the bottle closely corked.

TO USE DURABLE INK.--It is an error (rectified by experience) to wash as soon as possible articles that have been marked with durable ink. On the contrary, they should be kept _without washing_ for at least a week. If washed too soon, the soap and water will disturb the ink before it is thoroughly dried in, causing the letters to spread and look rough. Also, it will not be so good a black. Every time, before using it, set the little bottle with the marking liquid in the sun, or before a bright fire; and then stir it up from the bottom. This will increase its blackness. After putting the wash or gum-liquid on the place to be marked, dry it by the fire or in the hot sun, and then iron it smoothly.

Do not write the name till next day, and then, as above mentioned, set the marking ink in the sun, and stir it up from the bottom. When the name is written, dry it as soon as possible, and then iron it again.

Durable ink may be extracted by wetting the writing with hot water, and then rubbing on a little sal-ammonia.

After making durable ink, set the marking liquid or lunar caustic preparation for three or four days in the hot sun; otherwise it will not become black.

SUMACH INK.--The milk or gum that exudes from the sumach is a good subst.i.tute for durable ink. Break off the stalks that support the leaves. Squeeze them into a cup, and write with the liquid. Expose it to the sun and it will become a fine black.

VERY FINE INK.--Into a large jar or pitcher put half a pound of the best Aleppo galls, broken up with a hammer or flat-iron; but not pounded.

Pour on two quarts of soft water, nearly of boiling heat. Cover the vessel; and let it stand on a warm hearth or in the hot sun for a fortnight; stirring it to the bottom twice a day, with a stick. At the end of the fortnight, add two ounces of green copperas; two ounces of logwood chips; two ounces of gum-arabic; half an ounce of alum; and half an ounce of sugar-candy. Let the whole remain in a moderate heat a fortnight longer; stirring it twice a day. Keep the mouth of the vessel covered with paper only, tied down over it. On the last day, do not stir it, but pour the ink through a strainer into another vessel, and then with a funnel transfer it to bottles. Pour a small tea-spoonful or more of brandy into the top of each bottle, if small. To a pint bottle there should be a table-spoonful of brandy. This will preserve the ink from moulding. Cork the bottles well, and seal the corks. Keep them in a place of temperate heat.

In buying Aleppo galls get those that are dark coloured, heavy, and free from holes.

GOOD INK.--Bruise two ounces of Aleppo galls; put them into a pitcher with half an ounce of copperas, and a quarter of an ounce of gum arabic.

Pour on a pint of soft water at boiling heat. Cover it, and let it stand a week; stirring it several times a day, except on the last day. Then pour it through a funnel into a bottle that has half a dozen cloves in it. In pouring, see that you do not disturb the sediment at the bottom of the pitcher. Cork the bottle tightly.

TO SOFTEN SPONGES.--A sponge, when first purchased, is frequently hard, stiff, and gritty. To soften it, and dislodge the particles of sea-sand from its crevices, (having first soaked and squeezed it through several cold waters,) put the sponge into a clean tin sauce-pan, set it over the fire, and boil it a quarter of an hour. Then take it out, put it into a bowl of cold water, and squeeze it well. Wash out the sauce-pan, and return the sponge to it, filling up with clean cold water, and boil it another quarter of an hour. Repeat the process, giving it three boils in fresh water; or more than three if you find it still gritty. Take care not to boil it too long, or it will become tender, and drop to pieces.

You may bleach it by adding to the water a few drops of oil of vitriol.

The Mediterranean sponges are the best.

After using a sponge, always wash it immediately in clean water, squeeze it out, and put it to dry.

TO REMOVE THE ODOUR FROM A VIAL.--The odour of its last contents may be removed from a vial by filling it with cold water, and letting it stand in any airy place uncorked for three days; changing the water every day.

TO LOOSEN A GLa.s.s STOPPER.--The manner in which apothecaries loosen gla.s.s stoppers when there is difficulty in getting them out, is to press the thumb of the right hand very hard against the lower part of the stopper, and then give the stopper a twist the other way, with the thumb and fore-finger of the left hand; keeping the bottle stiff in a steady position.

TO GET A BROKEN CORK OUT OF A BOTTLE.--If in drawing a cork it breaks, and the lower part falls down into the liquid, tie a long loop in a bit of twine, or small cord, and put it in; holding the bottle so as to bring the piece of cork near to the lower part of the neck. Catch it in the loop, so as to hold it stationary. You can then easily extract it with a cork-screw.

TO PURIFY THE ATMOSPHERE OF A ROOM.--Mix, in a cup, some brown sugar, with sufficient water to make it a thick liquid. Put a hot coal on a shovel; pour on the coal a tea-spoonful, or more, of the sugar, and carry it carefully about the room. The smoke will entirely remove any disagreeable odour. If the sugar is thrown dry upon the hot coal, it will blaze up, and burn out immediately, without effecting the desired purpose; but if mixed with a little water, it will not blaze at all, but the vapour arising from it will continue to smoke, till the unpleasant smell is entirely dispelled.

A few sprigs of lavender, laid on hot coals, and carried round the room, on a shovel, is a good remedy for a disagreeable odour.