Mildred Arkell Volume Ii Part 3

The steamer went on. The river itself growing rough at Gravesend, the dead-lights were put in; and as they got nearer to the sea, the wind was freshening to a gale. Oh, the good steamer! will she ever live through it? The unbelieving common-councilman, to his horror and dismay, found sea-sickness was not a _brag_. He lay on the floor of the cabin, groaning, and moaning, and bewailing his ill fate in having come to sea.

"Heaven forgive me for having thought of this foreign tour! Steward! He stops up with them outsiders on deck! Heavens! Steward! Call him, somebody! Tell him it's for a common-councilman!"

Mrs. Dund.y.k.e was in the ladies' cabin--very ill, but very quiet. A dandy-looking man, impervious to the miseries of the pa.s.sage, who had nothing to do but gape and yawn, took a sudden look in, by way of gratifying his curiosity, and, having done so, withdrew again--not, however, before one of the lady pa.s.sengers had marked him. She took him for the captain.

"Capting! capting!" she called out; "if you please is that the capting?"

"Which?--where?" asked the steward's boy, to whom the question was addressed, turning round with a gla.s.s of brandy-and-water in his hand, which he was presenting to another lady, groaning up aloft in a berth.

"He came in at the door; he have got on tan kid gloves and shiny boots."

"_That_ the captain!" cried the boy, gratified beyond everything at the lady's notion of a captain's rigging. "No, ma'am, he's up on deck."

"Just call the captain here, will you?" resumed the lady; "I know we are going down. I'm never ill aboard these horrid boats; but I'm worse, I'm dreadful timid."

"There ain't no danger, ma'am," said the boy.

"I know there _is_ danger, and I know we are a going to be emerged to the bottom. If you'll call the capting down here, boy, I'll give you sixpence; and if you don't call him, I'll have you punished for insolence."

"Call him directly, ma'am," said the boy, rushing off with alacrity.

"I am the captain," exclaimed a rough voice, proceeding from a rough head, poking itself down the companion ladder; "what's wanted of me?"

"Oh! capting, we are going to the fishes fast! and some of us is dead of fright already. The vessel'll be in pieces presently! see how she rolls and pitches! and there's the sea dashing over the decks and against them boards at the windows, such as I never heard it; and all that awful crashing and cording, what is it?"

"There ain't no danger," shortly answered the commander, mentally vowing to punch the boy's head for calling him for nothing.

"Can't you put back, and land us somewhere, or take us into smooth water?" implored the pet.i.tioner; "we'd subscribe for a reward for you, capting, sir."

"Oh, yes, yes," echoed a faint chorus of voices; "any reward."

"There's no danger whatever, I tell ye, ladies," repeated the exasperated captain. "When we've got round this bit of headland, we shall have the wind at our starn, and go ahead as if the d.i.c.kens druv us."

With this consolatory information, the rough head turned round and vanished. The grinning boy came out of a corner where he had hid himself, and appealed to the lady for his promised sixpence.

"I know we are going down!" she cried, as she fumbled in her bag for one. "That capting ought to lose his place for saying there's no danger; to me it's apparent to be seen. If he'd any humanity in him, he'd put back and land us somewhere, if 'twas only on the naked sh.o.r.e. Good mercy! what a lurch!--and now we're going to t'other side. No danger indeed! And all my valuable luggage aboard: my silk gownds, and my shawls, and my new lace mantle! Good gracious, ma'am, don't pitch out of your berth! you'll fall atop of me. Can't you hold on? What were hands made for?"

Some hours more yet, and then the steward, who had been whisking and whirling like one possessed, now on deck, now in the cabins, and now in his own especial sanctum, amid his tin jugs and his broken crockery, came whirling in once more to the large cabin, and said they were at the mouth of Boulogne harbour. "Just one pitch more, ladies and gentlemen--there it is--and now we are in the port, safe and sound."

"Don't talk to me about being in," cried poor Mr. Dund.y.k.e, from his place on the floor, not quite sure yet whether he was dead or alive, but rather believing he'd prefer to be the former. "Please don't step upon me, anybody. I couldn't stir yet."

All minor disasters of the journey overcome, the travellers reached Paris in safety. So far, Mr. Dund.y.k.e had found no occasion to rub on with his "we" and "no," for he encountered very few people who were not able to speak, or at least understand, a little English. But when they quitted Paris--and they remained in it but two days--then their difficulties commenced; and many were the distresses, and furious the fits of anger, of the common-councilman. It pleased Mr. Dund.y.k.e to travel by diligence on cross-country roads, rather than take the rail to Lyons--of which rail, and of all rails, he had a sort of superst.i.tious dread--but this he found easy to do, though it caused him to be somewhat longer on the road. Here his tongue was at fault. He wanted to know the names of the towns and villages they pa.s.sed through, the meaning of any puzzling object of wonder he saw on his way, and he could not ask; or, rather, he did ask repeatedly, but the answers conveyed to his ears only an unmeaning sound. It vexed him excessively.

"I don't think they understand you, David," Mrs. Dund.y.k.e said to him one day.

"And how should they understand, speaking nothing but heathen gibberish?" he returned. "It's enough to make a saint swear."

Another source of annoyance was the living. Those who have travelled by diligence in the more remote parts of France, and sat down to the tables-d'hote at the road-side inns where the diligence halted, and remember the scrambling haste observed, may imagine the distresses of Mr. and Mrs. Dund.y.k.e. In common with their countrymen in general, they partook strongly of the national horror of frog-eating, and also of the national conviction that that delicate animal furnished the component parts of at least every second dish served up in France: so that it was little short of martyrdom to be planted down to a dinner, where half the dishes, for all the information they gave to the eye, might be composed of frogs, or something equally obnoxious. There would be the bouilli first, but Mr. Dund.y.k.e, try as he would, could not swallow it, although he had once dined on red-herrings; and there would be a couple of skinny chickens, drying on a dish of watercress, but before _he_ could hope, in his English deliberation, to get at them, they were snapped up and devoured. Few men liked good living better than David Dund.y.k.e,--how else would he have been fit to become one of the renowned metropolitan body-corporate?--and when it was to be had at anybody else's cost, none enjoyed it more. At these tables-d'hote, eat or not eat, he had to pay, and bitter and frequent were the heartburnings at throwing away his good money, yet rising up with an empty stomach. Not a tenth part of the cravings of hunger did he and his wife ever satisfy at these miserable tables-d'hote. The very idea of but the minutest portion of a frog's leg going into their mouths, was more repulsive to their minds than that shuddering reminiscence of the steam-packet; and, what with this dread, and their inability to ask questions, Mr. and Mrs. Dund.y.k.e were nearly starved.

One day in particular it was very sad. They had halted at an inn in a good-sized town, not very far distant from Lyons. While the soup and bouilli were being devoured, the two unfortunates ate a stray radish or two, when up bustled the waiter with a funny-looking dish, its contents wonderfully like what a roast-beef eater might suppose cooked frogs to be, and presented it to Mr. Dund.y.k.e.

"What's this?" inquired Mr. Dund.y.k.e, delicately adventuring the tip of a fork towards the suspicious-looking compound, by way of indicating the nature of his question.

"Plait-il, monsieur?"

"This, _this_," rapping the edge of the dish with the fork; "what is it made of? what do you call it?"

"Une frica.s.see de pet.i.ts pigeons, a l'oseille, monsieur," replied the discerning waiter.

Poor Mr. Dund.y.k.e pushed the dish away from him with a groan. "Une frica.s.see de pet.i.ts pigeons, a l'oseille" in French, might be "Stewed frogs" in English.

"What was all that green mess in the dish?" asked his wife.

"The saints know," groaned the common-councilman. "Perhaps it's the fashion here to cook frogs in their own rushes."

Up came the waiter with another dish, that attentive functionary observing that the Monsieur Anglais ate nothing. A solid piece of meat, with little white ends sticking out of it, rising out of another bed of green. "Oseille" is much favoured in these parts of France.

"Whatever's this?" e.j.a.c.u.l.a.t.ed the common-councilman, eyeing the dish with wondering suspicion. "It's as much like a porkipine as anything I ever saw. What d'ye call it?" rapping the edge of the dish as before.

"Foie-de-veau larde, a l'oseille, monsieur."

The common-councilman was as wise as before, and sat staring at it.

"It can't be frogs, David, this can't," suggested Mrs. Dund.y.k.e, "it is too large and solid; and I don't think it's any foreign animal. It looks to me like veal. Veal, waiter?" she asked, appealingly.

"Oui, madame," was the answer, at a venture.

"And the green stuff round it is spinach, of course. Veal and spinach, my dear."

"That's good, that is, veal and spinach. I'll try it," said Mr. Dund.y.k.e.

He helped himself plentifully, and, pushing the dish to his wife, voraciously took the first mouthful, for he was fearfully hungry.

It was a rash proceeding. What in the world had he got hold of! Veal and spinach!--Heaven protect him from poison! It was some horrible, soft compound, sharp and sour; it turned him sick at once, and set his teeth on edge. He became very pale, and called faintly for the waiter.

But the garcon had long ago whisked off to other parts of the room, and there was Mr. Dund.y.k.e obliged to sit with that nauseous mystery underneath his very nose.

"Waiter!" he roared out at length, with all the outraged dignity of a common-councilman, "I say, waiter! For the love of goodness take this away: it's only fit for pigs. There's a dish there, with two little ducks upon it, and some carrots round 'em--French ducks I suppose they are: an Englishman might shut up shop if _he_ placed such on his table.

Bring it here."

"Plait-il, monsieur?"

"Them ducks--there--at the top, by the pickled cowc.u.mbers. I'll take one."

The waiter ranged his perplexed eyes round and round the table. "Pardon, monsieur, plait-il?"

"I think you are an idiot, I do!" roared out Mr. Dund.y.k.e, unable to keep both his hunger and his temper. "That dish of ducks, I said, and it is being seized upon! They are tearing them to pieces! they are gone! Good Heavens! are we to famish like this?"