Manual of American Grape-Growing Part 42

(Labrusca)

In vigor, health, hardiness and productiveness, Lucile (Plate XXII) is not surpa.s.sed by any native grape. Unfortunately, the fruit characters are not so desirable. The size, form and color of bunches and berries are good, making a very attractive fruit, but the grapes have an obnoxious, foxy taste and odor and are pulpy and seedy. Lucile is earlier than Concord, the crop ripening with that of Worden or preceding it a few days. For an early variety, the fruit keeps well and in spite of thin skin ships well. The vine thrives in all grape soils. Lucile may be recommended where a hardy grape is desired and for localities in which the season is short. J. A. Putnam, Fredonia, New York, grew Lucile. The vine fruited first in 1890. It is a seedling of Wyoming, which it resembles in fruit and vine and surpa.s.ses in both.

Vine vigorous, hardy, very productive. Canes long, light brown; nodes enlarged, flattened; internodes short; tendrils continuous, bifid or trifid. Leaves large, firm; upper surface light green, glossy, smooth; lower surface pale green, p.u.b.escent; leaf with terminus acute; petiolar sinus shallow, narrow, sometimes closed and overlapping; basal sinus usually absent; lateral sinus a notch when present; teeth shallow. Flowers self-fertile, open early; stamens upright.

Fruit early, keeps well. Cl.u.s.ters large, long, slender, cylindrical, usually single-shouldered, very compact; pedicel short, thick with few, small, inconspicuous warts; brush light brown. Berries large, round, dark red with thin bloom, persistent, firm; skin thin, tender, astringent; flesh pale green, translucent, juicy, tough, stringy, foxy; fair in quality. Seeds adherent, one to four, small, broad, short, blunt, dark brown.

LUTIE

(Labrusca)

Lutie (Plate XXIII) is chiefly valuable for its vine characters. The vines are vigorous, hardy, healthy and fruitful, although scarcely equaling Lucile in any of these characters. Pomologists differ widely as to the merits of the fruit, some claiming high quality for it and others declaring that it is no better than a wild Labrusca. The difference of opinion is due to a peculiarity of the fruit; if eaten fresh, the quality, while far from being of the best, is not bad, but after being picked for several days it develops so much foxiness of flavor and aroma that it is scarcely edible. Lutie is a seedling found by L. C. Chisholm, Spring Hill, Tennessee. It was introduced in 1885.

Vine vigorous, hardy, healthy, productive. Canes short, slender, dark reddish-brown; nodes enlarged; internodes short; tendrils continuous, short, bifid. Leaves medium in size; upper surface dark green, rugose; lower surface bronze or whitish-green, p.u.b.escent; leaf usually not lobed with terminus acute; petiolar sinus deep, wide; basal sinus lacking; lateral sinus shallow and narrow when present; teeth shallow, narrow. Flowers self-fertile, early; stamens upright.

Fruit early, does not keep well. Cl.u.s.ters medium in size, short, broad, blunt, cylindrical, usually not shouldered, compact; pedicel short with small, scattering warts; brush slender, pale green. Berries large, round, dark red, dull with thin bloom, drop badly from pedicel, firm; skin tender, adherent, astringent; flesh pale green, translucent, juicy, tough, foxy; fair in quality.

Seeds adherent, one to four, large, broad, short and blunt, dark brown.

MALAGA

(Vinifera)

Malaga is one of the favorite table-grapes in California and also a popular grape to ship to eastern markets. In some parts of southern California, where the Muscats do not thrive, it is much grown, and in the San Joaquin Valley it is rather largely used in making raisins. It requires a long season and probably could not be grown in eastern regions except in the most favored localities. The description is compiled.

Vine very vigorous, healthy and productive; wood reddish-brown, short-jointed. Leaves of medium size, smooth, leathery; light glossy green above, lighter below; deeply lobed. Bunches very large, long, loose, shouldered, sometimes scraggly; stem long and flexible; berries very large, oval, yellowish-green, covered with light bloom; skin thick; flesh firm, crisp, sweet and rich; quality good. Season late, keeps and ships well.

McPIKE

(Labrusca)

McPike is noteworthy because of the large size of the berries and bunches. It is very similar to its parent, Worden, differing in having fewer but larger berries, grapes not as high in flavor and fewer and smaller seeds. Because of the thin, tender skin, the berries crack badly. The grapes sh.e.l.l more or less, and the vines are less productive than those of Worden. The faults named debar it from becoming a commercial grape and it is not high enough in quality to make it of value for the amateur. This variety originated with H. G.

McPike, Alton, Illinois, from seed of Worden planted in 1890.

Vine vigorous, hardy, very productive. Canes of medium length, dull reddish-brown; nodes enlarged, flattened; internodes very short; tendrils continuous, bifid or trifid. Leaves large, thick; upper surface light green, dull, rugose; lower surface grayish-white, heavily p.u.b.escent; leaf entire with terminus acute; petiolar sinus deep; basal and lateral sinuses lacking. Flowers nearly self-fertile.

Fruit mid-season, keeps well. Cl.u.s.ters variable in size, broad, irregularly tapering, usually not shouldered; pedicel long, thick, smooth; brush long, slender, green with brown tinge. Berries unusually large, round, purplish-black with heavy bloom, firm; skin cracks, adherent to pulp, astringent; flesh pale green, translucent, juicy, tender, stringy, vinous; fair to good. Seeds adherent, one to four, short, broad, blunt, plump, light brown.

MARION

(Vulpina, Labrusca)

_Black German, Marion Port_

Marion so closely resembles Clinton in botanical and horticultural characters as to be clearly of the same type. The vine is vigorous and hardy, but hardly sufficiently productive, and is susceptible to mildew and leaf-hoppers. The fruit is pleasantly sweet and spicy, although not high enough in quality for a table-grape, but makes a very good dark red wine. The fruit colors early but ripens late, hangs well on the vines and improves with a touch of frost. Marion was brought to notice by a Mr. Shepherd, Marion, Ohio, about 1850.

Vine vigorous, hardy, productive. Canes very long, dark reddish-brown, covered with bloom; nodes enlarged, flattened; internodes very long; tendrils continuous, sometimes intermittent, long, bifid. Leaves very large; upper surface dark green, glossy; lower surface pale green, smooth; leaf entire, terminus ac.u.minate; petiolar sinus very deep, narrow, often closed and overlapping; basal and lateral sinuses usually lacking; teeth shallow, wide.

Flowers self-sterile, open very early; stamens reflexed.

Fruit mid-season, keeps well. Cl.u.s.ters medium in size, short, slender, cylindrical, single-shouldered, compact; pedicel short, slender with a few inconspicuous warts; brush very short, wine-colored. Berries small, round, black, glossy with heavy bloom, persistent, firm; skin thin, tough, adherent with much wine-colored pigment, astringent; flesh dark green, translucent, juicy, fine-grained, tough, sprightly, spicy, tart; fair in quality. Seeds adherent, one to five, medium in size, broad, short, very plump, brown.

MARTHA

(Labrusca, Vinifera)

Martha was at one time a popular green grape, but the introduction of superior varieties has reduced its popularity until now it is but little grown. It is a seedling of Concord and resembles its parent, differing chiefly as follows: fruit green, a week earlier, bunch and berry smaller, flavor far better, being sweeter, more delicate and less foxy. The vine of Martha is a lighter shade of green, is less robust, and the blossoms open a few days earlier than those of Concord. One of the defects of Martha, and the chief cause of its going out of favor, is that it does not keep nor ship well. The variety is still being planted in the South but is generally abandoned in the North. Samuel Miller, Calmdale, Pennsylvania, grew Martha from seed of Concord; it was introduced about 1868.

Vine hardy, productive, susceptible to attacks of mildew. Canes long, dark reddish-brown, surface with thin bloom, roughened; nodes enlarged, slightly flattened; tendrils continuous, or intermittent, bifid. Leaves large, thick; upper surface light green; lower surface light bronze, heavily p.u.b.escent; lobes wanting or faint; petiolar sinus shallow, very wide; teeth irregular. Flowers self-fertile, open in mid-season; stamens upright.

Fruit early mid-season. Cl.u.s.ters medium in size, tapering, single-shouldered, loose; pedicel short, slender; brush very short, green. Berries medium in size, round, light green with thin bloom, persistent; skin thin, very tender, adherent; flesh pale green, juicy, tough, fine-grained, slightly foxy; very good. Seeds few in number, adherent, broad, blunt, dark brown.

Ma.s.sASOIT

(Labrusca, Vinifera)

Ma.s.sasoit is distinguished as the earliest of Rogers' hybrids, ripening with Delaware. The grapes have the peculiarity of being best before full maturity, developing, after ripening, a degree of foxiness which impairs the quality. In shape and size of berry and bunch, there is a striking resemblance to Isabella, but the color is that of Catawba. The texture of the fruit is especially good, firm but tender and juicy, while the flavor is rich and sweet. The vine is vigorous, hardy and productive but subject to mildew and rot. Ma.s.sasoit is worth a place in the home vineyard and as an early grape of fine quality for local markets.

Vine very vigorous, hardy, very productive, subject to rot and mildew. Canes long, thick, dark brown with reddish tinge; nodes enlarged, flattened; tendrils continuous, long, trifid or bifid.

Leaves variable in size; upper surface light green, dull, smooth; lower surface pale green, p.u.b.escent; lobes three to five with terminus acute; petiolar sinus deep, narrow; basal sinus shallow, narrow, obscure; teeth shallow. Flowers self-sterile, open late; stamens reflexed.

Fruit early, keeps well. Cl.u.s.ters variable in size, broad, cylindrical, frequently single-shouldered; pedicel slender with a few indistinct warts; brush pale green. Berries large, round-oval, dark brownish-red, dull with thin bloom, very persistent, firm; skin thin, tender, adherent, astringent; flesh pale green, translucent, juicy, fine-grained, soft, stringy, foxy; good to very good. Seeds adherent, one to five, large, broad, distinctly notched, plump, blunt.

MAXATAWNEY

(Labrusca, Vinifera)

While at one time very popular, grape-growers now seldom hear of Maxatawney. It is a southern grape, ripening its fruit in the North only occasionally. The variety is interesting historically as being the first good green grape and as showing unmistakable Vinifera characters, another example of the fortuitous hybridization which gave so many valuable varieties before artificial hybridization of Vinifera with native grapes had been tried. In 1843, a man living in Eagleville, Pennsylvania, received several bunches of grapes from Maxatawney. The seeds of these grapes were planted and one grew, the resulting plant being the original vine of Maxatawney.

Vine vigorous, doubtfully hardy, variable in productiveness. Canes medium in length, slender, reddish; nodes enlarged, flattened; internodes short; tendrils continuous, bifid. Leaves large, dark green, thick; lower surface grayish-white with tinge of bronze, heavily p.u.b.escent; lobes three to five; petiolar sinus narrow; teeth shallow. Flowers self-sterile, open in mid-season; stamens upright.

Fruit late, keeps well. Cl.u.s.ters small to medium, short, slender, cylindrical, occasionally with a small, single shoulder, compact; pedicel long, slender, warty; brush long, yellow. Berries variable in size, oval, pale red or dull green with amber tinge, with thin bloom, persistent; skin tough, astringent; flesh tender, foxy; good to very good. Seeds free, few, large, very broad, blunt.

MEMORY

(Rotundifolia)

Memory is one of the best of the Rotundifolia grapes for the garden and local markets, its fruits being especially good for dessert. As yet, however, the variety has not been widely distributed even in North Carolina where it originated. The vine is given credit for being the most vigorous grower and the most productive of the grapes of its species. Memory is probably a seedling of Thomas, which it much resembles, having been found in a vineyard of Thomas grapes near Whiteville, North Carolina, by T. S. Memory, about 1868.

Vine very vigorous, healthy, productive. Leaves large, longer than broad, thick, smooth with coa.r.s.ely serrate margins. Flowers perfect.

Fruit ripens in September in North Carolina; cl.u.s.ters large, with from four to twelve berries which hang unusually well for a variety of V. Rotundifolia. Berries very large, round-oblong, deep brownish-black, almost jet black; skin thick; flesh tender, juicy, sweet; good to best.