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Makers of Modern Agriculture Part 3

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=RURAL WEALTH AND WELFARE.= By G. T. Fairchild. 5_s._ 6_d._ net.

=THE FARMSTEAD.= By I. P. Roberts. 6_s._ 6_d._ net.

=THE PRINCIPLES OF AGRICULTURE.= Edited by L. H. Bailey.

5_s._ 6_d._ net.

=THE PRINCIPLES OF VEGETABLE GARDENING.= By L. H. Bailey.

6_s._ 6_d._ net.

=GARDEN-MAKING.= By L. H. Bailey. 6_s._ 6_d._ net.

=THE NURSERY BOOK.= By L. H. Bailey. 6_s._ 6_d._ net.

=THE PRUNING-BOOK.= By L. H. Bailey. 6_s._ 6_d._ net.

=THE FORCING-BOOK.= By L. H. Bailey. 5_s._ 6_d._ net.

=PLANT BREEDING.= By L. H. Bailey. 5_s._ 6_d._ net.

LONDON: MACMILLAN AND CO., LTD.

=THE RURAL SCIENCE SERIES=

Edited by Professor L. H. BAILEY

=FARM POULTRY.= By G. C. Watson. 6_s._ 6_d._ net.

=THE FEEDING OF ANIMALS.= By W. H. Jordan. 6_s._ 6_d._ net.

=THE FARMER'S BUSINESS HANDBOOK.= By I. P. Roberts. 3_s._ 6_d._ net.

=THE DISEASES OF ANIMALS.= By Nelson S. Mayo. 8_s._ 6_d._ net.

=HOW TO CHOOSE A FARM.= By Prof. T. F. Hunt. 7_s._ 6_d._ net.

=BUSH FRUITS.= By F. W. Card. 6_s._ 6_d._ net.

=FORAGE CROPS.= By E. B. Voorhees. 6_s._ 6_d._

=BACTERIA IN RELATION TO COUNTRY LIFE.= By Prof. Jacob G. Lipman.

6_s._ 6_d._ net.

=FRUIT-GROWING IN ARID REGIONS.= By W. Paddock and O. B. Whipple.

6_s._ 6_d._ net.

=RURAL HYGIENE.= By Prof. Henry N. Ogden, C.E. 6_s._ 6_d._ net.

=DRY-FARMING.= By John A. Widtsoe. 6_s._ 6_d._ net.

=LAW FOR THE AMERICAN FARMER.= By John B. Green. 6_s._ 6_d._ net.

=THE TRAINING AND BREAKING OF HORSES.= By Merritt W. Harper.

1_s._ 6_d._ net.

=FARM BOYS AND GIRLS.= By William A. McKeever. 6_s._ 6_d._ net.

=SHEEP-FARMING IN NORTH AMERICA.= By John A. Craig. 6_s._ 6_d._ net.

=CO-OPERATION IN AGRICULTURE.= By G. Harold Powell. 6_s._ 6_d._ net.

LONDON: MACMILLAN AND CO., LTD.

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Makers of Modern Agriculture Part 3 summary

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