Household Organization Part 6

It would frequently conduce to the comfort of all parties if she had an invitation, which she might accept or refuse, to join the drawing-room circle; and this should be given on occasions when it is likely to be agreeable to her, at such times as her necessary duties will cause no awkwardness to herself, the mistress, or the guests. Exercise of tact will be frequently called for, no doubt, in this avowedly the weak part of the scheme; but with wit, invention, and a hearty endeavour to make a subordinate position as little painful as possible, many difficulties will be tided over, and when once the novelty of the method is worn off, many little complications, by being less thought of, will be less felt.

Where a governess is kept as well as a lady-help, the two ladies could enjoy life together quite independently of the general company; and it might be found perfectly compatible with their avocations to give them permission to invite their personal friends to spend their evenings occasionally with them.

In the case of the daughters of the house taking its duties upon themselves (and no one can consider it an ungraceful service to wait upon a father), the way would be smoothed by common endeavour of all the members of the family, and much kindly courtesy would be aroused, and earnest effort to give the least possible trouble; all of which should be done in the case of the lady-help.

When we go more deeply into the detail of the dinner, which is the _piece de resistance_ of the day's programme, we will endeavour to show how, by careful fitting and steady guidance, the wheels of the domestic machine may run smoothly and noiselessly in their grooves, especially if the oil of good humour be plentifully supplied. And several suggestions will be offered, which, however, must be looked on merely as suggestions, and not as essential parts of the system; for in every household there will be modifications, according to the infinite variety of tempers, tastes, and habits of the family.

THE DINING-ROOM.

Carpets and curtains--Picture hanging and frames--Distemper colouring for cornices--Oval dining-table--Sideboard for breakfast service-- Beauty of English porcelain--A London dining-room--Giulio Romano's banquet--Growing plants--The large sideboard--Dinner-service--Styles of dinner--Food in due season--Gracefulness of flowers and fruits--Fresh fruit better than preserves--Communication between kitchen and dining-room --Remarks on plate--Table decorations.

Having given a sketch of the kitchen, I must now fill up that of the dining-room, which we left after the breakfast was cleared away.

As the gas-tripod, the spirit-lamp, and the large bowl for washing the china and other crockery have been already described, we may proceed to consider what more immediately relates to the dinner-table; since the rest of the furniture need not materially differ from what is at present in use.

In selecting a carpet for the dining-room, let us remember that a Brussels carpet is more easily brushed and kept clean, than are Turkey or Indian carpets.

If it be made with a border, and the floor stained and varnished all round at a width of from one to two feet from the wainscot, beside being cheaper to begin with than a fitted carpet, it is more artistic in appearance, and more readily taken up periodically to be beaten; while a long brush easily dusts the varnished margin, and a damp cloth tied over a harder broom will wash it in case of necessity. Bordered square carpets are the more durable, as they are able to be turned round as one part becomes unduly worn.

The best kind of curtains for a dining-room are of some rich-looking woollen stuff, thick enough not to require lining. Rep is very serviceable, but there are many more curious foreign fabrics which may sometimes be met with at no very great cost.

Curtains ought to run easily on a pole, either of wood or metal. If of metal, it should not be very large, as the size of a hollow rod does not add to its strength. Curtain rings can be sewn on at home, and so can any cord that may be thought desirable at the edge, though this does not often improve curtains from an artistic point of view. There is no need of the upholsterer's intervention, which mostly doubles the price of the curtains.

The height from the floor to the top of the window should be measured, and the requisite number of yards of material bought, allowing a margin for curves in the folds of the drapery. The rods should be sufficiently long to allow the curtains to hang entirely upon the wall, not overhanging the window in the least. This preserves the drapery, and keeps it from fading, while it does not exclude the light.

The curtains should be ample enough to cover the window completely when the shutters are shut, without leaving a streak of opening. They should likewise extend to the ends of the pole, so as comfortably to keep out the draught.

If muslin curtains are used, they may conveniently be tacked inside the woollen ones about half-way; this will keep the latter from some dust.

A few additional rings can be slipped on the pole, to which the remaining central parts of the muslin will be gathered.

Curtains should touch the floor, or nearly so, but they need never be allowed to lie in heaps on the ground, as was formerly the fashion; and the voluminous folds sustained by brackets have been advantageously exchanged for a simple band to hold back the curtain.

Our mothers and grandmothers were certainly victims to their upholstery; we have improved in this respect. It does not take many minutes to unhook our curtains, shake them free from dust, and hang them up again; we have no complicated pulleys to get out of order perpetually, nor ponderous cornices with heavy valances, and wonderful gimp and fringe. Those were fine times for the upholsterers!

Do not hang your dining-room pictures very high; few of us tower above six feet, and it is easier for those who do so to stoop, than for the rest of us to stand on tip-toe; we must consider the convenience of the majority.

Money is well expended on picture-frames, as when they are handsome and chosen with taste, they enhance our enjoyment of the pictures. But a costly frame is not always a good one, and when gilt composition runs riot in ferns and fantastic flames, as we frequently see it do around mirrors, its effect is barbaric, rather than elegant.

Broad flats in gilt plaster are less excellent than gold laid on the wood itself.

For prints, where economy has to be much considered, few frames are better than those of flat oak with a bevelled edge, and on the flat a slight design of graceful lines made with the parting-tool, and only the lines gilt.

Pictures, if small and numerous, should not be dotted about the walls, but grouped. One sometimes see walls as spotted as a currant-dumpling.

A band of wood, called a grazing line, behind the chair-backs protects the wall, and is an aid to picture hanging, by giving a line from which we may measure their bases.

If there are many large pictures, they should be hung from a rod placed near the ceiling, or a foot lower, if an ornamental band of paper is carried round the top of the room below the cornice. If the cornice is not already "picked out," as the decorators term it, in colour--that is, delicately tinted in distemper--it should be done, as it is a great improvement.

It is not difficult to do this for one's self. The necessary materials are a pennyworth of whitening, a pennyworth of size, and of the required tints a pennyworth. Break up some whitening into saucers, mix it with water until it is of the consistence of thick cream, add a tablespoonful of melted size to each saucer, shake in about a teaspoonful of powdered colour to each, and apply with a badger or hog-hair paintbrush.

Strong colours become pale tints when mixed with the whitening, and the mixture dries paler than it is applied. To paint the ground on which the plaster design is embossed gives a cameo effect and is elegant, but sometimes it is better to colour the raised ornaments. Taste must be the guide here. This quant.i.ty of material is sufficient to tint every cornice in the house. Splashes of the colour are easily wiped off while the mixture is wet.

Where the family is small, an oval table, like we generally see in France, is the most convenient form; as the master and mistress sit facing each other at the narrowest part of the oval, where they can communicate freely with each other, and more easily dispense the general hospitality. A table of this shape is lengthened by leaves inserted in the central division; when quite closed it is a round table.

A dumb-waiter placed at the right hand of the mistress enables much personal waiting to be dispensed with.

If the dining-room be large, it is desirable to have two sideboards, one larger than the other. The breakfast things should adorn (for that is what they really ought to do) the smaller sideboard.

With all the beauty and comparative cheapness of our Worcester and other pottery, we ought, in every family, to possess such a collection of beautiful objects for daily use as should for ever prevent our sighing after the palmy days of Greek art. I was at Sevres not long ago, and while going over the porcelain factory there, I mentioned that I had been over that at Worcester. "Ah, then, madame," said the official, "we can show you no more; you have indeed seen all."

And had we no careless and ever-changing servants to shatter our elegant treasures, we might have in daily use objects which would enrich a museum, and train our eyes to a higher perception of beauty; and we should learn to value our porcelain, not for its rarity, but for its intrinsic merit.

Look at our picturesque coffee and tea pots, our elegant cups, and well-painted bowls. Why should they always be concealed in china closets, or consigned to kitchen-dressers, while our dining-room walls are too often bare and cheerless?--a few dismal prints, hung too high to be seen or easily dusted, being frequently the only adornments of a darkened room, like a waiting-room at a railway station for emptiness of anything to occupy the mind, yet which ought to be one of the pleasantest and brightest in the house. Instead of which cheerful appearance, here is a sketch of a regulation dining-room in one of London's broadest brown streets: a room always dark in winter, but in summer exposed to glaring sun and a plague of flies.

As soon as a window is opened to cool the stifling air, a simoom of dust rushes in from the road, and from the dust carts heavily moving to the slow music of the "Trovatore's" _Miserere_, adding a ba.s.s to the noise of cabs whirling by to the waltz tunes of "Daughter Angot" and "La belle Helene."

Tables, chairs, and sideboard are remarkable for nothing but representing so many tons of mahogany embellished with the grinning heads of griffins. Curtains powerfully scented with dust, a large chimney-gla.s.s made over to the flies, a heavy bronze machine with ponderous weights and pulleys, all smelling very strongly of gas, chiefly useful for casting deep shadows upon the dining-table. The bean-green carpet, monotonizing with the pea-green walls, whereon hang divers prints of subjects undiscoverable, because they are skied as high as the ceiling will allow, and two "old masters," as two oil paintings are called; one a bitumen-brown Wouvermans, or somebody else, with the hind leg of a gray horse in the foreground, and in the sky a patch of cloud caught in a tree. The other "gem" had been bought at a sale under the impression that its subject was "Angels adoring the Infant Saviour," but which on closer investigation turned out to be two wicked old drunkards playing at cards, purporting to be by a Dutch master.

Could even Giulio Romano's artistic festival have been enjoyed in such a room as this, which is only a fair specimen of the modern British banquet hall? Hear a short extract from Benvenuto Cellini's description of it. After speaking of the rich dress of all the guests and the beauty of the ladies, he continues: "When they had taken their seats, every man produced a sonnet on some subject or other"--for they were a company of poets and artists--"and Michelagnolo read them aloud in a manner which infinitely increased the effect of their excellence. The company fell into discourse, and many fine things were said, and dinner was served up. Behind our backs there were rows of flower-pots, filled with beautiful jessamines, which seemed to heighten the charms of the young ladies beyond expression. Thus we all, with great cheerfulness, began to regale ourselves at that elegant dinner. After our repast was over we were entertained with a concert of music, both vocal and instrumental, and an _improvisatore_ recited some admirable verses in praise of the ladies."

We could only on very rare occasions have rows of pots of jasmine placed behind our chairs, but we might easily grow an elder plant to keep off the flies. The Swiss scarlet-berried elder (_Sambucus rufus_) is graceful in growth, and will endure some hard usage.

Flower-pots may also be allowed to remain on the table, unless the plants are cherished pets, and then they will be placed where they can receive the sun and air.

Plants growing outside the windows, especially climbers wreathing the window-frames, give an appearance of size to rooms by bringing air into the perspective. The picturesque effect of the forms of foliage relieved against the paler sky is very pleasing, and it breaks the stiff straight lines of the window better than any drapery.

The glory of the dining-room is its large sideboard. This, where there is a second sideboard, may be either in the same style or in complete contrast to it. Here the larger pieces of earthenware and porcelain should be displayed to advantage. These are such things as salad bowls and outside pie-dishes, which may always remain in the dining-room, and the whole of the dessert-service, with the ornaments and table decorations.

The gla.s.ses and decanters should always be elegant, and although in my opinion the Venetian gla.s.s is by far the most beautiful kind, still our own crystal and engraved gla.s.s is often exquisitely lovely, and the sunshine playing through the prismatic decanter k.n.o.bs, and other cut gla.s.s ornaments, gives an unrivalled l.u.s.tre to the summer dinner-table.

Breakages under careful, delicate handling would be less frequent than they are now, so that the expense of procuring gla.s.s and porcelain the best of their kind would not be felt to be the extravagance it is now.

It will be said that for all this display of gla.s.s and china an enormous sideboard will be required, at as enormous a cost. And the first objection I concede, without, however, admitting it to be a fault.

Why should not the sideboard be, if necessary, as large as the side of the room? But the cost may be less than that of an ordinary dinner-waggon. It might be constructed as a series of shelves, ranged as high as can be conveniently reached, broken by cellarettes and other cupboards or cabinets, hung with worked curtains, the shelves merely backed by paper made like embossed leather. There is an infinite variety of styles and forms in which the sideboard may be made; from the gorgeous ma.s.s of carved oak and velvet, set with golden shields, and cups, and services of gold plate, such as I have admired on the dining-room walls of a palace built on the ruins of an abbey, down to the stained deal dresser-shaped sideboard of a house of fifty pounds a year, where it would only be decked with graceful, yet unpretending, china and terra-cotta, where its curtains would be of brown holland worked in crewels, and its intrinsic ornaments the burnished bra.s.s locks, hinges, and handles. Yet as fine taste might be visible in one as in the other.

The table-cloth, table-napkins, and spoons and forks should be laid in drawers, as such seems their befitting place; and salt-cellars, and other diminutive articles containing condiments, may be put away behind small curtains, or veils, of decorative needlework, to shelter them from the dust, as well as to give an opportunity for the display of rich and elegant furniture embroidery, adapted in style to the carvings, plaques, inlaid work, or other adornments of the sideboard.

The piles of plates--as many of them must almost of necessity be in piles--will be also concealed and protected by curtains, or behind doors turning on pivots, which, where they are available, are far better than hinges.

The quant.i.ty of plates wanted for the daily use of the family must be kept in the kitchen, as they will be washed there, and need to be warmed in readiness for dinner; but dinner and dessert plates that are not used for greasy comestibles will be rinsed in the dining-room, and rearranged at once.

I know some old Bristol china b.u.t.ter boats of such simple but elegant form, that the curves of the nautilus sh.e.l.l are hardly more graceful.

Yet these things had been banished to a kitchen dresser until I implored their release; and now, in the present Bristol china mania, they are promoted to a drawing-room table, a place quite as unsuitable as was the kitchen dresser.

Among useful decorations for the sideboard, some of the prettiest I have seen are the Venetian curved bottles for holding oil and vinegar.

They are fixed in a gla.s.s stand, and as the curved necks of the flask-shaped bottles bend over across each other, by taking up the stand either oil or vinegar may be poured out without spilling the other condiment, and the flasks require no stoppers, as their curve is sufficient to keep out the dust, though occasionally a gla.s.s dolphin is stuck in the mouth of each bottle. This simple yet ingenious contrivance is far prettier than our somewhat vulgar cruet-stand.