Holidays in Eastern France Part 2

Our aerial voyage accomplished, we see process the first, namely, the baking of the berry, this, of course, occupying a vast number of hands, all men, on account of the heat and laboriousness required in the operation. Descending a story, we find the cocoa berry already in a fair way to become edible, and giving out an odour something like chocolate; here the process consists in sorting and preparing the vast ma.s.ses of cocoa for grinding. Lower still, we find M. Menier's great adjunct in the fabrication of chocolate, namely, sugar, coming into play, and no sooner are sugar and cocoa put together than the compound becomes chocolate in reality. Lower still, we find processes of refining and drying going on, an infinite number being required before the necessary firmness is attained. Lower still, we come to a very hot place indeed, but, like all the other vast compartments of the manufactory, as well ventilated, s.p.a.cious, and airy as is possible to conceive, the workman's inconvenience from the heat being thereby reduced to a minimum.

Here it is highly amusing to watch the apparently intelligent machines which divide the chocolate into half-pound lumps, the process being accomplished with incredible swiftness. Huge ma.s.ses of chocolate in this stage awaiting the final preparation are seen here and there, all destined at last to be put half a pound at a time into a little baking tin, and to be baked like a hot cross bun, the name of Menier being stamped on at the same time. A good deal of manipulation is necessary in this process; but we must go down a stage lower to see the dexterity and swiftness with which the chief manual tasks in the fabrication of chocolate are performed.

Here women are chiefly employed, and their occupation is to envelope the half-pound cakes of chocolate in three papers, first silver, next white, and finally sealing it up in the well-known yellow cover familiar to all of us. These feminine fingers work so fast, and with such marvellous precision, that, if the intricate pieces of machinery we have just witnessed seemed gifted with human intelligence and docility, on the other hand the women at work in this department appeared like animated machines; no blundering, no halting, no alteration of working pace.

Their fluttering fingers, indeed, worked with beautiful prompt.i.tude and regularity, and as everybody in M. Menier's City of Chocolate is well-dressed and cheerful, there was nothing painful in the monotony of their toil or unremitting application.

On the same floor are the packing departments, where we see the cases destined for all parts of the world.

Thus quickly and easily we have descended the ladder of learning, and have acquired some faint notion of the way in which the hard, brown, tasteless cocoa berry is transformed into one of the most agreeable and wholesome compounds as yet invented for our delectation. Of course, many intermediate processes have had to be pa.s.sed by, also many interesting features in the organization of the various departments; these, to be realized, must be seen.

There are one or two points, however, I will mention. In the first place, when we consider the enormous duty on sugar, and the fact that chocolate, like jam, is composed half of sugar and half of berry, we are at first at a loss to understand how chocolate-making can bring in such large returns as it must do--in the first place, to have made M. Menier a millionaire, in the second, to enable him to carry out his philanthropic schemes utterly regardless of cost. But we must remember that there is but one Chocolate Menier in the world, and that in spite of the enormous machinery at work, night and day, working day and Sunday, supply can barely keep pace with demand. A staff of night-workers are always at rest in the day-time, in order to keep the machinery going at work, and, to my regret, I learned that the work-shops are not closed on Sundays. M. Menier's work-people doubtless get ample holidays, but the one day's complete rest out of the seven, the portion of all with us, is denied them. By far the larger portion of the Chocolate Menier is consumed in France, where, as in England and America, it stands unrivalled. M. Menier may therefore be said to possess a monopoly, and, seeing how largely he lavishes his ample wealth on others, none can grudge him such good fortune.

Having witnessed the transformation of one of the most unpromising looking berries imaginable into the choicest of sweetmeats, the richest of the cups "that cheer but not inebriate;" lastly, one of the best and most nourishing of the lighter kinds of food--we have to witness a transformation more magical still, namely, the hard life of toil made easy, the drudgery of mechanical labour lightened, the existence of the human machine made hopeful, healthful, reasonable, and happy. Want, squalor, disease, and drunkenness have been banished from the City of Chocolate, and thrift, health, and prosperity reign in their stead.

Last of all, ignorance has vanished also, a thorough education being the happy portion of every child born within its precincts. Our first visit was to what is called the "Ecole Gardienne," or infant school--like the rest kept up entirely at M. Menier's expense--and herein, the grandest gift of organization is seen, perhaps, more strikingly than anywhere.

These children, little trotting things from three to five years old, have a large playground, open in summer and covered in winter, and a s.p.a.cious school-room, in which they receive little lessons in singing, A B C, and so on. Instead of being perched on high benches without backs, and their legs dangling, as is the case in convent schools for the poor, they have delightful little low easy-chairs and tables accommodated to their size, each little wooden chair, with backs, having seats for two, so that, instead of being crowded and disturbing each other, the children sit in couples with plenty of room and air, and in perfect physical comfort. No hollow chests, no bent backs, no crookedness here.

Happy and comfortable as princes these children sit in their chairs, having their feet on the floor, and their backs where they ought to be, namely, as a support.

Leading out of the school-room are two small rooms, where we saw a pleasant sight; a dozen cots, clean and cosy as it is possible to conceive, on which rosy, st.u.r.dy boys and girls of a year old were taking their midday sleep. We next went into the girls' school, which is under the charge of a certificated mistress, and where children remain till thirteen or fourteen years of age, receiving exactly the same education as the boys, and without a fraction of cost to the parents. The course of study embraces all branches of elementary knowledge, with needlework, drawing, history, singing and book-keeping. Examinations are held and certificates of progress awarded. We found the girls taking a lesson in needle-work--the only point in which their education differs from that of the boys--and the boys at their drawing cla.s.s; the school-rooms are lofty, well-aired, and admirably arranged.

Adjoining the schools is the library, open to all members of the community, and where many helps to adult study are afforded. On the other side of the pleasant green square, so invitingly planted with trees, stand the Cooperative Stores, which are, of course, an important feature in the organization of the community. Here meat, groceries, and other articles of daily domestic consumption are sold at low prices, and of the best possible quality: the membership, of course, being the privilege of the thrifty and the self-denying, who belong to the a.s.sociation by payment. I did not ask if intoxicating drinks were sold on the premises, for such an inquiry would have been gratuitous. The cheerful, tidy, healthful looks of the population proclaimed their sobriety, and some excellent _sirop de groseille_ offered me in the cottage of the foreman who acted as guide, showed that such delicious drinks are made at home as to necessitate no purchases abroad.

There is also a Savings' Bank, which all are invited to patronize; six and a half per cent being the incentive held out to those economisers on a small scale. But neither the school, nor the Co-operative Store, nor the Savings' Bank can make the working man's life what it should be without the home, and it is with the home that alike M. Menier's philanthropy and organization attain the acme. These dwellings, each block containing two, are admirably arranged, with two rooms on the ground-floor, two above, a capital cellar and office, and last, but not least, a garden. The workman pays a hundred and twenty francs, rather less than five pounds, a year for this accommodation, which it is hardly necessary to say is the portion of very few artizans in France, or elsewhere. The _Cite_, as it is called, being close to the works, they can go home to meals, and, though the women are largely employed in the manufactory, the home need not be neglected. It was delightful to witness my cicerone's pleasure in his home. He was a workman of superior order, and though, as he informed me, of no great education, yet possessed of literary and artistic tastes. The little parlour was as comfortable a room as any reasonable person could desire. There were books on the shelves, and pictures over the mantelpiece. Among these, were portraits of Thiers, Gambetta, and M. Menier, for all of whom their owner expressed great admiration.

"Ah!" he said, "I read the newspaper and I know a little history, but in my time education was not thought of. These children here have now the chance of being whatever they like."

He showed me his garden, every inch of which was made use of--fruit, flowers, and vegetables growing luxuriantly on this well-selected site.

The abundance of flowers was particularly striking, especially to those familiar with certain districts in France, where the luxury of a flower is never indulged in; M. Menier himself must have as strong a pa.s.sion for gardening as for philanthropy, judging from the enormous gardens adjoining his handsome chateau, and perhaps his love of flowers--always a most humanizing taste--has set the example. These brilliant _parterres_, whether seen in the vast domains of the master or the humble homesteads of the men, delightfully break the red and white uniformity of the City of Chocolate, flowers above, around, on every side. There is also a profusion of fruit and vegetables, land quite recently laid under cultivation soon yielding returns in this favoured spot.

Before quitting Noisiel we must remark that M. Menier possesses cocoa and sugar plantations in the Southern States of America, and is thus enabled to fabricate the best possible chocolate at the lowest possible price. The cocoa-berry, sugar, and essence of vanilla alone form the ingredients of this delicious compound, which for the most part is made of one quality only. The amount of water power used daily, the quant.i.ty of material consumed and chocolate manufactured, the entire consumption throughout France, all these are interesting statistics, and are found elsewhere--my object being a graphic description of M. Menier's "Chocolaterie", and nothing further. The interest to general readers and writers consists not so much in such facts as these as in the astonishing completeness of the manufactory as a piece of organization, and the great social and moral well-being of which it is made the channel. Something more than mere business talent and philanthropy is necessary to combine the material and moral forces we find at work here.

M. Menier must have gone into every practical detail, not only of hygiene and domestic economy, but of education, to have put into working order so admirable a scheme as his; and by living among his work-people he is enabled to watch the result of his efforts. The handsome chateau, with its magnificent garden in close proximity to the "Cite", preaches a daily text, which we may be sure is more effective than any amount of words. By his own capacity and exertions M. Menier has realized the splendid fortune he now uses so philanthropically, and equally by this same capacity and exertion only can his working men lift themselves in the social scale. The children educated at Noisiel will have their fortune in their own hands, since in France fortune and the highest social distinctions are within reach of all; and, in thus educating her future citizens, the great chocolate manufacturer is fulfilling the part not only of a philanthropist but of a true patriot.

The French nation now recognise the fact, long since evident to outsiders, that the last great contest between France and Germany was a struggle less between two vast armed forces than between instruction and alertness on the one hand, and ignorance and indolence on the other. Now that French youth is urged and compelled to put its shoulder to the wheel, and duty before pleasure, none can despair of the future of France. Wherever I go, in whatever corner of the world I henceforth taste the renowned Chocolate Menier, I shall be reminded of something which will lend additional sweetness and flavour to it. I shall recall a community of working people whose toil is lightened and elevated, whose daily portion is made hopeful, reasonable, and happy, by an ever-active sympathy and benevolence rarely found allied. More lessons than one will be carried away by the least and most instructed visitor of the flourishing little City of Chocolate on the banks of the Marne.

Church-going in this rich country is at all times a dreary affair, but especially just now, when partly from the harvest work going on all Sunday, and partly from lack of devotion, both Catholic and Protestant places of worship are all but empty. For there is a strong Protestant element here, dating from the epoch of the Revocation of the Edict of Nantes, and in the neighbouring village of Quincey are a Protestant Church and school. One Sunday morning I set off with two friends to attend service in the latter, announced to take place at eleven o'clock, but on arriving found the "Temple" locked, and not a sign of any coming ceremonial. Being very hungry, after the long walk through cornfields and vineyards, I went to a little baker's shop in search of a roll, and there realized the hospitable spirit of these good Briards. The mistress of the shop very kindly invited me into a little back room, and regaled me with excellent household bread, Brie cheese, and the wine of the country, refusing to be paid for her refreshments.

This little meal finished, I rejoined my friends at the church, which was now open, and, in company of half a dozen school-children, we quietly waited to see what would eventually take place. By-and-by, one or two peasant-folks dropped in, picturesque old men and women, the latter in black and blue dresses and mob-caps. Then the schoolmaster appeared, and we were informed that it being the first Sunday in the month, the pastor had to do duty in an adjoining parish, according to custom, and that the schoolmaster would read the prayers and lessons instead. A psalm was sung, portions of Scripture and short prayers were read, another straggler or two joining the little congregation as the service went on. The schoolmaster, who officiated, played the harmonium and sang exceedingly well, finally read a brief exposition on the portion of Scripture read, whereupon after further singing we broke up.

It was pleasant to find that the children, who looked particularly intelligent, were in such good hands. These country pastors, like the priests, receive very small pay from the State. How these isolated communities can keep up their schools seems astonishing, and speaks well for the zeal animating the Protestant body in France. As all the schools are now closed in consequence of the harvest, we could not see the children at work.

In the afternoon I went to the parish church of Couilly, whilst vespers were going on. If the little Protestant a.s.semblage I had just before witnessed was touching, this was almost painful, and might have afforded an artist an admirable subject for a picture. Sitting on a high stool, with his back to the congregation, consisting of three old women, was the priest, on either side the vergers, one in white stole, the other in purple robe and scarlet cap, all these chanting in loud monotonous tones, and of course in Latin, now and then the harmonium giving a faint accompaniment. On either side of these automatic figures were rows of little boys in scarlet and white, who from time to time made their voices heard also. As a background to this strange scene, was the loveliest little Gothic interior imaginable, the whiteness of aisle and transept being relieved by the saffron-coloured ribs of the arches and columns; the Church of Couilly being curious without and beautiful within, like many other parish churches here. After a time, one of the vergers blew out the three wax lights on a side altar, and all three retired, each scurrying away in different directions with very little show of reverence.

How different from the crowded churches in Brittany, where, whether at ma.s.s or vespers, hardly standing-room is to be found! How long Catholicism will hold its sway over the popular mind there depends, of course, greatly on the priests themselves, who, if ignorant and coa.r.s.e-mannered, at least set their flocks a better example in the matter of morals than here. The less said about this subject the better; French priests are, whichever way we regard them, objects of commiseration, but there can be no doubt that the indifference shown to religion in the flourishing _departement_ of Seine et Marne has been brought about by the priests themselves and their open disregard of decorum. Their shortcomings in this respect are not hidden, and their domestic lives an open book which all who run may read.

Some of them, however, occupy their time very harmlessly and profitably in gardening and beekeeping, their choicest fruits and vegetables, like those of their neighbours, going to England. We went one day, carrying big baskets with us, to visit the cure of a neighbouring village famous for his green-gages, and certainly the little _presbytere_ looked very inviting with its vine-covered walls and luxuriant flower-gardens. The cure, who told us he had been gardening that morning from four till six o'clock, received us very courteously, yet in a business-like way, and immediately took us to his fruit and vegetable garden some way off. Here we found the greatest possible profusion and evidence of skilful gardening. The fruit-trees were laden, there were Alpine strawberries with their bright red fruit, currants, melons, apricots, &c., and an equal variety of vegetables. Not an inch of ground was wasted, nor were flowers wanting for adornment and the bees--splendid double sun-flowers, veritable little suns of gold, garden mallows, gladiolas and others; a score and more of hives completed the picture which its owner contemplated with natural pride.

"You have only just given your orders in time, ladies," he said; "all my green-gages are to be gathered forthwith for the English market. Ah!

those English! those English! they take everything! our best fruit--and the island of Cyprus!"

Whereupon I ventured to rejoin that, at least if we robbed our French neighbours of their best fruit, our money found its way into the grower's pocket. Of course these large purchases in country places make home produce dearer for the inhabitants; but as the English agents pay a higher price than others, the peasants and farmers hail their appearance with delight. The fruit has to ripen on its way, and to enjoy a green-gage, or melon, to the full, we must taste it here. In the autumn the fine pears imported to Covent Garden from these villages sometimes fetch nine sous, four-pence halfpenny each, this being the whole-sale price. No wonder that in retail we have to pay so much.

The cure in question makes a good deal by his bees, and the honey of these parts is first-rate. On the whole, small as is their pay, these parish priests cannot be badly off, seeing that they get extra money by their garden produce, and largely, also, by baptismal and other church fees. Then of course it must be remembered that nothing is expected of them in the way of charity, as is the case with our clergy.

"Nous recevons toujours, nous ne donnons jamais," was the reply of a French bishop on being asked an alms by some benevolent lady for a _protege_.

Scattered throughout these fertile and prosperous regions are ancient towns, some of which are reached by separate little lines of railway, others are accessible by road only. Coulommiers is one of these, and though there is nothing attractive about it, except a most picturesque old church and a very pretty public walk by the winding river, it is worth making the two hours' drive across country for the sake of the scenery. As there is no direct communication with Couilly, and no possibility of hiring a carriage at this busy season, I gladly accepted a neighbour's offer of a seat in his "trap," a light spring-cart with capital horse. He was a tradesman of the village, and, like the rest of the world here, wore the convenient and cleanly blue cotton trousers and blue blouse of the country. The third spare seat was occupied by a neighbouring notary, the two men discussing metaphysics, literature, and the origin of things, on their way.

We started at seven o'clock in the morning, and lovely indeed looked the wide landscape in the tender light--valley, and winding river, and wooded ridge being soon exchanged for wide open s.p.a.ces covered with corn and autumn crops. Farming here is carried on extensively, some of these rich farms numbering several hundred acres. The farm-house and buildings, surrounded with a high stone wall, are few and far between, and the separate crops cover much larger tracts than here. It was market-day at Coulommiers, and we pa.s.sed by many farmers and farmeresses jogging to market, the latter with their fruit and vegetables, eggs and b.u.t.ter, in comfortable covered carts.

Going to market in France means, indeed, what it did with us a hundred years ago; yet the farmers and farmers' wives looked the picture of prosperity. In some cases, fashion had so far got the better of tradition, that the reins were handled by a smart-looking lady in hat and feathers and fashionable dress, but for the most part by toil-embrowned homely women, with a coloured handkerchief twisted round their heads and no pretention to gentility. The men, one and all, wore blue blouses, and were evidently accustomed to hard work, but for all that it was easy to see that they were possessed both of means and intelligence. Like the rest of the Briard population, they are fine fellows, tall, with regular features and frank good-humoured countenances.

Some of these farmers and millers give enormous dowries to their daughters. A million francs is sometimes heard of, and in our own immediate neighbourhood we heard of several rustic heiresses who would have a hundred thousand. Many a farmer, tenant-farmer, too, who toils with his men, has, irrespective of his earnings as a farmer, capital bringing in several thousand francs yearly; in fact, some of them are in receipt of what is considered a fair income for an English curate or vicar, but they work all the same.

At Coulommiers, there is nothing to see but a fine old church with an imposing tower, rising from the centre of the town. I went inside, and, though the doors stood wide open, found it empty, except for a little market-girl, who, having deposited her basket, was bent, not on prayer, but on counting her money. In Brittany, on market-days, there is never a lack of pious worshippers; here it is not so, the good folks of Seine et Marne evidently being inclined to materialism. The interior of this picturesque church is very quaintly coloured, and, as a whole, it is well worth seeing.

Like many other towns in these parts, Coulommiers dates from an ancient period, and long belonged to the English crown. Ravaged during the Hundred Years' War, the religious wars and the troubles of the League, nothing to speak of remains of its old walls and towers of defence.

Indeed, except for the drive thither across country, and the fruit and cheese markets, it possesses no temptations for the traveller.

Market-day is a sight for a painter. The show of melons alone makes a subject; the weather-beaten market-women, with gay coloured handkerchief twisted round their heads, their blue gowns, the delicious colour and lovely form of the fruit, all this must be seen. Here and there were large pumpkins, cut open to show the ripe red pulp, with abundance of purple plums, apples and pears just ripening, and bright yellow apricots. It was clear _les Anglais_ had not carried off all the fruit!

At Coulommiers, as elsewhere, you may search in vain for rags, dirt, or a sign of beggary. Every one is rich, independent, and happy.

CHAPTER III.

PROVINS AND TROYES.

Few travellers in this part of Eastern France turn off the Great Mulhouse line of railway to visit the ancient city of Provins, yet none with a love of the picturesque can afford to pa.s.s it by. Airily, nay, coquettishly perched on its smiling, green eminence, and still possessed of an antique stateliness, in striking contrast with the busy little trim town that has sprung up at his feet, Provins captivates the beholder by virtue alike of its uniqueness and poetic charm; I can think of nothing in my various travels at all like this little Acropolis of Brie and Champagne, whether seen in a distance in the railway, or from the ramparts that still encircle it as in the olden time. It is indeed a gem; miniature Athens of a mediaeval princedom, that although on a small scale boasted of great power and splendour; tiny Granada of these Eastern provinces, bearing ample evidence of past literary and artistic glories!

You quit the main line at Longueville, and in a quarter of an hour come upon a vast panorama, crowned by the towers and dome of the still proud, defiant-looking little city of Provins, according to some writers the Agedinc.u.m of Caesar's Commentaries, according to others more ancient still. It is mentioned in the capitularies of Charlemagne, and in the Middle Ages was the important and flourishing capital of Ba.s.se-Brie and residence of the Counts of Champagne. Under Thibault VI., called Le Chansonnier, Provins reached its apogee of prosperity, numbering at that epoch 80,000 souls. Like most other towns in these parts, it suffered greatly in the Hundred Years' War, being taken by the English in 1432, and retaken from them in the following year. It took part in the League, but submitted to Henry IV. in 1590, and from that time gradually declined; at present it numbers about 7,000 inhabitants only.

The rich red rose, commonly called Provence rose, is in reality the rose of Provins, having been introduced here by the Crusaders from the Holy Land. Gardens of the Provins rose may still be found at Provins, though they are little cultivated now for commercial purpose; Provence, the land of the Troubadours, has therefore no claim whatever upon rose lovers, who are indebted instead to the airy little Acropolis of Champagne. Thus much for the history of the place, which has been chronicled by two gifted citizens of modern time, Opoix and Bourquelot.

It is difficult to give any idea of the citadel, so imposingly commanding the wide valleys and curling rivers at its foot. Leaving the Ville Ba.s.se, we climb for a quarter of an hour to find all the remarkable monuments of Provins within a stone's throw--the College, formerly Palace of the Counts of Champagne, the imposing Tour de Cesar, the Basilica of St. Quiriace with its cupola, the famous _Grange aux Dimes_, the ancient fountain, lastly, the ruined city and gates and walls, called the Ville Haute. All these are close together, but conspicuously towering over the rest are the dome of St. Quiriace, and the picturesque, many pinnacled stronghold vulgarly known as Caesar's Tower. These two crown, not only the ruins, but the entire landscape, for miles around with magnificent effect. The tower itself, in reality having nothing to do with its popular name whatever, but the stronghold of the place built by one of the Counts of Champagne, is a picturesque object, with graceful little pinnacles connected by flying b.u.t.tresses at each corner, and pointed tower surmounting all, from which now waves proudly the Tricolour flag of the French Republic. A deaf and dumb girl leads visitors through a little flower-garden into the interior, and takes them up the winding stone staircase to see the cells in which Louis d'Outremer and others are said to have been confined. For my own part, I prefer neither to go to the top and bottom of things, neither to climb the Pyramids nor to penetrate into the Mammoth caves of Kentucky.

It is much more agreeable, and much less fatiguing, to view everything from the level, and this fine old structure, called Caesar's Tower, is no exception to the rule. Nothing can be more picturesque than its appearance from the broken ground around, above, and below, and no less imposing is the quaint straggling indescribable old church of St.

Quiriace close by, now a mere patchwork of different epochs, but in the twelfth and thirteenth centuries one of the most remarkable religious monuments in Brie and Champagne. Here was baptized Thibault VI., the song-maker, the lover of art, the patron of letters, and the importer into Europe of the famous Provence rose; of Thibault's poetic creations an old chronicler wrote:

"C'etait les plus belles chansons, les plus delectables et melodieuses qui oncques fussent ouses en chansons et instruments, et il les fit ecrire en la salle de Provins et en celle de Troyes."

Close to this ancient church is the former palace of Thibault, now a "College Communal," for cla.s.sic and secondary instruction. Unfortunately the director had gone off for his holiday taking the keys, with him--travellers never being looked for here--so that we could not see the interior and chapel. It is superbly situated, commanding from the terrace a wide view of surrounding country. Perhaps, however, the most curious relics of ancient Provins are the vast and handsome subterranean chambers and pa.s.sages which are not only found in the _Grange aux Dimes_ literally t.i.the-Barn, but also under many private dwellings of ancient date.

Those who love to penetrate into the hovels of the earth may here visit cave after cave, and subterranean chamber after chamber; some of these were of course used for the storage and introduction of supplies in time of war and siege, others may have served as crypts, for purposes of religious ceremony, also a harbour of refuge for priests and monks, lastly as workshops. Provins may therefore be called not only a town but a triple city, consisting, first, of the old; secondly, of the new; lastly, of the underground. Captivating, from an artistic and antiquarian point of view, as are the first and last, all lovers of progress will not fail to give some time to the modern part, not, however, omitting the lovely walls round the ramparts, before quitting the region of romance for plain matter of fact. Here you have unbroken solitude and a wide expanse of open country; you also get a good idea of the commanding position of Provins.

A poetic halo still lingers round the rude times of Troubadour and Knight, but fortunately no such contrast can now be found--at least in France--as there existed between court and people, lord and va.s.sal. The princelings of Brie and Champagne, who lived so jollily and regally in this capital of Provins, knew how to grind down the people to the uttermost, and levied toll-tax upon every imaginable pretext. The Jew had to pay them for his heresy, the a.s.sa.s.sin for his crime, the peasant for his produce, the artizan for his right to pursue a handicraft.

Now all is good feeling, peace, and prosperity in this modern town, where alike are absent signs of great wealth or great poverty. As yet I am still in a region without a beggar.