Frying Pan Farm Part 4

[78] Garnett and Ellison, "Negro Life in Rural Virginia," 13.

[79] Beard/Pryor, February 27, 1979; Bailey/Netherton, December 19, 1978; Beard/Harrison/Pryor, March 6, 1979.

[80] Lee/Netherton, March 28, 1978.

[81] Bailey/Netherton, December 19, 1978.

[82] Ellmore/Netherton, March 2, 1978; interview with Edith Rogers by Patty Corbat, Craig Smith and Phyllis Hirshman, June 12, 1970.

[83] Bailey/Netherton, December 19, 1978.

[84] Harrison/Pryor, February 5, 1979.

[85] Bailey/Netherton, December 19, 1978; Beard/Harrison/Pryor, March 6, 1979.

[86] Beard/Harrison/Pryor, March 6, 1979; Beard/Pryor, February 27, 1979.

[87] Greear/Netherton, March 23, 1978; Peck/Netherton, February 23, 1978.

[88] Rogers/Corbat, et al., June 12, 1970.

[89] Nickell and Randolph, _An Economic and Social Survey of Fairfax County_, 75-76; and _Agricultural Census, 1925_. Nickell gives a 13% tenancy and lists 175 out of 304 tenants to be working on a cash-tenant basis. The Agricultural Census for 1940 also shows a 10% tenancy figure.

[90] Beard/Pryor, January 23, 1979. For a grim but revealing view of what tenancy could mean during this period, see James Agee and Walker Evans, _Let Us Now Praise Famous Men_, (New York, 1960).

[91] Harold Barger and Hans M. Lansburg, _American Agriculture 1899-1939_ (New York, 1975), 212; and Beard/Pryor, January 23, 1979.

PART II

_Change_

In its seasonal cycle of activity, the close and interdependent family relationships, and the singular self-motivation of the farmer, the early 20th century farm carried on many of the traditions of the past. Except for the change from slave to free labor and the marginal use of mechanical equipment, these elements made up a world in which the farmer of 1890, 1870, or even 1850 would have felt comfortable. But running concurrently with these expected qualities of rural life were major changes which jarred and fractured the constant trends of farming.

Change in att.i.tude, technology or society occurs during all periods, but the 1920s and 1930s were a particularly dynamic time in the field of agriculture. Advances in the understanding of plant biology, animal husbandry and soil conservation, together with higher living standards through rural electrification and improved communications, were a cause for optimism about the future of the family farm. Yet these advances irrevocably altered the familiar rural life patterns. To maintain his own station within this changing world, the farmer's outlook and methods would also have to change.

Perhaps the most obvious modification of the traditional methods of farming was the increased mechanization of many farm functions during the early part of the 20th century. Not only were plows improved (by the addition of a vertical disk which made for deeper cutting and more thorough turning of the soil) and heavier harrows developed, but gasoline-powered machinery began to be widely used.[92] The diesel tractor had actually been available as early as 1905, but was not generally adopted until World War I at which time military experimentation improved the engine's construction and worker shortages made the labor-efficient machinery especially valuable. The introduction in 1924 of an all-purpose tractor, which could cultivate as well as prepare the soil, increased the machinery's usefulness and gave an additional thrust to its popularity.[93] The tractor was meant to replace the work of draft horses, the large, gentle creatures who, along with oxen and mules, had supplied the farm's power for centuries. The saving the new machinery incurred was chiefly in time, an intangible element of economics which farmers were just beginning to consider in their appraisal of income and farm value. Often the use of a tractor cut work time by half or more. Ray Harrison recalled that it took five horses and three men several days work to clean out the trees and brush for a potential field; his brother could do it with only one helper in a single day.[94]

[Ill.u.s.tration: A broadcast harvester capable of picking four rows at a time. This mechanical picker was developed by a county farmer, H. C.

Clapp. Photo in H. B. Derr Report, 1921, Virginiana Collection, Fairfax County Public Library.]

[Ill.u.s.tration: Wheat being mechanically harvested, c. 1925. Few farms could afford the luxury of such equipment at this time. Photo in H. B.

Derr Report, 1925, Virginiana Collection, Fairfax County Public Library.]

The early tractors were not without their problems. Initially their wheels were of steel, which packed down the wet earth making plowing difficult, or lost traction and became mired in the ever-present red mud; the addition of spiked wheels or heavy chains helped only a little before pneumatic tires were introduced in 1932.[95] The machinery was also expensive and complicated to repair. Few farms were as fortunate as the Harrisons' on which one brother had taken numerous mechanical courses and had even worked in a tractor repair shop.[96] For farmers who could not always correlate time savings with financial advantage, the large capital outlay seemed unnecessary or even unwise. As the machinery was best adapted to large farms and intensive cultivation, this was especially true in situations where the farmer did not feel overworked, or held few ambitions to expand production.

Thus, Fairfax County farmers were slow to embrace the newfangled technology. A 1924 survey of the county showed that only 10% of the farmers owned a tractor despite County Agent Derr's a.s.sertion that the "cutting of wheat with the tractor had been found the most economical way for many reasons. The principle being rapidity and saving of labor."[97] As late as 1936 Derr wrote that the majority of the small farmers could not afford to purchase mechanized equipment and were compelled to continue with their horses. The cost was partially offset by machinery loaned by the United States Department of Agriculture (USDA), for example, a seed corn grader and wheat s.m.u.t treater which travelled "like a missionary ... from farm to farm in their crop improvement work."[98] Nevertheless even men such as A. S. Harrison, one of the area's most progressive farmers, were hesitant about the new machines, as Holden Harrison relates:

He knew I was sort of a tractor bug, and one day he called me in and he said, 'Now son, now we don't use tractors out here, we grow the feed for the horses ... we do our farm work with horses.' But that very spring it got so hot that an old broken down tractor that I rounded up did more work than the twelve horses we had.[99]

Economics, custom and suspicion of objects so divorced from nature's cadence reduced the farmers' enthusiasm for new machinery.

Mechanized milking equipment was also held in suspicion initially.

Milking machines were developed around 1900, but a prejudice against them lasted well into the 1920s. Older cows, accustomed to hand milking, did not like the sound and feel of the machines and many farmers contended that they impaired the milk-producing capabilities of some animals.[100] Separators were likewise mistrusted by some who felt that they skimmed the cream inadequately. Moreover, most of the dairy equipment required electricity for its operation and for many years this was not readily available in the area. These factors kept milking machines from being swiftly adopted in Fairfax County. Conversations with farmers of the inter-war period indicate that such equipment was not generally acquired until the mid 1930s.[101]

Farmers learned of the new labor-saving devices by word of mouth, through agricultural organizations, catalogs and manufacturer's salesmen. The latter could be a nuisance to the already preoccupied farmer, but he also acted as an invaluable informational source.

One dairyman explained:

That was a very useful service that salesmen performed. Salesmen sort of get a black eye from some quarters but they kept the farmers up to date on the new machines.... We had a very good tractor with steel wheels, and a salesman came in and said, 'I'm representing Goodrich Rubber Company. We're making tractor tires now and if you'll let us put a set of tires on your tractor we'll let you try them out, and if you don't like them, we'll take them off and go back home with them.' So we did, we tried them and they worked.[102]

The new equipment, attachments and improvements could be bought on credit, or by deferred payment (that is, extended credit) until a crop was harvested. This was frequently necessary as the machinery was costly. Joseph Beard indicated that a tractor cost about $600 to $800 in 1930. The Sears and Roebuck catalog for 1928 offered an electric milker for $145 (including a 3/4 horsepower engine) and a harrow attachment to be used with a tractor for $60. Cream separators ranged from $42.95 to $100 without a motor, which could cost as much as $30.00. "Don't make a horse out of yourself," the catalog cajoled. But with the additional cost of parts, maintenance and fuel, a farmer earning only $1,000 annually could at best hope to equip his farm only gradually.[103]

To offset costs, farmers retained their old tools while gradually acquiring up-to-date equipment. An inventory of the equipment on a fifty-acre farm shows the mix of old and new owned by the typical farmer of this transition period. In 1928 the farm of George W. Kidwell near Hunter was equipped with harnesses, a two-horse plow, and blacksmithing tools, but also a gasoline engine, an oil drum and automobile.[104]

Ultimately, of course, the machines were of tremendous advantage to the large and specialized dairyman. They speeded and streamlined the twice-daily milkings, efficiently strained and separated the milk while warm. Later, the machines cooled the milk to the optimum temperature required to r.e.t.a.r.d spoilage. This latter development was an especially noteworthy improvement over the old well or ice-water coolings.

Similar advances were made with electric incubators and chicken feeders for poultry specialists and improved spraying equipment for orchardists.

Warren McNair was a pioneer in the Floris neighborhood in the use of mechanized hatcheries, establishing one which was powered by coal before World War I. Like the dairy equipment, poultry technology offered efficiency and improved production.[105]

[Ill.u.s.tration: A tractor-drawn drill which could plant four rows at a time. This snapshot shows a black agricultural laborer planting soybeans, which were used as high protein livestock feed. Photo in Annual Report of County Agent H. B. Derr, 1922, Virginiana Collection, Fairfax County Public Library.]

[Ill.u.s.tration: Wilson D. McNair aboard a Row Crop 70 tractor, featuring rubber tires, c. 1940. In the background is the farm's chicken house.

Growing poultry and eggs was the specialty of this farmer. Photo courtesy of Louise McNair Ryder.]

Along with a slow-growing recognition of the advantages of automated farm equipment came a quantum leap in knowledge of the agricultural sciences. Some experimentation in plant and animal breeding was attempted around the turn of the century, but the real impetus for extended research was the pa.s.sage of the Smith-Lever Act in 1914. In Virginia the work was undertaken at the Virginia Polytechnical Inst.i.tute (VPI) in Blacksburg. The early efforts of the United States Department of Agriculture were enlarged at this time and, most significantly, were made accessible to individual farmers through the county agricultural extension program. Interconnected with the state agricultural colleges, the program used representatives known as county agents to advise and educate the farmers. Working on a personal level, they were able to, in the words of one Fairfax agent, "bring the college to the people." As a result of the improved access to information, new ideas on breeding, animal care, soil improvements, and planting almost inundated the farmer.[106]

Of special importance was an increased understanding of livestock breeding and a change in the desired criteria for a prime animal. As more and more emphasis was placed on pragmatic qualities, the old show points of stature, color or markings lost prestige next to reproductive capacity or productivity. One Maryland farmer who marketed his products in the same areas as Fairfax dairymen, stated the case emphatically.

"What does a man want a cow for? _Milk!_ And to get milk you've got to have a ... female animal with some size to her, strong bone, a good bag and a big barrel--a real machine ... producing quality milk."[107] A Fairfax County poultry raiser concurred. Complaining to the editor of the _Fairfax Herald_ in 1926, he wrote:

As is now being done, fowls are being judged by the show standard rather than from a utility standpoint. As one member [of the Poultrymen's organization] present stated ... one of his birds won the blue ribbon as the best marked bird in her cla.s.s but shortly after the fair he sold her in the market owing to [her] being such a poor layer.[108]

Actually some disagreement occurred over exactly which qualities should be stressed in breeding. Experts in animal husbandry found that cross-breeding often produced the highest yield of milk, a conclusion which was at odds with those who wanted to emphasize pure-bred stock. In Fairfax County, H. B. Derr followed the latter persuasion. In the end both parties hoped to achieve the same result: a controlled breeding program which would allow the farmer to predetermine the type and characteristics of the stock on his farm.

To improve the county's stock, farmers were urged to breed their livestock with purebred animals whenever possible, and keep accurate records of milk and egg production. An especially successful tool was the establishment of Dairy Herd Improvement a.s.sociations which tested the yield and b.u.t.ter fat content of each cow's milk. The aim of these organizations was to identify the high and low producers in a herd so that poor producers could be sold and breeding done to best advantage.

Agricultural Agent H. B. Derr moved quickly to establish these groups in the county. By 1920 two of the fourteen Dairy Herd Improvement a.s.sociations in Virginia were in Fairfax County, and the result was a continual improvement in the stock owned by Fairfax farmers. Derr reported with pleasure that within the first year of the program 15% of the cows were eliminated and replaced by better stock and that "one dairyman said the first month's test paid for the year's work."[109]

Similar improvements were taking place in the grading and standardization of seed. When Derr first arrived in Fairfax County in 1917, he complained that it was "the dumping ground of about as bad a lot of seed as he had ever seen."[110] Old or genetically mixed seed yielded poor crops and Derr organized volunteer farmers to help test new strains as well as established varieties in the area's soil. The experimentation for crop return and quality and controlled breeding done at the Virginia Polytechnical Inst.i.tute and similar inst.i.tutions increased the variety of seed available and made for highly predictable returns. An additional help was the increased dependability of seed distributors. Holden Harrison recalled that Southern States Cooperative was particularly conscientious in this regard. "Other seed companies had begun to improve their seed stocks, but Southern States put the emphasis on it. The seed wheat we got from Southern States outproduced any other that we could find."[111] Whereas traditionally many had merely been saving the most likely ears of corn or a random bushel of wheat for seed, the farmer now demanded certified seed of a variety most responsive to his area's soil type and weather.

Agriculturalists were also making huge strides in understanding the physical needs of animals and disease prevention. The discoveries about bacterial and viral infections made by medical researchers during the 1920s and 1930s were beginning to be understood in veterinary circles and applied to animal care. Mast.i.tis and chicken cholera were among the common diseases brought under control by new drugs. County agents carried medicine and veterinary equipment with them using it both in emergency cases and to instruct farmers in sanitation and preventative care.[112] Health standards, especially for dairy products sold in Washington, D.C., had been stiffened during the first World War, and it was important for the farmer to understand disease prevention not only to save his animals but to keep his produce marketable.