Fast Nine Part 22

Black Ba.s.s are found widely distributed over the Atlantic slope. They are not particular in their diet, eating many kinds of food--fish, crawfish, moths, flies, frogs, and even rats and snakes. They can leap powerfully. It is said that the best time to take them is at night, or when rivers are high and muddy. There are two types, the large-mouth and the small-mouth. Ba.s.s may be caught by using artificial flies or minnows, or live minnows, small frogs, gra.s.shoppers, or by the use of trolling spoon.

THE SUN-FISH.

The Sun-fish is the "Sunny" or "Pumpkin-seed" of New York and New England brooks. It is common, too, in the Great Lakes region and the coast streams as far south as Georgia. It prefers clear, still water.

The Red Breast is a Sun-fish which is known also by such names as the "Brim," "Pearch," "Red-headed Bream," "Sun Perch," "Red-bellied Bream,"

and "Red-bellied Pearch."

The Blue Sun-fish is the most widely distributed of the Sun-fishes. It is also called "The Blue Bream," "Copper-nosed Bream," and "Dollardee."

THE STRAWBERRY Ba.s.s.

The Strawberry Ba.s.s is another fish abounding in names. It is called "The Strawberry Perch," "Gra.s.s Ba.s.s," "Bitter Head Perch,"

"Lamplighter," "Razor Back," "Chinquapin Perch," "Silver Ba.s.s," "Big Fin Ba.s.s," "Calico Ba.s.s," "Goggle Eye." It resorts to deep, sluggish waters.

As a pan fish it is surpa.s.sed by few other fresh-water fishes.

The c.r.a.ppie or Croppie is closely related to the Strawberry Ba.s.s.

THE SNAPPERS AND GRUNTS.

The Snappers and Grunts are the brightly colored fishes of the coral reefs. The Red Snapper is bright crimson and is abundant in the Gulf of Mexico and about the Florida reefs, living in holes and gullies. It feeds upon small fish, crabs, and prawns. Snappers are always boiled or cooked in a chowder. They are caught with a bottom bait of fish.

The Gray Snapper lacks the brilliant color of the Red Snapper. It is also known as the Black Snapper and Sea Lawyer.

The Red Mouths or Grunts are small fish found in the insh.o.r.e waters of the Gulf and South Atlantic states. They resemble the Snappers and are characterized by the red color of the inside of mouth and throat. On account of this peculiarity they are sometimes called Flannel-mouths.

When taken they utter a peculiar sound, hence the name "grunts,"

"pig-fish," and "squirrel-fish."

The Black Grunt is brownish in color. It is found as far north as Charleston. The Norfolk Hog-fish is brown, spotted with orange and yellow.

The Sheepheads have large heads, strong jaws and teeth. They are sluggish in movement, feeding among the rocks close to the bottom. They derive their name from their resemblance in profile to the sheep. They are known by this name wherever found. In New York Harbor, Jersey, and Long Island coasts they are common. Barnacles and crustaceans form an important part of their diet and frequent old wrecks to which their food adhered. Their teeth are fitted to crush their food. They are shy and will take the bait more confidently if it is allowed to lie at the bottom. When they bite, give a short, quick, but not too violent jerk.

The average weight of this fish is about six pounds. They are one of the finest food fish.

THE PORGY.

The Scuppaug, or Mishcuppauog, is a name of Indian origin. In some parts it is abbreviated into the "scup," and in others the second syllable is used, paugy or porgy, notwithstanding that the true porgy is an English fish of an entirely different kind. The Southern Scup is called the "Fair Maid." The food of these fishes consists of worms, mollusks, etc.

It is largely used as a pan fish.

THE WEAK-FISH.

The Weak-fish about the Cape Cod section are called "Drummers." Further south they are known as "Yellow Fins" and "Sea Trout." Along the sh.o.r.e from Norfolk to Nantucket they are abundant, arriving in late May and departing early in the autumn. August is the best month for Weak-fish.

They feed on small fish. Catching the Weak-fish is considered great sport because so many can be taken in a short time. They swim near the surface and require a line little leaded. Clams, soft crabs, or pieces of fish may be used as bait, which they snap at. On account of the tenderness of their mouths, care must be taken in hauling them in. At flood tide they will be found in the channel, but at ebb they seek some deep hole. The Indian name for this fish was the Squeteague.

THE HAKE.

The Hake, known also as the King-fish, Barb, Tom Cod, Black Mullet, Sea Mink, and Whiting. Mr. A. N. Cheney tells us that in fishing for this fish, "A light rod and multiplying reel, a strong and very light line, a swivel sinker, and two rather small hooks are what is required in the way of tackle, much the same rig as is used in weak-fishing. The bait is either shredded crab or sand-worm. The King-fish is thoroughly game; he seizes the bait eagerly and then goes to the bottom, following up this movement with long runs from right to left; it is really remarkable what a determined resistance the little King-fish will make. In size he varies from one to six pounds, the average being two or three pounds.

The time to fish for them is when the tide is running in. King-fish can be caught along the south side of Long Island, off the Jersey coast at Atlantic City, Long Branch, and Barnegat Inlet, and further south they are very common."

THE WHITINGS.

The Whitings are food fishes of the southern coast. They are abundant in the spring and summer near Charleston, taking the bait readily. The bait which seems best is pieces of drum. Deep running water is their favorite haunt.

THE DRUM.

The Drum is another large food fish. It is found most abundantly in the Gulf of Mexico and southern Atlantic states. The name is derived from the noise it is capable of making, which is similar to drumming. It swims slowly along the bottom, where it feeds on sh.e.l.l-fish.

The fresh-water Drum is called "Sheepshead" in the Great Lakes. In other places the "White Perch," "Gray Perch," "Crocus," "Thunder-pumper."

THE COBIA.

The Cobia prefers clear, deep water. One writer says of this fish that "he looks as if harnessed with a pair of traces and his behavior on a fly-rod is that of a wild horse." This appearance is due to the straight stripes of brown and gray on its sides which has given it the name "Sergeant-fish" in certain districts.

THE BLUE-FISH.

The Blue-fish is known in different localities as the "Horse-Mackerel,"

"Skipjack," "Green-fish." It is a widely distributed fish, but its favorite haunts in the summer are the waters of the middle Atlantic states. It feeds entirely upon other fish. Professor Baird says: "There is no parallel in point of destructiveness to the Blue-fish among the marine species on our coast, whatever may be the case among some of the carnivorous fish of the South American waters. The Blue-fish has been well likened to an animated chopping machine, the business of which is to cut to pieces and otherwise destroy as many fish as possible in a given s.p.a.ce of time. Going in large schools in pursuit of fish not much inferior to themselves in size, they move along like a pack of hungry wolves, destroying everything before them. Their trail is marked by fragments of fish and by the stain of blood in the sea."

THE MACKEREL.

The Common Mackerel is found in the north Atlantic. They swim near the surface and often at a great distance from land. Their movements can be easily followed. They are great wanderers and are abundant sometimes in one section, sometimes in another. The food of these fishes consists largely of small crustaceans. The different kinds of invertebrates upon which the mackerel feed are known as "Cayenne" and "red-seed." When full-grown they average about eighteen inches in length. Sea birds will gather over a school of mackerel and indicate its presence. Porpoises, sharks, blue-fish, and cod also prey upon them.

The Spanish Mackerel is a midsummer fish, disappearing in the autumn. In habit they are very much like the blue-fish, and fond of leaping from the water, living mostly at the surface.

THE POMPANO.

The Pompano is highly esteemed as a food fish. It is widely distributed through the warmer Atlantic. It feeds upon mollusks, crustaceans, and young fish. It is caught in nets; quant.i.ties are caught in the Gulf of Mexico.

THE BONITO.

The Bonito is in habits similar to the blue-fish. It preys, as do the latter, upon menhaden and mackerel. The tail is crescent-shaped and is a great aid to it in swimming. It is capable of very swift motion, hunting in schools, which are accompanied by flocks of sea gulls and other sea birds.

THE SWORD-FISH.

The Sword-fish derives its name from its long, sword-like snout. They are most abundant on shoals and banks near the sh.o.r.e. They are very pugnacious in their habits, using their sword as a weapon of offense and defense, and do not hesitate to attack sharks and whales.