Everyday Foods in War Time Part 11

FOODS AND HOUSEHOLD MANAGEMENT

Treats specifically of foods, their production, sanitation, cost, nutritive value, preparation, and serving, these topics being closely interwoven with the practical aspects of household management; and they are followed by a study of the household budget and accounts, methods of buying, housewifery, and laundering. It includes about 160 carefully selected and tested recipes, together with a large number of cooking exercises of a more experimental nature designed to develop initiative and resourcefulness.

The book is new, practical, and economical. It is well ill.u.s.trated and attractively bound.

SHELTER AND CLOTHING

This book takes up fully, but with careful balance, every phase of home-making: location, structure, plan, sanitation, heating, lighting, decorating, and furnishing. The second part is devoted to textiles, sewing, and dressmaking. Sewing, drafting, designing, fitting, and cutting are treated in considerable detail as is also the making of the personal budget for clothing.

The authors hold that harmony will be the keynote of the home in proportion as the makers of the home regard the plan, the sanitation, the decoration of the house itself, and as they exercise economy and wisdom in the provision of clothing.