Chronicle and Romance Part 21

The best malt is tried by the hardness and colour; for, if it look fresh with a yellow hue, and thereto will write like a piece of chalk, after you have bitten a kernel in sunder in the midst, then you may a.s.sure yourself that it is dried down. In some places it is dried at leisure with wood alone or straw alone, in others with wood and straw together; but, of all, the straw dried is the most excellent. For the wood-dried malt when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke. Such also as use both indifferently do bark, cleave, and dry their wood in an oven, thereby to remove all moisture that should procure the fume; and this malt is in the second place, and, with the same likewise, that which is made with dried furze, broom, etc.: whereas, if they also be occupied green, they are in manner so prejudicial to the corn as is the moist wood. And thus much of our malts, in brewing whereof some grind the same somewhat grossly, and, in seething well the liquor that shall be put into it, they add to every nine quarters of malt one of headcorn (which consisteth of sundry grain, as wheat and oats ground). But what have I to do with this matter, or rather so great a quant.i.ty, wherewith I am not acquainted? Nevertheless, sith I have taken occasion to speak of brewing, I will exemplify in such a proportion as I am best skilled in, because it is the usual rate for mine own family, and once in a month practised by my wife and her maid-servants, who proceed withal after this manner, as she hath oft informed me.

Having therefore ground eight bushels of good malt upon our quern, where the toll is saved, she addeth unto it half a bushel of wheat meal, and so much of oats small ground, and so tempereth or mixeth them with the malt that you cannot easily discern the one from the other; otherwise these latter would clunter, fall into lumps, and thereby become unprofitable. The first liquor (which is full eighty gallons, according to the proportion of our furnace) she maketh boiling hot, and then poureth it softly into the malt, where it resteth (but without stirring) until her second liquor be almost ready to boil. This done, she letteth her mash run till the malt be left without liquor, or at the leastwise the greatest part of the moisture, which she perceiveth by the stay and soft issue thereof; and by this time her second liquor in the furnace is ready to seethe, which is put also to the malt, as the first woort also again into the furnace, whereunto she addeth two pounds of the best English hops, and so letteth them seethe together by the s.p.a.ce of two hours in summer or an hour and a half in winter, whereby it getteth an excellent colour, and continuance without impeachment or any superfluous tartness. But, before she putteth her first woort into the furnace, or mingleth it with the hops, she taketh out a vessel full, of eight or nine gallons, which she shutteth up close, and suffereth no air to come into it till it become yellow, and this she reserveth by itself unto further use, as shall appear hereafter, calling it _brackwoort_ or _charwoort_, and, as she saith, it addeth also to the colour of the drink, whereby it yieldeth not unto amber or fine gold in hue unto the eye. By this time also her second woort is let run; and, the first being taken out of the furnace, and placed to cool, she returneth the middle woort unto the furnace, where it is stricken over, or from whence it is taken again, when it beginneth to boil, and mashed the second time, whilst the third liquor is heat (for there are three liquors), and this last put into the furnace, when the second is mashed again. When she hath mashed also the last liquor (and set the second to cool by the first), she letteth it run, and then seetheth it again with a pound and a half of new hops, or peradventure two pounds, as she seeth cause by the goodness or baseness of the hops, and, when it hath sodden, in summer two hours, and in winter an hour and a half, she striketh it also, and reserveth it unto mixture with the rest when time doth serve therefore. Finally, when she setteth her drink together, she addeth to her brackwoort or charwoort half an ounce of arras, and half a quarter of an ounce of bayberries, finely powdered, and then, putting the same into her woort, with a handful of wheat flour, she proceedeth in such usual order as common brewing requireth, Some, instead of arras and bays, add so much long pepper only, but, in her opinion and my liking, it is not so good as the first, and hereof we make three hogsheads of good beer, such (I mean) as is meet for poor men as I am to live withal, whoso small maintenance (for what great thing is forty pounds a year, _computatis computandis_, able to perform?) may endure no deeper cut, the charges whereof groweth in this manner. I value my malt at ten shillings, my wood at four shillings (which I buy), my hops at twenty pence, the spice at twopence, servants' wages two shillings sixpence, with meat and drink, and the wearing of my vessel at twenty pence, so that for my twenty shillings I have ten score gallons of beer or more, notwithstanding the loss in seething, which some, being loth to forego, do not observe the time, and therefore speed thereafter in their success, and worthily. The continuance of the drink is always determined after the quant.i.ty of the hops, so that being well _hopt_ it lasteth longer. For it feedeth upon the hop, and holdeth out so long as the force of the same continueth, which being extinguished, the drink must be spent, or else it dieth and becometh of no value.

In this trade also our brewers observe very diligently the nature of the water, which they daily occupy, and soil through which it pa.s.seth, for all waters are not of like goodness, sith the fattest standing water is always the best; for, although the waters that run by chalk or cledgy soils be good, and next unto the Thames water, which is the most excellent, yet the water that standeth in either of these is the best for us that dwell in the country, as whereon the sun lieth longest, and fattest fish is bred. But, of all other, the fenny and marsh is the worst, and the clearest spring water next unto it. In this business therefore the skilful workman doth redeem the iniquity of that element, by changing of his proportions, which trouble in ale (sometime our only, but now taken with many for old and sick men's drink) is never seen nor heard of. Howbeit, as the beer well sodden in the brewing, and stale, is clear and well coloured as muscadel or malvesey, or rather yellow as the gold n.o.ble, as our pot-knights call it, so our ale, which is not at all or very little sodden, and without hops, is more thick, fulsome, and of no such continuance, which are three notable things to be considered in that liquor. But what for that? Certes I know some ale-knights so much addicted thereunto that they will not cease from morrow until even to visit the same, cleansing house after house, till they defile themselves, and either fall quite under the board, or else, not daring to stir from their stools, sit still pinking with their narrow eyes, as half sleeping, till the fume of their adversary be digested that he may go to it afresh. Such slights also have the ale-wives for the utterance of this drink that they will mix it with rosen and salt; but if you heat a knife red-hot, and quench it in the ale so near the bottom of the pot as you can put it, you shall see the rosen come forth hanging on the knife. As for the force of salt, it is well known by the effect, for the more the drinker tippleth, the more he may, and so doth he carry off a dry drunken noll to bed with him, except his luck be the better.

But to my purpose.

In some places of England there is a kind of drink made of apples which they call cider or pomage, but that of pears is called perry, and both are ground and pressed in presses made for the nonce. Certes these two are very common in Suss.e.x, Kent, Worcester, and other steeds where these sorts of fruit do abound, howbeit they are not their only drink at all times, but referred unto the delicate sorts of drink, as metheglin is in Wales, whereof the Welshmen make no less account (and not without cause, if it be well handled) than the Greeks did of their ambrosia or nectar, which for the pleasantness thereof was supposed to be such as the G.o.ds themselves did delight in. There is a kind of swish-swash made also in Ess.e.x, and divers other places, with honeycombs and water, which the homely country wives, putting some pepper and a little other spice among, call mead, very good in mine opinion for such as love to be loose bodied at large, or a little eased of the cough. Otherwise it differeth so much from the true metheglin as chalk from cheese. Truly it is nothing else but the washing of the combs, when the honey is wrung out, and one of the best things that I know belonging thereto is that they spend but little labour, and less cost, in making of the same, and therefore no great loss if it were never occupied. Hitherto of the diet of my countrymen, and somewhat more at large peradventure than many men will like of, wherefore I think good now to finish this tractation, and so will I when I have added a few other things incident unto that which goeth before, whereby the whole process of the same shall fully be delivered, and my promise to my friend[5] in this behalf performed.

[5] Holinshed. This occurs in the last of Harrison's prefatory matter.--W.

Heretofore there hath been much more time spent in eating and drinking than commonly is in these days; for whereas of old we had breakfast in the forenoon, beverages or nunchions[6] after dinner, and thereto rear suppers generally when it was time to go to rest (a toy brought into England by hardy Canutus, and a custom whereof Athenaeus also speaketh, lib. 1, albeit Hippocrates speaks but of twice at the most, lib. 2, _De rat vict. in feb ac_). Now, these odd repasts--thanked be G.o.d!--are very well left, and each one in manner (except here and there some young, hungry stomach that cannot fast till dinner-time) contenteth himself with dinner and supper only. The Normans, misliking the gormandise of Canutus, ordained after their arrival that no table should be covered above once in the day, which Huntingdon imputeth to their avarice; but in the end, either waxing weary of their own frugality, or suffering the c.o.c.kle of old custom to overgrow the good corn of their new const.i.tution, they fell to such liberty that in often-feeding they surmounted Canutus surnamed the Hardy. For, whereas he covered his table but three or four times in the day, these spread their cloths five or six times, and in such wise as I before rehea.r.s.ed. They brought in also the custom of long and stately sitting at meat, whereby their feasts resembled those ancient pontifical banquets whereof Macrobius speaketh (lib. 3, cap.

13), and Pliny (lib. 10, cap. 10), and which for sumptuousness of fare, long sitting, and curiosity shewed in the same, exceeded all other men's feasting; which fondness is not yet left with us, notwithstanding that it proveth very beneficial for the physicians, who most abound where most excess and misgovernment of our bodies do appear, although it be a great expense of time, and worthy of reprehension. For the n.o.bility, gentlemen, and merchantmen, especially at great meetings, do sit commonly till two or three of the clock at afternoon, so that with many it is a hard matter to rise from the table to go to evening prayer, and return from thence to come time enough to supper.[7]...

[6] This word is not obsolete. South coast countrymen still eat _nuntions_ and not _luncheons_.--W.

[7] Here follows a disquisition upon the table practices of the ancients.--W.

With us the n.o.bility, gentry, and students do ordinarily go to dinner at eleven before noon, and to supper at five, or between five and six at afternoon. The merchants dine and sup seldom before twelve at noon, and six at night, especially in London. The husbandmen dine also at high noon as they call it, and sup at seven or eight; but out of the term in our universities the scholars dine at ten. As for the poorest sort they generally dine and sup when they may, so that to talk of their order of repast it were but a needless matter. I might here take occasion also to set down the variety used by antiquity in their beginnings of their diets, wherein almost every nation had a several fashion, some beginning of custom (as we do in summer time) with salads at supper, and some ending with lettuce, some making their entry with eggs, and shutting up their tables with mulberries, as we do with fruit and conceits of all sorts. Divers (as the old Romans) began with a few crops of rue, as the Venetians did with the fish called gobius; the Belgres with b.u.t.ter, or (as we do yet also) with b.u.t.ter and eggs upon fish days. But whereas we commonly begin with the most gross food, and end with the most delicate, the Scot, thinking much to leave the best for his menial servants, maketh his entrance at the best, so that he is sure thereby to leave the worst. We use also our wines by degrees, so that the hostess cometh last to the table: but to stand upon such toys would spend much time, and turn to small profit. Wherefore I will deal with other things more necessary for this turn.

CHAPTER VII

OF OUR APPAREL AND ATTIRE

[1577, Book III., Chapter 2; 1587, Book II., Chapter 7.]

An Englishman, endeavouring sometime to write of our attire, made sundry platforms for his purpose, supposing by some of them to find out one steadfast ground whereon to build the sum of his discourse.

But in the end (like an orator long without exercise), when he saw what a difficult piece of work he had taken in hand, he gave over his travel, and only drew the picture of a naked man[1], unto whom he gave a pair of shears in the one hand and a piece of cloth in the other, to the end he should shape his apparel after such fashion as himself liked, sith he could find no kind of garment that could please him any while together; and this he called an Englishman.

Certes this writer (otherwise being a lewd popish hypocrite and ungracious priest) shewed himself herein not to be altogether void of judgment, sith the phantastical folly of our nation (even from the courtier to the carter) is such that no form of apparel liketh us longer than the first garment is in the wearing, if it continue so long, and be not laid aside to receive some other trinket newly devised by the fickle-headed tailors, who covet to have several tricks in cutting, thereby to draw fond customers to more expense of money. For my part, I can tell better how to inveigh against this enormity than describe any certainty of our attire; sithence such is our mutability that to-day there is none to the Spanish guise, to-morrow the French toys are most fine and delectable, ere long no such apparel as that which is after the high Almaine fashion, by-and-by the Turkish manner is generally best liked of, otherwise the Morisco gowns, the Barbarian fleeces, the mandilion worn to Colley-Weston ward, and the short French breeches make such a comely vesture that, except it were a dog in a doublet, you shall not see any so disguised as are my countrymen of England. And as these fashions are diverse, so likewise it is a world to see the costliness and the curiosity, the excess and the vanity, the pomp and the bravery, the change and the variety, and finally the fickleness and the folly, that is in all degrees, insomuch that nothing is more constant in England than inconstancy of attire. Oh, how much cost is bestowed nowadays upon our bodies, and how little upon our souls! How many suits of apparel hath the one, and how little furniture hath the other! How long time is asked in decking up of the first, and how little s.p.a.ce left wherein to feed the latter! How curious, how nice also, are a number of men and women, and how hardly can the tailor please them in making it fit for their bodies! How many times must it be sent back again to him that made it! What chafing, what fretting, what reproachful language, doth the poor workman bear away! And many times when he doth nothing to it at all, yet when it is brought home again it is very fit and handsome; then must we put it on, then must the long seams of our hose be set by a plumb-line, then we puff, then we blow, and finally sweat till we drop, that our clothes may stand well upon us. I will say nothing of our heads, which sometimes are polled, sometimes curled, or suffered to grow at length like woman's locks, many times cut off, above or under the ears, round as by a wooden dish. Neither will I meddle with our variety of beards, of which some are shaven from the chin like those of Turks, not a few cut short like to the beard of Marquess Otto, some made round like a rubbing brush, others with a _pique de vant_ (O! fine fashion!), or now and then suffered to grow long, the barbers being grown to be so cunning in this behalf as the tailors. And therefore if a man have a lean and straight face, a Marquess Otton's cut will make it broad and large; if it be platter-like, a long, slender beard will make it seem the narrower; if he be weasel-becked, then much hair left on the cheeks will make the owner look big like a bowdled hen, and as grim as a goose, if Cornells of Chelmersford say true. Many old men do wear no beards at all. Some l.u.s.ty courtiers also and gentlemen of courage do wear either rings of gold, stones, or pearl, in their ears, whereby they imagine the workmanship of G.o.d not to be a little amended. But herein they rather disgrace than adorn their persons, as by their niceness in apparel, for which I say most nations do not unjustly deride us, as also for that we do seem to imitate all nations round about us, wherein we be like to the polypus or chameleon; and thereunto bestow most cost upon our a.r.s.es, and much more than upon all the rest of our bodies, as women do likewise upon their heads and shoulders. In women also, it is most to be lamented, that they do now far exceed the lightness of our men (who nevertheless are transformed from the cap even to the very shoe), and such staring attire as in time past was supposed meet for none but light housewives only is now become a habit for chaste and sober matrons. What should I say of their doublets with pendant codpieces on the breast full of jags and cuts, and sleeves of sundry colours? Their galligascons to bear out their b.u.ms and make their attire to fit plum round (as they term it) about them. Their fardingals, and diversely coloured nether stocks of silk, jerdsey, and such like, whereby their bodies are rather deformed than commended? I have met with some of these trulls in London so disguised that it hath pa.s.sed my skill to discern whether they were men or women.

[1] (COS.)

"I am an English man and naked I stand here, Musying in my mynde what rayment I shall were; For now I will were thys, and now I will were that; Now I will were I cannot tell what.

All new fashyons be plesaunt in me; I wyl haue them, whether I thryve or thee."

From Andrew Boorde's _Introduction_ (1541), and _Dyetary_ (1542), edited by F.J.F. for Early English Text Society, 1870, p. 116. (A most quaint and interesting volume, though I say so.)--Furnivall.

Thus it is now come to pa.s.s, that women are become men, and men transformed into monsters; and those good gifts which Almighty G.o.d hath given unto us to relieve our necessities withal (as a nation turning altogether the grace of G.o.d into wantonness, for

"Luxuriant animi rebus plerunque fecundis,")

not otherwise bestowed than in all excess, as if we wist not otherwise how to consume and waste them. I pray G.o.d that in this behalf our sin be not like unto that of Sodom and Gomorrah, whose errors were pride, excess of diet, and abuse of G.o.d's benefits abundantly bestowed upon them, beside want of charity towards the poor, and certain other points which the prophet shutteth up in silence. Certes the commonwealth cannot be said to nourish where these abuses reign, but is rather oppressed by unreasonable exactions made upon rich farmers, and of poor tenants, wherewith to maintain the same. Neither was it ever merrier with England than when an Englishman was known abroad by his own cloth, and contented himself at home with his fine ca.r.s.ey hosen, and a mean slop; his coat, gown, and cloak of brown, blue, or puke, with some pretty furniture of velvet or fur, and a doublet of sad tawny, or black velvet, or other comely silk, without such cuts and garish colours as are worn in these days, and never brought in but by the consent of the French, who think themselves the gayest men when they have most diversities of jags and change of colours about them. Certes of all estates our merchants do least alter their attire, and therefore are most to be commended; for albeit that which they wear be very fine and costly, yet in form and colour it representeth a great piece of the ancient gravity appertaining to citizens and burgesses, albeit the younger sort of their wives, both in attire and costly housekeeping, cannot tell when and how to make an end, as being women indeed in whom all kind of curiosity is to be found and seen, and in far greater measure than in women of higher calling. I might here name a sort of hues devised for the nonce, wherewith to please fantastical heads, as goose-t.u.r.d green, peas-porridge tawny, popingay blue, l.u.s.ty gallant, the devil-in-the-head (I should say the hedge), and such like; but I pa.s.s them over, thinking it sufficient to have said thus much of apparel generally, when nothing can particularly be spoken of any constancy thereof.

CHAPTER VIII

OF THE MANNER OF BUILDING AND FURNITURE OF OUR HOUSES

[1577, Book II., Chapter 10; 1587, Book II., Chapter 12.]

The greatest part of our building in the cities and good towns of England consisteth only of timber, for as yet few of the houses of the communalty (except here and there in the West-country towns) are made of stone, although they may (in my opinion) in divers other places be builded so good cheap of the one as of the other. In old time the houses of the Britons were slightly set up with a few posts and many raddles, with stable and all offices under one roof, the like whereof almost is to be seen in the fenny countries and northern parts unto this day, where for lack of wood they are enforced to continue this ancient manner of building. It is not in vain, therefore, in speaking of building, to make a distinction between the plain and woody soils; for as in these, our houses are commonly strong and well-timbered (so that in many places there are not above four, six, or nine inches between stud and stud), so in the open champaign countries they are forced, for want of stuff, to use no studs at all, but only frankposts, raisins, beams, p.r.i.c.kposts, groundsels, summers (or dormants), transoms, and such princ.i.p.als, with here and there a girding, whereunto they fasten their splints or raddles, and then cast it all over with thick clay to keep out the wind, which otherwise would annoy them. Certes this rude kind of building made the Spaniards in Queen Mary's days to wonder, but chiefly when they saw what large diet was used in many of these so homely cottages; insomuch that one of no small reputation amongst them said after this manner--"These English (quoth he) have their houses made of sticks and dirt, but they fare commonly so well as the king." Whereby it appeareth that he liked better of our good fare in such coa.r.s.e cabins than of their own thin diet in their prince-like habitations and palaces. In like sort as every country house is thus apparelled on the outside, so is it inwardly divided into sundry rooms above and beneath; and, where plenty of wood is, they cover them with tiles, otherwise with straw, sedge, or reed, except some quarry of slate be near hand, from whence they have for their money much as may suffice them. The clay wherewith our houses are impannelled is either white, red, or blue; and of these the first doth partic.i.p.ate very much of the nature of our chalk; the second is called loam; but the third eftsoons changeth colour as soon as it is wrought, notwithstanding that it looks blue when it is thrown out of the pit. Of chalk also we have our excellent asbestos or white lime, made in most places, wherewith being quenched, we strike over our clay works and stone walls, in cities, good towns, rich farmers' and gentlemen's houses: otherwise, instead of chalk (where it wanteth, for it is so scant that in some places it is sold by the pound), they are compelled to burn a certain kind of red stone, as in Wales, and elsewhere other stones and sh.e.l.ls of oysters and like fish found upon the sea coast, which, being converted into lime, doth naturally (as the other) abhor and eschew water, whereby it is dissolved, and nevertheless desire oil, wherewith it is easily mixed, as I have seen by experience. Within their doors also, such as are of ability do oft make their floors and parget of fine alabaster burned, which they call plaster of Paris, whereof in some places we have great plenty, and that very profitable against the rage of fire. In plastering likewise of our fairest houses over our heads, we use to lay first a line or two of white mortar, tempered with hair, upon laths, which are nailed one by another (or sometimes upon reed of wickers more dangerous for fire, and make fast here and there saplaths for falling down), and finally cover all with the aforesaid plaster, which, beside the delectable whiteness of the stuff itself, is laid on so even and smoothly as nothing in my judgment can be done with more exactness. The walls of our houses on the inner sides in like sort be either hanged with tapestry, arras work, or painted cloths, wherein either divers histories, or herbs, beasts, knots, and such like are stained, or else they are ceiled with oak of our own, or wainscot brought hither out of the east countries, whereby the rooms are not a little commended, made warm, and much more close than otherwise they would be. As for stoves, we have not hitherto used them greatly, yet do they now begin to be made in divers houses of the gentry and wealthy citizens, who build them not to work and feed in, as in Germany and elsewhere, but now and then to sweat in, as occasion and need shall require it.

This also hath been common in England, contrary to the customs of all other nations, and yet to be seen (for example, in most streets of London), that many of our greatest houses have outwardly been very simple and plain to sight, which inwardly have been able to receive a duke with his whole train, and lodge them at their ease. Hereby, moreover, it is come to pa.s.s that the fronts of our streets have not been so uniform and orderly builded as those of foreign cities, where (to say truth) the outer side of their mansions and dwellings have oft more cost bestowed upon them than all the rest of the house, which are often very simple and uneasy within, as experience doth confirm. Of old time, our country houses, instead of gla.s.s, did use much lattice, and that made either of wicker or fine rifts of oak in checkerwise. I read also that some of the better sort, in and before the times of the Saxons (who notwithstanding used some gla.s.s also since the time of Benedict Biscop, the monk that brought the feat of glazing first into this land), did make panels of horn instead of gla.s.s, and fix them in wooden calmes. But as horn in windows is now quite laid down in every place, so our lattices are also grown into less use, because gla.s.s is come to be so plentiful, and within a very little so good cheap, if not better than the other. I find obscure mention of the specular stone also to have been found and applied to this use in England, but in such doubtful sort as I dare not affirm it for certain. Nevertheless certain it is that antiquity used it before gla.s.s was known, under the name of _selenites_. And how gla.s.s was first found I care not greatly to remember, even at this present, although it be directly beside my purposed matter. In Syria Phenices, which bordereth upon Jewry, and near to the foot of Mount Carmel, there is a moor or marsh whereout riseth a brook called sometime Belus, and falleth into the sea near to Ptolemais. This river was fondly ascribed unto Baal, and also honoured under that name by the infidels long time before there was any king in Israel. It came to pa.s.s also, as a certain merchant sailed that way, loaden with nitrum, the pa.s.sengers went to land for to repose themselves, and to take in some store of fresh water into their vessel. Being also on the sh.o.r.e, they kindled a fire and made provision for their dinner, but (because they wanted trevets or stones whereon to set their kettles on) ran by chance into the ship, and brought great pieces of nitrum with them, which served their turn for that present. To be short, the said substance being hot, and beginning to melt, it mixed by chance with the gravel that lay under it, and so brought forth that shining substance which now is called gla.s.s, and about the time of Semiramis.

When the company saw this, they made no small accompt of their success, and forthwith began to practise the like in other mixtures, whereby great variety of the said stuff did also ensue. Certes for the time this history may well be true, for I read of gla.s.s in Job; but, for the rest, I refer me to the common opinion conceived by writers. Now, to turn again to our windows. Heretofore also the houses of our princes and n.o.blemen were often glazed with beryl (an example whereof is yet to be seen in Sudeley Castle) and in divers other places with fine crystal, but this especially in the time of the Romans, whereof also some fragments have been taken up in old ruins. But now these are not in use, so that only the clearest gla.s.s is most esteemed: for we have divers sorts, some brought out of Burgundy, some out of Normandy, much out of Flanders, beside that which is made in England, which would be so good as the best if we were diligent and careful to bestow more cost upon it, and yet as it is each one that may will have it for his building. Moreover the mansion houses of our country towns and villages (which in champaign ground stand altogether by streets, and joining one to another, but in woodland soils dispersed here and there, each one upon the several grounds of their owners) are builded in such sort generally as that they have neither dairy, stable, nor brew-house annexed unto them under the same roof (as in many places beyond the sea and some of the north parts of our country), but all separate from the first, and one of them from another. And yet, for all this, they are not so far distant in sunder but that the goodman lying in his bed may lightly hear what is done in each of them with ease, and call quickly unto his many if any danger should attack him.

The ancient manors and houses of our gentlemen are yet and for the most part of strong timber, in framing whereof our carpenters have been and are worthily preferred before those of like science among all other nations. Howbeit such as be lately builded are commonly either of brick or hard stone, or both, their rooms large and comely, and houses of office further distant from their lodgings. Those of the n.o.bility are likewise wrought with brick and hard stone, as provision may best be made, but so magnificent and stately as the basest house of a baron doth often match in our days with some honours of a princes in old time. So that, if ever curious building did flourish in England, it is in these our years wherein our workmen excel and are in manner comparable in skill with old Vitruvius, Leo Baptista, and Serlo. Nevertheless their estimation, more than their greedy and servile covetousness, joined with a lingering humour, causeth them often to be rejected, and strangers preferred to greater bargains, who are more reasonable in their takings, and less wasters of time by a great deal than our own.

The furniture of our houses also exceedeth, and is grown in manner even to pa.s.sing delicacy: and herein I do not speak of the n.o.bility and gentry only, but likewise of the lowest sort in most places of our south country that have anything at all to take to. Certes in n.o.blemen's houses it is not rare to see abundance of arras, rich hangings of tapestry, silver vessels, and so much other plate as may furnish sundry cupboards to the sum oftentimes of a thousand or two thousand pounds at the least, whereby the value of this and the rest of their stuff doth grow to be almost inestimable. Likewise in the houses of knights, gentlemen, merchantmen, and some other wealthy citizens, it is not geson to behold generally their great provision of tapestry, Turkey work, pewter, bra.s.s, fine linen, and thereto costly cupboards of plate, worth five or six hundred or a thousand pounds to be deemed by estimation. But, as herein all these sorts do far exceed their elders and predecessors, and in neatness and curiosity the merchant all other, so in times past the costly furniture stayed there, whereas now it is descended yet lower even unto the inferior artificers and many farmers, who, by virtue of their old and not of their new leases, have, for the most part, learned also to garnish their cupboards with plate, their joined beds with tapestry and silk hangings, and their tables with carpets and fine napery, whereby the wealth of our country (G.o.d be praised therefore, and give us grace to employ it well) doth infinitely appear. Neither do I speak this in reproach of any man, G.o.d is my judge, but to shew that I do rejoice rather to see how G.o.d hath blessed us with his good gifts; and whilst, I behold how (in a time wherein all things are grown to most excessive prices, and what commodity so ever is to be had is daily plucked from the communalty by such as look into every trade) we do yet find the means to obtain and achieve such furniture as heretofore hath been unpossible.

There are old men yet dwelling in the village where I remain which have noted three things to be marvellously altered in England within their sound remembrance, and other three things too too much increased.

One is the mult.i.tude of chimneys lately erected, whereas in their young days there were not above two or three, if so many, in most uplandish towns of the realm (the religious houses and manor places of their lords always excepted, and peradventure some great personages), but each one made his fire against a reredos in the hall, where he dined and dressed his meat.

The second is the great (although not general) amendment of lodging; for, said they, our fathers, yea and we ourselves also, have lain full oft upon straw pallets, on rough mats covered only with a sheet, under coverlets made of dagswain or hopharlots (I use their own terms), and a good round log under their heads instead of a bolster or pillow. If it were so that our fathers--or the good man of the house had within seven years after his marriage purchased a mattress or flock bed, and thereto a stack of chaff to rest his head upon, he thought himself to be as well lodged as the lord of the town, that peradventure lay seldom in a bed of down or whole feathers, so well were they content, and with such base kind of furniture: which also is not very much amended as yet in some parts of Bedfordshire, and elsewhere, further off from our southern parts. Pillows (said they) were thought meet only for women in childbed. As for servants, if they had any sheet above them, it was well, for seldom had they any under their bodies to keep them from the p.r.i.c.king straws that ran oft through the canvas of the pallet and rased their hardened hides.

The third thing they tell of is the exchange of vessel, as of treen platters into pewter, and wooden spoons into silver or tin. For so common were all sorts of treen stuff in old time that a man should hardly find four pieces of pewter (of which one was peradventure a salt) in a good farmer's house, and yet for all this frugality (if it may so be justly called) they were scarce able to live and pay their rents at their days without selling of a cow, or a horse or more,[1]

although they paid but four pounds at the uttermost by the year. Such also was their poverty that, if some one odd farmer or husbandman had been at the ale-house, a thing greatly used in those days, amongst six or seven of his neighbours, and there in a bravery, to shew what store he had, did cast down his purse, and therein a n.o.ble or six shillings in silver, unto them (for few such men then cared for gold, because it was not so ready payment, and they were oft enforced to give a penny for the exchange of an angel), it was very likely that all the rest could not lay down so much against it; whereas in my time, although peradventure four pounds of old rent be improved to forty, fifty, or a hundred pounds, yet will the farmer, as another palm of date tree, think his gains very small toward the end of his term if he have not six or seven years' rent lying by him, therewith to purchase a new lease, beside a fair garnish of pewter oft his cupboard, with so much more in odd vessel going about the house, three or four feather beds, so many coverlids and carpets of tapestry, a silver salt, a bowl for wine (if not a whole neast), and a dozen of spoons to furnish up the suit. This also he takes to be his own clear, for what stock of money soever he gathereth and layeth up in all his years it is often seen that the landlord will take such order with him for the same when he reneweth his lease, which is commonly eight or six years before the old be expired (sith it is now grown almost to a custom that if he come not to his lord so long before another shall step in for a reversion, and so defeat him outright), that it shall never trouble him more than the hair of his beard when the barber hath washed and shaved it from his chin.

[1] This was in the time of general idleness.--H.

And as they commend these, so (beside the decay of housekeeping whereby the poor have been relieved) they speak also of three things that are grown to be very grevious unto them--to wit, the enhancing of rents, lately mentioned; the daily oppression of copyholders, whose lords seek to bring their poor tenants almost into plain servitude and misery, daily devising new means, and seeking up all the old, how to cut them shorter and shorter, doubling, trebling, and now and then seven times increasing their fines, driving them also for every trifle to lose and forfeit their tenures (by whom the greatest part of the realm doth stand and is maintained), to the end they may fleece them yet more, which is a lamentable hearing. The third thing they talk of is usury, a trade brought in by the Jews, now perfectly practised almost by every Christian, and so commonly that he is accompted but for a fool that doth lend his money for nothing. In time past it was _sors pro sorte_--that is, the princ.i.p.al only for the princ.i.p.al; but now, beside that which is above the princ.i.p.al properly called _Usura_, we challenge _Foenus_--that is, commodity of soil and fruits of the earth, If not the ground itself.

In time past also one of the hundred was much; from thence it rose unto two, called in Latin _Usura, Ex s.e.xtante_; three, to wit _Ex quadrante_; then to four, to wit, _Ex triente_; then to five, which is _Ex quincunce_; then to six, called _Ex semisse_, etc. As the accompt of the _a.s.sis_ ariseth, and coming at the last unto _Usura ex a.s.se_, it amounteth to twelve in the hundred, and therefore the Latins call it _Centesima_, for that in the hundred month it doubleth the princ.i.p.al; but more of this elsewhere. See Cicero against Verres, Demosthenes against Aphobus, and Athenaeus, lib. 13, in fine; and, when thou hast read them well, help I pray thee in lawful manner to hang up such as take _Centum pro cento_, for they are no better worthy as I do judge in conscience. Forget not also such landlords as used to value their leases at a secret estimation given of the wealth and credit of the taker, whereby they seem (as it were) to eat them up, and deal with bondmen, so that if the lessee be thought to be worth a hundred pounds he shall pay no less for his new term, or else another to enter with hard and doubtful covenants. I am sorry to report it, much more grieved to understand of the practice, but most sorrowful of all to understand that men of great port and countenance are so far from suffering their farmers to have any gain at all that they themselves become graziers, butchers, tanners, sheepmasters, woodmen, and _denique quid non_, thereby to enrich themselves, and bring all the wealth of the country into their own hands, leaving the communalty weak, or as an idol with broken or feeble arms, which may in a time of peace have a plausible shew, but when necessity shall enforce have a heavy and bitter sequel.

CHAPTER IX

OF PROVISION MADE FOR THE POOR

[1577, Book III., Chapter 5; 1587, Book II., Chapter 10.]

There is no commonwealth at this day in Europe wherein there is not great store of poor people, and those necessarily to be relieved by the wealthier sort, which otherwise would starve and come to utter confusion. With us the poor is commonly divided into three sorts, so that some are poor by impotence, as the fatherless child, the aged, blind, and lame, and the diseased person that is judged to be incurable; the second are poor by casualty, as the wounded soldier, the decayed householder, and the sick person visited with grievous and painful diseases; the third consisteth of thriftless poor, as the rioter that hath consumed all, the vagabond that will abide nowhere, but runneth up and down from place to place (as it were seeking work and finding none), and finally the rogue and the strumpet, which are not possible to be divided in sunder, but run to and fro over all the realm, chiefly keeping the champaign soils in summer to avoid the scorching heat, and the woodland grounds in winter to eschew the bl.u.s.tering winds.

For the first two sorts (that is to say, the poor by impotence and poor by casualty, which are the true poor indeed, and for whom the Word doth bind us to make some daily provision), there is order taken throughout every parish in the realm that weekly collection shall be made for their help and sustentation--to the end they shall not scatter abroad, and, by begging here and there, annoy both town and country. Authority also is given unto the justices in every county (and great penalties appointed for such as make default) to see that the intent of the statute in this behalf be truly executed according to the purpose and meaning of the same, so that these two sorts are sufficiently provided for; and such as can live within the limits of their allowance (as each one will do that is G.o.dly and well disposed) may well forbear to roam and range about. But if they refuse to be supported by this benefit of the law, and will rather endeavour by going to and fro to maintain their idle trades, then are they adjudged to be parcel of the third sort, and so, instead of courteous refreshing at home, are often corrected with sharp execution and whip of justice abroad. Many there are which, notwithstanding the rigour of the laws provided in that behalf, yield rather with this liberty (as they call it) to be daily under the fear and terror of the whip than, by abiding where they were born or bred, to be provided for by the devotion of the parishes. I found not long since a note of these latter sort, the effect whereof ensueth. Idle beggars are such either through other men's occasion or through their own default--by other men's occasion (as one way for example) when some covetous man (such, I mean, as have the cast or right vein daily to make beggars enough whereby to pester the land, espying a further commodity in their commons, holds, and tenures) doth find such means as thereby to wipe many out of their occupyings and turn the same unto his private gains.[1] Hereupon it followeth that, although the wise and better-minded do either forsake the realm for altogether, and seek to live in other countries, as France, Germany, Barbary, India, Muscovia, and very Calcutta, complaining of no room to be left for them at home, do so behave themselves that they are worthily to be accounted among the second sort, yet the greater part, commonly having nothing to stay upon, are wilful, and thereupon do either prove idle beggars or else continue stark thieves till the gallows do eat them up, which is a lamentable case. Certes in some men's judgment these things are but trifles, and not worthy the regarding. Some also do grudge at the great increase of people in these days, thinking a necessary brood of cattle far better than a superfluous augmentation of mankind. But I can liken such men best of all unto the pope and the devil, who practise the hindrance of the furniture of the number of the elect to their uttermost, to the end the authority of the one upon the earth, the deferring of the locking up of the other in everlasting chains, and the great gains of the first, may continue and endure the longer.

But if it should come to pa.s.s that any foreign invasion should be made--which the Lord G.o.d forbid for his mercies' sake!--then should these men find that a wall of men is far better than stacks of corn and bags of money, and complain of the want when it is too late to seek remedy. The like occasion caused the Romans to devise their law _Agraria_: but the rich, not liking of it, and the covetous, utterly condemning it as rigorous and unprofitable, never ceased to practise disturbance till it was quite abolished. But to proceed with my purpose.

[1] At whose hands shall the blood of these men be required?--H.

Such as are idle beggars through their own default are of two sorts, and continue their estates either by casual or mere voluntary means: those that are such by casual means are in the beginning justly to be referred either to the first or second sort of poor aforementioned, but, degenerating into the thriftless sort, they do what they can to continue their misery, and, with such impediments as they have, to stray and wander about, as creatures abhorring all labour and every honest exercise. Certes I call these casual means, not in the respect of the original of all poverty, but of the continuance of the same, from whence they will not be delivered, such is their own ungracious lewdness and froward disposition. The voluntary means proceed from outward causes, as by making of corrosives, and applying the same to the more fleshy parts of their bodies, and also laying of ratsbane, spearwort, crowfoot, and such like unto their whole members, thereby to raise pitiful and odious sores, and move the hearts of the goers-by such places where they lie, to yearn at their misery, and thereupon bestow large alms upon them. How artificially they beg, what forcible speech, and how they select and choose out words of vehemence, whereby they do in manner conjure or adjure the goer-by to pity their cases, I pa.s.s over to remember, as judging the name of G.o.d and Christ to be more conversant in the mouths of none and yet the presence of the Heavenly Majesty further off from no men than from this ungracious company. Which maketh me to think that punishment is far meeter for them than liberality or alms, and sith Christ willeth us chiefly to have a regard to Himself and his poor members.