Bass, Pike, Perch, and Others Part 20

THE SAILOR'S CHOICE

(_Haemulon parra_)

This grunt is sometimes called b.a.s.t.a.r.d margaret by the Key West fisherman. The name sailor's choice is often wrongly applied to the pinfish (_LaG.o.don rhomboides_) and the pig-fish (_Orthopristis chrysopterus_) The sailor's choice was first described by Desmarest, in 1823, from Havana; he named it _parra_ in honor of the Cuban naturalist, Parra. It is a good pan-fish, eight or ten inches long, usually, but sometimes growing to a foot in length. It is abundant from Key West to Brazil. I have taken it from the line of keys south-west of Cape Florida, and along the mainland from Biscayne Bay to Marco and Lemon Bay on the Gulf coast.

Its body is of about the same proportions, and of the same general appearance, as that of the yellow grunt, and it grows to about the same size. The radial formula of its fins and size of scales are also much the same. The mouth is smaller, but the teeth are of about the same character. Its color is dull pearly gray, belly grayish, each scale of the body with a distinct olive-brown spot, forming interrupted, oblique, and wavy streaks; fins dusky. The inside of the mouth is not so red as in the other grunts. There is a distinct black spot on the lower edge of the cheek-bone.

THE GRAY GRUNT AND FRENCH GRUNT

The gray grunt (_Haemulon macrostomum_) and the French grunt (_Haemulon flavolineatum_) are not so common about the Florida Keys as the other grunts, but grow to about the same size, and are often taken with them, and with the same baits and the same mode of fishing.

THE PIG-FISH

(_Orthopristis chrysopterus_)

Another pan-fish belonging to the grunt family and common to the waters of Florida, and one much esteemed as a food-fish, is the pig-fish. It is known as hog-fish in Chesapeake Bay, and sailor's choice on the South Atlantic coast. It was described by Linnaeus, in 1766, from South Carolina. He named it _chrysopterus_, or "gold fin." Its range extends from the Chesapeake Bay along the Atlantic and Gulf coasts to Florida and Texas, and occasionally it strays as far north as Long Island.

It resembles the grunts very much in its general appearance. Its body is rather more than a third of its length, elevated at the shoulder, and compressed. Its head is a third of the length of the body, with a long, sharp snout and a small mouth placed low. There is a narrow band of slender teeth in each jaw, the outer ones in the upper jaw somewhat larger. The color of the pig-fish is light blue above, shading gradually to silvery below; the upper lip is marked with blue; the body scales have a blue centre, the edges with a bronze spot, forming very distinct orange-brown stripes along the rows of scales on the back and sides, those above the lateral line extending obliquely upward and backward, those below being nearly horizontal; the snout, cheeks, and gill-covers have distinct bronze spots, larger than those of the body; the inside of the mouth is pale, the back of the mouth somewhat golden in hue; the dorsal fin is translucent, with bronze spots or shades, the edge of the fin dusky; the other fins are more or less dusky, with yellowish shades.

Along the Atlantic and Gulf coasts it resorts to sandy shoals in rather shallow water, but along the Florida Keys it is found also about rocky bars, and on the Gulf coast is often on gra.s.sy flats, or wherever crabs, shrimp, beach-fleas, and other crustaceans abound, on which it feeds, princ.i.p.ally, though it is also fond of the young fry of other fishes. It is an excellent pan-fish, of delicious flavor, and is a favorite wherever its merits are known. It grows to a length of ten inches, sometimes to twelve or fifteen inches in favorable localities, but in Florida is mostly from six to eight inches in length. It sp.a.w.ns in the spring in April and May.

It is much sought after in Chesapeake Bay, and is a favorite food-fish at Norfolk, Virginia, where it is known as hog-fish. It grows there somewhat larger, and is also a favorite fish with anglers. The lightest tackle must be employed for its capture, and hooks Nos. 2 to 3, on gut snells, for it has a small mouth. Sea-crawfish, crab, shrimp, beach-fleas, and other crustaceans are the best baits, though cut conch and fish will answer pretty well. It is a bottom feeder, and sinkers must be used to keep the bait near the fish.

THE PORK-FISH

(_Anisotremus virginicus_)

Another pan-fish of the grunt family (_Haemulidae_) is the pork-fish, a handsome and beautifully-marked species. It was named by Linnaeus, in 1758, from South America, though why he called it _virginicus_, "Virginia," is not known. It is a tropical fish, its range extending from the Florida Keys to Brazil. It is very abundant in the vicinity of Key West, and is seen in the markets daily.

It has a short, compressed body, its depth being half of its length, with the back very much elevated. Its head is short compared with its height, with a very steep profile, slightly convex in front and very much arched at the nape. The mouth is quite small, with thick lips; the jaws are armed with bands of sharp, pointed teeth, the outer row enlarged. The ground color of the body is pearly gray; an oblique black bar, as wide as the eye, extends from the nape through the eye to the angle of the mouth; another broader and jet-black vertical bar extends from the front of the dorsal fin to the base of the pectoral fin; the inters.p.a.ce between the bars is pearly gray, with yellow spots, becoming confluent above; beginning at the vertical bar and extending backward are half a dozen deep yellow, longitudinal, and parallel stripes, the lower ones reaching the caudal fin; all of the fins are deep yellow.

The pork-fish resorts to the reefs and coralline rocks, feeding on crustaceans, small marine invertebrates, and small, soft-sh.e.l.led mollusks, which it crushes with the blunt teeth in its throat. Its usual size runs from half a pound to a pound, but occasionally grows to two pounds. It should be fished for with very light tackle, about the same as used for the pig-fish, but with smaller hooks. No. 5 or 6, on gut snells, and cut-conch bait, small shrimps, and beach-fleas.

The pork-fish has been known from the time of Marcgrave, over two centuries ago, from Brazil, and from the West Indies for many years, but was not recorded from the waters of the United States until 1881, when I collected it near Key West. As in the case of the yellow grunt and the lane snapper, it is surprising that such long-described and well-marked and beautiful species should have been overlooked in our own waters until my collection of that year.

THE SNAPPER FAMILY

(_Lutianidae_)

This family of perchlike fishes is related to the grunts on one hand, and to the groupers, or sea-ba.s.ses, on the other. Those to be described here are mostly of small or moderate size, but are all good food-fishes and fair game-fishes. They are abundant along the Florida Keys, and with the exception of the red snapper are caught in a similar manner, and with the same tackle and baits, as the grunts. They are characterized by an oblong body more or less elevated and compressed; rough scales, large head and mouth; teeth sharp and unequal; dorsal fin single, with ten or twelve spines; a.n.a.l fin similar in shape to soft dorsal fin, with three spines; the caudal fin concave.

_Ocyurus chrysurus._ The Yellow-tail. The yellow-tail differs from the other snappers in the formation of the skull, the peculiar form of its body, the large, deeply-forked caudal fin, and the presence of pterygoid teeth. Its body is elliptical, with regularly-arched back; head 3; depth 3; scales 7-65-15; D.

X, 13; A. III, 9; mouth small, oblique, the lower jaw projecting, maxillary reaching front of orbit; snout pointed; caudal peduncle long and slender; eye small, 5; interorbital s.p.a.ce very convex, with median keel; upper jaw with a narrow band of villiform teeth, outside of which is a single series of larger teeth, several in front being caninelike; a large, oval patch of teeth on tongue; an arrow-shaped patch on the vomer; a narrow band of pterygoid teeth in the adult; gill-rakers long and slender, 8 + 21.

_Lutia.n.u.s synagris._ The Lane Snapper. Body oblong and compressed, back arched and slightly elevated; profile almost straight; head 2-3/5; depth 2-4/5; eye 5; scales 8-60-15; D. X, 12; A. III, 8; mouth moderate, maxillary reaching front of orbit; interorbital s.p.a.ce gently convex; upper jaw with a narrow band of villiform teeth, outside of which a single series of enlarged ones; lower jaw with villiform band in front only, the row of larger teeth nearly equal in size, none of them canines; vomer and tongue with each a single patch; preopercle finely serrate, with coa.r.s.er teeth at angle; gill-rakers rather long, 5 + 9; 4 small canines in front of upper jaw.

_Lutia.n.u.s aya._ The Red Snapper. Body rather deep, moderately compressed, the back well elevated, profile steep; head 2-3/5; depth 2-3/5; eye 5-1/2; scales 8-60-15; mouth rather large, maxillary reaching front of orbit; snout rather pointed; interorbital s.p.a.ce strongly convex; upper jaw with a narrow band of villiform teeth, and a row of small teeth outside; lower jaw with a single row of small teeth, some of which are almost caninelike; within these is a very narrow band of villiform teeth in front of jaw only; tongue with a broad oval patch of teeth, in front of which a small, irregular patch; vomer with a broad, arrow-shaped patch; preopercle with serrated edge above, lower border dentate; gill-rakers moderate, 8 on lower arch; 4 canines in front of upper jaw.

_Lutia.n.u.s jocu._ The Dog Snapper. Body comparatively deep and compressed; the back elevated and profile straight; head 2-1/2; depth 2-1/2; eye 4-3/4; scales 8-56-15; D. X, 14; A. III, 8; mouth rather large, jaws subequal, maxillary reaching front of orbit; upper jaw with a narrow band of villiform teeth, a single series of larger ones, and 4 canines in front, 2 of them very large; lower jaw with a narrow, villiform band in front only, and a series of larger teeth outside, some almost caninelike; tongue with a single patch of teeth; an arrow-shaped patch on vomer; preopercle finely serrate above, coa.r.s.er teeth at angle; gill-rakers short and thick, about 9 on lower arch.

_Lutia.n.u.s apodus._ The Schoolmaster Snapper. Body comparatively deep, moderately compressed, the back elevated and profile straight; head 2-1/2; depth 2-1/2; eye 4-1/3; scales 6-43-13; D. X, 14; A. III, 8; mouth large, maxillary reaching front of orbit; snout long and pointed; interorbital s.p.a.ce flattish; upper jaw with a narrow band of villiform teeth, a single series of larger ones outside, and 4 canines in front, one on each side very large; lower jaw with a narrow, villiform band in front, an enlarged series outside; tongue with a large, single patch; an arrow-shaped patch on vomer; preopercle finely serrate above; gill-rakers short and thick, about 9 on lower part of arch.

THE YELLOW-TAIL

(_Ocyurus chrysurus_)

The yellow-tail is a very handsome fish, and one of the favorite pan-fishes at Key West. It was named _chrysurus_, or "gold-tail," by Bloch, in 1790, from its description by Marcgrave in his "Fishes of Brazil." Its habitat is from southern Florida to South America. It is abundant in the vicinity of Key West in the channels between the reefs and keys.

The yellow-tail is well proportioned, compressed, and elliptical, being regularly curved from head to tail. Its head is as long as the depth of the body, with a pointed snout; the mouth is rather small, with the lower jaw projecting. The color above is olivaceous, or bluish, below violet; a broad, deep yellow stripe runs from the snout, through the eye, and along the middle of the body to the caudal fin; above this stripe there are a number of deep yellow blotches, as if made by the finger tips; below the broad yellow stripe are quite a number of narrow, parallel yellow stripes, with violet inters.p.a.ces; the iris of the eye is scarlet; the very long caudal fin is entirely deep yellow, and the other fins are bordered with yellow.

The yellow-tail a.s.sociates with the grunts and porgies about the coralline rocks in the channels, feeding on small fishes and crustaceans. Its average size is ten or twelve inches in length and nearly a pound in weight, though it sometimes is taken up to two feet, and three or four pounds. It is quite a good game-fish and very voracious, eagerly taking sea-crawfish, crab, conch, or small fish bait.

Some of the large conchs, as _Pyrula_ and _Strombus_, will furnish bait for an entire outing, the animal being as large as a child's forearm.

Black-ba.s.s tackle, with hooks Nos. 1 to 1-0 on gut snells, will answer for the yellow-tail.

THE LANE SNAPPER

(_Lutia.n.u.s synagris_)

The lane snapper is another beautiful fish common about the reefs and keys. It was named by Linnaeus, in 1758, who called it _synagris_, as it resembled a related fish of Europe (_Dentex dentex_), whose old name was _synagris_. Catesby mentioned the lane snapper in his "History of Carolina," in 1743. It is abundant from the Florida Keys to South America, and not uncommon on the west coast of Florida, as far north as Tampa Bay, and west to Pensacola.

The lane snapper resembles very much the yellow-tail in the shape of its body, which is semi-elliptical in outline, compressed, with the back regularly curved from the snout to the tail; its depth is a little more than a third of its length. Its head is as long as the depth of the body; the mouth is large, and the snout pointed. It is rose color, tinged with silver below, with a narrow bluish or greenish border on the top of the back; the belly is white, tinged with yellow; there are deep yellow stripes along the sides, with indistinct, broad, rosy cross bars; the iris of the eye and the lips are scarlet; the cheeks and gill-covers are rosy, with blue above; the pectoral fins are pink, the lower fins yellow, the soft dorsal pink, the spiny dorsal translucent, with yellow border, and the caudal fin scarlet; there is a large and conspicuous dark blotch just below the front part of the soft dorsal fin. The lane snapper feeds on small fishes and crustaceans about the keys and reefs, in rather shallow water. It grows to a foot in length, though usually about eight or nine inches, and is a free biter at the same baits as the yellow-tail.

While it is freely conceded that the highest branch of angling is casting the artificial fly on inland waters, and that the fullest measure of enjoyment is found only in the pursuit of the salmon, black-ba.s.s, trout, or grayling, it must be admitted that salt-water angling likewise has joys and pleasures that are, as Walton says, "Worthy the knowledge and practice of a wise man." And nowhere does salt-water angling offer more charms to the appreciative angler, or appeal to his sense of the curious and beautiful in nature, than along the keys off the southern extremity of the peninsula of Florida. The palm-crowned islets are laved by the waters of the Gulf Stream, as clear and bright and green as an emerald of the purest ray serene. Through their limpid depths are seen the lovely and varied tints of coral polyps, the graceful fronds of sea-feathers and sea-fans in gorgeous hues, and the curious and fantastic coralline caves, amid whose crannies and arches swim the most beautiful creations of the finny tribe, whose capture is at once a joy and a delight.

THE RED SNAPPER

(_Lutia.n.u.s aya_)

The red snapper was named _aya_ by Bloch, in 1790, that being the Portuguese name for it in Brazil, according to Marcgrave. It was described by Goode and Bean as a new species, in 1878, and named _blackfordi_, in honor of Eugene G. Blackford, of New York, in consideration of his eminent services and interest in fishculture. The red snapper, while not a game-fish, is one of the best known of Florida fishes, inasmuch as it is shipped all over the country as a good dinner fish, its fine, firm flesh bearing transportation well. It is especially abundant in the Gulf of Mexico, in water from ten to fifty fathoms deep, on the "snapper banks," from ten to fifty miles offsh.o.r.e, and thence south to Brazil, occasionally straying north on the Atlantic coast to Long Island.

The depth of its body is a little more than a third of its length, being rather deep and compressed, the back elevated and regularly arched from the eye to the tail. The head is large, its length equal to the depth of the body, with a pointed snout, large mouth, and straight profile.

The color of the red snapper is a uniform rose-red, paler on the throat; fins all red, the vertical fins bordered with dusky blue; there is a dark blotch under the front of the soft portion of the dorsal fin, except in the oldest and largest fish; the iris of the eye is scarlet.

The red snapper, being a deep-water fish, is seldom found along the sh.o.r.es, and is of no importance to the angler. It is a bottom fish, feeding in company with the large groupers on small fishes and crustaceans. It grows to twenty or thirty pounds, but its usual size is from five to ten pounds. It sp.a.w.ns in summer.

The commercial fishing for the red snapper is done on the "snapper banks" in very deep water. Strong hand-lines and codfish hooks are used, with cut bait. By the time the fish is brought to the surface from the bottom it is almost exhausted, and would afford no sport to the angler.

The bringing of the fish from depths where the pressure of the water is so great, to the surface, where it is comparatively so much less, causes the fish to swell up, and the air-bladder to be so filled that the fish would float; it is therefore p.r.i.c.ked with a sharp awl to let out the air, as otherwise the fish would not sink in the well of the vessel in which it is carried alive to port.

THE DOG SNAPPER

(_Lutia.n.u.s jocu_)