Appetite For Life_ The Biography Of Julia Child Part 28

Private papers at the homes of JC, DC, John McWilliams III.

BOOKS BY JULIA CHILD.

Mastering the Art of French Cooking (with Simone Beck and Louisette Bertholle). NY: Knopf, 1961. (with Simone Beck and Louisette Bertholle). NY: Knopf, 1961.

The French Chef Cookbook. NY: Knopf, 1968.

Mastering the Art of French Cooking, Vol. II (with Simone Beck). NY: Knopf, 1970, 1983.

From Julia Child's Kitchen. NY: Knopf, 1975.

Julia Child & Company (in collaboration with E. S. Yntema). NY: Knopf, 1978. (in collaboration with E. S. Yntema). NY: Knopf, 1978.

Julia Child & More Company (in collaboration with E. S. Yntema). NY: Knopf, 1979. (in collaboration with E. S. Yntema). NY: Knopf, 1979.

The Way to Cook. NY: Knopf, 1989.

Julia Child's Menu Cookbook (one-vol. ed. of (one-vol. ed. of JC & Co JC & Co. and JC & More Co.) JC & More Co.). NY: Wings (Random House), 1991.

Cooking with Master Chefs. NY: Knopf, 1993.

In Julia Child's Kitchen with Master Chefs (with Nancy Barr). NY: Knopf, 1995. (with Nancy Barr). NY: Knopf, 1995.

ARTICLES BY JULIA CHILD.

Selected Individual Essays "Architectural Digest Visits: Julia Child," Architectural Digest Architectural Digest, Aug. 17, 1976: 5255.

"Come Home to Cooking: Getting Off to a Fresh Start," Boston Globe Boston Globe, Jan. 15, 1992, Food Section: 65, 67.

"On Writing a Cookbook: 1988 Versus 1960," Radcliffe Quarterly Radcliffe Quarterly, December 1988: 67.

"The Dinner Julia Cooked" and "The Kitchen Julia Built," New York Times New York Times, May 16, 1976: 74, 8284; 7681.

"Foreword" and "Introduction," in Dorie Greenspan, Baking with Julia Baking with Julia, NY: Morrow, 1996.

"France, A Personal Affair," Food & Wine Food & Wine, May 1995: 5863.

"How I Learned to Love Cooking," Parade Parade, Nov. 13, 1994: 13.

"Julia Child Writes for The Epicure The Epicure About the Pleasures of Cooking," About the Pleasures of Cooking," The Epicure The Epicure, Fall/Winter 1963: 1924, 7378.

"That Lunch in Rouen," New York Times New York Times, "Your Introduction to Europe" Travel Supplement, Oct. 10, 1993: 12, 14, 16.

"Mastering the Art of Choosing a French Cooking School," Travel and Leisure Travel and Leisure, Oct. 1973: 39, 74, 78.

"La 'Nouvelle Cuisine': A Skeptic's View," New York New York, July 4, 1977: 3234.

"What Is Your Favorite Place in California?" Westways Westways, July 1995: 11.

"What Am I Doing Here?" McCall's McCall's, March 1968: 120.

"A White House Menu," New York Times Magazine New York Times Magazine, Jan. 16, 1977: 56, 57, 60.

Series of Articles Boston Globe TV Week (196367) (196367) Food & Wine (1992) (1992) McCall's (197782) (197782) Parade (198286) (198286) PUBLIC TELEVISION, FILMS, VIDEOTAPES, AND CD-ROM BY JULIA CHILD.

Series The French Chef WGBH (Boston), PBS 1963. Peabody, 1965; Emmy, 1966. Prod. Russ Morash. WGBH (Boston), PBS 1963. Peabody, 1965; Emmy, 1966. Prod. Russ Morash.

Julia Child & Company. WGBH, PBS 1978. Prod. Russ Morash.

Julia Child & More Company. WGBH, PBS 1980. Prod. Russ Morash.

Dinner at Julia's. WGBH, PBS 1983. Prod. Russ Morash.

The Way to Cook. WGBH and JC Productions, 1984. Prod. Russ Morash (videotape series).

Cooking with Master Chefs. A La Carte Productions. MPT (Maryland), PBS 1993. Prod. Geoffrey Drummond.

In Julia's Kitchen with Master Chefs. A La Carte Productions. MPT, PBS 1995. Prod. Geoffrey Drummond. Emmy Awards and IACP Awards.

Baking with Julia. A La Carte Productions. MPT, PBS 1996. Prod. Geoffrey Drummond.

Julia Child & Jacques Pepin Cooking at Home. A La Carte, Drummond, 1999.

Regular Appearances Good Morning America, ABC-TV Food Channel, TVFN Single Shows "The White House Red Carpet." WGBH, 1968. Prod. Russ Morash.

"Julia's Homecoming: An Evening with Julia Child: At the Valley Hunt Club." Pasadena Valley Hunt Club, Nov. 7, 1990.

"Julia at 80: With Christopher Lydon." WGBH, 1992.

"A Taste of Norway." 1992. Prod, and Dir. Russ Morash.

"Julia Child and Jacques Pepin: Cooking in Concert." A La Carte Communications, 1995. Prod. Geoffrey Drummond. James Beard Award, Best Culinary Video of the Year.

"Julia Child and Graham Kerr, Cooking in Concert." A La Carte, 1995. Prod. Geoffrey Drummond.

"Julia Child and Jacques Pepin: More Cooking in Concert." A La Carte, 1996. Prod. Geoffrey Drummond.

CD-ROM.

"Julia Child: Home Cooking with Master Chefs." A La Carte Productions. Microsoft, 1996. Prod. Geoffrey Drummond.

PERSONAL AWARDS.

George Foster Peabody Award (1965), "distinguished achievement in television"

Emmy Award (1966), first ETV personality to win an Emmy Ordre de Merite Agricole (1967) Ordre de Merite National (1976) Confrerie de Ceres (1972) La Commanderie des Cordons Bleus de France (1980), first woman member Honorary degrees from Harvard University, Boston University, Bates College, Rutgers University, Smith College ORAL HISTORY TRANSCRIPTS.

Jewell Fenzi. The Foreign Service Spouse Oral History. Interview with Julia Child. Nov. 7, 1991, Washington, DC, 22 pp.

Julia McWilliams Child '34 and Paul C. Child. Smith College Oral History recorded in Cambridge, MA, Oct. 10, 1972, 51 pp. (for College. A Smith Mosaic College. A Smith Mosaic. Smith Centennial Study, 197173) PAUL CHILD PHOTOGRAPHS.

Ackland Art Museum, University of North Carolina, Chapel Hill Fogg Museum, Harvard University, Cambridge, MA SELECTED SECONDARY WORKS.

Ali-Bab (Henri Babinski). Gastronomie Pratique Gastronomie Pratique. 9th ed.; Paris: Flammarion, 1926 (orig. pub. 1906).

Bain, David Haward. Whose Woods These Are: A History of the Bread Loaf Writers' Conference: 19261992 Whose Woods These Are: A History of the Bread Loaf Writers' Conference: 19261992. Hopewell, NJ: Ecco, 1993.

Becker, Rene. "Julia: A Love Story," Boston Magazine Boston Magazine, July 1992: 5255, 12123.

Barr, Ann, and Paul Levy. The Official Foodie Handbook The Official Foodie Handbook. NY: Arbor House, 1984.

Beck, Simone, with Suzanne Patterson. Food and Friends: Recipes and Memories from Simca's Cuisine Food and Friends: Recipes and Memories from Simca's Cuisine. NY: Viking, 1991.

Bertholle, Louisette, Simone Beck, and Helmut Ripperger. What's Cooking in France What's Cooking in France. NY: Ives Washburn, 1952.

Brockhurst, Paul. Pasadena: A Heritage to Celebrate; 18861986 Pasadena: A Heritage to Celebrate; 18861986. Centennial Videotape, 1987.

Carpenter, Thomas D. Pasadena: Resort Hotels and Paradise Pasadena: Resort Hotels and Paradise. Azusa, CA: Marc Sheldon, 1984.

Chamberlain, Narcissa G. and Narcisse. The Flavor of France in Recipes and Pictures The Flavor of France in Recipes and Pictures. Photos by Samuel Chamberlain. NY: Hastings House, 2 vols., 1960, 1964.

Chelminski, Rudolph. The French at Table The French at Table. NY: Morrow, 1985.

Child, Charles. Roots in the Rock Roots in the Rock. Boston: Little, Brown, 1964.

Child, Paul. Bubbles from the Spring Bubbles from the Spring. Antique Press, 1974.

_____. "Poems." Endpaper, New York Times New York Times, May 16, 1976: 103.

Clark, Robert. James Beard: A Biography. NY: HarperCollins, 1993.

Coffey, Roberta Wallace. "Their Recipe for Love," McCall's McCall's, Nov. 1988: 9698.

Crocker, Donald. Within the Vale of Annandale: A Picture History of South Western Pasadena and Vicinity Within the Vale of Annandale: A Picture History of South Western Pasadena and Vicinity. Pasadena: Foothill Valley YWCA, 1960.

c.u.mmings, Richard Osborn. The American and His Food: A History of Food Habits in the U.S The American and His Food: A History of Food Habits in the U.S. Chicago: University of Chicago Press, 1940.

Curnonsky (Maurice-Edmond Sailland). Cuisine et Vins de France Cuisine et Vins de France. Ed. Robert J. Courtine. Paris: Librairie Larousse, 1974.

Curtin, Deane W., and Lisa M. Heldke, eds. Cooking Eating Thinking: Transformative Philosophies of Food Cooking Eating Thinking: Transformative Philosophies of Food. Bloomington: Indiana University Press, 1992.

Escoffier, Auguste. The Escoffier Cookbook The Escoffier Cookbook. NY: Crown, 1969.

"Everyone's in the Kitchen" (cover story), Time Time, Nov. 25, 1966: 7487.

Farb, Peter, and George Armelagos. Consuming Pa.s.sions: The Anthropology of Eating Consuming Pa.s.sions: The Anthropology of Eating. Boston: Houghton Mifflin, 1980.

Fenzi, Jewell, and Carl L. Nelson. "Bon Appet.i.t: Julia Child: From Foreign Service Wife to French Chef," Foreign Service Journal Foreign Service Journal, Nov. 1992: 4043.

Ferretti, Fred. "A Gourmet at Large: Julia Child; America's Favorite Cook," Gourmet Gourmet, Feb. 1995: 7072, 99.

Fisher, M. F. K. Among Friends Among Friends. NY: Knopf, 1970.

_____. The Art of Eating: The Collected Gastronomical Works of M. F. K. Fisher. NY: World, 1954.

Fitch, Noel Riley. "The Crisco Kid," Los Angeles Magazine Los Angeles Magazine, Aug. 1996: 8285.

_____. "La Communion Gastronomique" ["Gertrude Stein and Alice B. Toklas-Food: The Sacrament of Their Devotion"], in Lettre Internationale: Revue Europeenne Trimestrielle Lettre Internationale: Revue Europeenne Trimestrielle, 1989.

_____. Literary Cafes of Paris. Wash., DC: Starrhill, 1989.

Flanner, Janet. Paris Journal 19441965 Paris Journal 19441965. NY: Harcourt Brace Jovanovich, 1965.

Fussell, Betty. Masters of American Cookery Masters of American Cookery. NY: Times, 1983.

Hartman, Curtis, and Steven Raichlen. "Julia Child: The Boston Magazine Interview," Boston Boston, April 1981: 7585.

Hess, John L., and Karen Hess. The Taste of America The Taste of America. NY: Grossman, 1977.

Honey, Maureen, ed. Breaking the Ties That Bind: Popular Stories of the New Woman, 19151930 Breaking the Ties That Bind: Popular Stories of the New Woman, 19151930. Norman: University of Oklahoma Press, 1995.

Jennes, Gail. "Couples" (cover story), People People, Dec. 1, 1975: 5154.

Jones, Evan. Epicurean Delight: The Life and Times of James Beard Epicurean Delight: The Life and Times of James Beard. NY: Knopf, 1990.

Lazar, David, ed. Conversation with M. F. K. Fisher Conversation with M. F. K. Fisher. Jackson: University Press of Mississippi, 1992.

Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America Paradox of Plenty: A Social History of Eating in Modern America. NY: Oxford University, 1993.

_____. Revolution at the Table: The Transformation of the American Diet. NY: Oxford University Press, 1988.

Lovell, Stanley P. Of Spies & Stratagems Of Spies & Stratagems. NY: Prentice-Hall, 1963.

Lydon, Christopher. "Queen Julia," The Improper Bostonian The Improper Bostonian. March 27April 9, 1996: 1116.

MacDonald, Elizabeth P. Undercover Girl Undercover Girl. NY: Macmillan, 1947.

McIntosh, Elizabeth P. [MacDonald]. The Role of Women in Intelligence The Role of Women in Intelligence. Intelligence Profession Series #5. McLean, VA: a.s.sociation of Former Intelligence Officers, 1989.

McWilliams, John. Recollections of John McWilliams: His Youth, Experiences in California, and the Civil War Recollections of John McWilliams: His Youth, Experiences in California, and the Civil War. Princeton: Princeton University Press, n.d.

Mendelson, Anne. Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking. NY: Henry Holt, 1996.

Montagne, Prosper. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. Eds. Charlotte Turgeon and Nina Froud. NY: Crown, 1961.

Oliver, Raymond. Gastronomy of France Gastronomy of France. Trans. Claude Durrell. Cleveland: World, 1967.