American Pomology Part 42

Core closed; Seeds numerous, large, plump; Flesh greenish-yellow, breaking, firm, coa.r.s.e; Flavor sub-acid, not rich; Quality only good, a market fruit, keeping well; Season March until May.

=Nyack.=

NYACK PIPPIN.

Origin New York; specimen obtained from Mr. E.H. Warren, of Chelmsford, Ma.s.sachusetts.

Fruit medium, flat, uneven; Surface smooth, greenish-yellow, mixed, striped, splashed bright red; Dots numerous, distinct, yellow, indented.

Basin shallow, folded; Eye small, closed; Axis short.

Cavity wide, deep, wavy, brown; Stem short, thick, k.n.o.bby.

Core rather wide, closed, rather clasping; Seeds large; Flesh white, firm, juicy; Flavor acid, rich; Quality pretty good; Use table, market; Season December.

=Ohio Nonpareil.=

MYER'S NONPAREIL--WESTERN BEAUTY.

[Ill.u.s.tration: Fig. 102.--OHIO NONPAREIL.]

This fine fruit originated with Mr. Myers, near Ma.s.sillon, Ohio.

It was described in the Western Horticultural Review for February, 1853.

Tree vigorous, healthy, spreading, limbs straight, stout and compact, not liable to break with the weight of fruit. The original tree had borne annual crops of even sized fruit for twenty years.

Fruit large to very large, regular, oblate, very handsome; Surface smooth, yellow, covered with bright red; Dots scattered, gray.

Basin medium, wide, regular; Eye large, closed.

Cavity deep, acute, regular; Stem short, small.

Core regular, somewhat open; Seeds numerous, medium; Flesh yellowish, tender, fine-grained, juicy; sub-acid, rich; First quality, for table, market, cooking or drying; Season September to December.

Compared with some of the best dessert apples of the season, such as Hawley, Fall Pippin, Fall Wine, Rambo, and others, this variety was declared to be "better than the best."

=Osceola.=

[Ill.u.s.tration: Fig. 103.--OSCEOLA.]

Originated in Indiana, brought into notice by that earnest horticulturist, Henry Ward Beecher, who did much to stimulate the culture of fine fruits when a resident of that State.

Fruit medium, flattened, sometimes unequal, regular; Surface smooth, slightly colored red, and striped with the same; Dots scattered, irregular, more frequent and minute about the apex, few and larger at base of the fruit.

Basin wide, regular; Eye small, closed.

Cavity medium, acute; Stem short.

Core small, round, closed, clasping; Seeds numerous, plump, dark; Flesh yellowish, firm, rich, juicy; Flavor sub-acid, mild; Quality good; Use table and market; Season January to March.

This variety does not seem to have won its way into public favor to the extent that was expected for it some years ago.

=Pennock.=

PENNOCK'S RED WINTER--ROMANITE--BIG ROMANITE.

This fruit, of Pennsylvania origin, is not introduced into this collection on account of its excellence, but because it is so universally cultivated in nearly all parts of the country.

Tree vigorous, large, spreading, very productive, bearing some fruit every year.

Fruit large to very large, form variable, but characteristically it is conic-oblate, often unequal, and lop-sided; Surface greenish-yellow, covered with mixed and striped red; Dots large, irregular and round, gray.

Basin wide, rather deep, uneven or wavy; Eye large, open.

Cavity wide, deep, regular; Stem short.

Core irregular, closed, meeting the eye; Seeds numerous, angular, plump; Flesh yellow, breaking, coa.r.s.e-grained; Flavor sub-acid, poor; third quality; for cooking and market only; Season December; very much disposed to bitter rot.

=Pennsylvania Vandervere.=

VANDERVERE (c.o.xe and Downing)--LITTLE VANDERVERE--GRAY VANDERVERE--STAALCUBS, ETC.

This old kitchen favorite, of Pennsylvania, has migrated westward until it has reached every State and county on its appropriate parallels of lat.i.tude, 39 to 42.

Mr. Downing gives Delaware as its origin, on the authority of c.o.xe. In accordance with common acceptance in the regions where it is best known, I have adopted the above name, which was given to distinguish it from several other Vanderveres, and especially from the Newtown Spitzenberg, to which the name Vandervere had been applied in New York and westward on that parallel. c.o.xe describes the fruit in question under the name _Vandervere_.

Tree vigorous, healthy, large, spreading, very twiggy and drooping, with abundant fruit on the ends of the spray; Foliage bright yellowish-green, shining, pointed, the whole aspect of the tree peculiar and characteristic in summer or winter.

Fruit medium or less, oblate, or globular-oblate, regular; Surface smooth, but having raised hemispherical warts of a yellow russet color, yellow, mottled, and striped light red, often a gray appearance over the whole exterior; Dots large, yellow, indented.

Basin wide, regular, not deep; Eye small, closed.

Cavity wide, regular; Stem long, slender.

Core regular, closed, meeting and clasping the eye; seeds numerous, pointed, plump; Flesh yellow, breaking, granular, juicy; Flavor highly aromatic, acid; Quality for table third, for kitchen first, for cider c.o.xe says very good, yielding a heavy must; Season December and January.

The fruit is subject to bitter rot, and does not keep well, but may be used for cooking as soon as any other apple, making good sauce in July, when not half grown.

=Pottinger.=

BIG RED.

[Ill.u.s.tration: Fig. 104.--POTTINGER.]