American Negro Slavery Part 24

[Footnote 36: _Daily Delta_ (New Orleans), April 17, 1849.]

Most of the runaways went singly, but some of them went often. Such chronic offenders were likely to be given exemplary punishment when recaptured. In the earlier decades branding and shackling were fairly frequent. Some of the punishments were unquestionably barbarous, the more so when inflicted upon talented and sensitive mulattoes and quadroons who might be quite as fit for freedom as their masters. In the later period the more common resorts were to whipping, and particularly to sale. The menace of this last was shrewdly used by making a bogey man of the trader and a reputed h.e.l.l on earth of any district whither he was supposed to carry his merchandise.

"They are taking her to Georgia for to wear her life away" was a slave refrain welcome to the ears of masters outside that state; and the slanderous imputation gave no offence even to Georgians, for they recognized that the intention was benevolent, and they were in turn blackening the reputations of the more westerly states in the amiable purpose of keeping their own slaves content.

Virtually all the plantations whose records are available suffered more or less from truancy, and the abundance of newspaper advertis.e.m.e.nts for fugitives reinforces the impression that the need of deterrence was vital.

Whippings, instead of proving a cure, might bring revenge in the form of sabotage, arson or murder. Adequacy in food, clothing and shelter might prove of no avail, for contentment must be mental as well as physical. The preventives mainly relied upon were holidays, gifts and festivities to create lightness of heart; overtime and overtask payments to promote zeal and satisfaction; kindliness and care to call forth loyalty in return; and the special device of crop patches to give every hand a stake in the plantation. This last raised a minor problem of its own, for if slaves were allowed to raise and sell the plantation staples, pilfering might be stimulated more than industry and punishments become more necessary than before. In the cotton belt a solution was found at last in nankeen cotton.[37] This variety had been widely grown for domestic use as early as the beginning of the nineteenth century, but it was left largely in neglect until when in the thirties it was. .h.i.t upon for negro crops. While the prices it brought were about the same as those of the standard upland staple, its distinctive brown color prevented the admixture of the planter's own white variety without certain detection when it reached the gin. The scale which the slave crops attained on some plantations is indicated by the proceeds of $1,969.65 in 1859 from the nankeen of the negroes on the estate of Allen McWalker in Taylor County, Georgia.[38] Such returns might be distributed in cash; but planters generally preferred for the sake of sobriety that money should not be freely handled by the slaves.

Earnings as well as gifts were therefore likely to be issued in the form of tickets for merchandise. David Ross, for example, addressed the following to the firm of Allen and Ellis at Fredericksburg in the Christmas season of 1802: "Gentlemen: Please to let the bearer George have ten dollars value in anything he chooses"; and the merchants entered a memorandum that George chose two handkerchiefs, two hats, three and a half yards of linen, a pair of hose, and six shillings in cash.[39]

[Footnote 37: John Drayton, _View of South Carolina_ (Charleston, 1802), p.

128.]

[Footnote 38: Macon, Ga., _Telegraph_, Feb. 3, 1859, quoted in _DeBow's Review_, XXIX, 362, note.]

[Footnote 39: MS. among the Allen and Ellis papers in the Library of Congress.]

In general the most obvious way of preventing trouble was to avoid the occasion for it. If tasks were complained of as too heavy, the simplest recourse was to reduce the schedule. If jobs were slackly done, acquiescence was easier than correction. The easy-going and plausible disposition of the blacks conspired with the heat of the climate to soften the resolution of the whites and make them patient. Severe and unyielding requirements would keep everyone on edge; concession when accompanied with geniality and not indulged so far as to cause demoralization would make plantation life not only tolerable but charming.

In the actual regime severity was clearly the exception, and kindliness the rule. The Englishman Welby, for example, wrote in 1820: "After travelling through three slave states I am obliged to go back to theory to raise any abhorrence of it. Not once during the journey did I witness an instance of cruel treatment nor could I discover anything to excite commiseration in 'the faces or gait of the people of colour. They walk, talk and appear at least as independent as their masters; in animal spirits they have greatly the advantage."[40] Basil Hall wrote in 1828: "I have no wish, G.o.d knows!

to defend slavery in the abstract; ... but ... nothing during my recent journey gave me more satisfaction than the conclusion to which I was gradually brought that the planters of the Southern states of America, generally speaking, have a sincere desire to manage their estates with the least possible severity. I do not say that undue severity is nowhere exercised; but the discipline, taken upon the average, as far as I could learn, is not more strict than is necessary for the maintenance of a proper degree of authority, without which the whole framework of society in that quarter would be blown to atoms."[41] And Olmsted wrote: "The only whipping of slaves that I have seen in Virginia has been of these wild, lazy children as they are being broke in to work."[42]

[Footnote 40: Adlard Welby, _Visit to North America_ (London, 1821 ) reprinted in Thwaites ed., _Early Western Travels_, XII, 289]

[Footnote 41: Basil Hall, _Travels in the United States_, III, 227, 228.]

[Footnote 42: Olmsted, _Seaboard Slave States_, p. 146.]

As to the rate and character of the work, Hall said that in contrast with the hustle prevailing on the Northern farms, "in Carolina all mankind appeared comparatively idle."[43] Olmsted, when citing a Virginian's remark that his negroes never worked enough to tire themselves, said on his own account: "This is just what I have thought when I have seen slaves at work--they seem to go through the motions of labor without putting strength into them. They keep their powers in reserve for their own use at night, perhaps."[44] And Solon Robinson reported tersely from a rice plantation that the negroes plied their hoes "at so slow a rate, the motion would have given a quick-working Yankee convulsions."[45]

[Footnote 43: Basil Hall, III, 117.]

[Footnote 44: _Seaboard Slave States_, p. 91.]

[Footnote 45: _American Agriculturist_, IX, 93.]

There was clearly no general prevalence of severity and strain in the regime. There was, furthermore, little of that curse of impersonality and indifference which too commonly prevails in the factories of the present-day world where power-driven machinery sets the pace, where the employers have no relations with the employed outside of work hours, where the proprietors indeed are scattered to the four winds, where the directors confine their attention to finance, and where the one duty of the superintendent is to procure a maximum output at a minimum cost. No, the planters were commonly in residence, their slaves were their chief property to be conserved, and the slaves themselves would not permit indifference even if the masters were so disposed. The generality of the negroes insisted upon possessing and being possessed in a cordial but respectful intimacy. While by no means every plantation was an Arcadia there were many on which the industrial and racial relations deserved almost as glowing accounts as that which the Englishman William Faux wrote in 1819 of the "goodly plantation" of the venerable Mr. Mickle in the uplands of South Carolina.[46] "This gentleman," said he, "appears to me to be a rare example of pure and undefiled religion, kind and gentle in manners....

Seeing a swarm, or rather herd, of young negroes creeping and dancing about the door and yard of his mansion, all appearing healthy, happy and frolicsome and withal fat and decently clothed, both young and old, I felt induced to praise the economy under which they lived. 'Aye,' said he, 'I have many black people, but I have never bought nor sold any in my life.

All that you see came to me with my estate by virtue of my father's will.

They are all, old and young, true and faithful to my interests. They need no taskmaster, no overseer. They will do all and more than I expect them to do, and I can trust them with untold gold. All the adults are well instructed, and all are members of Christian churches in the neighbourhood; and their conduct is becoming their professions. I respect them as my children, and they look on me as their friend and father. Were they to be taken from me it would be the most unhappy event of their lives,' This conversation induced me to view more attentively the faces of the adult slaves; and I was astonished at the free, easy, sober, intelligent and thoughtful impression which such an economy as Mr. Mickle's had indelibly made on their countenances."

[Footnote 46: William Faux, _Memorable Days in America_ (London, 1823), p.

68, reprinted in Thwaites, ed., _Early Western Travels_, XI, 87.]

CHAPTER XVI

PLANTATION LIFE

When Hakluyt wrote in 1584 his _Discourse of Western Planting_, his theme was the project of American colonization; and when a settlement was planted at Jamestown, at Boston or at Providence as the case might be, it was called, regardless of the type, a plantation. This usage of the word in the sense of a colony ended only upon the rise of a new inst.i.tution to which the original name was applied. The colonies at large came then to be known as provinces or dominions, while the sub-colonies, the privately owned village estates which prevailed in the South, were alone called plantations. In the Creole colonies, however, these were known as _habitations_--dwelling places. This etymology of the name suggests the nature of the thing--an isolated place where people in somewhat peculiar groups settled and worked and had their being. The standard community comprised a white household in the midst of several or many negro families.

The one was master, the many were slaves; the one was head, the many were members; the one was teacher, the many were pupils.

The scheme of the buildings reflected the character of the group. The "big house," as the darkies loved to call it, might be of any type from a double log cabin to a colonnaded mansion of many handsome rooms, and its setting might range from a bit of primeval forest to an elaborate formal garden.

Most commonly the house was commodious in a rambling way, with no pretense to distinction without nor to luxury within. The two fairly constant features were the hall running the full depth of the house, and the verandah spanning the front. The former by day and the latter at evening served in all temperate seasons as the receiving place for guests and the gathering place for the household at all its leisure times. The house was likely to have a quiet dignity of its own; but most of such beauty as the homestead possessed was contributed by the canopy of live-oaks if on the rice or sugar coasts, or of oaks, hickories or cedars, if in the uplands.

Flanking the main house in many cases were an office and a lodge, containing between them the administrative headquarters, the schoolroom, and the apartments for any bachelor overflow whether tutor, sons or guests. Behind the house and at a distance of a rod or two for the sake of isolating its noise and odors, was the kitchen. Near this, unless a spring were available, stood the well with its two buckets dangling from the pulley; and near this in turn the dairy and the group of pots and tubs which const.i.tuted the open air laundry. Bounding the back yard there were the smoke-house where bacon and hams were cured, the sweet potato pit, the ice pit except in the southernmost lat.i.tudes where no ice of local origin was to be had, the carriage house, the poultry house, the pigeon cote, and the lodgings of the domestic servants. On plantations of small or medium scale the cabins of the field hands generally stood at the border of the master's own premises; but on great estates, particularly in the lowlands, they were likely to be somewhat removed, with the overseer's house, the smithy, and the stables, corn cribs and wagon sheds nearby. At other convenient spots were the buildings for working up the crops--the tobacco house, the threshing and pounding mills, the gin and press, or the sugar house as the respective staples required. The climate conduced so strongly to out of door life that as a rule each roof covered but a single unit of residence, industry or storage.

The fields as well as the buildings commonly radiated from the planter's house. Close at hand were the garden, the orchards and the horse lot; and behind them the sweet potato field, the watermelon patch and the forage plots of millet, sorghum and the like. Thence there stretched the fields of the main crops in a more or less solid expanse according to the local conditions. Where ditches or embankments were necessary, as for sugar and rice fields, the high cost of reclamation promoted compactness; elsewhere the prevailing cheapness of land promoted dispersion. Throughout the uplands, accordingly, the area in crops was likely to be broken by wood lots and long-term fallows. The scale of tillage might range from a few score acres to a thousand or two; the expanse of unused land need have no limit but those of the proprietor's purse and his speculative proclivity.

The scale of the orchards was in some degree a measure of the domesticity prevailing. On the rice coast the unfavorable character of the soil and the absenteeism of the planter's families in summer conspired to keep the fruit trees few. In the sugar district oranges and figs were fairly plentiful.

But as to both quant.i.ty and variety in fruits the Piedmont was unequaled.

Figs, plums, apples, pears and quinces were abundant, but the peaches excelled all the rest. The many varieties of these were in two main groups, those of clear stones and soft, luscious flesh for eating raw, and those of clinging stones and firm flesh for drying, preserving, and making pies.

From June to September every creature, hogs included, commonly had as many peaches as he cared to eat; and in addition great quant.i.ties might be carried to the stills. The abandoned fields, furthermore, contributed dewberries, blackberries, wild strawberries and wild plums in summer, and persimmons in autumn, when the forest also yielded its muscadines, fox grapes, hickory nuts, walnuts, chestnuts and chinquapins, and along the Gulf coast pecans.

The resources for edible game were likewise abundant, with squirrels, opossums and wild turkeys, and even deer and bears in the woods, rabbits, doves and quail in the fields, woodc.o.c.k and snipe in the swamps and marshes, and ducks and geese on the streams. Still further, the creeks and rivers yielded fish to be taken with hook, net or trap, as well as terrapin and turtles, and the coastal waters added shrimp, crabs and oysters. In most localities it required little time for a household, slave or free, to lay forest, field or stream under tribute.

The planter's own dietary, while mostly home grown, was elaborate. Beef and mutton were infrequent because the pastures were poor; Irish potatoes were used only when new, for they did not keep well in the Southern climate; and wheaten loaves were seldom seen because hot breads were universally preferred. The standard meats were chicken in its many guises, ham and bacon. Wheat flour furnished relays of biscuit and waffles, while corn yielded lye hominy, grits, m.u.f.fins, batter cakes, spoon bread, hoe cake and pone. The gardens provided in season lettuce, cuc.u.mbers, radishes and beets, mustard greens and turnip greens, string beans, snap beans and b.u.t.ter beans, asparagus and artichokes, Irish potatoes, squashes, onions, carrots, turnips, okra, cabbages and collards. The fields added green corn for boiling, roasting, stewing and frying, cowpeas and black-eyed peas, pumpkins and sweet potatoes, which last were roasted, fried or candied for variation. The people of the rice coast, furthermore, had a special fondness for their own pearly staple; and in the sugar district _strop de batterie_ was deservedly popular. The pickles, preserves and jellies were in variety and quant.i.ty limited only by the almost boundless resources and industry of the housewife and her kitchen corps. Several meats and breads and relishes would crowd the table simultaneously, and, unless unexpected guests swelled the company, less would be eaten during the meal than would be taken away at the end, never to return. If ever tables had a habit of groaning it was those of the planters. Frugality, indeed, was reckoned a vice to be shunned, and somewhat justly so since the vegetables and eggs were perishable, the bread and meat of little cost, and the surplus from the table found sure disposal in the kitchen or the quarters. Lucky was the man whose wife was the "big house" cook, for the cook carried a basket, and the basket was full when she was homeward bound.

The fare of the field hands was, of course, far more simple. Hoecake and bacon were its basis and often its whole content. But in summer fruit and vegetables were frequent; there was occasional game and fish at all seasons; and the first heavy frost of winter brought the festival of hog-killing time. While the shoulders, sides, hams and lard were saved, all other parts of the porkers were distributed for prompt consumption. Spare ribs and backbone, jowl and feet, souse and sausage, liver and chitterlings greased every mouth on the plantation; and the crackling-bread, made of corn meal mixed with the crisp tidbits left from the trying of the lard, carried fullness to repletion. Christmas and the summer lay-by brought recreation, but the hog-killing brought fat satisfaction.[1]

[Footnote 1: This account of plantation homesteads and dietary is drawn mainly from the writer's own observations in post-bellum times in which, despite the shifting of industrial arrangements and the decrease of wealth, these phases have remained apparent. Confirmation may be had in Philip Fithian _Journal_ (Princeton, 1900); A. de Puy Van Buren, _Jottings of a Year's Sojourn in the South_ (Battle Creek, Mich., 1859); Susan D. Smedes, _Memorials of a Southern Planter_ (Baltimore, 1887); Mary B. Chestnutt, _A Diary from Dixie_ (New York, 1905); and many other memoirs and traveller's accounts.]

The warmth of the climate produced some distinctive customs. One was the high seasoning of food to stimulate the appet.i.te; another was the afternoon siesta of summer; a third the wellnigh constant leaving of doors ajar even in winter when the roaring logs in the chimney merely took the chill from the draughts. Indeed a door was not often closed on the plantation except those of the negro cabins, whose inmates were hostile to night air, and those of the storerooms. As a rule, it was only in the locks of the latter that keys were ever turned by day or night.

The lives of the whites and the blacks were partly segregate, partly intertwined. If any special link were needed, the children supplied it.

The whites ones, hardly knowing their mothers from their mammies or their uncles by blood from their "uncles" by courtesy, had the freedom of the kitchen and the cabins, and the black ones were their playmates in the shaded sandy yard the livelong day. Together they were regaled with folklore in the quarters, with Bible and fairy stories in the "big house,"

with pastry in the kitchen, with grapes at the scuppernong arbor, with melons at the spring house and with peaches in the orchard. The half-grown boys were likewise almost as undiscriminating among themselves as the dogs with which they chased rabbits by day and 'possums by night. Indeed, when the fork in the road of life was reached, the white youths found something to envy in the freedom of their fellows' feet from the cramping weight of shoes and the freedom of their minds from the restraints of school. With the approach of maturity came routine and responsibility for the whites, routine alone for the generality of the blacks. Some of the males of each race grew into ruffians, others into gentlemen in the literal sense, some of the females into viragoes, others into gentlewomen; but most of both races and s.e.xes merely became plain, wholesome folk of a somewhat distinctive plantation type.

In amus.e.m.e.nts and in religion the activities of the whites and blacks were both mingled and separate. Fox hunts when occurring by day were as a rule diversions only for the planters and their sons and guests, but when they occurred by moonlight the chase was joined by the negroes on foot with halloos which rivalled the music of the hounds. By night also the blacks, with the whites occasionally joining in, sought the canny 'possum and the embattled 'c.o.o.n; in spare times by day they hied their curs after the fleeing Brer Rabbit, or built and baited seductive traps for turkeys and quail; and fishing was available both by day and by night. At the horse races of the whites the jockeys and many of the spectators were negroes; while from the c.o.c.k fights and even the "c.r.a.p" games of the blacks, white men and boys were not always absent.

Festivities were somewhat more separate than sports, though by no means wholly so. In the gayeties of Christmas the members of each race were spectators of the dances and diversions of the other. Likewise marriage merriment in the great house would have its echo in the quarters; and sometimes marriages among the slaves were grouped so as to give occasion for a general frolic. Thus Daniel R. Tucker in 1858 sent a general invitation over the countryside in central Georgia to a s.e.xtuple wedding among his slaves, with dinner and dancing to follow.[2] On the whole, the fiddle, the banjo and the bones were not seldom in requisition.

[Footnote 2: _Federal Union_ (Milledgeville, Ga.), April 20, 1858.]

It was a matter of discomfort that in the evangelical churches dancing and religion were held to be incompatible. At one time on Thomas Dabney's plantation in Mississippi, for instance, the whole negro force fell captive in a Baptist "revival" and forswore the double shuffle. "I done buss' my fiddle an' my banjo, and done fling 'em away," the most music-loving fellow on the place said to the preacher when asked for his religious experiences.[3] Such a condition might be tolerable so long as it was voluntary; but the planters were likely to take precautions against its becoming coercive. James H. Hammond, for instance, penciled a memorandum in his plantation manual: "Church members are privileged to dance on all holyday occasions; and the cla.s.s-leader or deacon who may report them shall be reprimanded or punished at the discretion of the master."[4] The logic with which sin and sanct.i.ty were often reconciled is ill.u.s.trated in Irwin Russell's remarkably faithful "Christmas in the Quarters." "Brudder Brown"

has advanced upon the crowded floor to "beg a blessin' on dis dance:"

[Footnote 3: S.D. Smedes. _Memorials of a Southern Planter_, pp. 161, 162.]

[Footnote 4: MS. among the Hammond papers in the Library of Congress.]

O Mashr! let dis gath'rin' fin' a blessin' in yo' sight!

Don't jedge us hard fur what we does--you knows it's Chrismus night; An' all de balunce ob de yeah we does as right's we kin.

Ef dancin's wrong, O Mashr! let de time excuse de sin!

We labors in de vineya'd, wukin' hard and wukin' true; Now, sh.o.r.ely you won't notus, ef we eats a grape or two, An' takes a leetle holiday,--a leetle restin' spell,-- Bekase, nex' week we'll start in fresh, an' labor twicet as well.

Remember, Mashr,--min' dis, now,--de sinfulness ob sin Is 'pendin' 'pon de sperrit what we goes an' does it in; An' in a righchis frame ob min' we's gwine to dance an' sing, A-feelin' like King David, when he cut de pigeon-wing.