Abroad At Home Part 10

The people who run the Sanitarium are Seventh-Day Adventists, and as we arrived on Sat.u.r.day it was the Sabbath there--a rather busy day, I take it, from the bulletin which was printed upon the back of the dinner menu:

7.20 A. M. Morning Worship in the Parlor.

7.40 to 8.40 A. M. BREAKFAST.

9.45 A. M. Sabbath School in the Chapel.

11 A. M. Preaching Service in the Chapel.

12.30 to 2 P. M. DINNER.

3.30 P. M. Missionary talk.

5.30 to 6 P. M. Cashier's office open.

6 to 6.45 P. M. SUPPER.

6.45 P. M. March for guests and patients only.

8 P. M. In the Gymnasium. Basket Ball Game. Admission 25 cents.

No food to be taken from the Dining Room.

The last injunction was not disobeyed by us. We ate enough to satisfy our curiosity, and what we did not eat we left.

The menu at the Sanitarium is a curious thing. After each item are figures showing the proportion of proteins, fats, and carbohydrates contained in that article of food. Everything is weighed out exactly.

There was no meat on the bill of fare, but subst.i.tutes were provided in the list of entrees: "Protose with Mayonnaise Dressing," "Nuttolene with Cranberry Sauce," and "Walnut Roast."

Suppose you had to decide between those three which would you take?

My companion took "Protose," while I elected for some reason to dally with the "Nuttolene." Then, neither of us liking what we got, we both tried "Walnut Roast." Even then we would not give up. I ordered a little "Malt Honey," while my companion called for a baked potato, saying: "I know what a _potato_ is, anyhow!"

After that we had a little "Toasted Granose" and "Good Health Biscuit,"

washed down in my case by a gulp or two of "Kaffir Tea," and in his by "Hot Malted Nuts." I tried to get him to take "Kaffir Tea" with me, but, being to leeward of my cup, he declined. As nearly as we could figure it out afterward, he was far ahead of me in proteins and fats, but I was infinitely richer in carbohydrates. In our indigestions we stood absolutely even.

There are some very striking things about the Sanitarium. It is a great headquarters for Health Congresses, Race Betterment Congresses, etc., and at these congresses strange theories are frequently put forth. At one of them, recently held, Dr. J. H. Kellogg, head of the Sanitarium, read a paper in which, according to newspaper reports, he advocated "human stock shows," with blue ribbons for the most perfectly developed men and women. At the same meeting a Mrs. Holcome charged that: "Cigarette-smoking heroes in the modern magazine are, I believe, inserted into the stories by the editors of publications controlled by the big interests."

To this Mr. S. S. McClure, the publisher, replied: "I have never inserted cigarettes in heroes' mouths. I have taken them out lots of times. But generally the authors use a pipe for their heroes."

[Ill.u.s.tration: "Can that stuff," admonished Miss Buck in her easy, offhand manner]

There was talk, too, about "eugenic weddings." And a sensation was caused when a Southern college professor made a charge that graduates of modern women's colleges are unfitted for motherhood. The statement, it may be added, was vigorously denied by the heads of several leading women's colleges.

Rather wild, some of this, it seems to me. But when people gather together in one place, intent on some one subject, wildness is almost certain to develop. One feels, in visiting the Sanitarium, that, though many people may be restored to health there, there is yet an air of mild fanaticism over all. Health fanaticism. The pa.s.sionate light of the health hunt flashes in the stranger's eye as he looks at you and wonders what is wrong with you. And whatever may be wrong with you, or with him, you are both there to shake it off. That is your sole business in life.

You are going to get over it, even if you have to live for weeks on "Nuttolene" or other products of the diet kitchen.

"Nuttolene!"

It is always an experience for the sophisticated palate to meet a brand-new taste. In "Nuttolene" my palate encountered one, and before dinner was over it met several more.

"Nuttolene" is served in a slab, resembling, as nearly as anything I can think of, a good-sized piece of shoemaker's wax. In flavor it is confusing. Some faint taste about it hinted that it was intended to resemble turkey; an impression furthered by the fact that cranberry sauce was served on the same plate. But what it was made of I could not detect. It was not unpleasant to taste, nor yet did I find it appetizing. Rather, I should cla.s.sify it in the broad category of uninteresting food. However, after such a statement, it is but fair to add that the food I find most interesting is almost always rich and indigestible. Perhaps, therefore, I shall be obliged to go to Battle Creek some day, to subsist on "Nuttolene" and kindred substances as penance for my gastronomic indiscretions. Better men than I have done that thing--men and women from all over the globe. And Battle Creek has benefited them. Nevertheless, I hope that I shall never have to go there. My feeling about the place, quite without regard to the cures which it effects, is much like that of my companion:

At luncheon I asked him to save his menu for me, so that I might have the data for this article. He put it in his pocket. But he kept pulling it out again, every little while, throughout the afternoon, and suggesting that I copy it all off into my notebook.

Finally I said to him:

"What is the use in my copying all that stuff when you have it right there in print? Just keep it for me. Then, when I get to writing, I will take it and use what I want."

"But I'd rather not keep it," he insisted.

"Why not?"

"Well, there might be a railroad wreck. If I'm killed I don't want this thing to be found on me. When they went through my clothes and ran across this they'd say: 'Oh, this doesn't matter. It's all right. He's just some poor b.o.o.b that's been to Battle Creek.'"

When we got out of the hack at the station before leaving Battle Creek, I asked the hackman how the town got its name. He didn't know. So, after buying the tickets, I went and asked Miss Daisy Buck.

"I suppose," I said, "there was some battle here, beside some creek, wasn't there?"

But for once Miss Buck failed me.

"You can search _me_," she replied. Then: "Did you lunch at the 'San'?"

We admitted it.

"How did you like it?"

We informed her.

"What did you eat--Mercerized hay?"

"No; mostly Nuttolene."

She sighed. Then:

"What town are you making next?" she asked.

"Kalamazoo," I said.

"Oh, Ka'zoo, eh? What line are you gen'l'men travelling in?"

"I'm a writer," I replied, "and my friend here is an artist. We're going around the country gathering material for a book."

In answer to this statement, Miss Buck simply winked one eye as one who would say: "You're some little liar, ain't you?"

"It's true," I said.

"Oh, sure!" said Miss Buck, and let one eyelid fall again.

"When the book appears," I continued, "you will find that it contains an interview with you."

"Also a picture of you and the news stand," my companion added.

Then we heard the train.